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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.23700 to 1.24100 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 10.293 to 10.326
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| Specific Gravity: | 1.23300 to 1.24100 @ 20.00 °C.
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| Pounds per Gallon - est.: | 10.272 to 10.338
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| Refractive Index: | 1.52500 to 1.52900 @ 20.00 °C.
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| Boiling Point: | 150.00 to 151.00 °C. @ 10.00 mm Hg
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| Boiling Point: | 153.00 to 154.00 °C. @ 14.00 mm Hg
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| Acid Value: | 2.00 max. KOH/g
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| Vapor Pressure: | 0.005000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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| logP (o/w): | 1.938 (est) |
| Soluble in: |
| | alcohol | | | water, very slightly | | | water, 692.8 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Stability: |
| | alcoholic fine fragrance, good | | | antiperspirant, fair | | | fabric softener, fair | | | hypochlorite bleach, poor | | | liquid detergent, poor | | | perborate powder detergent, poor | | | soap, good | | | toiletry application, good |
Organoleptic Properties:
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| Odor Type: floral |
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| Odor Strength: | medium |
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| Substantivity: | 400 hour(s) at 100.00 % |
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| | sweet floral strawberry jammy hawthorn metallic |
Odor Description: at 100.00 %. | sweet floral strawberry jam hawthorn metallic Luebke, William tgsc, (1996) |
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| | floral jasmin aromatic powdery soapy |
Odor Description:
| Floral and jasmine with an aromatic, powdery, soapy nuance Mosciano, Gerard P&F 22, No. 3, 47, (1997) |
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| Flavor Type: floral |
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| | floral soapy fruity berry jammy powdery |
Taste Description: at 50.00 ppm. | Floral, soapy, fruity, berry and slightly jammy with a powdery nuance Mosciano, Gerard P&F 22, No. 3, 47, (1997) |
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| Odor and/or flavor descriptions from others (if found). |
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| Takasago |
| Piperonyl Acetate ≥98% as Piperonyl acetate |
| Odor Description: | Sweet cherry-like In perfumes, compositions of floral notes like muguet and lilac. In flavors, compositions of "Tutti-frutti" type. |
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| Indukern F&F |
| PIPERONYL ACETATE |
| Odor Description: | FLORAL, SWEET, GARDENIA, JAM |
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Cosmetic Information:
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Piperonyl acetate
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| Ernesto Ventós |
| PIPERONYL ACETATE
Odor: SWEET, FLORAL, HELIOTROPE |
| Indukern F&F |
| PIPERONYL ACETATE
Odor: FLORAL, SWEET, GARDENIA, JAM |
| Inoue Perfumery |
| PIPERONYL ACETATE
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| Jiangyin Healthway |
| Piperonyl acetate
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| New functional food ingredients |
| Liaison Carbone |
| PIPERONYL ACETATE
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| Lluch Essence |
| PIPERONYL ACETATE
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| Penta International |
| PIPERONYL ACETATE
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| Prodasynth |
| PIPERONYL ACETATE
(> 97%) Odor: SWEET, FLORAL, HELIOTROPE |
| R C Treatt & Co Ltd |
| Heliotropyl Acetate
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| Reincke & Fichtner |
| Piperonyl Acetate
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| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Piperonyl acetate
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| Seqens |
| Piperonyl Acetate, Kosher
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| Sigma-Aldrich |
| Piperonyl acetate, ≥99%, FG
Odor: cherry; strawberry |
| Certified Food Grade Products |
| Synerzine |
| PIPERONYL ACETATE
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| Synerzine |
| Piperonyl Acetate
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| TCI AMERICA |
| For experimental / research use only. |
| Piperonyl Acetate >98.0%(GC)
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| The John D. Walsh Company |
| Heliotropyl Acetate
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| Vigon International |
| Piperonyl Acetate
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| WholeChem |
| Piperonyl Acetate
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Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 2100 mg/kg (Moreno, 1973ac)
oral-rat LD50 2100 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 973, 1974.
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| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 973, 1974.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for heliotropyl acetate usage levels up to: | | | 8.0000 % in the fragrance concentrate.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 34.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 11.00 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 55.00000 | 80.00000 |
| beverages(nonalcoholic): | 27.00000 | 50.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 80.00000 | 110.00000 |
| fruit ices: | 80.00000 | 110.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 70.00000 | 80.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 326-61-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 9473 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | 1,3-benzodioxol-5-ylmethyl acetate |
| Chemidplus: | 0000326614 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | AI9050000 for cas# 326-61-4 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetic acid (3,4-methylene dioxy) benzyl ester | | | acetic acid piperonyl ester | | | acetic acid, (3, 4-methylenedioxy)benzyl ester | | | acetic acid, (3,4-methylenedioxy)benzyl ester | | 1,3- | benzodioxol-5-ylmethyl acetate | | 1,3- | benzodioxole-5-methanol acetate | | 1,3- | benzodioxole-5-methanol, acetate | | | heliotropin acetate | | | heliotropyl acetate | | 3,4- | methylene dioxybenzyl acetate | | (3,4- | methylenedioxy)benzyl acetate | | 3,4- | methylenedioxybenzyl acetate | | | piperonal acetate | | | piperonyl acetate | | | piperonyl alcohol acetate | | | piperonyl alcohol, acetate |
Articles:
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