|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 160.00 to 165.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 57.00 °C. @ 15.00 mm Hg
|
| Vapor Pressure: | 2.743000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 4.1 ( Air = 1 ) |
| Flash Point: | 122.00 °F. TCC ( 50.00 °C. )
|
| logP (o/w): | 1.383 (est) |
| Soluble in: |
| | alcohol | | | water, 3.026e+004 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: sulfurous |
| |
| | sulfurous metallic roasted onion horseradish potato |
Odor Description: at 0.10 % in propylene glycol. | sulfurous metallic roasted onion horseradish potato |
| |
| | sulfurous alliaceous catty nutty hazelnut savory meaty roasted meaty fruit tropical fruit grapefruit |
Odor Description: at 0.10 % in triacetin. | Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit Mosciano, Gerard P&F 26, No. 5, 68, (2001) |
| |
| |
| Flavor Type: alliaceous |
| |
| | alliaceous sulfurous onion savory meaty roasted meaty |
Taste Description: at 0.02 - 0.20 ppm. | Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat Mosciano, Gerard P&F 26, No. 5, 68, (2001) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| R C Treatt & Co Ltd |
| 3-Mercapto-2-pentanone with 0.1% Calcium Carbonate Halal, Kosher |
| Odor Description: | Raw meat, blood-like in dilution |
| Taste Description: | bloody Used in liver, meat & savoury flavors. |
| |
| R C Treatt & Co Ltd |
| 3-Mercapto-2-pentanone 10% in PG Halal, Kosher |
| Odor Description: | meaty |
| Taste Description: | meaty used in bakery, cereals, meat and dairy products, soups and sauces at 0.2ppm. Council of Europe limits: Foods: (0.3 ppm); Beverages (0.3 ppm). |
| |
| Taytonn ASCC |
| 3-Mercapto-2-pentanone |
| Odor Description: | Meaty, Roast, Sulphurous |
| |
| Blue Marble Biomaterials |
| 3-MERCAPTO-PENTANONE ≥95% |
| Odor Description: | Sulfurous, metallic, roasted, onion, horseradish, potato |
| |
| |
Cosmetic Information:
Suppliers:
| Augustus Oils |
| 3 Mercapto 2 Pentanone
|
| Services |
| Beijing Lys Chemicals |
| 3-Mercapto-2-pentanone
|
| BOC Sciences |
| For experimental / research use only. |
| 3-Mercapto-2-pentanone
|
| Carbosynth |
| For experimental / research use only. |
| 3-Mercapto-2-pentanone
|
| Charkit Chemical |
| MERCAPTO-2-PENTANONE, 3- 1NCM1023 FEMA 3300
|
| DeLong Chemicals America |
| 3-Mercapto-2-pentanone, Kosher
|
| Endeavour Specialty Chemicals |
| 3-Mercapto-2-pentanone (10% in PG)
|
| Speciality Chemical Product Groups |
| Endeavour Specialty Chemicals |
| 3-Mercapto-2-pentanone (stabilised with 0.1% Calcium carbonate)
|
| Endeavour Specialty Chemicals |
| 3-Mercapto-2-pentanone 10 % in Triacetin
|
| Frutarom |
| 3-MERCAPTO-2-PENTANONE
KOSHER Flavor: Alliaceous, Meaty, Roasted, Sulfurous |
| CBD Offering |
| IFF |
| 3-MERCAPTO-2-PENTANONE
KOSHER Flavor: Alliaceous, Meaty, Roasted, Sulfurous |
| Jiangyin Healthway |
| 3-Mercapto-2-pentanone
|
| New functional food ingredients |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| 3-Mercapto-2-pentanone, Kosherk
|
| M&U International |
| 3-MERCAPTO-2-PENTANONE, Kosher
|
| Penta International |
| 3-MERCAPTO-2-PENTANONE 10% IN P.G.
|
| Penta International |
| 3-MERCAPTO-2-PENTANONE 10% IN TRIACETIN
|
| Penta International |
| 3-MERCAPTO-2-PENTANONE NEAT
|
| R C Treatt & Co Ltd |
| 3-Mercapto-2-pentanone 10% in PG
Halal, Kosher Odor: meaty Flavor: meaty used in bakery, cereals, meat and dairy products, soups and sauces at 0.2ppm. Council of Europe limits: Foods: (0.3 ppm); Beverages (0.3 ppm). |
| R C Treatt & Co Ltd |
| 3-Mercapto-2-pentanone with 0.1% Calcium Carbonate
Halal, Kosher Odor: Raw meat, blood-like in dilution Flavor: bloody Used in liver, meat & savoury flavors. |
| Riverside Aromatics |
| 3-MERCAPTO-2-PENTANONE
|
| Robinson Brothers |
| 3-Mercapto-2-pentanone (10% in PG)
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Robinson Brothers |
| 3-Mercapto-2-pentanone (stabilised with 0.1% Calcium carbonate)
|
| Robinson Brothers |
| 3-Mercapto-2-pentanone 10 % in Triacetin
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 3-Mercapto-2-pentanone
|
| Sunaux International |
| 3-Mercapto-2-pentanone
|
| Synerzine |
| 3-MERCAPTO-2-PENTANONE, 10% IN TRI
|
| Synerzine |
| 3-Mercapto-2-pentanone
|
| Synerzine |
| 3-MERCAPTO-2-PENTANONE
|
| Taytonn ASCC |
| 3-Mercapto-2-pentanone (10%IN TAC)
Odor: Alliaceous, Meaty, Roast, Sulphurous |
| Taytonn ASCC |
| 3-Mercapto-2-pentanone
Odor: Meaty, Roast, Sulphurous |
| TCI AMERICA |
| For experimental / research use only. |
| 3-Mercapto-2-pentanone >97.0%(GC)(T)
|
| Tengzhou Jitian Aroma Chemiclal |
| 3-Mercapto-2-pentanone
|
| Tengzhou Xiang Yuan Aroma Chemicals |
| 3-Mercapto-2-pentanone
|
| Tianjin Danjun International |
| 3-Mercapto-2-pentanone
|
| United International |
| 3-Mercapto-2-Pentanone
|
| WholeChem |
| 3-Mercapto-2-pentanone
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
gavage-mouse LD50 [sex: M,F] M:540.00 F:455 mg/kg (Shellenberger, 1971b)
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for 3-mercapto-2-pentanone usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
| NOEL (No Observed Effect Level): | 1.9 (mg/kg bw per day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 5 |
| Click here to view publication 5 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 0.20000 |
| beverages(nonalcoholic): | - | 0.20000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | 0.20000 |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | 0.20000 |
| hard candy: | - | 0.20000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 0.20000 |
| milk products: | - | 0.20000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | 0.20000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 67633-97-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 62237 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1224 |
| WGK Germany: | 3 |
| | 3-sulfanylpentan-2-one |
| Chemidplus: | 0067633970 |
| | (3R)-3-sulfanylpentan-2-one |
| | (3S)-3-sulfanylpentan-2-one |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| alliaceous |
| | dimethyl trisulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| | ferula assa-foetida gum oil | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| camphoreous |
| | butyrophenone | FL/FR |
| | strawberry furanone | FL/FR |
| chocolate |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| | furfuryl mercaptan | FL/FR |
| fresh |
| 10- | undecen-1-yl acetate | FL/FR |
| fruity |
| | furfuryl acetate | FL/FR |
| 3- | mercaptohexyl acetate | FL/FR |
| (E)-7- | methyl-3-octen-2-one | FL/FR |
| | prunus amygdalus amara seed extract | FL/FR |
| (E)-2- | undecenal | FL/FR |
| green |
| (E,Z)-2,6- | nonadienal | FL/FR |
| 1- | penten-3-ol | FL/FR |
| | thiogeraniol | FL/FR |
| herbal |
| | buchu mercaptan acetate | FL/FR |
| | meaty dithiane | FL/FR |
| | sulfurol | FL/FR |
| | sulfuryl acetate | FL/FR |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | filbert heptenone | FL/FR |
| 2,6- | lutidine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-pentenoic acid | FL/FR |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| smoky |
| 2,6- | dimethoxyphenol | FL/FR |
| | pyroligneous acids | FL/FR |
| sulfurous |
| 2- | acetyl thiophene | FL/FR |
| | benzothiazole | FL/FR |
| | buchu mercaptan | FL/FR |
| | ethyl methyl mercaptopropionate | FL/FR |
| | fish thiol | FL/FR |
| | furfuryl thioacetate | FL/FR |
| 2- | mercaptopropionic acid | FL/FR |
| 4- | methoxy-2-methyl butane thiol | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| | methyl mercaptan | FL/FR |
| 2-( | methyl thio) phenol | FL/FR |
| | onion oil | FL/FR |
| | passiflora acetate | FL/FR |
| 2- | phenethyl isothiocyanate | FL/FR |
| tobacco |
| | methyl benzoxole | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | allyl methyl disulfide | FL |
| | allyl methyl trisulfide | FL |
| | allyl propyl trisulfide | FL |
| 1,2- | butane dithiol | FL |
| | butyrophenone | FL/FR |
| (Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
| (Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
| 2,5- | dimethyl-3-thiofuroyl furan | FL |
| | ethyl propyl trisulfide | FL |
| | furfuryl propyl disulfide | FL |
| S- | methyl thiopropionate | FL |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
| 2- | methyl-3-pentenoic acid | FL/FR |
| 4- | pentenyl isothiocyanate | FL |
| 2- | phenethyl isothiocyanate | FL/FR |
| | thiophene | FL |
|
| 3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
| 2- | methyl-1-methyl thio-2-butene | FL |
| 3- | methyl-1,2,4-trithiane | FL |
| alliaceous |
| | allyl disulfide | FL |
| | allyl mercaptan | FL |
| | benzyl mercaptan | FL |
| 1,3- | butane dithiol | FL |
| | chive flavor | FL |
| | cyclopentyl mercaptan | FL |
| | dicyclohexyl disulfide | FL |
| | dimethyl trisulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| | dipropyl trisulfide | FL |
| | ferula assa-foetida gum oil | FL/FR |
| | garlic oil extenders | FL |
| | leek oil | FL |
| 3- | mercapto-2-methyl pentanol | FL |
| | shallot oil | FL |
| 3- | tetrahydrothiophenone | FL |
| | truffle sulfide | FL |
| bacon |
| | bacon reaction crispy | FL |
| beefy |
| | beef jerky flavor | FL |
| | beef juice flavor | FL |
| bitter |
| | methyl ethoxypyrazine | FL |
| bready |
| | mango furanone | FL |
| burnt |
| 1,6- | hexane dithiol | FL |
| caramellic |
| | strawberry furanone | FL/FR |
| chemical |
| 2,5- | dimethyl furan | FL |
| coffee |
| | coffee difuran | FL/FR |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | furfuryl mercaptan | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| | methyl furfuryl mercaptopropionate | FL |
| | methyl furfuryl thiol | FL |
| earthy |
| (±)-2- | mercapto-5-methylheptan-4-one | FL |
| 1,8- | octane dithiol | FL |
| 2- | thienyl disulfide | FL |
| estery |
| | furfuryl acetate | FL/FR |
| fatty |
| pork | fat extract | FL |
| (E)-7- | methyl-3-octen-2-one | FL/FR |
| fruity |
| | buchu mercaptan acetate | FL/FR |
| 2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
| garlic |
| | allyl methyl sulfide | FL |
| | garlic distillates | FL |
| | garlic flavor | FL |
| greasy |
| 10- | undecen-1-yl acetate | FL/FR |
| green |
| 4- | methyl thiazole | FL |
| (E,Z)-2,6- | nonadienal | FL/FR |
| 1- | penten-3-ol | FL/FR |
| | thiogeraniol | FL/FR |
| malty |
| | yeast thiazoline | FL |
| meaty |
| 4- | allyl-2,6-dimethoxyphenol | FL |
| maple | bacon flavor | FL |
| | bacon flavor | FL |
| | beef broth flavor | FL |
| BBQ | beef flavor | FL |
| juicy | beef flavor | FL |
| | beef flavor | FL |
| roast | beef flavor | FL |
| | beef flavor base | FL |
| | benzothiazole | FL/FR |
| | brown flavor | FL |
| | chicken bone extract | FL |
| | chicken broth flavor | FL |
| | chicken extract | FL |
| | chicken flavor | FL |
| grilled | chicken flavor | FL |
| roast | chicken flavor | FL |
| | chicken key | FL |
| | chicken soup stock flavor | FL |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl thiophenol | FL |
| 2,5- | dimethyl-3-furan thiol | FL |
| 2',3- | dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane | FL |
| 1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
| | ethyl 2-hydroxyethyl sulfide | FL |
| | furfuryl 2-methyl-3-furyl disulfide | FL |
| 4- | furfuryl thio-2-pentanone | FL |
| | ham enhancers | FL |
| | ham flavor | FL |
| | hot dog flavor | FL |
| | lamb flavor | FL |
| | liver flavor | FL |
| | meat broth concentrates | FL |
| | meat flavors | FL |
| | meaty dithiane | FL/FR |
| | meaty enhancers | FL |
| 3- | mercapto-2-butanone | FL |
| (R,S)-2- | mercapto-3-butanol | FL |
| 3- | mercapto-3-methyl butanol | FL |
| 2- | mercaptomethyl pyrazine | FL |
| 2- | mercaptopropionic acid | FL/FR |
| 2- | methyl 3-(methyl thio) furan | FL |
| 2-( | methyl thio) phenol | FL/FR |
| | methyl thiofuryl butanal | FL |
| bis(2- | methyl-3-furyl) disulfide | FL |
| S-(2- | methyl-3-furyl) ethane thioate | FL |
| 2- | methyl-3-tetrahydrofuran thiol | FL |
| 2- | methyl-3-thioacetoxytetrahydrofuran | FL |
| | pepperoni flavor | FL |
| | phenyl mercaptan | FL |
| | pork flavor | FL |
| roasted | pork flavor | FL |
| grilled | pork flavor | FL |
| | propyl 2-mercaptopropionate | FL |
| | pyrazinyl ethane thiol | FL |
| 2- | pyridinyl methane thiol | FL |
| | rabbit flavor | FL |
| grilled | steak flavor | FL |
| | sulfurol | FL/FR |
| | sulfuryl acetate | FL/FR |
| | thialdine | FL |
| ortho- | thiocresol | FL |
| ortho- | thioguaiacol | FL |
| smoked | turkey flavor | FL |
| roast | turkey flavor | FL |
| | turkey flavor | FL |
| | veal flavor | FL |
| | venison flavor | FL |
| medicinal |
| 2,6- | dimethoxyphenol | FL/FR |
| metallic |
| 2,5- | dihydroxy-1,4-dithiane | FL |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| musty |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| nutty |
| 2- | acetyl-4-methyl thiazole | FL |
| 2,5- | diethyl-3-methyl pyrazine | FL |
| | filbert heptenone | FL/FR |
| 2,6- | lutidine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| | methyl benzoxole | FL/FR |
| | nutty thiazole | FL |
| | prunus amygdalus amara seed extract | FL/FR |
| onion |
| 2- | acetyl thiophene | FL/FR |
| | furfuryl isopropyl sulfide | FL |
| | methyl propyl disulfide | FL |
| 2- | methyl-1,3-dithiolane | FL |
| | onion flavor | FL |
| | propyl thioacetate | FL |
| oyster |
| | oyster flavor | FL |
| phenolic |
| 2- | ethyl benzene thiol | FL |
| roasted |
| 3,5- | diisobutyl-1,2,4-trithiolane | FL |
| | furfuryl thioacetate | FL/FR |
| | hexyl mercaptan | FL |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| sausage |
| | sausage flavor | FL |
| savory |
| 2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
| smoky |
| | prosopis juliflora wood extract | FL |
| | pyroligneous acids | FL/FR |
| spicy |
| hot spicy | beef flavor | FL |
| sulfurous |
| | allyl sulfide | FL |
| | buchu mercaptan | FL/FR |
| 2,3- | butane dithiol | FL |
| | butyl mercaptan | FL |
| | ethyl methyl mercaptopropionate | FL/FR |
| S- | ethyl thioacetate | FL |
| | fish thiol | FL/FR |
| | furfuryl methyl sulfide | FL |
| | furfuryl thiopropionate | FL |
| 3- | mercapto-2-methyl pentanal | FL |
| 3- | mercapto-2-methyl-1-butanol | FL |
| 4- | methoxy-2-methyl butane thiol | FL/FR |
| | methyl 2-methyl-3-furyl disulfide | FL |
| | methyl mercaptan | FL/FR |
| 2- | methyl thiophene | FL |
| 3- | methyl-2-butane thiol | FL |
| 2- | naphthyl mercaptan | FL |
| | onion oil | FL/FR |
| caramelized | onion oleoresin | FL |
| 3- | pentane thiol | FL |
| | roasted butanol | FL |
| tropical |
| 3- | mercaptohexyl acetate | FL/FR |
| 3- | mercaptohexyl butyrate | FL |
| | passiflora acetate | FL/FR |
| vegetable |
| | radish isothiocyanate | FL |
| waxy |
| (E)-2- | undecenal | FL/FR |
| yeasty |
| | faex extracts | FL |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3- | mercapto-2-penanone | | 3- | mercapto-2-pentanone 10% in PG | | 3- | mercapto-2-pentanone natural 5% in ethyl alcohol | | 3- | mercapto-2-pentanone natural 5% in propylene glycol | | 3- | mercapto-2-pentanone neat | | 3- | mercaptopentan-2-one | | 3- | mercaptopentanone | | | pentan-2-one, 3-mercapto- | | 2- | pentanone, 3-mercapto- | | 3- | sulfanylpentan-2-one |
Articles:
|