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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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| Odor Type: spicy |
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| Odor Strength: | medium |
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| Substantivity: | 100 hour(s) at 100.00 % |
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| | sweet spicy melon cherry apple green apple |
Odor Description: at 100.00 %. | sweet spice melon cherry green apple Luebke, William tgsc, (1985) |
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| | sour fermented winey yeasty woody fruity |
Odor Description: at 1.00 %. | Sour, fermented and winey, yeasty with woody and fruity nuances Mosciano, Gerard P&F 25, No. 4, 71, (2000) |
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| Flavor Type: fruity |
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| | fruity winey fermented pear honey blueberry |
Taste Description: at 1.00 - 10.00 ppm. | Fruity, winey, fermented with pear, honey blueberry nuances Mosciano, Gerard P&F 25, No. 4, 71, (2000) |
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| Odor and/or flavor descriptions from others (if found). |
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| Ernesto Ventós |
| CINNAMYL ISOVALERATE |
| Odor Description: | SPICY, FLORAL, FRUITY, ROSE |
| Taste Description: | APPLE-LIKE |
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| Moellhausen |
| CINNAMYL ISOVALERATE |
| Odor Description: | soft aromatic, balsamic, slightly fruity |
| Taste Description: | soft aromatic, balsamic, fruity; cherry, melon and pineapple with green nuances |
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| Indukern F&F |
| CINNAMYL ISOVALERATE |
| Odor Description: | AROMATIC, SWEET, BALSAMIC, SPICY |
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Cosmetic Information:
Suppliers:
| Alfrebro |
| CINNAMYL ISOVALERATE NATURAL
Odor: Spicy, Floral, Fruity |
| Beijing Lys Chemicals |
| Cinnamyl isovalerate
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| Charkit Chemical |
| CINNAMYL ISOVALERATE C0250 FEMA 2302
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| Citrus and Allied Essences |
| Cinnamyl Isovalerate FCC, kosher
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| Market Report |
| Ernesto Ventós |
| CINNAMYL ISOVALERATE
Odor: SPICY, FLORAL, FRUITY, ROSE Flavor: APPLE-LIKE |
| Fleurchem |
| cinnamyl isovalerate natural
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| Frutarom |
| CINNAMYL ISOVALERATE
KOSHER Flavor: Sweet, Spicy, Melon, Cherry, Apple, Green |
| CBD Offering |
| IFF |
| CINNAMYL ISOVALERATE
KOSHER Flavor: Sweet, Spicy, Melon, Cherry, Apple, Green |
| Indukern F&F |
| CINNAMYL ISOVALERATE
Odor: AROMATIC, SWEET, BALSAMIC, SPICY |
| Inoue Perfumery |
| CINNAMYL ISOVALERATE
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| Lluch Essence |
| CINNAMYL ISOVALERATE
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| M&U International |
| NAT. CINNAMYL ISOVALERATE
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| Moellhausen |
| CINNAMYL ISOVALERATE
Odor: soft aromatic, balsamic, slightly fruity Flavor: soft aromatic, balsamic, fruity; cherry, melon and pineapple with green nuances |
| Penta International |
| CINNAMYL ISOVALERATE FCC
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| Penta International |
| CINNAMYL ISOVALERATE NATURAL
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| Penta International |
| CINNAMYL ISOVALERATE
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| R C Treatt & Co Ltd |
| Cinnamyl Isovalerate
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| Reincke & Fichtner |
| Cinnamyl Isovalerate
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| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Cinnamyl Isovalerate
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| Synerzine |
| Cinnamyl Isovalerate
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| Taytonn ASCC |
| Cinnamyl Isovalerate
Odor: Floral, Fruity, Green, Spicy, Sweet |
| TCI AMERICA |
| For experimental / research use only. |
| Cinnamyl Isovalerate >97.0%(GC)
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| Vigon International |
| Cinnamyl Isovalerate
Odor: SPICY, FLORAL, FRUITY |
| WEN International |
| CINNAMYL ISOVALERATE Natural
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| WholeChem |
| Cinnamyl isovalerate
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Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| 2 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 857, 1974.
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| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 857, 1974.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| maximum skin levels for fine fragrances: | | | 0.0020 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
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| Recommendation for cinnamyl isovalerate usage levels up to: | | | 4.0000 % in the fragrance concentrate.
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| use level in formulae for use in cosmetics: | | | 0.0300 %
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| Dermal Systemic Exposure in Cosmetic Products: | | | 0.0008 mg/kg/day (IFRA, 2001)
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.90 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 8.00 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 3.60000 |
| beverages(nonalcoholic): | - | 2.20000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 19.00000 | 30.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 2.60000 |
| fruit ices: | - | 2.60000 |
| gelatins / puddings: | - | 11.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 4.10000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| balsamic |
| balsamic |
| iso | butyl cinnamate | FL/FR |
| | cinnamyl alcohol | FL/FR |
| | cinnamyl butyrate | FL/FR |
| | ethyl cinnamate | FL/FR |
| (Z)-3- | hexen-1-yl cinnamate | FR |
| | linalyl cinnamate | FL/FR |
| | octyl cinnamate | FR |
| | peru balsam oil | FL/FR |
| 2- | phenoxyethyl formate | FR |
| 3- | phenyl propyl alcohol | FL/FR |
| | terpinyl cinnamate | FL/FR |
| | tetrahydrofurfuryl cinnamate | FL/FR |
| berry |
| | raspberry ketone acetate | FL/FR |
| caramellic |
| | diethyl malate | FL/FR |
| earthy |
| | amyl octanoate | FL/FR |
| 3- | octen-2-one | FL/FR |
| ethereal |
| iso | amyl acetoacetate | FL/FR |
| iso | butyl alcohol | FL/FR |
| | ethyl formate | FL/FR |
| 2- | methyl-1-butanol | FL/FR |
| fatty |
| | butyl undecylenate | FL/FR |
| fermented |
| | methyl decanoate | FL/FR |
| 3- | methyl-1-pentanol | FL/FR |
| | propyl nonanoate | FL/FR |
| | valeraldehyde | FL/FR |
| floral |
| | citronellyl valerate | FL/FR |
| | dimethyl anthranilate | FL/FR |
| | phenethyl butyrate | FL/FR |
| | phenethyl pivalate | FL/FR |
| fruity |
| iso | amyl 2-methyl butyrate | FL/FR |
| iso | amyl valerate | FL/FR |
| | apple ketal | FL/FR |
| | benzyl ethyl malonate | |
| iso | butyl acetoacetate | FL/FR |
| | butyl anthranilate | FL/FR |
| | butyl hexanoate | FL/FR |
| | diethyl laevo-tartrate | FL/FR |
| | diethyl malonate | FL/FR |
| | diethyl sebacate | FL/FR |
| | ethyl 2-methyl butyrate | FL/FR |
| | ethyl 3,5,5-trimethyl hexanoate | FR |
| | ethyl acetoacetate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl isovalerate | FL/FR |
| | farnesyl acetone | FL/FR |
| | geranyl acetoacetate | FL/FR |
| | geranyl isovalerate | FL/FR |
| | grape butyrate | FL/FR |
| | green acetate | FR |
| | heptyl valerate | FR |
| | hexyl (E)-tiglate | FL/FR |
| | hexyl acetate | FL/FR |
| | methyl 2-methyl butyrate | FL/FR |
| | methyl nonanoate | FL/FR |
| 2- | pentanone | FL/FR |
| | propyl 2,4-decadienoate | FL/FR |
| | propyl heptanoate | FL/FR |
| | sorbyl butyrate | FL/FR |
| green |
| iso | amyl formate | FL/FR |
| | benzaldehyde dimethyl acetal | FL/FR |
| green | cognac oil | FL/FR |
| | ethyl (E)-2-decenoate | FL/FR |
| | hexanal dimethyl acetal | FL/FR |
| (Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| | hexyl isobutyrate | FL/FR |
| | hexyl phenyl acetate | FL/FR |
| | manzanate (Givaudan) | FL/FR |
| | marigold pot flower | CS |
| (E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
| 3,6- | nonadien-1-yl acetate | FL/FR |
| 2- | pentenal | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| herbal |
| iso | amyl tiglate | FL/FR |
| | clary sage concrete | FL/FR |
| white | cognac oil | FL/FR |
| iso | dihydrolavandulal | FL/FR |
| | ethyl chrysanthemate | FR |
| | phenethyl senecioate | FL/FR |
| | tagete oil india | FL/FR |
| honey |
| | methyl hydrocinnamate | FL/FR |
| melon |
| | melon carboxaldehyde | FR |
| | watermelon ketone | FR |
| spicy |
| (E)- | cinnamyl isovalerate | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| iso | amyl laurate | FL/FR |
| | ethyl nonanoate | FL/FR |
| | ethyl octanoate | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| (Z)-3- | nonen-1-ol | FL/FR |
| winey |
| | butyl angelate | FL/FR |
| 2- | hexanol | FL/FR |
| woody |
| lariciu | pine needle oil | FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | amyl octanoate | FL/FR |
| iso | amyl tiglate | FL/FR |
| 2- | amyl-5 or 6-keto-1,4-dioxane | FL |
| | benzyl ethyl malonate | |
| | butyl angelate | FL/FR |
| iso | butyraldehyde propylene glycol acetal | FL |
| | citronellyl valerate | FL/FR |
| 9- | decen-2-one | FL |
| | diethyl laevo-tartrate | FL/FR |
| | diethyl malate | FL/FR |
| | ethyl aconitate | FL |
| | farnesyl acetone | FL/FR |
| | geranyl acetoacetate | FL/FR |
| | hexanal dimethyl acetal | FL/FR |
| 2- | hexanol | FL/FR |
| 2- | hexenal | FL |
| 2- | hexenal diethyl acetal | FL |
| | methyl 3-hydroxybutyrate | FL |
| | methyl furfuracrylate | FL |
| | methyl hydrocinnamate | FL/FR |
| 2- | pentenal | FL/FR |
| | phenethyl senecioate | FL/FR |
| | propyl nonanoate | FL/FR |
| | sorbyl propionate | FL |
| | tetrahydrofurfuryl cinnamate | FL/FR |
| balsamic |
| iso | butyl cinnamate | FL/FR |
| | ethyl cinnamate | FL/FR |
| | peru balsam oil | FL/FR |
| | phenethyl pivalate | FL/FR |
| berry |
| | raspberry ketone acetate | FL/FR |
| coffee |
| | diisoamyl thiomalate | FL |
| cooling |
| | manzanate (Givaudan) | FL/FR |
| creamy |
| 3- | octen-2-one | FL/FR |
| estery |
| | ethyl acetoacetate | FL/FR |
| ethereal |
| iso | butyl alcohol | FL/FR |
| | ethyl formate | FL/FR |
| 2- | methyl-1-butanol | FL/FR |
| fatty |
| iso | amyl laurate | FL/FR |
| | methyl decanoate | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| fruity |
| iso | amyl 2-methyl butyrate | FL/FR |
| iso | amyl acetoacetate | FL/FR |
| iso | amyl valerate | FL/FR |
| | apple ketal | FL/FR |
| iso | butyl acetoacetate | FL/FR |
| | butyl anthranilate | FL/FR |
| | butyl hexanoate | FL/FR |
| (E)- | cinnamyl isovalerate | FL/FR |
| | diethyl malonate | FL/FR |
| | diethyl sebacate | FL/FR |
| | dimethyl anthranilate | FL/FR |
| | ethyl (E)-2-decenoate | FL/FR |
| | ethyl 2-methyl butyrate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl isovalerate | FL/FR |
| | hexyl acetate | FL/FR |
| | hexyl phenyl acetate | FL/FR |
| | linalyl cinnamate | FL/FR |
| | methyl 2-methyl butyrate | FL/FR |
| 2- | pentanone | FL/FR |
| | phenethyl butyrate | FL/FR |
| | sorbyl butyrate | FL/FR |
| | terpinyl cinnamate | FL/FR |
| fusel |
| white | cognac oil | FL/FR |
| green | cognac oil | FL/FR |
| green |
| iso | amyl formate | FL/FR |
| | benzaldehyde dimethyl acetal | FL/FR |
| | cinnamyl alcohol | FL/FR |
| | geranyl isovalerate | FL/FR |
| | grape butyrate | FL/FR |
| (Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| (E)-2- | hexenal diethyl acetal | FL |
| | hexyl (E)-tiglate | FL/FR |
| | hexyl isobutyrate | FL/FR |
| 4- | methyl-2-pentenal | FL |
| (E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
| 3,6- | nonadien-1-yl acetate | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| herbal |
| | clary sage concrete | FL/FR |
| iso | dihydrolavandulal | FL/FR |
| | tagete oil india | FL/FR |
| melon |
| | propyl 2,4-decadienoate | FL/FR |
| musty |
| | propionaldehyde | FL |
| 3- | phenyl propyl alcohol | FL/FR |
| vegetable |
| 2- | octen-4-one | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| | butyl undecylenate | FL/FR |
| | ethyl nonanoate | FL/FR |
| | ethyl octanoate | FL/FR |
| (Z)-3- | nonen-1-ol | FL/FR |
| | propyl heptanoate | FL/FR |
| whiskey |
| 3- | methyl-1-pentanol | FL/FR |
| winey |
| | cinnamyl butyrate | FL/FR |
| | methyl nonanoate | FL/FR |
| | valeraldehyde | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | cinnamyl 3-methyl butanoate | | | cinnamyl 3-methyl butyrate | | | cinnamyl isovalerate FCC | | | cinnamyl isovalerate natural | | | cinnamyl isovalerianate | | 3- | methyl butanoic acid 3-phenyl-2-propenyl ester | | 3- | phenyl allyl 3-methyl butanoate | | 3- | phenyl allyl isovalerate | | 3- | phenyl-2-propen-1-yl 3-methyl butanoate | | 3- | phenyl-2-propenyl 3-methyl butanoate | | 3- | phenylprop-2-enyl 3-methylbutanoate | | iso | valeric acid cinnamyl ester |
Articles:
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