2-propyl-3,5-dimethyl pyrazine
pyrazine, 3,5-dimethyl-2-propyl-
 
Notes:
Volatile constit. of roasted coconut, cooked shrimp, roast beef and cocoa
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
      Facebook
      Twitter
      Linkedin
      Blog
      Get the App!
      Product(s):
      32350-16-6 3,5-Dimethyl-2-propylpyrazine
       
Synonyms   Articles   Notes   Search
CAS Number: 32350-16-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 251-006-7
Nikkaji Web: J319.371C
XlogP3: 1.70 (est)
Molecular Weight: 150.22458000
Formula: C9 H14 N2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 209.00 to  210.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.290000 mmHg @ 25.00 °C. (est)
Flash Point: 173.00 °F. TCC ( 78.10 °C. ) (est)
logP (o/w): 1.966 (est)
Soluble in:
 alcohol
 water, 488.9 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: nutty
 
 nutty  hazelnut  burnt  
Odor Description:
at 0.10 % in propylene glycol. 
hazelnut burnt
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
3,5-Dimethyl-2-propylpyrazine
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for 2-propyl-3,5-dimethyl pyrazine usage levels up to:
 not for fragrance use.
 
Synonyms   Articles   Notes   Search   Top
Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 122594
National Institute of Allergy and Infectious Diseases: Data
 3,5-dimethyl-2-propylpyrazine
Chemidplus: 0032350166
Synonyms   Articles   Notes   Search   Top
References:
 3,5-dimethyl-2-propylpyrazine
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 122594
Pubchem (sid): 135080074
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB39995
FooDB: FDB019677
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
 
For Flavor
 
No flavor group found for these
4,5-dimethyl-2-ethyl thiazoleFL
musty
2-ethoxythiazoleFL
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 burntFL
 hazelnutFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beef roast beef
Search  PMC Picture
 cocoa
Search Trop  Picture
 coconut roasted coconut
Search Trop  Picture
 lactarius hatsudake
Search  PMC Picture
 shrimp cooked shrimp
Search  PMC Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
3,5-dimethyl-2-propyl pyrazine
3,5-dimethyl-2-propylpyrazine
2,6-dimethyl-3-propylpyrazine
2-propyl-3,5-dimethylpyrazine
 pyrazine, 3,5-dimethyl-2-propyl-
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy