alpha-farnesene, 502-61-4

Articles:

US Patents:	Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma of perfume compositions, colognes and perfumed articles
PubMed:	Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.
US Patents:	Use of isomeric mixtures of farnesene for augmenting or enhancing the aroma of detergent compositions
PubMed:	Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage.
US Patents:	Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma of perfume compositions, colognes and perfumed articles
PubMed:	Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits.
PubMed:	The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.
PubMed:	Heritability and genetic and phenotypic correlations of apple (Malus x domestica) fruit volatiles in a genetically diverse breeding population.
PubMed:	Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods.
PubMed:	Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
PubMed:	Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed:	Aroma evaluation of an aquatic herb, Changpo (Acorus calamus Var. angustatus Bess), by AEDA and SPME.
PubMed:	Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.
PubMed:	Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil.
PubMed:	Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:	Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis.
PubMed:	Relationship between ethylene response manipulation and volatile production in Jonagold variety apples.
PubMed:	Expression of terpene synthase genes associated with the formation of volatiles in different organs of Vitis vinifera.
PubMed:	Narrow tuning of an odorant receptor to plant volatiles in Spodoptera exigua (Hübner).
PubMed:	'Scarlett Spur Red Delicious' apple volatile production accompanying physiological disorder development during low pO2 controlled atmosphere storage.
PubMed:	A new source of elemol rich essential oil and existence of multicellular oil glands in leaves of the Dioscorea species.
PubMed:	Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene.
PubMed:	Hepatoprotection of sesquiterpenoids: a quantitative structure-activity relationship (QSAR) approach.
PubMed:	Modulation of aphid alarm pheromone emission of pea aphid prey by predators.
PubMed:	Apple volatiles synergize the response of codling moth to pear ester.
PubMed:	Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.
PubMed:	Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage.
PubMed:	Functional genomics reveals that a compact terpene synthase gene family can account for terpene volatile production in apple.
PubMed:	Volatiles from apple trees infested with light brown apple moth larvae attract the parasitoid Dolichogenidia tasmanica.
PubMed:	Aphid alarm pheromone as a cue for ants to locate aphid partners.
PubMed:	Aerosol delivery of trail pheromone disrupts the foraging of the red imported fire ant, Solenopsis invicta.
PubMed:	Differences in the volatile compositions of ginseng species (Panax sp.).
PubMed:	Aphid alarm pheromone: an overview of current knowledge on biosynthesis and functions.
PubMed:	Essential oil from Ocimum basilicum (Omani Basil): a desert crop.
PubMed:	The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.
PubMed:	A non-synonymous nucleotide substitution can account for one evolutionary route to sesquiterpene synthase activity in the TPS-b subgroup.
PubMed:	New analogues of (E)-β-farnesene with insecticidal activity and binding affinity to aphid odorant-binding proteins.
PubMed:	Constitutive emission of the aphid alarm pheromone, (E)-β-farnesene, from plants does not serve as a direct defense against aphids.
PubMed:	Floral sesquiterpenes and their synthesis in dioecious kiwifruit.
PubMed:	Trail pheromone disruption of red imported fire ant.
PubMed:	Evolution of sesquiterpene hydrocarbons in virgin olive oil during fruit ripening.
PubMed:	Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem.
PubMed:	Biotic and abiotic factors affect green ash volatile production and emerald ash borer adult feeding preference.
PubMed:	Heritability and genetic and phenotypic correlations of apple (Malus x domestica) fruit volatiles in a genetically diverse breeding population.
PubMed:	Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey.
PubMed:	Two terpene synthases are responsible for the major sesquiterpenes emitted from the flowers of kiwifruit (Actinidia deliciosa).
PubMed:	Plant odor analysis of potato: response of guatemalan moth to above- and belowground potato volatiles.
PubMed:	Attraction of New Zealand flower thrips, Thrips obscuratus, to cis-jasmone, a volatile identified from Japanese honeysuckle flowers.
PubMed:	Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu.
PubMed:	Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.
PubMed:	Defining the potassium binding region in an apple terpene synthase.
PubMed:	In vivo ESR spin trapping detection of carbon-centered alpha-Farnesene radicals.
PubMed:	In situ volatile collection, analysis, and comparison of three Centaurea species and their relationship to biocontrol with herbivorous insects.
PubMed:	Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.
PubMed:	Oxidation products of alpha-farnesene associated with superficial scald development in d'Anjou pear fruits are conjugated trienols.
PubMed:	Unusual features of a recombinant apple alpha-farnesene synthase.
PubMed:	Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
PubMed:	Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.
PubMed:	Effects of cyclamen mite (Phytonemus pallidus) and leaf beetle (Galerucella tenella) damage on volatile emission from strawberry (Fragaria x ananassa Duch.) plants and orientation of predatory mites (Neoseiulus cucumeris, N. californicus, and Euseius finlandicus).
PubMed:	Relationship of superficial scald development and alpha-farnesene oxidation to reactions of diphenylamine and diphenylamine derivatives in Cv. Granny Smith apple peel.
PubMed:	1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit.
PubMed:	Identification of characteristic aroma-active compounds from water dropwort (Oenanthe javanica DC.).
PubMed:	Analysis of hop-derived terpenoids in beer and evaluation of their behavior using the stir bar-sorptive extraction method with GC-MS.
PubMed:	Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed:	Aroma evaluation of an aquatic herb, Changpo (Acorus calamus Var. angustatus Bess), by AEDA and SPME.
PubMed:	Ester variability in apple varieties as determined by solid-phase microextraction and gas chromatography-mass spectrometry.
PubMed:	Chemical composition and in vitro antimicrobial activities of the essential oils from endemic Psiadia species growing in mauritius.
PubMed:	Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil.
PubMed:	Solid-phase microextraction of volatile compounds from the chopped leaves of three species of Eucalyptus.
PubMed:	Differences in the fragrances of pollen, leaves, and floral parts of garland (Chrysanthemum coronarium) and composition of the essential oils from flowerheads and leaves.
PubMed:	Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy.
PubMed:	Effects of storage conditions on the composition of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oil.
PubMed:	Plant odor analysis of apple: antennal response of codling moth females to apple volatiles during phenological development.
PubMed:	Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins.
PubMed:	Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:	Composition of the essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu).
PubMed:	Volatile chemicals identified in extracts from leaves of Japanese mugwort (Artemisia princeps pamp.).
PubMed:	Volatile components of green walnut husks.
PubMed:	Stripped corn oil controls scald and maintains volatile production potential in golden supreme and delicious apples.
PubMed:	Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis.
PubMed:	Relationship between ethylene response manipulation and volatile production in Jonagold variety apples.
PubMed:	Effect of superficial scald suppression by diphenylamine application on volatile evolution by stored Cortland apple fruit.
PubMed:	Aphids, predators and parasitoids.
PubMed:	Chemical, physical and antimicrobial properties of essential oils of Leptospermum scoparium and Kunzea ericoides.
PubMed:	Solid phase microextraction for quantitative headspace sampling of apple volatiles.
PubMed:	(Z,E)-alpha-farnesene--an electroantennogram-active component of Maladera matrida volatiles.
PubMed:	[The effect of a controlled gas atmosphere on farnesene dynamics and the development of sunburn in apples].
PubMed:	Superficial scald, a functional disorder of stored apples. IV. Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of alpha-farnesene in the fruit.