ortho-vinyl anisole
o-vinylanisole
 
Notes:
Flavouring ingredient
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      612-15-7 2-Methoxystyrene
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
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      Product(s):
      22-80000 O-VINYLANISOLE
       
Synonyms   Articles   Notes   Search
CAS Number: 612-15-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 210-294-4
FDA UNII: G0I9DYE185
Nikkaji Web: J43.391H
MDL: MFCD00080566
CoE Number: 11255
XlogP3: 2.60 (est)
Molecular Weight: 134.17790000
Formula: C9 H10 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 3248-VOID
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):612-15-7 ; O-VINYLANISOLE--NLFG
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.99900 @  25.00 °C.
Refractive Index: 1.55400 @  20.00 °C.
Melting Point: 29.00 °C. @ 760.00 mm Hg
Boiling Point: 197.00 °C. @ 760.00 mm Hg
Boiling Point: 36.00 to  43.00 °C. @ 0.50 mm Hg
Vapor Pressure: 0.514000 mmHg @ 25.00 °C. (est)
Flash Point: 135.00 °F. TCC ( 57.22 °C. )
logP (o/w): 3.212 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 propylene glycol
 water, 254.4 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium
 
 green  herbal  nutty  ethereal  
Odor Description:
at 100.00 %. 
green herbal nutty ether
Luebke, William tgsc, (2006)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
2-Methoxystyrene
Penta International
O-VINYLANISOLE
Santa Cruz Biotechnology
For experimental / research use only.
2-Vinylanisole
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Vinylanisole 98%
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for ortho-vinyl anisole usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4. Update in publication number(s): 13
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 612-15-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61153
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
 1-ethenyl-2-methoxybenzene
Chemidplus: 0000612157
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References:
 1-ethenyl-2-methoxybenzene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 612-15-7
Pubchem (cid): 61153
Pubchem (sid): 135018021
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB36441
FooDB: FDB015328
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
anisic
 estragoleFL/FR
 ocimum basilicum leaf oil americaFL/FR
balsamic
 cinnamyl formateFL/FR
caramellic
2-isobutyl-3-methyl pyrazineFL/FR
citrus
 ocimene quintoxideFL/FR
earthy
 geosminFL/FR
(S)-1-octen-3-olFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
fatty
2-octenalFL/FR
floral
 cilantro herb oil egyptFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranium oil egyptFL/FR
para-methyl benzyl acetateFL/FR
 neryl formateFL/FR
3-nonanoneFL/FR
isophytolFL/FR
 prenyl salicylateFL/FR
fruity
 ethyl 2-ethyl acetoacetateFL/FR
 tetrahydrofurfuryl acetateFL/FR
green
isobutyl heptanoateFL/FR
isobutyl methyl ketoneFL/FR
S-sec-butyl thioisovalerateFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptyl benzoateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 marigold pot absoluteFL/FR
6-methyl-3-hepten-2-oneFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 terpinyl propionateFL/FR
 tiglaldehydeFL/FR
 anethum graveolens herb oilFL/FR
 anethum graveolens herb tinctureFL/FR
 anthemis nobilis flower extractFL/FR
 anthemis nobilis flower oil romanFL/FR
 apium graveolens seed oilFL/FR
 apium graveolens seed oil indiaFL/FR
sweet basil absoluteFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 coriander oleoresinFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 marigold oil mexicoFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
1-octen-3-yl acetateFL/FR
 origanum oilFL/FR
 origanum oil greeceFL/FR
 perilla leaf oilFL/FR
 perillaldehydeFL/FR
 petroselinum crispum seed oil CO2 extractFL/FR
 prenyl senecioateFL/FR
 rosmarinus officinalis extractFL/FR
 rosmarinus officinalis tinctureFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 theaspiraneFL/FR
 thyme absoluteFL/FR
 viridiflorolFL/FR
 wormwood oil americaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
minty
(-)-menthoneFL/FR
spicy
isobutyl angelateFL/FR
 cuminaldehydeFL/FR
 origanum majorana oilFL/FR
woody
 cinnamyl tiglateFL/FR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 
For Flavor
 
No flavor group found for these
4-acetyl-2-isopropenyl pyridineFL
isobutyl heptanoateFL/FR
4-butyl thiazoleFL
S-sec-butyl thioisovalerateFL/FR
 cinnamyl tiglateFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 ethyl 4-pentenoateFL/FR
 fig leaf absoluteFL
 heptyl benzoateFL/FR
(E,E)-2,4-hexadien-1-olFL
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
6-methyl-3-hepten-2-oneFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
(S)-1-octen-3-olFL/FR
2-octenalFL/FR
3-octyl butyrateFL
 perilla leaf oilFL/FR
 prenyl senecioateFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 viridiflorolFL/FR
brown
 tetrahydrofurfuryl acetateFL/FR
cooling
 theaspiraneFL/FR
earthy
 geosminFL/FR
floral
 dimethyl benzyl carbinyl butyrateFL/FR
 geranium oil egyptFL/FR
fruity
 ethyl 2-ethyl acetoacetateFL/FR
para-methyl benzyl acetateFL/FR
 neryl formateFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tiglaldehydeFL/FR
green
 anethum graveolens herb tinctureFL/FR
isobutyl angelateFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 celery distillatesFL
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 heptanal (aldehyde C-7)FL/FR
3-hexenyl 2-methyl butyrateFL/FR
 marigold pot absoluteFL/FR
3-nonanoneFL/FR
 ocimene quintoxideFL/FR
1-octen-3-yl acetateFL/FR
 terpinyl propionateFL/FR
herbal
 anethum graveolens herb oilFL/FR
 anthemis nobilis flower extractFL/FR
 anthemis nobilis flower oil romanFL/FR
 apium graveolens seed oilFL/FR
 apium graveolens seed oil indiaFL/FR
sweet basil absoluteFL/FR
 celery seed oleoresinFL
 cilantro herb oil egyptFL/FR
 coriander oleoresinFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 marigold oil mexicoFL/FR
 ocimum basilicum leaf oil americaFL/FR
 origanum majorana oilFL/FR
 origanum oilFL/FR
 origanum oil greeceFL/FR
 petroselinum crispum seed oil CO2 extractFL/FR
 prenyl salicylateFL/FR
 rosmarinus officinalis extractFL/FR
 rosmarinus officinalis tinctureFL/FR
 thyme absoluteFL/FR
 wormwood oil americaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
licorice
 estragoleFL/FR
minty
(-)-menthoneFL/FR
oily
isophytolFL/FR
spicy
 cinnamyl formateFL/FR
 cuminaldehydeFL/FR
 perillaldehydeFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 benzene, 1-ethenyl-2-methoxy-
1-ethenyl-2-methoxybenzene
1-methoxy-2-vinyl benzene
1-methoxy-2-vinyl-benzene
1-methoxy-2-vinylbenzene
2-methoxystyrene
o-methoxystyrene
ortho-methoxystyrene
 methyl 2-vinylphenyl ether
2-vinyl anisole
2-vinylanisole
o-vinylanisole
ortho-vinylanisole
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