methyl heptadienone
6-methyl-3,5-heptadien-2-one
 
Notes:
Flavouring ingredient. Isol. from lavender oil (Lavendula officinalis hybrid)
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
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      Product(s):
      10220 6-Methyl-3,5-heptadien-2-one
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      US Email: Sales
      Voice: 1-631-485-4226
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      Product(s):
      1604-28-0 6-Methyl-3,5-heptadien-2-one
       
  • Frutarom
    • FRUTAROM USA INC,
      Flavor & Specialty Ingredients
      Your preferred partner for flavour and fragrance success.
      Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
      Email: Info
      US Email: Info- USA
      Email: Sales
      Voice: +44 (0) 1429 863 222
      Products List: View
      Product(s):
      3313160001 METHYL HEPTADIENONE KOSHER
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0332 6-METHYL-3,5-HEPTADIEN-2-ONE, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-48600 METHYL HEPTADIENONE
      13-48601 METHYL HEPTADIENONE SYNTHETIC 1% IN ETHYL ALCOHOL
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
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      Product(s):
      W1306 6-Methyl-3,5-heptadien-2-one
       
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
      Email: Info
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      Voice: +86-15822601686
      Products List: View
      Product(s):
      A-009 6-Methyl-3,5-heptadien-2-one
       
  • Vigon International
    • Vigon International
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
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      Product(s):
      501031 Methyl Heptadienone
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      SQF-Certified Supplier
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
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      Products List: View
      Product(s):
      6-Methyl-3,5-heptadien-2-one
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 1604-28-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 216-507-7
FDA UNII: P7CMP2E76C
Nikkaji Web: J195.217J
MDL: MFCD00043647
CoE Number: 11143
XlogP3-AA: 2.00 (est)
Molecular Weight: 124.18284000
Formula: C8 H12 O
NMR Predictor: Predict (works with chrome, Edge or firefox)
Also(can) Contains: (Z)-6-methyl-3,5-heptadien-2-one
 (E)-6-methyl-3,5-heptadien-2-one
EFSA/JECFA Comments: Mixture of E/Z stereoisomers: 60-90 % (E) (EFFA, 2012c).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1134  6-methyl-3,5-heptadien-2-one
DG SANTE Food Flavourings: 07.099  6-methylhepta-3,5-dien-2-one
FEMA Number: 3363 6-methyl-3,5-heptadien-2-one
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1604-28-0 ; 6-METHYL-3,5-HEPTADIEN-2-ONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow clear liquid (est)
Assay: 96.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.89500 to 0.89900 @  25.00 °C.
Pounds per Gallon - (est).: 7.447 to  7.481
Refractive Index: 1.52800 to 1.53700 @  20.00 °C.
Boiling Point: 190.00 °C. @ 760.00 mm Hg
Boiling Point: 83.50 °C. @ 9.00 mm Hg
Vapor Pressure: 0.464000 mmHg @ 25.00 °C. (est)
Flash Point: 177.00 °F. TCC ( 80.56 °C. )
logP (o/w): 1.679 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 1454 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: spicy
 
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 48 hour(s) at 100.00 %
 
 cinnamon  coconut  spicy  woody  sweet  weedy  
Odor Description:
at 1.00 % in dipropylene glycol. 
cinnamon coconut spice woody sweet weedy
Luebke, William tgsc, (1988)
 
 sweet  green  spicy  cooling  herbal  
Odor Description:
Sweet, green, spice-like with a cooling herbaceous nuance
Mosciano, Gerard P&F 17, No. 3, 57, (1992)
 
 
Flavor Type: green
 
 green  sweet  brown  herbal  
Taste Description:
at 30.00 ppm.  
Green, sweet, with a brown herbal aftertaste
Mosciano, Gerard P&F 17, No. 3, 57, (1992)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beijing Lys Chemicals
6-Methyl-3,5-heptadien-2-one
BOC Sciences
For experimental / research use only.
6-Methyl-3,5-heptadien-2-one
DeLong Chemicals America
6-Methyl-3,5-heptadien-2-one
Frinton Laboratories
For experimental / research use only.
6-Methyl-3,5-heptadien-2-one
Frutarom
METHYL HEPTADIENONE
KOSHER
Flavor: Sweet, Green, Spicy, Woody, Herbal
IFF
METHYL HEPTADIENONE
KOSHER
Flavor: Sweet, Green, Spicy, Woody, Herbal
M&U International
6-METHYL-3,5-HEPTADIEN-2-ONE, Kosher
Penta International
METHYL HEPTADIENONE SYNTHETIC 1% IN ETHYL ALCOHOL
Penta International
METHYL HEPTADIENONE
Santa Cruz Biotechnology
For experimental / research use only.
6-Methyl-3,5-heptadien-2-one 97%
Sigma-Aldrich: Aldrich
For experimental / research use only.
6-Methyl-3,5-heptadien-2-one ≥96%
Synerzine
6-Methyl-3,5-heptadien-2-one
Tianjin Danjun International
6-Methyl-3,5-heptadien-2-one
Vigon International
Methyl Heptadienone
Odor: SPICY-FLORAL AND WOODY
WholeChem
6-Methyl-3,5-heptadien-2-one
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Dermal sensitization
IFRA: View Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.0085 %
Category 2: Products applied to the axillae
0.0025 %
Category 3: Products applied to the face/body using fingertips
0.051 %
Category 4: Products related to fine fragrance
0.047 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.012 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.012 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.012 %
Category 5D: Baby Creams, baby Oils and baby talc
0.012 %
Category 6: Products with oral and lip exposure
0.028 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.096 %
Category 7B: Leave-on products applied to the hair with some hand contact
0.096 %
Category 8: Products with significant anogenital exposure
0.005 %
Category 9: Products with body and hand exposure, primarily rinse off
0.092 %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
0.33 %
Category 10B: Household aerosol/spray products
0.33 %
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
0.18 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.18 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 13.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 5.00 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -0.30000
beverages(nonalcoholic): -0.05000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.10000
fruit ices: -0.10000
gelatins / puddings: -0.05000
granulated sugar: --
gravies: --
hard candy: -0.15000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -0.05000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.050000.05000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): 0.500002.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 1.100009.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 1.000004.50000
Bakery wares (07.0): 1.000004.50000
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.500002.00000
Foodstuffs intended for particular nutritional uses (13.0): 1.000004.50000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.050000.05000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 206 (FGE.206): Consideration of genotoxicity data on representatives for 12 alpha,beta-unsaturated ketones and precursors from chemical subgroup 1.2.3 of FGE.19 by EFSA
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
Safety and efficacy of saturated and unsaturated aliphatic secondary alcohols, ketones and esters with esters containing secondary alcohols belonging to chemical group 5 when used as flavourings for all animal species
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 1604-28-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5370101
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany: 2
 6-methylhepta-3,5-dien-2-one
Chemidplus: 0001604280
Synonyms   Articles   Notes   Search   Top
References:
 6-methylhepta-3,5-dien-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1604-28-0
Pubchem (cid): 5370101
Pubchem (sid): 135020864
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB31582
FooDB: FDB008208
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
amber
amber
 amber naphthofuranFL/FR
animal
 methyl (E)-2-octenoateFL/FR
anise
sweet fennel seed oilFL/FR
anisic
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
balsamic
laevo-borneolFL/FR
 brachyleana hutchinsii wood oilFR
(E)-cinnamyl alcoholFL/FR
 cinnamyl alcoholFL/FR
 guaiyl acetateFL/FR
 opoponax resinoid replacerFR
3-phenyl propyl acetateFL/FR
2-phenyl propyl alcoholFL/FR
 valerian rhizome absoluteFL/FR
bready
 furfuralFL/FR
 maltyl propionateFL/FR
5-methyl furfuralFL/FR
citrus
 citronella oil javaFR
coconut
(S)-gamma-hexalactone 
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
(Z)-linalool oxide (furanoid)FL/FR
2-octanoneFL/FR
fatty
(E)-2-octenalFL/FR
floral
 cassie absoluteFL/FR
 geranium oil bourbonFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
beta-iononeFL/FR
2-methyl naphthaleneFL/FR
bitter orangeflower concrete moroccoFR
 phenyl propyl phenyl acetateFR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
fruity
isobutyl 2-butenoateFL/FR
isobutyl isovalerateFL/FR
(R)-gamma-dodecalactoneFL/FR
 ethyl 3-hexenoateFL/FR
2-ethyl butyl 2-butenoate 
(E,E)-ethyl sorbateFL/FR
 menthyl isovalerateFL/FR
 neryl isobutyrateFL/FR
 prenyl acetateFL/FR
green
 carrot leaf oil (daucus carota ssp.maximus)FR
isogreen methanoindeneFR
 hexyl isobutyrateFL/FR
 methyl R-3-acetoxyhexanoate 
 phenethyl tiglateFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
herbal
 anethum graveolens herb oilFL/FR
 carrot seed oil (daucus carota ssp. gummifer hook. fil.) spainFR
 clary sage absoluteFL/FR
 coriander oleoresinFL/FR
 daucus carota fruit oilFL/FR
 dill weed oil reunionFL/FR
delta-elemeneFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 lovage tinctureFL/FR
 tea leaf absoluteFL/FR
 thyme absoluteFL/FR
honey
 methyl phenyl acetateFL/FR
mentholic
isopulegyl acetateFL/FR
musk
 acetyl ethyl tetramethyl tetralin replacerFR
 musk decanolideFR
musty
ketoisophoroneFL/FR
isobutyl angelateFL/FR
 canella bark oilFR
 carrot weed oilFL/FR
 cassia bark concreteFR
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
 cinnamaldehydeFL/FR
(Z)-cinnamaldehydeFL/FR
(E)-cinnamaldehydeFL/FR
 cinnamaldehyde / methyl anthranilate schiff's baseFR
 cinnamaldehyde dimethyl acetalFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamon acroleinFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamyl nitrileFR
(E)-cinnamyl nitrileFR
 cumin seed absoluteFL/FR
black currant bud absoluteFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
 ginger root absoluteFL/FR
 grains of paradise oilFL/FR
para-methoxy-alpha-methyl cinnamaldehydeFL/FR
ortho-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
alpha-methyl-(E)-cinnamaldehydeFL/FR
 myrtenalFL/FR
2-octanolFL/FR
sulfurous
 lychee mercaptan acetateFL/FR
woody
 agarwood oil (aetoxylon sympetalum)FR
 cabreuva wood oilFR
 guaiacwood oil 20% in gurjun balsam oilFR
 gurjun balsam oilFR
 homalomena rubescens root oilFR
 sandalwood oil CO2 extractFL/FR
 spikenard oil CO2 extractFL/FR
 
For Flavor
 
No flavor group found for these
(E)-cinnamyl alcoholFL/FR
(R)-gamma-dodecalactoneFL/FR
delta-elemeneFL/FR
2-ethyl butyl 2-butenoate 
2-furfurylidene butyraldehydeFL
 grains of paradise oilFL/FR
 guaiyl acetateFL/FR
(S)-gamma-hexalactone 
(Z)-linalool oxide (furanoid)FL/FR
para-methoxy-alpha-methyl cinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
 spikenard oil CO2 extractFL/FR
alliaceous
 truffle sulfideFL
amber
 amber naphthofuranFL/FR
anise
sweet fennel seed oilFL/FR
balsamic
3-phenyl propyl acetateFL/FR
brown
 furfuralFL/FR
5-methyl furfuralFL/FR
camphoreous
laevo-borneolFL/FR
caramellic
 caramel dioneFL
 maltyl propionateFL/FR
cherry
para-methoxycinnamaldehydeFL/FR
ketoisophoroneFL/FR
creamy
 dihydrocoumarinFL
dairy
2-octanoneFL/FR
fatty
(E)-2-octenalFL/FR
floral
 geranium oil bourbonFL/FR
 methyl phenyl acetateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
fruity
 ethyl 3-hexenoateFL/FR
 ethyl 3-oxohexanoateFL
(E,E)-ethyl sorbateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 menthyl isovalerateFL/FR
 methyl (E)-2-octenoateFL/FR
(E,E)-methyl sorbateFL
 neryl isobutyrateFL/FR
 prenyl acetateFL/FR
 rose butanoateFL/FR
 valerian rhizome absoluteFL/FR
green
isobutyl 2-butenoateFL/FR
isobutyl angelateFL/FR
isobutyl isovalerateFL/FR
 carrot weed oilFL/FR
 cinnamyl alcoholFL/FR
(E)-2-heptenalFL
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl isobutyrateFL/FR
 methyl R-3-acetoxyhexanoate 
 phenethyl tiglateFL/FR
2-phenyl propyl alcoholFL/FR
isophoroneFL
 rose leaf absolute (rosa centifolia)FL/FR
herbal
 anethum graveolens herb oilFL/FR
 clary sage absoluteFL/FR
 coriander oleoresinFL/FR
 daucus carota fruit oilFL/FR
 dill weed oil reunionFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 lovage tinctureFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
 thyme absoluteFL/FR
juicy
 lychee mercaptan acetateFL/FR
minty
 myrtenalFL/FR
(1R)-(-)-myrtenalFL
mushroom
 methional diethyl acetalFL
oily
2-methyl naphthaleneFL/FR
smoky
dextro-xyloseFL
spicy
 benzylidene acetoneFL
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
 cassie absoluteFL/FR
 cinnamaldehydeFL/FR
(E)-cinnamaldehydeFL/FR
(Z)-cinnamaldehydeFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamon acroleinFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cumin seed absoluteFL/FR
black currant bud absoluteFL/FR
 ginger root absoluteFL/FR
ortho-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
alpha-methyl-(E)-cinnamaldehydeFL/FR
2-octanolFL/FR
sweet
 acetone alcoholFL
 agave flavorFL
tea
 tea leaf absoluteFL/FR
woody
beta-iononeFL/FR
isopulegyl acetateFL/FR
 sandalwood oil CO2 extractFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 cinnamonFR
 coconutFR
 melonFR
 spiceFR
 tea herbal teaFL
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Occurrence (nature, food, other): note
 filbert roasted filbert
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 grape
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 lavandin
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 lavender oil spike france @ trace%
Data  GC  Search Trop  Picture
 lemon balm
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 lemon verbena oil turkey @ 0.08%
Data  GC  Search Trop  Picture
 licorice
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 pea green pea
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 rice bran
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 tea green tea
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 tomato
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 wormwood leaf oil america @ 0.71-0.94%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
3,5-heptadien-2-one, 6-methyl-
2-methyl hepta-2,4-dien-6-one
6-methyl hepta-3,5-dien-2-one
6-methyl-3,5-heptadien-2-one
6-methyl-3,5-heptadiene-2-one
2-methylhepta-2,4-dien-6-one
6-methylhepta-3,5-dien-2-one
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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