dairy flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Advanced Biotech
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Dairy
       
  • ENNOLYS
    • Lesaffre Yeast Corporation/ENNOLYS
      Natural Flavor Spirit
      Developing natural additives by microbiological means.
      Ennolys uses the advances in biotechnology to assist aromaticians, food manufacturers, perfumeries, and nutraceuticals. This Lesaffre business unit combines two activities in relation to expertise in fermentation. Ennolys develops a wide range of natural aromatic molecules, including vanillin. With excellent flexibility, its industrial tools guarantee fermentation services of a wide range of natural ingredients such as probiotics and ensure their post-processing. Eighty-five employees around the world are committed to the natural approach, client satisfaction and innovation.
      Email: Customer service
      US Email: Customer service
      US Email: Ann DeLuka
      Voice: +33 (0)5.58.41.41.51
      Fax: +33 (0)5.58.41.21.04
      US Voice: 414-615-4029
      US Fax: 414-615-4003
      Linkedin
      Our know-how: fermentation
      Innovation is a priority for Ennolys
      Subcontracting in research and fermentat
      Product(s):
      Ennallin Solutions & Mixes

      Looking for dairy products with less fat?
       
       
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.94800 to 0.95800 @  20.00 °C.
Pounds per Gallon - (est).: 7.898 to  7.981
Refractive Index: 1.43800 to 1.44800 @  20.00 °C.
Flash Point: 221.00 °F. TCC ( 105.00 °C. )
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
 
Flavor Type: dairy
 
 dairy  milky  creamy  cheesy  
Taste Description:
Looking for dairy products with less fat?
dairy milky cheesy
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Advanced Biotech
DAIRY FLAVOR NATURAL
Odor: Cheesy, Milky
Berjé
Dairy
Bio Springer
Dairy
Flavor: characteristic
Incorporated into dairy recipes, yeast extracts improve the overall flavour profile of the product; and because of their richness, creamy products seem fattier and richer. With the natural flavour Springarom® Cheese 7012, your applications get mild emmental fruity flavour notes.
Bio Springer
Pronal™ yeast extracts
Flavor: characteristic
Our Pronal™ base-notes line, with brewer’s and subtle savoury profiles, is ideal for providing bouillon, meaty, and mushroom notes to many food recipes. Naturally rich in amino acids, these brewer’s yeast extracts are excellent bases for meat, as well as dairy-based sauces.
California Custom Fruits and Flavors
Dairy Flavors
Conmax Flavors
Dairy Flavor
E.A. Weber Flavors
Dairy Flavor
Nat & Art
ENNOLYS
Ennallin Solutions & Mixes
Flavor: characteristic
Looking for dairy products with less fat?
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavorchem
Dairy Flavors
FONA International
Dairy Flavors
Givaudan
TasteEssentials® Dairy
Flavor: characteristic
Today’s dairy markets are complex, intensely competitive, and rapidly evolving, with high expectations, pressures and influences coming from many different directions. We know that consumers are acutely aware of ingredients, label declarations, health issues, and quality. They are looking for new eating experiences and have extremely high expectations for their product choices. But above all, they want great tasting dairy products that are relevant to their lifestyle, at an affordable cost.
H. B. Taylor
Natural Dairy Flavor
Flavor: dairy
Our Natural Dairy Flavor is used in candy, salad dressings, and margarine.
Kerry
Dairy Solutions
Novozymes
Solutions for dairy
P.A. Aromatics Flavours
Dairy Flavours
Flavor: characteristic
We have a wide range of natural and natural-identical flavours tested by experts.
Silesia Gerhard Hanke
Dairy Flavors
Tastepoint
Dairy Flavors
Flavor: dairy types
David Michael has a long history of supplying the dairy industry, beginning with Mixevan®, developed over 100 years ago for use in ice cream. Our commitment continues today with such diverse activities as an annual "ice cream feature flavor program" and teaching at the Penn State Ice Cream Short Course.
The Foote & Jenks
Dairy Flavors
Flavor: All Types
Foote & Jenks DairyType Flavors are just a few examples of the exceptional flavors dairy product available to you as you seek to develop new, fresh, original approaches for your flavored product.
Ungerer & Company
Dairy Flavors
Flavor: All Types
Whether the application is ice cream, yogurt, cheese, milk, cream, frozen novelties or butter, Ungerer has a flavor for every dairy occasion. The dairy industry is gaining attention lately due to the “good for you” properties inherent in dairy products.
Virginia Dare
Dairy
Flavor: All Types
Virginia Dare’s food technologists have considerable experience working with vanilla, a product Virginia Dare is famous for. Vanilla is the taste underpinning of many sweet dairy products such as ice cream, shakes, smoothies, frozen novelties and prepared desserts. As taste artists, our dairy applications staff have a rich palette of indulgent, fruit, berry, brown, tropical, dairy, spice, flavors to work with in the creation of exceptionally good tasting dairy products. Our pilot plant is equipped with a UHT processing line for product scale-up testing and validation. The Superfreeze® line of flavors is a landmark of the best tasting flavors for ice cream, frozen desserts, water ices, and novelties.
WILD Flavors
Dairy
Flavor: dairy
WILD innovations include a variety of specialty powders and flavors for numerous applications and flavor and mouthfeel enhancement, improving overall acceptance by consumers seeking health and taste balance. With non-dairy powders also available, WILD's application specialists work with various bases and formulations in tune with today's most popular categories. Research predicts innovation in dairy products will underpin overall growth of food expenditures.
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for dairy flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.9000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
acidic
acidic
2-ethyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
buttery
 acetoinFL/FR
 butyl butyryl lactateFL/FR
cheesy
 butyric acidFL/FR
2-methyl valeric acidFL/FR
 valeric acidFL/FR
coconut
delta-decalactoneFL/FR
delta-nonalactoneFL/FR
delta-octalactoneFL/FR
gamma-octalactoneFL/FR
creamy
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
para-vanillic acidFL/FR
ethereal
isovaleraldehyde propylene glycol acetalFL/FR
fatty
(Z)-dairy lactoneFL/FR
4-methyl octanoic acidFL/FR
fruity
 methyl (Z)-5-octenoateFL/FR
2-undecanoneFL/FR
green
isobutyl methyl ketoneFL/FR
3-heptanoneFL/FR
(Z)-4-heptenalFL/FR
oily
 butter acidsFL/FR
 methyl mercaptanFL/FR
waxy
isoamyl decanoateFL/FR
 myristic acidFL/FR
 nonanoic acidFL/FR
delta-tetradecalactoneFL/FR
2-tridecanoneFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
2,5-dithiahexaneFL
 heptanal 2,3-butane diol acetalFL
3-methyl crotonic acidFL
S-methyl thiopropionateFL
3-(methyl thio) methyl thiopheneFL
acidic
2-ethyl butyric acidFL/FR
 propionic acidFL
 valeric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
buttery
 diacetylFL
2-methyl valeric acidFL/FR
cheesy
 cheese flavorFL
(E)-2,4-dimethyl-2-pentenoic acidFL
coconut
delta-decalactoneFL/FR
delta-octalactoneFL/FR
creamy
 acetoinFL/FR
 butyl butyryl lactateFL/FR
 cajeta flavorFL
cream cheese flavorFL
 cream enhancersFL
 custard flavorFL
 divanillinFL
delta-nonalactoneFL/FR
para-vanillic acidFL/FR
dairy
 butyl lactateFL/FR
 cream flavorFL
sour cream flavorFL
 methyl (Z)-5-octenoateFL/FR
fatty
 butter acidsFL/FR
(Z)-dairy lactoneFL/FR
4-methyl octanoic acidFL/FR
 nonanoic acidFL/FR
2-tridecanoneFL/FR
fruity
isovaleraldehyde propylene glycol acetalFL/FR
green
isobutyl methyl ketoneFL/FR
(Z)-4-heptenalFL/FR
ketonic
3-heptanoneFL/FR
lactonic
gamma-octalactoneFL/FR
milky
gamma-butyrolactoneFL/FR
dextro,laevo-3-(methyl thio) butanoneFL
malted milk flavorFL
sour
 butyric acidFL/FR
spicy
 egg nog flavorFL
sulfurous
 methyl mercaptanFL/FR
sweet
 dulce de leche flavorFL
waxy
isoamyl decanoateFL/FR
 myristic acidFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
2-undecanoneFL/FR
 
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Potential Uses:
 dairy 
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
natural dairy flavor
 dairy flavor natural
 dairy flavor systems
 dairy flavors
 dairy systems and flavors
 safdairy
 solutions for dairy
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