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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow to dark yellow liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.01620 to 1.06620 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.456 to 8.872
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| Refractive Index: | 1.44010 to 1.45210 @ 20.00 °C.
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| Flash Point: | 172.00 °F. TCC ( 77.78 °C. )
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| Shelf Life: | 6.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavored products of all types |
| Recommendation for toasted almond flavor usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
| Export Tariff Code: | 3302.10.0000 |
| Wikipedia: | View |
Potential Blenders and core components note
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| For Odor |
| anisic |
| anisic |
| ortho- | acetanisole | FL/FR |
| ortho- | anisaldehyde | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| bready |
| | furfural | FL/FR |
| buttery |
| 3,4- | hexane dione | FL/FR |
| chocolate |
| | chocolate pyrazine A | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| coconut |
| | coconut naphthalenone | FL/FR |
| corn chip |
| | popcorn pyrimidine | FL/FR |
| floral |
| | acetophenone | FL/FR |
| | phenyl acetaldehyde diisobutyl acetal | FL/FR |
| fruity |
| bitter | almond oil | FL/FR |
| | benzaldehyde | FL/FR |
| | benzaldehyde / methyl anthranilate schiff's base | FR |
| | benzaldehyde glycrol acetal | FL/FR |
| 2- | benzofuran carboxaldehyde | FL/FR |
| | bread thiophene | FL/FR |
| | cyclohexyl cinnamate | FL/FR |
| 4- | ethyl benzaldehyde | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | tolualdehyde glyceryl acetal | FL/FR |
| green |
| | benzaldehyde dimethyl acetal | FL/FR |
| | phenyl acetaldehyde diethyl acetal | FL/FR |
| honey |
| | methyl phenyl acetate | FL/FR |
| | phenyl pyruvic acid | FL/FR |
| naphthyl |
| 2,4- | dimethyl benzaldehyde | FL/FR |
| nutty |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| phenolic |
| | methyl benzoate | FL/FR |
| powdery |
| | dibenzyl ketone | FL/FR |
| tonka |
| | whiskey lactone | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| (E)- | aconitic acid | FL |
| | chocolate pyrazine A | FL/FR |
| | chocolate pyrazine B | FL |
| | coconut naphthalenone | FL/FR |
| 4- | ethyl benzaldehyde | FL/FR |
| 5- | ethyl-2-thiophene carboxaldehyde | FL |
| 2- | hexenal | FL |
| 4- | methyl salicylaldehyde | FL |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| | phenyl acetaldehyde diethyl acetal | FL/FR |
| | tolualdehyde glyceryl acetal | FL/FR |
| anisic |
| ortho- | anisaldehyde | FL/FR |
| bitter |
| | dibenzyl ketone | FL/FR |
| brown |
| | furfural | FL/FR |
| burnt |
| 2- | methyl quinoxaline | FL |
| buttery |
| 3,4- | hexane dione | FL/FR |
| corn chip |
| | popcorn pyrimidine | FL/FR |
| floral |
| | methyl phenyl acetate | FL/FR |
| fruity |
| bitter | almond oil | FL/FR |
| | benzaldehyde | FL/FR |
| | benzaldehyde glycrol acetal | FL/FR |
| | bread thiophene | FL/FR |
| | cherry laurel oil | FL |
| | cyclohexyl cinnamate | FL/FR |
| 2,4- | hexadien-1-ol | FL |
| 3- | methyl-2-butenal | FL/FR |
| green |
| | benzaldehyde dimethyl acetal | FL/FR |
| | phenyl acetaldehyde diisobutyl acetal | FL/FR |
| metallic |
| 2,5- | dihydroxy-1,4-dithiane | FL |
| naphthyl |
| 2,4- | dimethyl benzaldehyde | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | benzofuran carboxaldehyde | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,5(6)- | cocoa pyrazine | FL |
| 2,5- | diethyl-3-methyl pyrazine | FL |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| | sesame distillates | FL |
| phenolic |
| | methyl benzoate | FL/FR |
| | phenyl pyruvic acid | FL/FR |
| powdery |
| ortho- | acetanisole | FL/FR |
| | acetophenone | FL/FR |
| | powdery ketone | FL |
| woody |
| | whiskey lactone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | almond (toasted) type flavor | | | almond flavor (toasted) | | toasted | almond flavor WONF natural |
Articles:
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