cherry propanol
p,alpha,alpha-trimethylbenzyl alcohol
 
Notes:
Occurs in essential oils, e.g. Citrus reticulata and various fresh fruits. Flavouring ingredient
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
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      Product(s):
      973 8-HYDROXY PARA-CYMENE ≥95.0%, Kosher
      SDS
      Used in herbal compositions.
      Can add black pepper notes to a variety of non-savory type flavors; herbal type and celery flavors.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10222 8-Hydroxy para-cymene
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
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      Product(s):
      1197-01-9 8-HYDROXY PARA-CYMENE 95.0%
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0382 p,alpha,alpha-TRIMETHYLBENZYL ALCOHOL, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      03-86810 P-CYMEN-8-OL
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
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      Products List: View
      Product(s):
      W0182 p-alpha, alpha-Trimethyl Benzyl Alcohol
       
Synonyms   Articles   Notes   Search
CAS Number: 1197-01-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 214-817-7
FDA UNII: 6TFS69V5BW
Nikkaji Web: J28.647H
MDL: MFCD00029997
CoE Number: 530
XlogP3-AA: 2.00 (est)
Molecular Weight: 150.22078000
Formula: C10 H14 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: para-alpha-dimethyl styrene 9.00% to 11.00%
EFSA/JECFA Comments: According to the JECFA: Min. assay value is 90 % and secondary component 9-11 % p-isopropenyltoluene.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1650  p,alpha,alpha-trimethylbenzyl alcohol
DG SANTE Food Flavourings: 02.042  2-(4-methylphenyl)propan-2-ol
FEMA Number: 3242 p,alpha,alpha-trimethylbenzyl alcohol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1197-01-9 ; P,ALPHA,ALPHA-TRIMETHYLBENZYL ALCOHOL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.96900 to 0.97800 @  25.00 °C.
Pounds per Gallon - (est).: 8.063 to  8.138
Refractive Index: 1.51400 to 1.52100 @  20.00 °C.
Boiling Point: 64.00 °C. @ 0.60 mm Hg
Vapor Pressure: 0.020000 mmHg @ 20.00 °C.
Flash Point: 205.00 °F. TCC ( 96.11 °C. )
logP (o/w): 2.251 (est)
Soluble in:
 alcohol
 water, slightly
 water, 1817 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: > 48 hour(s) at 100.00 %
 
 sweet  fruity  cherry  coumarinic  floral  camphoreous  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet fruity cherry coumarin floral camphor
 
 sweet  fruity  cherry  camphoreous  floral  camphoreous  cooling  
Odor Description:
Sweet, fruity, cherry, coumarin, floral, camphoreous, cooling
Mosciano, Gerard P&F 16, No. 5, 71, (1991)
 
 
Flavor Type: fruity
 
 fruity  cherry  sweet  hay  cereal  bready  
Taste Description:
at 20.00 ppm.  
Fruity, cherry, sweet, hay-like with cereal and bread-like nuances
Mosciano, Gerard P&F 16, No. 5, 71, (1991)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
8-HYDROXY PARA-CYMENE ≥95.0%, Kosher
Odor Description: Herbaceous and celery-like
Used in herbal compositions.
Taste Description: Spicy, celery, herbal
Can add black pepper notes to a variety of non-savory type flavors; herbal type and celery flavors.
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
8-HYDROXY PARA-CYMENE
≥95.0%, Kosher
Odor: Herbaceous and celery-like
Use: Used in herbal compositions.
Flavor: Spicy, celery, herbal
Can add black pepper notes to a variety of non-savory type flavors; herbal type and celery flavors.
Beijing Lys Chemicals
8-Hydroxy para-cymene
BOC Sciences
For experimental / research use only.
8-HYDROXY PARA-CYMENE 95.0%
M&U International
p,alpha,alpha-TRIMETHYLBENZYL ALCOHOL, Kosher
Nippon Terpene Chemicals
p-Cymene-8-ol 80%
Penta International
P-CYMEN-8-OL
Sigma-Aldrich
p,a,a-Trimethylbenzyl alcohol, ≥95%, FG
Certified Food Grade Products
Synerzine
p-alpha, alpha-Trimethyl Benzyl Alcohol
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for cherry propanol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 9.6 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -1.00000
granulated sugar: --
gravies: --
hard candy: -2.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl-substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009)
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 1197-01-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 14529
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 2-(4-methylphenyl)propan-2-ol
Chemidplus: 0001197019
EPA/NOAA CAMEO: hazardous materials
Synonyms   Articles   Notes   Search   Top
References:
 2-(4-methylphenyl)propan-2-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1197-01-9
Pubchem (cid): 14529
Pubchem (sid): 134981298
Flavornet: 1197-01-9
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB29652
FooDB: FDB000826
Export Tariff Code: 2906.29.0000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E+Z)-4,8-dimethyl-3,7-nonadien-2-oneFL/FR
anisic
para-acetanisoleFL/FR
balsamic
 benzyl cinnamateFL/FR
 cinnamyl formateFL/FR
dextro-fenchoneFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
berry
 raspberry ketone methyl etherFL/FR
camphoreous
 butyrophenoneFL/FR
beta-homocyclocitralFL/FR
 eucalyptus phellandra oil 
 eucalyptus polybractea oilFR
citrus
2-heptanolFL/FR
ethereal
 cyclohexyl formateFL/FR
fatty
 butyl undecylenateFL/FR
4-ethyl octanoic acidFL/FR
fermented
 amyl alcoholFL/FR
 methyl decanoateFL/FR
floral
 acetal 318FR
isoamyl angelateFL/FR
alpha-amyl cinnamaldehydeFL/FR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl formateFL/FR
 citronellyl butyrateFL/FR
 citronellyl hexanoateFL/FR
 citronellyl propionateFL/FR
(E)-citronellyl tiglateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 geraniolFL/FR
 menthadienyl formateFR
 methoxymelonalFL/FR
para-methyl acetophenoneFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
3-nonanon-1-yl acetateFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 petitgrain lemon oilFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
4-phenyl-3-buten-2-olFL/FR
isopropyl benzoateFL/FR
 rose undeceneFR
 terpinyl valerateFL/FR
 tetrahydroionyl acetateFR
para-tolualdehyde propylene glycol acetalFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
 allyl benzoateFR
 allyl isovalerateFL/FR
 almond fragranceFR
bitter almond oilFL/FR
 almond specialtyFR
isoamyl 2-methyl butyrateFL/FR
 amyl butyrateFL/FR
para-anisyl propionateFL/FR
 benzaldehydeFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzaldehyde glycrol acetalFL/FR
 berry hexanoateFR
 bread thiopheneFL/FR
isobutyl anthranilateFL/FR
isobutyl furyl propionateFL/FR
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl cinnamateFL/FR
(E)-beta-damasconeFL/FR
beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 eriocephalus punctulatus flower oilFR
4-ethyl benzaldehydeFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 heptyl isobutyrateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl (Z)-3-hexenoateFL/FR
 methyl isobutyrateFL/FR
3-methyl-2-butenalFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
 rhubarb pyranFR
meta-tolualdehydeFL/FR
para-tolualdehydeFL/FR
 tolualdehyde glyceryl acetalFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical iononeFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
 lilac acetaldehydeFL/FR
(Z)-2-penten-1-olFL/FR
hay
 new mown hay fragranceFR
herbal
 chamomile isobutyrateFR
 chamomile propionateFR
 chamomile valerateFR
 clary propyl acetateFR
 immortelle flower oilFL/FR
 lavandin absoluteFL/FR
 lavandin absolute decolorizedFL/FR
 lavandin concreteFL/FR
 methyl cyclogeranate (Firmenich)FR
 myrtle oilFL/FR
 myrtle oil moroccoFL/FR
laevo-perillaldehydeFL/FR
mentholic
 peppermint cyclohexanoneFL/FR
isopulegyl acetateFL/FR
minty
(-)-menthoneFL/FR
 methyl 5-methyl salicylateFR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
nutty
 nutty cyclohexenoneFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
powdery
para-anisyl acetateFL/FR
alpha-methyl iononeFL/FR
spicy
para-anisyl formateFL/FR
 cinnamyl isovalerateFL/FR
(E)-cinnamyl isovalerateFL/FR
 cinnamyl propionateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
woody
cis-3-tert-butyl cyclohexyl acetate 
2-decalinyl acetateFR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
 amyl angelateFL
isoamyl angelateFL/FR
para-anisyl propionateFL/FR
cis-3-tert-butyl cyclohexyl acetate 
2-butyl thiopheneFL
 butyrophenoneFL/FR
2,4-difurfuryl furanFL
S-(2,5-dimethyl-3-furyl) ethane thioateFL
(E+Z)-4,8-dimethyl-3,7-nonadien-2-oneFL/FR
 ethyl 2-phenyl-3-furoateFL
4-ethyl benzaldehydeFL/FR
5-ethyl-2-thiophene carboxaldehydeFL
 eucalyptus phellandra oil 
 lavandin absolute decolorizedFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
 methyl (E)-cinnamateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
 methyl furfuracrylateFL
 myrtle oil moroccoFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
isopropyl benzoateFL/FR
 tolualdehyde glyceryl acetalFL/FR
para-tolualdehyde propylene glycol acetalFL/FR
isoamyl 3-(2-furan) propionateFL/FR
 benzyl acetoacetateFL/FR
isobutyl furyl propionateFL/FR
beta-damasconeFL/FR
anisic
para-acetanisoleFL/FR
aromatic
laevo-perillaldehydeFL/FR
berry
 heptyl isobutyrateFL/FR
 raspberry ketone methyl etherFL/FR
burnt
 ethyl 2-furoateFL
cherry
para-methoxycinnamaldehydeFL/FR
citrus
 petitgrain lemon oilFL/FR
cooling
beta-homocyclocitralFL/FR
dextro-fenchoneFL/FR
creamy
para-methyl acetophenoneFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
 methyl isobutyrateFL/FR
fatty
4-ethyl octanoic acidFL/FR
 methyl decanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
floral
 cinnamyl propionateFL/FR
 citronellyl hexanoateFL/FR
 citronellyl propionateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 geraniolFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 tropical iononeFL/FR
 allyl isovalerateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl butyrateFL/FR
para-anisyl acetateFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl acetateFL/FR
 benzyl formateFL/FR
 bread thiopheneFL/FR
isobutyl anthranilateFL/FR
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cinnamyl isovalerateFL/FR
(E)-cinnamyl isovalerateFL/FR
 citronellyl butyrateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl cinnamateFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
2-heptanolFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 lilac acetaldehydeFL/FR
 methoxymelonalFL/FR
 methyl (Z)-3-hexenoateFL/FR
 methyl 4-phenyl butyrateFL
alpha-methyl iononeFL/FR
3-methyl-2-butenalFL/FR
3-nonanon-1-yl acetateFL/FR
 phenethyl isovalerateFL/FR
2-phenyl-4-pentenalFL
 terpinyl valerateFL/FR
meta-tolualdehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
4-(para-tolyl)-2-butanoneFL/FR
fusel
 amyl alcoholFL/FR
green
(E)-citronellyl tiglateFL/FR
 cyclohexyl formateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-2-penten-1-olFL/FR
herbal
 immortelle flower oilFL/FR
 lavandin absoluteFL/FR
 lavandin concreteFL/FR
honey
 phenethyl isobutyrateFL/FR
mentholic
 peppermint cyclohexanoneFL/FR
minty
(-)-menthoneFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
2'-hydroxyacetophenoneFL/FR
nutty
 nutty cyclohexenoneFL/FR
powdery
 powdery ketoneFL
spicy
para-anisyl formateFL/FR
 benzyl cinnamateFL/FR
 cinnamyl formateFL/FR
 methyl cinnamateFL/FR
 myrtle oilFL/FR
para-tolualdehydeFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
3-mercaptohexyl acetateFL/FR
waxy
 butyl undecylenateFL/FR
4-phenyl-3-buten-2-olFL/FR
woody
 methyl ionyl acetateFL/FR
isopulegyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 celeryFR
 cherryFR
 cranberryFR
 grapeFR
 herbalFR
 tobaccoFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 allspice fruit
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 allspice leaf
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 alpinia galanga oil @ trace%
Data  GC  Search Trop  Picture
 angelica root oil @ 0.65%
Data  GC  Search Trop  Picture
 angelica seed oil CO2 extract @ trace%
Data  GC  Search Trop  Picture
 anise star anise fruit
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 anise star anise seed
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 bay leaf oil @ 0.00-<0.01%
Data  GC  Search Trop  Picture
 bay leaf oil clove @ 0.1%
Data  GC  Search Trop  Picture
 bergamot plant wild
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 bilberry fruit
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 carrot seed
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 cascarilla bark oil @ 0.28%
Data  GC  Search Trop  Picture
 cassis bud oil @ trace-0.66%
Data  GC  Search Trop  Picture
 chamomile oil @ 0.05%
Data  GC  Search  Picture
 chenopodium ambrosioides oil @ 2.0%
Data  GC  Search Trop  Picture
 cinnamomum fragrans baillon leaf oil madagascar @ 0.30%
Data  GC  Search Trop  Picture
 clary sage oil greece @ 0.15%
Data  GC  Search Trop  Picture
 cornmint oil india @ 0.03%
Data  GC  Search Trop  Picture
 cranberry fruit
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 crithmum maritimum l. oil turkey @ <0.10%
Data  GC  Search Trop  Picture
 currant fruit
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 cypress cone oil egypt @ 0.1%
Data  GC  Search Trop  Picture
 cypress oil @ trace%
Data  GC  Search Trop  Picture
 dill leaf
Search Trop  Picture
 eucalyptus camaldulensis dehn. leaf oil jerusalem @ 0.60%
Data  GC  Search Trop  Picture
 eucalyptus camaldulensis dehnh. leaf oil ethiopia @ 1.10%
Data  GC  Search Trop  Picture
 eucalyptus deaneti maiden leaf oil ethiopia @ 1.20%
Data  GC  Search Trop  Picture
 eucalyptus globulus bicostata oil @ 0.09%
Data  GC  Search Trop  Picture
 eucalyptus globulus maidenii f. muell oil @ 0.13%
Data  GC  Search Trop  Picture
 eucalyptus globulus oil @ 0.15%
Data  GC  Search Trop  Picture
 eucalyptus globulus oil rwanda @ 0.07%
Data  GC  Search Trop  Picture
 eucalyptus globulus pseudoglobulus oil @ 0.16%
Data  GC  Search Trop  Picture
 ginger rhizome
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 ginger rhizome oil
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 heracleum candolleanum rhizome oil india @ 0.40%
Data  GC  Search Trop  Picture
 hyptis suaveolens (l.) poit. oil mali @ 0.20-0.40%
Data  GC  Search Trop  Picture
 kachur oil @ 0.10%
Data  GC  Search Trop  Picture
 kewda oil @ 0.20-0.21%
Data  GC  Search Trop  Picture
 labdanum oil @ 0.19%
Data  GC  Search Trop  Picture
 laurel leaf oil turkey @ 0.20%
Data  GC  Search Trop  Picture
 lavandin oil abrialis @ 0.05%
Data  GC  Search Trop  Picture
 lavandin oil grosso @ 0.02%
Data  GC  Search Trop  Picture
 lavender oil spike france @ 0.09%
Data  GC  Search Trop  Picture
 layana oil kenya @ trace%
Data  GC  Search Trop  Picture
 layana oil zimbabwe @ 0.1%
Data  GC  Search Trop  Picture
 lime oil CO2 extract mexico @ trace%
Data  GC  Search Trop  Picture
 lime oil distilled peru @ 0.11%
Data  GC  Search Trop  Picture
 marjoram oil
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 marjoram oil sweet turkey @ 0.02-0.07%
Data  GC  Search Trop  Picture
 marjoram plant
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 marjoram pot oil turkey @ 0.00-0.44%
Data  GC  Search Trop  Picture
 marjoram wild marjoram plant
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 mayur pankh fruit oil himalaya @ 1.40%
Data  GC  Search Trop  Picture
 mentha longifolia (l.) huds. oil jordan @ 0.50%
Data  GC  Search Trop  Picture
 microstrobos fitzgeraldii leaf oil australia @ 0.20%
Data  GC  Search Trop  Picture
 mikan peel oil @ trace%
Data  GC  Search Trop  Picture
 mint
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 nutmeg oil
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 orange bigarade oil @ 0.28%
Data  GC  Search  Picture
 oregano plant
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 oregano shoot oil
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 parsley leaf
Search Trop  Picture
 parsley leaf oil cuba @ 0.09%
Data  GC  Search Trop  Picture
 parsley seed
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 parsley seed oil @ 0.09%
Data  GC  Search Trop  Picture
 pepper black pepper fruit
Search Trop  Picture
 pepper black pepper fruit oil
Search Trop  Picture
 pepper black pepper seed oil
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 petitgrain mandarin oil @ trace%
Data  GC  Search Trop  Picture
 petitgrain sweet oil @ 0.50%
Data  GC  Search  Picture
 plectranthus glandulosus hook f. leaf oil cameroon @ 3.60%
Data  GC  Search Trop  Picture
 pteronia oil @ 0.80%
Data  GC  Search Trop  Picture
 rosemary plant
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 sage plant
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 savin oil @ 2.22%
Data  GC  Search Trop  Picture
 spearmint leaf
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 spearmint oil
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 sugandha kokila berry oil @ 0.10%
Data  GC  Search Trop  Picture
 tea tree oil australia @ trace%
Data  GC  Search Trop  Picture
 thuja orientalis fruit oil @ 1.30%
Data  GC  Search Trop  Picture
 thyme oil
Search Trop  Picture
 thyme oil red spain @ trace%
Data  GC  Search Trop  Picture
 turmeric root oil vietnam @ 0.15%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzenemethanol, a,a,4-trimethyl-
 cherry propanol
p-cymen-8-ol
para-cymen-8-ol
 cymen-8-ol, p-
 dimethyl p-tolyl carbinol
 dimethyl para-tolyl carbinol
8-hydroxy p-cymene
8-hydroxy para-cymene
8-hydroxy-p-cymene
4,alpha-hydroxyethyl toluene
2-4-methyl phenyl-2-propanol
2-(4-methyl phenyl) propan-2-ol
2-(4-methyl phenyl)-2-propanol
2-(para-methyl phenyl)-2-propanol
1-methyl-4-(1-hydroxy-1-methyl ethyl) benzene
1-methyl-4-(1-hydroxy-1-methylethyl)benzene
1-methyl-4-(a-hydroxyisopropyl)benzene
1-methyl-4-(alpha-hydroxyisopropyl)benzene
4-methylcumyl alcohol
2-4-methylphenyl-2-propanol
2-(4-methylphenyl)-2-propanol
2-(p-methylphenyl)-2-propanol
2-(4-methylphenyl)propan-2-ol
1-p-tolyl-1-ethanol
1-para-tolyl-1-ethanol
2-p-tolyl-2-propanol
2-para-tolyl-2-propanol
2-(p-tolyl)-2-propanol
alpha,alpha,4-trimethyl benzene methanol
alpha,alpha,4-trimethyl benzyl alcohol
para,alpha,alpha-trimethyl benzyl alcohol
a,a,4-trimethylbenzenemethanol
alpha,alpha,4-trimethylbenzenemethanol
a,a,4-trimethylbenzyl alcohol
alpha,alpha,4-trimethylbenzyl alcohol
p,a,a-trimethylbenzyl alcohol
p,alpha,alpha-trimethylbenzyl alcohol
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L.
PubMed: Geosmin (2β,6α-dimethylbicyclo[4.4.0]decan-1β-ol) production associated with Beta vulgaris ssp. vulgaris is cultivar specific.
PubMed: Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometry.
PubMed: Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis.
PubMed: Cold enzymatic bleaching of fluid whey.
PubMed: Factors influencing the formation of medicinal off-flavor from ascorbic acid and α,β-unsaturated aldehydes.
PubMed: Occurrence of odorant polyfunctional thiols in beers hopped with different cultivars. First evidence of an S-cysteine conjugate in hop (Humulus lupulus L.).
PubMed: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed: Identification of the medicinal off-flavor compound formed from ascorbic acid and (E)-hex-2-enal.
PubMed: Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed: Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.
PubMed: Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed: Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
PubMed: Flavor variability and flavor stability of U.S.-produced whole milk powder.
PubMed: Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.
PubMed: Identification and characteristics of new volatile thiols derived from the hop (Humulus luplus L.) cultivar Nelson Sauvin (dagger).
PubMed: Novel character impact compounds in Yuzu (Citrus junos Sieb. ex Tanaka) peel oil.
PubMed: Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.
PubMed: Production of the aroma chemicals 3-(methylthio)-1-propanol and 3-(methylthio)-propylacetate with yeasts.
PubMed: Comparison of odor-active compounds from six distinctly different rice flavor types.
PubMed: Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction.
PubMed: Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks.
PubMed: Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.
PubMed: Nucleus accumbens opioids regulate flavor-based preferences in food consumption.
PubMed: Effect of different locations on the chemical composition of essential oils of laurel (Laurus nobilis L.) leaves growing wild in Turkey.
PubMed: Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.
PubMed: Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose.
PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed: Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
PubMed: Identification and sensory evaluation of volatile compounds in oxidized porcine liver.
PubMed: Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.
PubMed: Characterization of volatiles in bullock's heart (Annona reticulata L.) fruit cultivars from Cuba.
PubMed: Chemoenzymatic synthesis of homochiral (R)- and (S)-karahanaenol from (R)-limonene.
PubMed: Volatile flavor components of rice cakes.
PubMed: [The quantitative composition of natural and technologically changed aromas of plants. II. Aroma compounds in oranges and their changes during juice processing (author's transl)].
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