2-methyl furan
2-methylfuran
 
Notes:
Maillard product 2-Methylfuran is a flammable, water-soluble liquid with a chocolate odor, found naturally in Myrtle and Dutch Lavender used as a FEMA GRAS flavoring substance, with the potential for use in alternative fuels.
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10106 2-Methyl furan
       
  • Moellhausen
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-44800 2-METHYL FURAN
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W1823 2-METHYLFURAN
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Linkedin
      Product(s):
      2-Methylfuran
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
      US Email: Sales
      Email: Technical Support
      Voice: 1-800-423-8616
      Fax: 1- 888-520-1075
      Facebook
      Twitter
      Instagram
      Linkedin
      Product(s):
      M0226 2-Methylfuran >98.0%(GC)
      SDS
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
      Email: Info
      Email: Sales
      Voice: +86-532-83893699
      Fax: +86-532-83893695
      Product(s):
      3030 2-Methyl Furan
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      SQF-Certified Supplier
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
      Email: Info
      Email: Orders
      Voice: +1 (262) 995.8668
      Certification
      Our Services
      Products List: View
      Product(s):
      2-Methyl furan
       
Synonyms   Articles   Notes   Search
CAS Number: 534-22-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 208-594-5
FDA UNII: 51O3BGW3F2
Nikkaji Web: J6.337A
Beilstein Number: 0103733
MDL: MFCD00003248
CoE Number: 2209
XlogP3: 1.80 (est)
Molecular Weight: 82.10202000
Formula: C5 H6 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: No longer supported by industry.
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1487  2-methylfuran
DG SANTE Food Flavourings: 13.030  2-methylfuran
FEMA Number: 4179 2-methylfuran
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):534-22-5 ; 2-METHYLFURAN
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow green clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.90800 to 0.91700 @  25.00 °C.
Pounds per Gallon - (est).: 7.555 to  7.630
Refractive Index: 1.43100 to 1.43700 @  20.00 °C.
Melting Point: -87.50 °C. @ 760.00 mm Hg
Boiling Point: 63.00 to  66.00 °C. @ 760.00 mm Hg
Vapor Pressure: 176.098007 mmHg @ 25.00 °C. (est)
Vapor Density: 2.8 ( Air = 1 )
Flash Point: -8.00 °F. TCC ( -22.22 °C. )
logP (o/w): 1.850
Soluble in:
 alcohol
 water, 3000 mg/L @ 20 °C (exp)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: chocolate
 
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: < 1 hour(s) at 100.00 %
 
 ethereal  acetone  chocolate  
Odor Description:
at 1.00 % in propylene glycol. 
ethereal acetone chocolate
Luebke, William tgsc, (2007)
 
 
Flavor Type: cocoa
 
 ethereal  green  cocoa  nutty  almond  coffee  
Taste Description:
ethereal green cocoa nutty almond coffee
Luebke, William tgsc, (2007)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beijing Lys Chemicals
2-Methyl furan
Moellhausen
2-METHYLFURAN
Penta International
2-METHYL FURAN
Reincke & Fichtner
2-Methylfuran
Sigma-Aldrich
2-Methylfuran, ≥98%, stabilized with BHT
Certified Food Grade Products
Sigma-Aldrich
2-Methylfuran, 99%, FG
Synerzine
2-METHYLFURAN
Taytonn ASCC
2-Methylfuran
Odor: Almond, Caramellic/ Caramel, Chocolate, Etheral, Licorice, Nutty
TCI AMERICA
For experimental / research use only.
2-Methylfuran >98.0%(GC)
United International
2-Methyl Furan
WholeChem
2-Methyl furan
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
T - Toxic.
R 11 - Highly flammable.
R 23 - Toxic by inhalation.
S 07/09 - Keep container tightly closed and in well-ventilated place.
S 16 - Keep away from sources of ignition - No Smoking.
S 33 - Take precautionary measures against static discharge.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
inhalation-rat LC50 500 ppm/4H
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
American Industrial Hygiene Association Journal. Vol. 50, Pg. A359, 1989.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for 2-methyl furan usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.21 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: 5.0000025.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: 7.0000035.00000
meat products: 20.00000100.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: --
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 10.0000050.00000
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf
Risks for public health related to the presence of furan and methylfurans in food
View page or View pdf
Identifying and collecting relevant literature related to the oral toxicity of furan and its methyl analogues, 2-methylfuran and 3-methylfuran
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 534-22-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 10797
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2301
WGK Germany: 1
 2-methylfuran
Chemidplus: 0000534225
EPA/NOAA CAMEO: hazardous materials
RTECS: LU2625000 for cas# 534-22-5
Synonyms   Articles   Notes   Search   Top
References:
 2-methylfuran
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 534-22-5
Pubchem (cid): 10797
Pubchem (sid): 134977217
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB13749
FooDB: FDB012718
Export Tariff Code: 2932.19.5100
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
balsamic
balsamic
 amyl phenyl acetateFL/FR
(E)-benzyl tiglateFL/FR
 prenyl benzoateFL/FR
buttery
3,4-hexane dioneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa oleoresinFL/FR
2,5-dimethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
ethereal
 methyl acetateFL/FR
 methyl ethyl ketoneFL/FR
 propyl formateFL/FR
floral
alpha-amyl cinnamyl acetateFL/FR
 amyl salicylateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
fruity
 benzyl methyl etherFL/FR
 ethyl 2-ethyl acetoacetateFL/FR
 furfuryl acetateFL/FR
 hexyl formateFL/FR
 tetrahydrofurfuryl acetateFL/FR
green
 tiglaldehydeFL/FR
honey
 butyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
musty
 cocoa butenalFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
popcorn
2-acetyl pyrazineFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 vanillinFL/FR
 vanillyl isobutyrateFL/FR
 
For Flavor
 
No flavor group found for these
 amyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cyclotene butyrateFL
 prenyl benzoateFL/FR
aromatic
 amyl salicylateFL/FR
balsamic
(E)-benzyl tiglateFL/FR
bitter
 methyl ethoxypyrazineFL
 paullinia cupana seed extractFL
brown
 tetrahydrofurfuryl acetateFL/FR
buttery
3,4-hexane dioneFL/FR
chemical
 methyl ethyl ketoneFL/FR
chocolate
 chocolate almond fudge flavorFL
 cocoa oleoresinFL/FR
 mocha almond fudge flavorFL
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
earthy
alpha-amyl cinnamyl acetateFL/FR
estery
 furfuryl acetateFL/FR
ethereal
 methyl acetateFL/FR
floral
2-acetyl-5-methyl thiopheneFL
isoamyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
fruity
 benzyl methyl etherFL/FR
 ethyl 2-ethyl acetoacetateFL/FR
 propyl formateFL/FR
 tiglaldehydeFL/FR
green
 cocoa butenalFL/FR
2,5-dimethyl-4-ethyl oxazoleFL
 hexyl formateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
honey
 butyl phenyl acetateFL/FR
musty
2,5-dimethyl pyrazineFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 peanut oxazoleFL
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
roasted
2-acetyl pyrazineFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 vanillinFL/FR
 vanillyl isobutyrateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 breadFL
 butterFL
 caramelFL
 chickenFL
 chocolate cocoaFL
 coffeeFL
 currantFR
 mintFL
 teaFL
 tomatoFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beef cooked beef
Search  PMC Picture
 bread wheat bread
Search  PMC Picture
 butter
Search  PMC Picture
 chicken
Search  PMC Picture
 cocoa
Search Trop  Picture
 coffee
Search  PMC Picture
 currant black currant fruit
Search Trop  Picture
 currant fruit
Search  Picture
 filbert roasted filbert
Search Trop  Picture
 katsuobushi
Search  PMC Picture
 malt
Search  PMC Picture
 nectarine
Search  PMC Picture
 peppermint oil
Search Trop  Picture
 plum fruit
Search Trop  Picture
 pork
Search  PMC Picture
 rum
Search  PMC Picture
 sage clary sage
Search Trop  Picture
 soybean
Search Trop  Picture
 tamarind fruit oil
Search Trop  Picture
 tamarind seed oil
Search Trop  Picture
 tea black tea
Search Trop  Picture
 tomato
Search Trop  Picture
 truffle
Search  Picture
 wort
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 furan, 2-methyl-
alpha-methyl furan
2-methyl furan natural
2-methylfuran
 silvan
 sylvan
Synonyms   Articles   Notes   Search   Top
Articles:
Info: substances containing furan substitution
US Patents: 3,981,920 - Method for preparing cyclopentenone derivatives
PubMed: Selectivity Control in the Tandem Aromatization of Bio-Based Furanics Catalyzed by Solid Acids and Palladium.
PubMed: Environmental Variables Associated with Hantavirus Reservoirs and Other Small Rodent Species in Two National Parks in the Paraná Delta, Argentina: Implications for Disease Prevention.
PubMed: Odisolane, a Novel Oxolane Derivative, and Antiangiogenic Constituents from the Fruits of Mulberry (Morus alba L.).
PubMed: Relative importance and interactions of furan precursors in sterilised, vegetable-based food systems.
PubMed: An efficient method for the simultaneous determination of furan, 2-methylfuran and 2-pentylfuran in fruit juices by headspace solid phase microextraction and gas chromatography-flame ionisation detector.
PubMed: Spatially resolved sampling reveals dynamic microbial communities in rising hydrothermal plumes across a back-arc basin.
PubMed: Furanic compounds and furfural in different coffee products by headspace liquid-phase micro-extraction followed by gas chromatography-mass spectrometry: survey and effect of brewing procedures.
PubMed: Mushrooms and Health Summit proceedings.
PubMed: Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.
PubMed: Impact of crema on the aroma release and the in-mouth sensory perception of espresso coffee.
PubMed: Amino acid catalysis of 2-alkylfuran formation from lipid oxidation-derived α,β-unsaturated aldehydes.
PubMed: Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products.
PubMed: Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee.
PubMed: Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure.
PubMed: Chemical and biochemical study of industrially produced San SimĂłn da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres.
PubMed: Formation of furan and methylfuran by maillard-type reactions in model systems and food.
PubMed: Detection of fungal development in closed spaces through the determination of specific chemical targets.
PubMed: Formation of furan and methylfuran from ascorbic acid in model systems and food.
PubMed: Quality and flavour stability of coffee substitute prepared by extrusion of wheat germ and chicory roots.
PubMed: Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
PubMed: [Listeriosis must be identified and notified--also the mild cases. Probably a more common disease than the statistics show, ready-to-eat foods are risk sources].
PubMed: Possible interaction between warfarin and cranberry juice.
PubMed: Volatile composition of coffee berries at different stages of ripeness and their possible attraction to the coffee berry borer Hypothenemus hampei (Coleoptera: Curculionidae).
PubMed: Antioxidative activities of heterocyclic compounds formed in brewed coffee.
PubMed: Differentiation of the aromas of Merlot and Cabernet Sauvignon wines using sensory and instrumental analysis.
PubMed: Effect of crop development on biogenic emissions from plant populations grown in closed plant growth chambers.
PubMed: Clastogenicity of furans found in food.
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