(E,E)-2,4-heptadien-1-ol
trans-2-trans-4-heptadien-1-ol
 
Notes:
Used as a food additive [EAFUS]
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      225 2,4-HEPTADIEN-1-OL ≥92.0% (trans,trans), Kosher

      Can be used in nut or spice blends.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      08-05610 2,4-HEPTADIEN-1-OL
       
Synonyms   Articles   Notes   Search
(2E,4E)-hepta-2,4-dien-1-ol (Click)
CAS Number: 33467-79-7Picture of molecule
% from: 92.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 251-535-3
FDA UNII: 9954PJF37O
Nikkaji Web: J110.426H
Beilstein Number: 2070121
MDL: MFCD00014049
XlogP3-AA: 1.50 (est)
Molecular Weight: 112.17184000
Formula: C7 H12 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E,Z)-2,4-heptadien-1-ol 0.10% to 8.00%
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1784  2,4-heptadien-1-ol
Flavis Number: 02.153 (Old)
DG SANTE Food Flavourings: 02.153  (2E,4E)-hepta-2,4-dien-1-ol
FEMA Number: 4127  trans-2-trans-4-heptadien-1-ol
FDA Mainterm: TRANS-2-TRANS-4-HEPTADIEN-1-OL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.87100 to 0.88100 @  25.00 °C.
Pounds per Gallon - (est).: 7.248 to  7.331
Refractive Index: 1.49100 to 1.50100 @  20.00 °C.
Boiling Point: 68.00 °C. @ 0.50 mm Hg
Boiling Point: 80.00 °C. @ 14.00 mm Hg
Vapor Pressure: 0.326000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 174.00 °F. TCC ( 78.89 °C. )
logP (o/w): 1.768 (est)
Soluble in:
 alcohol
 water, slightly
 water, 8513 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: fatty
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 green  fruity  nutty  cheesy  
Odor Description:
at 1.00 % in dipropylene glycol. 
green fruity nutty cheese
  
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
2,4-HEPTADIEN-1-OL
≥92.0% (trans,trans), Kosher
Odor: A fatty, cheesy odor with nutty almond-like undertones
Flavor: fatty
Can be used in nut or spice blends.
Parchem
(E,E)-2,4-heptadien-1-ol
Penta International
2,4-HEPTADIEN-1-OL
Santa Cruz Biotechnology
For experimental / research use only.
(e,e)-2,4-Heptadien-1-ol
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for (E,E)-2,4-heptadien-1-ol usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): 5.0000025.00000
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: 5.0000025.00000
granulated sugar: --
gravies: 20.00000100.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: 5.0000025.00000
meat products: 2.0000010.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 10.0000050.00000
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 33467-79-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5367391
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (2E,4E)-hepta-2,4-dien-1-ol
Chemidplus: 0033467797
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References:
 (2E,4E)-hepta-2,4-dien-1-ol
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 5367391
Pubchem (sid): 135074568
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32301
FooDB: FDB009544
Export Tariff Code: 2905.29.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-tiglaldehydeFL/FR
isovaleraldehyde diethyl acetalFL/FR
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
 octanal (aldehyde C-8)FL/FR
 undecanalFL/FR
animal
para-cresyl isobutyrateFL/FR
balsamic
isoamyl benzoateFL/FR
 fir carboxylateFR
 guaiyl acetateFL/FR
buttery
3,4-hexane dioneFL/FR
cheesy
2-methyl hexanoic acidFL/FR
2-heptanolFL/FR
2-tetradecenalFL/FR
ethereal
 decyl propionateFL/FR
2-methyl valeraldehydeFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
(E)-2-nonenalFL/FR
2-nonenalFL/FR
2-octenalFL/FR
fermented
3-methyl-1-pentanolFL/FR
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
 boronia absoluteFL/FR
 citronellyl propionateFL/FR
gamma-damasconeFR
6,8-dimethyl-2-nonanolFR
(E)-geranyl acetoneFL/FR
 lily propanolFR
 papaya isobutyrateFL/FR
fruity
 acetaldehyde dihexyl acetalFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
 berry pentadienoateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 geranyl isovalerateFL/FR
 heptanal cyclic ethylene acetalFR
(E)-2-hepten-1-yl acetateFL/FR
 heptyl isobutyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
 nerolidyl isobutyrateFR
 octen-1-yl cyclopentanoneFL/FR
 octyl heptanoateFL/FR
2-pentyl furanFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 rhubarb undecaneFR
 tetrahydrofurfuryl butyrateFL/FR
 tropical indeneFR
 tropical thiazoleFL/FR
(E)-2-undecenalFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
 butyl 2-methyl butyrateFL/FR
 cilantro leaf oilFL/FR
 cognac heptanoneFL/FR
alpha-decalactoneFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 green dioxolaneFR
 heptanal (aldehyde C-7)FL/FR
 heptanal cyclic propylene acetalFL/FR
3-heptanoneFL/FR
(Z)-4-heptenalFL/FR
2-heptenalFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
2-hexenyl acetateFL/FR
 hexyl butyrateFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 manzanate (Givaudan)FL/FR
 methyl R-3-acetoxyhexanoate 
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
 propylene acetalFL/FR
 sorbyl isobutyrateFL/FR
 thiogeraniolFL/FR
 violet dienyneFR
herbal
 marigold oil mexicoFL/FR
3-octyl acetateFL/FR
 tagete oil indiaFL/FR
 tricyclodecyl acetateFR
minty
beta-cyclocitralFL/FR
nutty
2-methyl-3-(methyl thio) pyrazineFL/FR
oily
 petal pyranoneFL/FR
spicy
 cumin seed absoluteFL/FR
sulfurous
 buchu mercaptanFL/FR
waxy
9-decenoic acidFL/FR
(E,E)-2,4-dodecadien-1-ol 
 heptyl octanoateFL/FR
(E)-methyl geranateFL/FR
2,4-nonadien-1-olFL/FR
 octyl 2-methyl butyrateFL/FR
 propyl decanoateFL/FR
 undecanoic acidFL/FR
woody
4-hydroxybenzaldehydeFL/FR
 verdoxanFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 allyl tiglateFL
 butyl 2-methyl butyrateFL/FR
beta-cyclocitralFL/FR
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
9-decen-2-oneFL
 decyl propionateFL/FR
(E,E)-2,4-dodecadien-1-ol 
 epoxy-2-decenalFL
 ethyl 3-acetoxyhexanoateFL/FR
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
2,4-heptadien-1-olFL
 heptanal (aldehyde C-7)FL/FR
 heptanal cyclic propylene acetalFL/FR
(E)-2-hepten-1-yl acetateFL/FR
2-heptenalFL/FR
 hexanal butane-2,3-diol acetalFL
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
2-hexenalFL
2-hexenal diethyl acetalFL
2-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 4-pentenoateFL
(E)-methyl geranateFL/FR
5-methyl hexanoic acidFL
6-methyl octanalFL
3-methyl-2-cyclopenten-1-oneFL
2-methyl-2-octenalFL
(E)-2-methyl-2-octenalFL
2-methyl-3-(methyl thio) pyrazineFL/FR
3-methyl-3-pentanolFL
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
(E,E)-3,5-octadien-2-oneFL
2-octenalFL/FR
 octyl heptanoateFL/FR
 petal pyranoneFL/FR
4-phenyl-2-butyl acetateFL/FR
 prenyl hexanoateFL/FR
 propyl decanoateFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
2-propyl pyridineFL
 propylene acetalFL/FR
2-tetradecenalFL/FR
(E)-tiglaldehydeFL/FR
isovaleraldehyde diethyl acetalFL/FR
 valeraldehyde diethyl acetalFL
(±)-3-(methyl thio) heptanalFL
 sorbyl isobutyrateFL/FR
acidic
(E)-2-hexenoic acidFL
aldehydic
 octanal (aldehyde C-8)FL/FR
alliaceous
 tropical thiazoleFL/FR
aromatic
para-cresyl isobutyrateFL/FR
berry
 heptyl isobutyrateFL/FR
buttery
3,4-hexane dioneFL/FR
citrus
 cilantro leaf oilFL/FR
 cognac heptanoneFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
4-hydroxybenzaldehydeFL/FR
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
fatty
2,4-decadienalFL
 ethyl (E)-4-decenoateFL/FR
(E,E)-2,4-heptadienalFL
2-heptyl furanFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
floral
 citronellyl propionateFL/FR
(E)-geranyl acetoneFL/FR
fruity
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
 berry pentadienoateFL/FR
 boronia absoluteFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 furfuryl propionateFL
2-heptanolFL/FR
2,4-hexadien-1-olFL
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl acetateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
isopropyl 2-methyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
green
 acetaldehyde dihexyl acetalFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(E,Z)-2,6-dodecadienalFL/FR
 dodecanal dimethyl acetalFL/FR
 geranyl isovalerateFL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
2-hexyl pyridineFL
 methyl 2-undecynoateFL
 methyl R-3-acetoxyhexanoate 
3-(5-methyl-2-furyl) butanalFL
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
(E)-2-octen-1-yl acetateFL/FR
3-octyl acetateFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
herbal
 marigold oil mexicoFL/FR
 tagete oil indiaFL/FR
ketonic
3-heptanoneFL/FR
minty
 thiogeraniolFL/FR
oily
2-methyl hexanoic acidFL/FR
rummy
(E)-2-hexen-1-yl formateFL/FR
sour
3-methyl valeric acidFL
spicy
 cumin seed absoluteFL/FR
sulfurous
 buchu mercaptanFL/FR
sweet
 cyclohexyl acetic acidFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
isoamyl butyrateFL/FR
9-decenoic acidFL/FR
 heptyl octanoateFL/FR
 octyl 2-methyl butyrateFL/FR
 undecanalFL/FR
 undecanoic acidFL/FR
(E)-2-undecenalFL/FR
whiskey
3-methyl-1-pentanolFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 cheeseFL
 nut almond toastedFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 sauromatum guttatum
Search Trop  Picture
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Synonyms:
(2E,4E)-hepta-2,4-dien-1-ol
(E,E)-hepta-2,4-dien-1-ol
(2E,4E)-2,4-heptadien-1-ol
(E)-2,(E)-4-heptadien-1-ol
trans-2-trans-4-heptadien-1-ol
trans,trans-2,4-heptadien-1-ol
(2E,4E)-heptadienol
(E,E)-2,4-heptadienol
trans,trans-2,4-heptadienol
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