hazelnut fragrance
 
Notes:
None found
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Category: fragranced products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: colorless to yellow clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: nutty
 
 hazelnut  nutty  roasted  cocoa  buttery  earthy  creamy  coffee  woody  
Odor Description:
at 100.00 %. 		hazelnut
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Agilex Fragrances
Hazelnut
Odor: Roasted hazelnut
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragranced products of all types
 
Recommendation for hazelnut fragrance flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.90.0010
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
anisic
para-anisaldehydeFL/FR
balsamic
isoamyl benzoateFL/FR
3-phenyl propyl alcoholFL/FR
buttery
 acetoinFL/FR
camphoreous
 butyrophenoneFL/FR
caramellic
 maltolFL/FR
isopropenyl pyrazineFL/FR
chocolate
 chocolate hazelnut fragranceFR
2,5-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
clean
 amerinalFR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 theobroma cacao extractFL/FR
coconut
delta-octalactoneFL/FR
ethereal
 ethyl acetateFL/FR
floral
 benzyl alcoholFL/FR
fruity
bitter almond oilFL/FR
isoamyl butyrateFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 butyl formateFL/FR
 ethyl hexanoateFL/FR
 nonyl isovalerateFL/FR
 octyl butyrateFL/FR
green
2-heptyl furanFL/FR
medicinal
meta-dimethyl hydroquinoneFL/FR
minty
 ethyl benzoateFL/FR
mossy
 oakmoss absoluteFL/FR
nutty
2-acetyl-3,5-dimethyl pyrazineFL/FR
roasted chestnut fragranceFR
3,6-cocoa pyrazineFL/FR
 filbert fragranceFR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
(E)-filbertoneFL/FR
(+)-(E,S)-filbertoneFL/FR
(-)-(E,R)-filbertoneFL/FR
european hazelnut absoluteFL/FR
roasted hazelnut infusionsFL/FR
european hazelnut oil CO2 extractFL/FR
 methoxymethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
 nutty quinoxalineFL/FR
 sesame absoluteFL/FR
2,3,5-trimethyl pyrazineFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl thiazoleFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
sulfurous
2-acetyl thiopheneFL/FR
tonka
 coumarinFR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillinFL/FR
waxy
 ethyl laurateFL/FR
woody
4-(3,3-dimethyl bicyclo(2.2.1)hept-2-yl)-2-oxabicyclo(2.2.2)octaneFR
 
For Flavor
 
No flavor group found for these
 butyl formateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 butyrophenoneFL/FR
 ethyl butyryl lactateFL
(E)-filbertoneFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
 nonyl isovalerateFL/FR
burnt
isopropenyl pyrazineFL/FR
buttery
 diacetylFL
caramellic
 maltolFL/FR
chemical
meta-dimethyl hydroquinoneFL/FR
cocoa
 theobroma cacao extractFL/FR
coconut
delta-octalactoneFL/FR
corn chip
2-acetyl thiazoleFL/FR
creamy
 acetoinFL/FR
para-anisaldehydeFL/FR
 dihydrocoumarinFL
ethereal
 ethyl acetateFL/FR
fatty
2-heptyl furanFL/FR
fruity
bitter almond oilFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl alcoholFL/FR
 ethyl hexanoateFL/FR
green
 oakmoss absoluteFL/FR
medicinal
 ethyl benzoateFL/FR
musty
2,5-dimethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
nutty
2-acetyl-3,5-dimethyl pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
(+)-(E,S)-filbertoneFL/FR
(-)-(E,R)-filbertoneFL/FR
european hazelnut absoluteFL/FR
roasted hazelnut infusionsFL/FR
european hazelnut oil CO2 extractFL/FR
2-methoxy-3-methyl pyrazineFL/FR
 methoxymethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
 nutty quinoxalineFL/FR
 sesame absoluteFL/FR
2,4,5-trimethyl thiazoleFL/FR
onion
2-acetyl thiopheneFL/FR
roasted
2-acetyl pyrazineFL/FR
spicy
3-phenyl propyl alcoholFL/FR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillinFL/FR
waxy
isoamyl butyrateFL/FR
 ethyl laurateFL/FR
 octyl butyrateFL/FR
 
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Potential Uses:
 balsamFR
 chocolateFR
 chypreFR
 hazelnutFL
 nutFL
 powderFR
 pralineFL
 woodyFR
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 hazelnut fragrance
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Articles:
 None found yet.
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