|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
Odor Description: at 0.10 % in propylene glycol. | roasted nutty |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for sulfuryl decanoate usage levels up to: | | | 0.0500 % in the fragrance concentrate.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 23 |
| Click here to view publication 23 |
| | average usual ppm | average maximum ppm |
| baked goods: | 5.00000 | 45.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | 1.00000 | 4.80000 |
| frozen dairy: | - | - |
| fruit ices: | 1.00000 | 3.80000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 20.00000 | 32.00000 |
| soups: | 0.80000 | 0.80000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| | sulfuryl octanoate | FL/FR |
|
| | sulfuryl butyrate | FL/FR |
| | sulfuryl hexanoate | FL/FR |
| | sulfuryl isobutyrate | FL/FR |
| | sulfuryl propionate | FL/FR |
| bready |
| | coffee furanone | FL/FR |
| 2- | ethyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| caramellic |
| iso | propenyl pyrazine | FL/FR |
| chocolate |
| 2,5- | dimethyl pyrazine | FL/FR |
| green |
| 2-tert- | butyl pyrazine | FL/FR |
| 2- | heptyl furan | FL/FR |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 5- | acetyl-4-methyl thiazole | |
| roasted | chestnut fragrance | FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 2,4- | dimethyl-5-ethyl thiazole | |
| | filbert heptenone | FL/FR |
| | filbert heptenone B | FL/FR |
| | hazelnut fragrance | FR |
| | methoxymethyl pyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| | sesame absolute | FL/FR |
| roasted |
| 2- | acetyl-2-pyrroline | |
| sulfurous |
| | furfuryl thioacetate | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 2- | acetyl-2-pyrroline | |
| 5- | acetyl-4-methyl thiazole | |
| 2-tert- | butyl pyrazine | FL/FR |
| 6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
| 6,7- | dimethyl dihydrocyclopentapyrazine | FL |
| | dimethyl dihydrocyclopentapyrazine | FL |
| 2,5- | dimethyl pyrazine and 2,6-dimethyl pyrazine mixture | FL |
| 2,5- | dimethyl thiazole | FL |
| 2,4- | dimethyl-5-ethyl thiazole | |
| 2- | ethyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| | methyl 2-(methyl thio) acetate | FL |
| | pyrazines mixture | FL |
| | sulfuryl butyrate | FL/FR |
| | sulfuryl hexanoate | FL/FR |
| | sulfuryl isobutyrate | FL/FR |
|
| 5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
| | sulfuryl formate | FL |
| | sulfuryl octanoate | FL/FR |
| | sulfuryl propionate | FL/FR |
| burnt |
| iso | propenyl pyrazine | FL/FR |
| buttery |
| | butyroin | FL |
| fatty |
| 2- | heptyl furan | FL/FR |
| fishy |
| 4,5- | dimethyl thiazole | FL |
| fruity |
| 2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2- | ethoxythiazole | FL |
| nutty |
| 3- | acetyl-2,5-dimethyl thiophene | FL |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| | arachis hypogaea fruit extract | FL |
| 3,6- | cocoa pyrazine | FL/FR |
| | coffee furanone | FL/FR |
| 1- | ethyl-2-acetyl pyrrole | FL |
| | filbert heptenone | FL/FR |
| | filbert heptenone B | FL/FR |
| | methoxymethyl pyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| | sesame absolute | FL/FR |
| popcorn |
| 2- | propionyl-2-thiazoline | FL |
| roasted |
| 3,5- | diisobutyl-1,2,4-trithiolane | FL |
| | furfuryl thioacetate | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | decanoic acid 2-(4-methyl-5-thiazolyl)ethyl ester | | | decanoic acid, 2-(4-methyl-5-thiazolyl)ethyl ester | | 2-(4- | methyl thiazol-5-yl) ethyl decanoate | | 2-(4- | methyl-1,3-thiazol-5-yl)ethyl decanoate | | 2-(4- | methyl-5-thiazolyl) ethyl decanoate | | 2-(4- | methyl-5-thiazolyl)ethyl decanoate | | 4- | methyl-5-thiazolylethanyl decanoate | | | sulfurol decanoate |
Articles:
|