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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.01500 to 1.01700 @ 20.00 °C.
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| Pounds per Gallon - (est).: | 8.456 to 8.472
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| Refractive Index: | 1.49300 to 1.49500 @ 20.00 °C.
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| Boiling Point: | 247.00 to 249.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 123.00 °C. @ 16.00 mm Hg
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| Vapor Pressure: | 0.028000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 226.00 °F. TCC ( 107.78 °C. )
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| logP (o/w): | 2.730 |
| Soluble in: |
| | alcohol | | | water, 220 mg/L @ 25 °C (exp) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: floral |
| |
| | hyacinth rose honey fruity rummy |
Odor Description: at 100.00 %. | hyacinth rose honey fruity rum Luebke, William tgsc, (1988) |
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| Odor and/or flavor descriptions from others (if found). |
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| Tadimety Aromatics |
| Labdamate |
| Odor Description: | Labdanum, Honney Fruity rum |
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| |
Cosmetic Information:
Suppliers:
| Alfrebro |
| ETHYL DIHYDROCINNAMATE NATURAL
Odor: Cinnamon, Spicy, Fruity |
| Augustus Oils |
| Ethyl 3 Phenyl Propionate
|
| Services |
| Beijing Lys Chemicals |
| Ethyl-3-phenyl propionate
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| BOC Sciences |
| For experimental / research use only. |
| Ethyl 3-phenylpropionate
|
| EMD Millipore |
| For experimental / research use only. |
| Ethyl 3-phenylpropionate
|
| Inoue Perfumery |
| ETHYL 3-PHENYL PROPIONATE
|
| Lluch Essence |
| ETHYL 3-PHENYL PROPIONATE
Odor: FRUITY, ETHEREAL, LIQUOR |
| Moellhausen |
| ETHYL DIHYDROCINNAMATE
Odor: aromatic, balsamic, note of labdanum absolute Flavor: sweet aromatic, somewhat spicy, fruity |
| PCW France |
| Labdamate
|
| Steps to a fragranced product |
| Penta International |
| ETHYL-3-PHENYL PROPIONATE NATURAL
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| Penta International |
| ETHYL-3-PHENYL PROPIONATE
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Ethyl Hydrocinnamate
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| Sigma-Aldrich |
| Ethyl 3-phenylpropionate, ≥98%, FG
Odor: ethereal; fruity; wine-like |
| Certified Food Grade Products |
| Synerzine |
| Ethyl 3-phenylpropionate
|
| Tadimety Aromatics |
| Labdamate
Odor: Labdanum, Honney Fruity rum |
| TCI AMERICA |
| For experimental / research use only. |
| Ethyl 3-Phenylpropionate >98.0%(GC)
|
| U. K. Aromatics and Chemicals |
| LABDAMATE
|
| WholeChem |
| Ethyl-3-phenyl propionate
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for ethyl hydrocinnamate usage levels up to: | | | 5.0000 % in the fragrance concentrate.
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| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.20 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.07 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.50000 | 3.00000 |
| beverages(nonalcoholic): | - | 1.80000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 1.00000 |
| fruit ices: | - | 1.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 2.50000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzene propanoic acid ethyl ester | | | ethyl 3- phenylpropionate | | | ethyl 3-phenyl propanoate | | | ethyl 3-phenyl propionate | | | ethyl 3-phenylpropanoate | | | ethyl 3-phenylpropionate | | | ethyl benzene propanoate | | | ethyl dihydrocinnamate | | | ethyl-3-phenyl propionate | | | ethyl-3-phenyl propionate natural | | | hydrocinnamic acid ethyl ester | | | hydrocinnamic acid, ethyl ester | | | labdamate (Tadimety) | | 3- | phenyl-propionic acid ethyl ester | | 3- | phenylpropanoic acid ethyl ester | | 3- | phenylpropionic acid ethyl ester |
Articles:
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