|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 92.00 to 100.00 %
|
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.81000 to 0.83000 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 6.740 to 6.906
|
| Specific Gravity: | 0.81800 to 0.82600 @ 20.00 °C.
|
| Pounds per Gallon - est.: | 6.815 to 6.881
|
| Refractive Index: | 1.41700 to 1.42500 @ 20.00 °C.
|
| Melting Point: | 12.00 to 15.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 171.00 to 173.00 °C. @ 760.00 mm Hg
|
| Acid Value: | 10.00 max. KOH/g
|
| Vapor Pressure: | 2.068000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 4.4 ( Air = 1 ) |
| Flash Point: | 125.00 °F. TCC ( 51.67 °C. )
|
| logP (o/w): | 2.951 (est) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen. |
| Storage: | store under nitrogen. |
| Soluble in: |
| | alcohol | | | dipropylene glycol | | | fixed oils | | | paraffin oil | | | propylene glycol | | | water, 394.3 mg/L @ 25 °C (est) | | | water, 560 mg/L @ 25 °C (exp) |
| Insoluble in: |
| | glycerin |
| Stability: |
| | cream | | | deodorant spray | | | hair spray | | | non-discoloring in most media | | | permanent wave lotion | | | shampoo | | | soap |
Organoleptic Properties:
| |
| Odor Type: aldehydic |
| |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| |
| Substantivity: | 7 hour(s) at 100.00 % |
| |
| | aldehydic waxy citrus orange peel green herbal fresh fatty |
Odor Description: at 1.00 % in dipropylene glycol. | aldehydic waxy citrus orange peel green herbal fresh fatty Luebke, William tgsc, (1982) |
| |
| | aldehydic waxy citrus orange green peely |
Odor Description:
| Aldehydic, waxy, citrus orange with a green peely nuance Mosciano, Gerard P&F 17, No. 5, 127, (1992) |
| |
| |
| Flavor Type: aldehydic |
| |
| | aldehydic green waxy fatty peely citrus orange |
Taste Description:
| aldehydic green waxy fatty peely citrus orange Luebke, William tgsc, (1982) |
| |
| | aldehydic green peely citrus orange |
Taste Description: at 25.00 ppm. | Aldehyde, green with a peely citrus orange note Mosciano, Gerard P&F 17, No. 5, 127, (1992) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Bedoukian Research |
| ALDEHYDE C-8 |
| Odor Description: | In dilution, lemon-lime, citrus note An intense citrus note for fragrance topnotes. |
| Taste Description: | aldehyde green Widely used in flavors especially for lift. |
| |
| Alfrebro |
| n-OCTANAL NATURAL |
| Odor Description: | Fatty, Orange |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| OCTANAL 50% IN ORANGE OIL NATURAL
Odor: Citrus, Fatty |
| Advanced Biotech |
| OCTANAL NATURAL
95% min. Odor: Citrus, Fatty |
| Alfrebro |
| n-OCTANAL NATURAL
Odor: Fatty, Orange |
| Ambles Nature et Chimie |
| OCTANAL NAT
|
| Anhui Haibei |
| Octanal
|
| Artiste |
| Octanal (Orange C8 Ald) Natural
|
| Associate Allied Chemicals |
| Aldehyde C-8
|
| About |
| Augustus Oils |
| Aldehyde C8
|
| Services |
| Aurochemicals |
| OCTANAL, Natural
|
| Axxence Aromatic |
| ALDEHYDE C-8, 50%, Natural
Kosher |
| Sustainability |
| Berjé |
| Aldehyde C-8
|
| Media |
| BOC Sciences |
| For experimental / research use only. |
| OCTANAL BRI (ALDEHYDE C-8) FCC 97.0%
|
| Charkit Chemical |
| OCTANAL C8
|
| Citrus and Allied Essences |
| Aldehyde C-8 FCC
|
| Market Report |
| CJ Latta & Associates |
| OCTYLDEHYDE
|
| Creatingperfume.com |
| Aldehyde C-8
Odor: Aldehydic, waxy, citrus orange with a green peel nuance |
| Cvista |
| Octanal, ex orange (Purity: 50, 80%)
|
| Diffusions Aromatiques |
| ALDEHYDE C8 NAT (OCTANAL)
|
| Diffusions Aromatiques |
| ALDEHYDE C8
|
| Emerald Kalama Chemical |
| Kalama® C-8 Aldehyde FCC
Odor: Citrus |
| Ernesto Ventós |
| ALDEHYDE C-8 TOCOPHEROL
|
| Ernesto Ventós |
| ALDEHYDE C-8, NATURAL
|
| Ernesto Ventós |
| ALDEHYDE C-8
Odor: HARSH, FATTY, CITRUS |
| Excellentia International |
| Aldehyde C-8 (Octanal) Natural
|
| Fleurchem |
| aldehyde C-8 natural
|
| Fleurchem |
| aldehyde C-8
|
| Florida Chemical |
| Octanal
|
| Frutarom |
| Natural Octanal 80%
KOSHER Flavor: Aldehydic, waxy, citrus orange with a green peely nuance |
| CBD Offering |
| Global Essence |
| Aldehyde C-8
|
| Global Essence |
| Octanal Natural
|
| IFF |
| Natural Octanal 80%
KOSHER Flavor: Aldehydic, waxy, citrus orange with a green peely nuance |
| Indukern F&F |
| ALDEHYDE C-8
Odor: ALDEHYDIC, GREEN, LEMON-LIME |
| Kao Corporation |
| ALDEHYDE C-8
Odor: Harsh, fatty, citrus |
| Lluch Essence |
| ALDEHYDE C-08 NATURAL
|
| Lluch Essence |
| ALDEHYDE C-08
Odor: ALDEHIDIC, GREEN |
| M&U International |
| Aldehyde C-08
|
| M&U International |
| NAT.ALDEHYDE C-8, Kosher
|
| Mane |
| Octanal
Isolate ex orange Odor: Citrusy Aldehydic Sweet |
| Metadynea Austria |
| C8 – Octanal
|
| Moellhausen |
| ALDEHYDE C8 10%DPG
|
| Moellhausen |
| ALDEHYDE C8
Odor: aldehyde, citrus, orange peel, penetrating Flavor: green, fat |
| Nagar Haveli Perfumes & Aromatics |
| Octyl Aldehyde
Odor: Aldehydic, waxy, citrus orange with a green peely nuance |
| Nagar Haveli Perfumes & Aromatics |
| Octyl Aldehyde
Natural Odor: Aldehydic, waxy, citrus orange with a green peely nuance |
| Natural Advantage |
| Octanal (Aldehyde C8) Nat
Flavor: citrus, fatty, fruity, orange, sweet |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| OQEMA |
| Octanal natural
|
| Penta International |
| ALDEHYDE C-8 NATURAL
|
| Penta International |
| ALDEHYDE C-8
|
| PerfumersWorld |
| Aldehyde C-8 octanal
|
| Perfumery Laboratory |
| Aldehyde C-8 (octanal)
Odor: Wax, aldehyde fragrance of orange peel |
| Phoenix Aromas & Essential Oils |
| ALDEHYDE C-8
|
| Prinova |
| Aldehyde C8
|
| R C Treatt & Co Ltd |
| Octanal 50% Ex Grapefruit Natural
|
| R C Treatt & Co Ltd |
| Octanal 50% Ex Orange Natural
|
| R C Treatt & Co Ltd |
| Octanal 90% Ex Grapefruit Natural
|
| R C Treatt & Co Ltd |
| Octanal 90% Ex Orange Natural
|
| R C Treatt & Co Ltd |
| Octanal 90% Natural CitrustT
|
| Reincke & Fichtner |
| Octanal natural
|
| Reincke & Fichtner |
| Octanal
|
| Riverside Aromatics |
| OCTANAL, NATURAL
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Octanal
|
| Sigma-Aldrich |
| Octanal, ≥95%, FCC, FG
Odor: honey; fruity; fatty; citrus |
| Certified Food Grade Products |
| Sigma-Aldrich |
| Octanal, natural, ≥95%, FCC, FG
Odor: honey; fruity; fatty; citrus |
| SRS Aromatics |
| ALDEHYDE C-8
|
| Sunaux International |
| nat.Aldehyde C-8
|
| Taytonn ASCC |
| Aldehyde C-8
Odor: Citrus, Fatty, Fruity, Harsh, Honey, Powerful , Sweet |
| TCI AMERICA |
| For experimental / research use only. |
| n-Octanal >98.0%(GC)
|
| The John D. Walsh Company |
| Aldehyde C-8
|
| The Lermond Company |
| ALDEHYDE C-8, NATURAL
|
| The Perfumers Apprentice |
| Aldehyde C-8
Odor: Soft woody green mildly floral |
| Tianjin Danjun International |
| Natural octanal
|
| Vigon International |
| Aldehyde C-8 FCC (Octanal)
Odor: Aldehydic fatty orange |
| Vigon International |
| Octanal Fraction ex Orange REDD
Odor: Aldehydic green fatty orange |
| WEN International |
| OCTANAL Natural
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 3), H226
|
| GHS Label elements, including precautionary statements |
| |
| Pictogram |  |
| |
| Signal word | Warning |
| Hazard statement(s) |
H226 - Flammable liquid and vapour
|
| Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P233 - Keep container tightly closed. P240 - Ground/bond container and receiving equipment. P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment. P242 - Use only non-sparking tools. P243 - Take precautionary measures against static discharge. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
| Oral/Parenteral Toxicity: |
oral-rat LD50 5630 mg/kg FCTXAV 11,95,73
|
| Dermal Toxicity: |
skin-rabbit LD50 6350 mg/kg FCTXAV 11,95,73
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for octanal (aldehyde C-8) usage levels up to: | | | 1.0000 % in the fragrance concentrate.
|
| |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 4.40000 |
| beverages(nonalcoholic): | - | 1.40000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 0.10000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 1.60000 |
| fruit ices: | - | 1.60000 |
| gelatins / puddings: | 3.00000 | 6.10000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 3.40000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf |
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 124-13-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 454 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1191 |
| WGK Germany: | 2 |
| | octanal |
| Chemidplus: | 0000124130 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | RG7780000 for cas# 124-13-0 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| (S)-3- | mercapto-3-methyl hexan-1-ol | |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| | adoxal (Givaudan) | FL/FR |
| | aldehydic fragrance | FR |
| | decanal (aldehyde C-10) | FL/FR |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| (Z)-4- | dodecenal | FL/FR |
| | fresh carbaldehyde | FR |
| iso | freshal | FR |
| | geranyl oxyacetaldehyde | FR |
| | green hexanal | FL/FR |
| 2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
| 3- | methyl-4-heptyl oxybutyraldehyde | FR |
| | muguet undecadienal | FR |
| | nonanal (aldehyde C-9) | FL/FR |
| | octane nitrile | FR |
| | TMH aldehyde | FR |
| | tridecanal | FL/FR |
| 2- | tridecenal | FL/FR |
| N-/i- | undecanal | FR |
| | undecanal | FL/FR |
| 8- | undecenal | FR |
| (Z)-8- | undecenal | FR |
| 10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
| balsamic |
| | abies alba cone oil | FR |
| | guaiyl acetate | FL/FR |
| berry |
| | raspberry ketone acetate | FL/FR |
| citrus |
| | aldehydic nitrile | FR |
| | aldenal C-10 | FR |
| | bergamot oil | FL/FR |
| | citral | FL/FR |
| | citral diethyl acetal | FL/FR |
| | citronella oil ceylon | FL/FR |
| | citronellyl nitrile | FR |
| | citrus paradisi peel extract | FL/FR |
| | citrus reticulata blanco var. tangerine oil | FL/FR |
| | curacao peel oil | FL/FR |
| 4- | decenal | FL/FR |
| (Z)-7- | decenal | FR |
| (Z)-4- | decenal | FL/FR |
| (E)-4- | decenal | FL/FR |
| | dihydromyrcenol | FL/FR |
| | dodecane nitrile | FR |
| | grapefruit oil c.p. california | FL/FR |
| | lemon oil c.p. california | FL/FR |
| | lime octadienal | FR |
| | lime oil distilled mexico | FL/FR |
| dextro- | limonene | FL/FR |
| (Z)- | linalool oxide (pyranoid) | FL/FR |
| | litsea cubeba fruit oil | FL/FR |
| clementine | mandarin fragrance | FR |
| | mandarin oil | FL/FR |
| | marine decadienal | FR |
| 2- | methyl decanal (aldehyde C-11 MOA) | FL/FR |
| | methyl heptenone | FL/FR |
| alpha- | methylene citronellal | FR |
| | nonanal dimethyl acetal | FL/FR |
| (+)- | nootkatone | FL/FR |
| | octanal glycol acetal | FR |
| | orange nitrile | FR |
| blood | orange oil italy | FL/FR |
| sweet | orange peel oil c.p. brazil | FL/FR |
| sweet | orange peel oil c.p. china | FL/FR |
| sweet | orange peel oil terpeneless | FL/FR |
| beta- | sinensal | FL/FR |
| alpha- | sinensal | FL/FR |
| | tangerine acetate | FR |
| | tangerine oil america | FL/FR |
| | tangerine oil california | FL/FR |
| (E)-2- | tetradecenal | FL/FR |
| 2- | tetradecenal | FL/FR |
| | valencene | FL/FR |
| | waxy nitrile | FR |
| creamy |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| earthy |
| 5- | cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol | |
| fatty |
| (E,E)-2,4- | decadien-1-ol | FL/FR |
| 2,4- | decadien-1-ol | FL/FR |
| 3- | decen-2-one | FL/FR |
| (E,Z)-2,6- | dodecadienal | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| 6- | methyl-5-hepten-2-one propylene glycol acetal | FL/FR |
| 2- | nonenal | FL/FR |
| (E)-2- | nonenal | FL/FR |
| 2- | octenal | FL/FR |
| floral |
| | benzyl isobutyrate | FL/FR |
| | cilantro herb oil egypt | FL/FR |
| | citronellal | FL/FR |
| | citronellyl acetate | FL/FR |
| | citronellyl butyrate | FL/FR |
| 9- | decen-1-ol | FL/FR |
| | dihydrocitronellyl ethyl ether | FR |
| | geraniol | FL/FR |
| | ho leaf oil | FR |
| | lemon oil distilled | FL/FR |
| laevo- | linalool | FL/FR |
| | linalool | FL/FR |
| | muguet butanal | FR |
| | muguet nitrile | FR |
| beta- | naphthyl methyl ketone | FL/FR |
| (E)- | nerolidol | FL/FR |
| | nerolidol | FL/FR |
| | nerolidyl acetate | FL/FR |
| | ocean propanal | FL/FR |
| | petitgrain oil paraguay | FL/FR |
| | phenethyl alcohol | FL/FR |
| | rose butanoate | FL/FR |
| fruity |
| | allyl cyclohexyl propionate | FL/FR |
| iso | amyl octanoate | FL/FR |
| iso | butyl citral | |
| | grapefruit acetal | FR |
| | green acetate | FR |
| | heptyl isobutyrate | FL/FR |
| | methyl 2-methyl butyrate | FL/FR |
| | methyl 3-nonenoate | FL/FR |
| | methyl acetoacetate | FL/FR |
| (E)-2- | nonen-1-yl acetate | FL/FR |
| | octen-1-yl cyclopentanone | FL/FR |
| para- | tolualdehyde | FL/FR |
| 2- | undecenal | FL/FR |
| (E)-2- | undecenal | FL/FR |
| green |
| | cilantro leaf oil | FL/FR |
| (Z)-beta- | farnesene | |
| | galbanum oil | FL/FR |
| | green carbaldehyde | FR |
| | green carboxylate | FR |
| | heptanal (aldehyde C-7) | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| 2- | heptyl furan | FL/FR |
| | hexanal (aldehyde C-6) | FL/FR |
| (Z)-3- | hexen-1-yl oxyacetaldehyde | FR |
| (Z)-3- | hexenal | FL/FR |
| | hexyl 2-methyl butyrate | FL/FR |
| alpha- | hexyl cinnamaldehyde dimethyl acetal | FR |
| 2,4- | ivy carbaldehyde | FL/FR |
| | ivy carbaldehyde | FL/FR |
| 3,6- | ivy carbaldehyde | FL/FR |
| 3,5- | ivy carbaldehyde | FL/FR |
| dextro- | linalyl acetate | FL/FR |
| laevo- | linalyl acetate | FL/FR |
| | melon heptenal propylene glycol acetal | FL/FR |
| 1- | methoxy-2,7-octadiene | |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| (E)-2- | nonen-1-ol | FL/FR |
| (Z)-2- | nonen-1-ol | FL/FR |
| 2- | nonene nitrile | FR |
| | octanal diethyl acetal | FL/FR |
| (E)-2- | octen-1-ol | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| 1,5- | undecadien-4-yl acetate | |
| herbal |
| | cardamom liquid resin | FR |
| (E)-2- | dodecenal | FL/FR |
| | linalyl acetate | FL/FR |
| | linalyl formate | FL/FR |
| | nopyl acetate | FR |
| 3- | octyl acetate | FL/FR |
| alpha- | terpinyl acetate | FL/FR |
| melon |
| | melon heptenal | FL/FR |
| muguet |
| 4-iso | butyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
| 4- | ethyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
| 4- | methyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
| 4- | propyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
| soapy |
| 2- | ethyl decanoic acid | |
| | methyl anthranilate / hexyl cinnamaldehyde schiff's base | FR |
| spicy |
| | cinnamaldehyde | FL/FR |
| | cumin seed absolute | FL/FR |
| | elettaria cardamomum seed oil | FL/FR |
| terpenic |
| | frankincense oil | FL/FR |
| waxy |
| | aldenal C-9 | FR |
| | decanal diethyl acetal | FL/FR |
| | decanal dimethyl acetal | FL/FR |
| 3- | decanone | FL/FR |
| 9- | decenoic acid | FL/FR |
| | heptyl octanoate | FL/FR |
| | myristic acid | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| 2- | nonanol | FL/FR |
| | octanol | FL/FR |
| | propyl decanoate | FL/FR |
| | tetradecanal | FL/FR |
| (E)-2- | tridecenal | FL/FR |
| | waxy undecadienol | FR |
| woody |
| | anthocephalus cadamba oil | FR |
| | woody acetate | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| iso | butyl citral | |
| | curacao peel oil | FL/FR |
| 5- | cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol | |
| | decanal dimethyl acetal | FL/FR |
| 3- | decanone | FL/FR |
| 2,4,7- | decatrienal | FL |
| (E,E,Z)-2,4,7- | decatrienal | FL |
| 9- | decen-2-one | FL |
| 4- | decenal | FL/FR |
| (Z)-4- | dodecenal | FL/FR |
| 2- | ethyl decanoic acid | |
| (Z)-beta- | farnesene | |
| | furfuryl hexanoate | FL |
| | guaiyl acetate | FL/FR |
| (E,E)-2,4- | heptadien-1-ol | FL |
| | hexanal butane-2,3-diol acetal | FL |
| | hexyl (E)-2-hexenoate | FL |
| | ivy carbaldehyde | FL/FR |
| 3,5- | ivy carbaldehyde | FL/FR |
| (Z)- | linalool oxide (pyranoid) | FL/FR |
| laevo- | linalyl acetate | FL/FR |
| dextro- | linalyl acetate | FL/FR |
| | melon heptenal propylene glycol acetal | FL/FR |
| 1- | methoxy-2,7-octadiene | |
| | methyl 2-hexenoate | FL/FR |
| | methyl acetoacetate | FL/FR |
| 6- | methyl octanal | FL |
| 6- | methyl-5-hepten-2-one propylene glycol acetal | FL/FR |
| | nerolidyl acetate | FL/FR |
| 2- | octenal | FL/FR |
| | propyl decanoate | FL/FR |
| 2- | propyl pyridine | FL |
| beta- | sinensal | FL/FR |
| 2- | tetradecenal | FL/FR |
| 1,5- | undecadien-4-yl acetate | |
|
| (±)-3-( | methyl thio) heptanal | FL |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| | nonanal (aldehyde C-9) | FL/FR |
| 2- | tridecenal | FL/FR |
| berry |
| | heptyl isobutyrate | FL/FR |
| | raspberry ketone acetate | FL/FR |
| citrus |
| | bergamot oil | FL/FR |
| | cilantro leaf oil | FL/FR |
| | citral | FL/FR |
| | citral diethyl acetal | FL/FR |
| | citronella oil ceylon | FL/FR |
| | citrus enhancer | FL |
| | citrus paradisi peel extract | FL/FR |
| | citrus reticulata blanco var. tangerine oil | FL/FR |
| | curacao flavor | FL |
| (Z)-4- | decenal | FL/FR |
| | grapefruit oil c.p. california | FL/FR |
| | lemon oil c.p. california | FL/FR |
| | lemon oil distilled | FL/FR |
| | lime oil distilled mexico | FL/FR |
| dextro- | limonene | FL/FR |
| | linalool | FL/FR |
| laevo- | linalool | FL/FR |
| | litsea cubeba fruit oil | FL/FR |
| | mandarin oil | FL/FR |
| 2- | methyl decanal (aldehyde C-11 MOA) | FL/FR |
| (+)- | nootkatone | FL/FR |
| blood | orange oil italy | FL/FR |
| sweet | orange peel oil c.p. brazil | FL/FR |
| sweet | orange peel oil c.p. china | FL/FR |
| sweet | orange peel oil terpeneless | FL/FR |
| alpha- | sinensal | FL/FR |
| | tangerine oil america | FL/FR |
| | tangerine oil california | FL/FR |
| | valencene | FL/FR |
| fatty |
| 2,4- | decadien-1-ol | FL/FR |
| (E,E)-2,4- | decadien-1-ol | FL/FR |
| (E,E)-2,4- | decadienal | FL |
| 2,4- | decadienal | FL |
| (E,E)-2,4- | heptadienal | FL |
| 2- | heptyl furan | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| 2,4- | nonadienal | FL |
| (Z)-2- | nonen-1-ol | FL/FR |
| 2- | nonenal | FL/FR |
| (E)-2- | octen-1-ol | FL/FR |
| | tetradecanal | FL/FR |
| 10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
| floral |
| | citronellal | FL/FR |
| | citronellyl acetate | FL/FR |
| | geraniol | FL/FR |
| pseudo | ionone | FL |
| | linalyl acetate | FL/FR |
| beta- | naphthyl methyl ketone | FL/FR |
| | ocean propanal | FL/FR |
| | phenethyl alcohol | FL/FR |
| fruity |
| | allyl cyclohexyl propionate | FL/FR |
| iso | amyl octanoate | FL/FR |
| | benzyl isobutyrate | FL/FR |
| | citronellyl butyrate | FL/FR |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| | methyl (E)-3-nonenoate | FL |
| | methyl 2-methyl butyrate | FL/FR |
| | methyl 3-nonenoate | FL/FR |
| | octen-1-yl cyclopentanone | FL/FR |
| | rose butanoate | FL/FR |
| green |
| 3- | decen-2-one | FL/FR |
| (E)-4- | decenal | FL/FR |
| | dihydromyrcenol | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| (E,Z)-2,6- | dodecadienal | FL/FR |
| | galbanum oil | FL/FR |
| | heptanal (aldehyde C-7) | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| (E)-2- | heptenal | FL |
| (E,E)-2,4- | hexadienal | FL |
| 2,4- | hexadienal | FL |
| | hexanal (aldehyde C-6) | FL/FR |
| (Z)-3- | hexenal | FL/FR |
| | hexyl 2-methyl butyrate | FL/FR |
| 2- | hexyl pyridine | FL |
| 2,4- | ivy carbaldehyde | FL/FR |
| 3,6- | ivy carbaldehyde | FL/FR |
| | melon heptenal | FL/FR |
| | methyl heptenone | FL/FR |
| (E)- | nerolidol | FL/FR |
| | nerolidol | FL/FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| (E,E)-2,6- | nonadienal | FL |
| | nonanal dimethyl acetal | FL/FR |
| (E)-2- | nonen-1-ol | FL/FR |
| (E)-2- | nonenal | FL/FR |
| 2,4- | octadienal | FL |
| (E,E)-2,4- | octadienal | FL |
| | octanal diethyl acetal | FL/FR |
| 3- | octyl acetate | FL/FR |
| herbal |
| | cilantro herb oil egypt | FL/FR |
| | green hexanal | FL/FR |
| | linalyl formate | FL/FR |
| (S)-3- | mercapto-3-methyl hexan-1-ol | |
| | petitgrain oil paraguay | FL/FR |
| honey |
| | phenyl acetaldehyde | FL/FR |
| pungent |
| | acetaldehyde | FL |
| soapy |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| spicy |
| | cinnamaldehyde | FL/FR |
| | cumin seed absolute | FL/FR |
| | elettaria cardamomum seed oil | FL/FR |
| para- | tolualdehyde | FL/FR |
| waxy |
| | adoxal (Givaudan) | FL/FR |
| | decanal (aldehyde C-10) | FL/FR |
| | decanal diethyl acetal | FL/FR |
| 9- | decen-1-ol | FL/FR |
| 9- | decenoic acid | FL/FR |
| (E)-2- | dodecenal | FL/FR |
| | heptyl octanoate | FL/FR |
| 2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
| | myristic acid | FL/FR |
| 2- | nonanol | FL/FR |
| (E)-2- | nonen-1-yl acetate | FL/FR |
| | octanol | FL/FR |
| (E)-2- | tetradecenal | FL/FR |
| | tridecanal | FL/FR |
| (E)-2- | tridecenal | FL/FR |
| | undecanal | FL/FR |
| (E)-2- | undecenal | FL/FR |
| 2- | undecenal | FL/FR |
| woody |
| | frankincense oil | FL/FR |
| alpha- | terpinyl acetate | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | aldehyde C-8 | | nat. | aldehyde C-8 | | | aldehyde C-8 FCC | | | aldehyde C-8 fraction ex orange redistilled | | | aldehyde C-8 natural | | | aldehyde C-8, 50%, natural | | | aldehyde C8 | | | antifoam LF | | | antifoam-LF | | | caprylic aldehyde | | | kaprylaldehyd | | | octaldehyde | | 1- | octaldehyde | | N- | octaldehyde | | N- | octanal | | | octanal (aldehyde C-8) | | | octanal (Aldehyde C8) | | | octanal (orange C8 ald) natural | | | octanal 50% ex grapefruit natural | | | octanal 50% ex orange natural | | | octanal 50% in orange oil natural | | | octanal 90% ex grapefruit natural | | | octanal 90% ex orange natural | | | octanal 90% natural citrustt | | | octanal natural | | | octanaldehyde | | | octanoic aldehyde | | | octyl aldehyde | | N- | octyl aldehyde | | N- | octylal | | | octylaldehyde | | 1- | octylaldehyde | | | oktanal | | | oktylaldehyd |
Articles:
| Info: | Octanal |
| PubMed: | Ultrahigh performance liquid chromatography analysis of volatile carbonyl compounds in virgin olive oils. |
| J-Stage: | Effects of Aliphatic Aldehydes on the Growth and Patulin Production of Penicillium expansum in Apple Juice |
| PubMed: | Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component. |
| J-Stage: | Aroma Character Impact Compounds in Kinokuni Mandarin Orange (Citrus kinokuni) Compared with Satsuma Mandarin Orange (Citrus unshiu) |
| PubMed: | Relating sensory and chemical properties of sour cream to consumer acceptance. |
| J-Stage: | Constituents of Essential Oil from the Dried Fruits and Stems of Akebia quinata (THUNB.) DECNE. |
| PubMed: | Formation of aldehyde and ketone compounds during production and storage of milk powder. |
| J-Stage: | Analysis of Residual Volatiles in Recycled Polyethylene Terephthalate |
| PubMed: | Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil. |
| J-Stage: | Characteristic Odor Components of Citrus reticulata Blanco (Ponkan) Cold-pressed Oil |
| PubMed: | Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate. |
| J-Stage: | MS Fragment Isotope Ratio Analysis for Evaluation of Citrus Essential Oils by HRGC-MS |
| PubMed: | Comparison of the flavor chemistry and flavor stability of mozzarella and cheddar wheys. |
| PubMed: | Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried. |
| PubMed: | Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka). |
| PubMed: | The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate. |
| PubMed: | Flavor variability and flavor stability of U.S.-produced whole milk powder. |
| PubMed: | Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional. |
| PubMed: | Comparison of odor-active compounds from six distinctly different rice flavor types. |
| PubMed: | Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction. |
| PubMed: | Aroma components of American country ham. |
| PubMed: | Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments. |
| PubMed: | Identification of sulfur volatiles in canned orange juices lacking orange flavor. |
| PubMed: | Binding of carbonyl flavours to canola, pea and wheat proteins using GC/MS approach. |
| PubMed: | Evaluation and application of static headspace-multicapillary column-gas chromatography-ion mobility spectrometry for complex sample analysis. |
| PubMed: | Monitoring of Selected Skin-Borne Volatile Markers of Entrapped Humans by Selective Reagent Ionization Time of Flight Mass Spectrometry in NO(+) Mode. |
| PubMed: | Development and assessment of plant-based synthetic odor baits for surveillance and control of malaria vectors. |
| PubMed: | The benzaldehyde oxidation paradox explained by the interception of peroxy radical by benzyl alcohol. |
| PubMed: | Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum. |
| PubMed: | Cyanobacterial aldehyde deformylase oxygenation of aldehydes yields n-1 aldehydes and alcohols in addition to alkanes. |
| PubMed: | Early survival factor deprivation in the olfactory epithelium enhances activity-driven survival. |
| PubMed: | Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography. |
| PubMed: | Analysis of microRNA and mRNA expression profiles highlights alterations in modulation of the MAPK pathway under octanal exposure. |
| PubMed: | Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea). |
| PubMed: | Activation of olfactory receptors on mouse pulmonary macrophages promotes monocyte chemotactic protein-1 production. |
| PubMed: | Effect of octanal on the mycelial growth of Penicillium italicum and P. digitatum. |
| PubMed: | Octanal-induced inflammatory responses in cells relevant for lung toxicity: Expression and release of cytokines in A549 human alveolar cells. |
| PubMed: | Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation. |
| PubMed: | The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate. |
| PubMed: | Variability of the root essential oils of Seseli rigidum Waldst. & Kit. (Apiaceae) from different populations in Serbia. |
| PubMed: | Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS). |
| PubMed: | EAG responses of Apis cerana to floral compounds of a biodiesel plant, Jatropha curcas (Euphorbiaceae). |
| PubMed: | Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India. |
| PubMed: | Bioorganic diversity of rare Coriandrum sativum L. honey: unusual chromatographic profiles containing derivatives of linalool/oxygenated methoxybenzene. |
| PubMed: | Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams. |
| PubMed: | Disruption of Phthorimaea operculella (Lepidoptera: Gelechiidae) oviposition by the application of host plant volatiles. |
| PubMed: | Volatile organic compounds in exhaled breath in a healthy population: effect of tobacco smoking. |
| PubMed: | Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles. |
| PubMed: | Relation between HLA genes, human skin volatiles and attractiveness of humans to malaria mosquitoes. |
| PubMed: | Ozone and ozone byproducts in the cabins of commercial aircraft. |
| PubMed: | Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle. |
| PubMed: | Near real-time VOCs analysis using an aspiration ion mobility spectrometer. |
| PubMed: | Odour-causing compounds in air samples: gas-liquid partition coefficients and determination using solid-phase microextraction and GC with mass spectrometric detection. |
| PubMed: | Colonial seabird's paralytic perfume slows lice down: an opportunity for parasite-mediated selection? |
| PubMed: | Common host-derived chemicals increase catches of disease-transmitting mosquitoes and can improve early warning systems for Rift Valley fever virus. |
| PubMed: | Promiscuous catalysis of asymmetric Michael-type additions of linear aldehydes to β-nitrostyrene by the proline-based enzyme 4-oxalocrotonate tautomerase. |
| PubMed: | Effects of aliphatic aldehydes on the growth and patulin production of Penicillium expansum in apple juice. |
| PubMed: | Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression. |
| PubMed: | Influence of processing on the volatile profile of strawberry spreads made with isomaltulose. |
| PubMed: | Ion mobility spectrometry for detection of skin volatiles. |
| PubMed: | Characterization of volatile organic compounds from human analogue decomposition using thermal desorption coupled to comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. |
| PubMed: | Volatile compounds emitted by Triatoma dimidiata, a vector of Chagas disease: chemical analysis and behavioural evaluation. |
| PubMed: | Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil. |
| PubMed: | Identification of host kairomones from maize, Zea mays, for the maize weevil, Sitophilus zeamais. |
| PubMed: | Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography-mass spectrometry. |
| PubMed: | A smell that causes seizure. |
| PubMed: | Removal of off-flavors from sea tangle (Laminaria japonica) extract by fermentation with Aspergillus oryzae. |
| PubMed: | Application of hydrogen peroxide encapsulated in silica xerogels to oxidation reactions. |
| PubMed: | Microwave-assisted synthesis of N-isobutyl-4,5-epoxy-2(E)-decenamide. |
| PubMed: | A bioelectronic sensor based on canine olfactory nanovesicle-carbon nanotube hybrid structures for the fast assessment of food quality. |
| PubMed: | Temporal profiling of human urine VOCs and its potential role under the ruins of collapsed buildings. |
| PubMed: | Adsorption of naphthalene and ozone on atmospheric air/ice interfaces coated with surfactants: a molecular simulation study. |
| PubMed: | ZnO nanorod coating for solid phase microextraction and its applications for the analysis of aldehydes in instant noodle samples. |
| PubMed: | Olfaction in dragonflies: electrophysiological evidence. |
| PubMed: | Volatile organic compounds and metal leaching from composite products made from fiberglass-resin portion of printed circuit board waste. |
| PubMed: | Simple derivatization of aldehydes with D-cysteine and their determination in beverages by liquid chromatography-tandem mass spectrometry. |
| PubMed: | Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate. |
| PubMed: | Functional characterization and immunolocalization of odorant binding protein 1 in the lucerne plant bug, Adelphocoris lineolatus (GOEZE). |
| PubMed: | Volatile analysis of ground almonds contaminated with naturally occurring fungi. |
| PubMed: | Odour-causing organic compounds in wastewater treatment plants: evaluation of headspace solid-phase microextraction as a concentration technique. |
| PubMed: | Chemical characterization of commercial Sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography-olfactometry. |
| PubMed: | Development of a sampling method for the simultaneous monitoring of straight-chain alkanes, straight-chain saturated carbonyl compounds and monoterpenes in remote areas. |
| PubMed: | Photooxidation of n-octanal in air: experimental and theoretical study. |
| PubMed: | SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing. |
| PubMed: | A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry. |
| PubMed: | Influence of heating time and metal ions on the amount of free fatty acids and formation rates of selected carbonyl compounds during the thermal oxidation of canola oil. |
| PubMed: | Electrophysiological and behavioral responses of sorghum shoot fly, Atherigona soccata, to sorghum volatiles. |
| PubMed: | The three-dimensional structure of AKR11B4, a glycerol dehydrogenase from Gluconobacter oxydans, reveals a tryptophan residue as an accelerator of reaction turnover. |
| PubMed: | Functionalization vs. fragmentation: n-aldehyde oxidation mechanisms and secondary organic aerosol formation. |
| PubMed: | Application of ion mobility spectrometry for the detection of human urine. |
| PubMed: | Gap junctions in olfactory neurons modulate olfactory sensitivity. |
| PubMed: | Arm-in-cage testing of natural human-derived mosquito repellents. |
| PubMed: | Characterization and discrimination of premium-quality, waxy, and black-pigmented rice based on odor-active compounds. |
| PubMed: | Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach. |
| PubMed: | Molecular characterization, expression analysis, and role of ALDH3B1 in the cellular protection against oxidative stress. |
| PubMed: | Evolution of the volatile compounds of ripened sausages as a function of both storage time and composition of packaging atmosphere. |
| PubMed: | Hypervalent lambda3-bromane strategy for Baeyer-Villiger oxidation: selective transformation of primary aliphatic and aromatic aldehydes to formates, which is missing in the classical Baeyer-Villiger oxidation. |
| PubMed: | Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu). |
| PubMed: | How big is the gap between olfactory detection and recognition of aliphatic aldehydes? |
| PubMed: | Impaired olfactory function in mice with allergic rhinitis. |
| PubMed: | Glycerol acetals as anti-freezing additives for biodiesel. |
| PubMed: | Odor detection by humans of lineal aliphatic aldehydes and helional as gauged by dose-response functions. |
| PubMed: | Kairomonal response of the parasitoid, Bracon hebetor Say, to the male-produced sex pheromone of its host, the greater Waxmoth, Galleria mellonella (L.). |
| PubMed: | The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate. |
| PubMed: | Between plant and diurnal variation in quantities and ratios of volatile compounds emitted by Vicia faba plants. |
| PubMed: | Breath gas aldehydes as biomarkers of lung cancer. |
| PubMed: | Fluorinated 1-phenyl-1H-tetrazol-5-yl sulfone derivatives as general reagents for fluoroalkylidene synthesis. |
| PubMed: | Analysis of aldehyde reductases from Gluconobacter oxydans 621H. |
| PubMed: | Off-odor compounds produced in cork by isolated bacteria and fungi: a gas chromatography-mass spectrometry and gas chromatography-olfactometry study. |
| PubMed: | Real-time monitoring of odorant-induced cellular reactions using surface plasmon resonance. |
| PubMed: | Two novel metal-independent long-chain alkyl alcohol dehydrogenases from Geobacillus thermodenitrificans NG80-2. |
| PubMed: | Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production. |
| PubMed: | Biotransformation of menthol and geraniol by hairy root cultures of Anethum graveolens: effect on growth and volatile components. |
| PubMed: | Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry. |
| PubMed: | Field-testing of synthetic herbivore-induced plant volatiles as attractants for beneficial insects. |
| PubMed: | Menthol and geraniol biotransformation and glycosylation capacity of Levisticum officinale hairy roots. |
| PubMed: | Determination of organochlorine compounds in neuston from the Mediterranean. |
| PubMed: | The importance of odorant conformation to the binding and activation of a representative olfactory receptor. |
| PubMed: | [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry]. |
| PubMed: | Accretion reactions of octanal catalyzed by sulfuric acid: product identification, reaction pathways, and atmospheric implications. |
| PubMed: | Manganese enhanced MRI reveals functional circuitry in response to odorant stimuli. |
| PubMed: | Natural odor ligands for olfactory receptor neurons of the female mosquito Aedes aegypti: use of gas chromatography-linked single sensillum recordings. |
| PubMed: | Alkylamine sensing using langmuir-blodgett films of n-alkyl-N-phenylamide-substituted zinc porphyrins. |
| PubMed: | Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus). |
| PubMed: | Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O. |
| PubMed: | A copper complex bearing a TEMPO moiety as catalyst for the aerobic oxidation of primary alcohols. |
| PubMed: | Identification of volatile compounds used in host location by the black bean aphid, Aphis fabae. |
| PubMed: | Seasonal covariation in progesterone and odorant emissions among breeding crested auklets (Aethia cristatella). |
| PubMed: | Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME-DED. |
| PubMed: | Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion. |
| PubMed: | New insight into stimulus-induced plasticity of the olfactory epithelium in Mus musculus by quantitative proteomics. |
| PubMed: | Nitrogen stress induction on Levisticum officinale hairy roots grown in darkness and under photoperiod conditions: effect on growth and volatile components. |
| PubMed: | Catalytic importance of the substrate binding order for the FMNH2-dependent alkanesulfonate monooxygenase enzyme. |
| PubMed: | Delayed volatile compound release properties of self-assembly structures in emulsions. |
| PubMed: | Enhancement of odorant detection sensitivity by the expression of odorant-binding protein. |
| PubMed: | Analysis of benzene, toluene, ethylbenzene, xylenes and n-aldehydes in melted snow water via solid-phase dynamic extraction combined with gas chromatography/mass spectrometry. |
| PubMed: | Determination of aldehydes in human breath by on-fibre derivatization, solid-phase microextraction and GC-MS. |
| PubMed: | Constituents of essential oil from the dried fruits and stems of Akebia quinata (THUNB.) DECNE. |
| PubMed: | Enhancement of the stability of a prolipase from Rhizopus oryzae toward aldehydes by saturation mutagenesis. |
| PubMed: | OdorMapComparer: an application for quantitative analyses and comparisons of fMRI brain odor maps. |
| PubMed: | Functional analysis of a subset of canine olfactory receptor genes. |
| PubMed: | Purification and characterization of aldehyde dehydrogenase with a broad substrate specificity originated from 2-phenylethanol-assimilating Brevibacterium sp. KU1309. |
| PubMed: | SOA formation by biogenic and carbonyl compounds: data evaluation and application. |
| PubMed: | Identification of volatile degradants in formulations containing sesame oil using SPME/GC/MS. |
| PubMed: | Expression and initial characterization of human ALDH3B1. |
| PubMed: | Heterogeneous chemistry of butanol and decanol with sulfuric acid: implications for secondary organic aerosol formation. |
| PubMed: | Synthesis of isonicotinoylhydrazones from anacardic acid and their in vitro activity against Mycobacterium smegmatis. |
| PubMed: | The chemical nature of fetid floral odours in stapeliads (Apocynaceae-Asclepiadoideae-Ceropegieae). |
| PubMed: | Electrophysiological responses of the lepidopterous stemborers Chilo partellus and Busseola fusca to volatiles from wild and cultivated host plants. |
| PubMed: | Changes in headspace volatile concentrations of coffee brews caused by the roasting process and the brewing procedure. |
| PubMed: | Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS. |
| PubMed: | Measurement of chemical emissions in crested auklets (Aethia cristatella). |
| PubMed: | Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics. |
| PubMed: | Purification, characterization and cloning of aldehyde dehydrogenase from Rhodococcus erythropolis UPV-1. |
| PubMed: | Carbonyl emissions from commercial cooking sources in Hong Kong. |
| PubMed: | Screening the oxidative potential of several mono- and di-halogenated biphenyls and biphenyl ethers in rat hepatocytes. |
| PubMed: | Combined behavioral and c-Fos studies elucidate the vital role of sodium for odor detection. |
| PubMed: | Model studies on the efficacy of protein homogenates from raw pork muscle and dry-cured ham in binding selected flavor compounds. |
| PubMed: | Changes induced by UV radiation during virgin olive oil storage. |
| PubMed: | Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions. |
| PubMed: | Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry. |
| PubMed: | Lipolytic effects of citrus peel oils and their components. |
| PubMed: | Amine degradation by 4,5-epoxy-2-decenal in model systems. |
| PubMed: | Dual signal transduction mediated by a single type of olfactory receptor expressed in a heterologous system. |
| PubMed: | Application of lipid peroxidation and protein oxidation biomarkers for oxidative damage in mammalian cells. A comparison with two fluorescent probes. |
| PubMed: | Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya. |
| PubMed: | Characterization of retinaldehyde dehydrogenase 3. |
| PubMed: | Gene cloning and characterization of aldehyde dehydrogenase from a petroleum-degrading bacterium, strain HD-1. |
| PubMed: | Influence of the addition of rosemary essential oil on the volatiles pattern of porcine frankfurters. |
| PubMed: | Quality characteristics of irradiated turkey breast rolls formulated with plum extract. |
| PubMed: | Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis. |
| PubMed: | Response of Plutella xylostella and its parasitoid Cotesia plutellae to volatile compounds. |
| PubMed: | Identification of the larval aggregation pheromone of codling moth, Cydia pomonella. |
| PubMed: | A redefinition of odor mixture quality. |
| PubMed: | Analysis of derivatized biogenic aldehydes by LC tandem mass spectrometry. |
| PubMed: | [Analysis of residual volatiles in recycled polyethylene terephthalate]. |
| PubMed: | Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef. |
| PubMed: | Evaluation of a multi-parameter biomarker set for oxidative damage in man: increased urinary excretion of lipid, protein and DNA oxidation products after one hour of exercise. |
| PubMed: | Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents. |
| PubMed: | Piezoelectric olfactory biosensor: ligand specificity and dose-dependence of an olfactory receptor expressed in a heterologous cell system. |
| PubMed: | Chemical composition of anther volatiles in Ranunculaceae: genera-specific profiles in Anemone, Aquilegia, Caltha, Pulsatilla, Ranunculus, and Trollius species. |
| PubMed: | Mastrus ridibundus parasitoids eavesdrop on cocoon-spinning codling moth, Cydia pomonella, larvae. |
| PubMed: | Local and global chemotopic organization: general features of the glomerular representations of aliphatic odorants differing in carbon number. |
| PubMed: | Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2. |
| PubMed: | Predicted 3-D structures for mouse I7 and rat I7 olfactory receptors and comparison of predicted odor recognition profiles with experiment. |
| PubMed: | Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil. |
| PubMed: | Analysis of volatiles in porcine liver pâtés with added sage and rosemary essential oils by using SPME-GC-MS. |
| PubMed: | Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema. |
| PubMed: | Analysis of insecticidal Azadirachta indica A. Juss. fractions. |
| PubMed: | Photoelectron resonance capture ionization (PERCI): a novel technique for the soft-ionization of organic compounds. |
| PubMed: | Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation. |
| PubMed: | MS fragment isotope ratio analysis for evaluation of citrus essential oils by HRGC-MS. |
| PubMed: | Determination of airborne carbonyls: comparison of a thermal desorption/GC method with the standard DNPH/HPLC method. |
| PubMed: | Induction of apoptosis by Citrus paradisi essential oil in human leukemic (HL-60) cells. |
| PubMed: | Sampling and analysis of volatile organic compounds in bovine breath by solid-phase microextraction and gas chromatography-mass spectrometry. |
| PubMed: | A pharmacological profile of the aldehyde receptor repertoire in rat olfactory epithelium. |
| PubMed: | Migration of volatile degradation products into ozonated water from plastic packaging materials. |
| PubMed: | A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose. |
| PubMed: | Interactions of soluble peptides and proteins from skeletal muscle on the release of volatile compounds. |
| PubMed: | Receptor contributions to configural and elemental odor mixture perception. |
| PubMed: | Particle growth by acid-catalyzed heterogeneous reactions of organic carbonyls on preexisting aerosols. |
| PubMed: | A tangerine-scented social odour in a monogamous seabird. |
| PubMed: | Kinetic behavior of Desulfovibrio gigas aldehyde oxidoreductase encapsulated in reverse micelles. |
| PubMed: | Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry. |
| PubMed: | A novel potato defence-related alcohol:NADP+ oxidoreductase induced in response to Erwinia carotovora. |
| PubMed: | Atmospheric chemistry of nonanal. |
| PubMed: | Comparison of three small chamber test methods for the measurement of VOC emission rates from paint. |
| PubMed: | Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice. |
| PubMed: | Functional expression of a mammalian olfactory receptor in Caenorhabditis elegans. |
| PubMed: | Use of inverse gas chromatography to determine thermodynamic parameters of aroma-starch interactions. |
| PubMed: | Odor-active compounds of Iberian hams with different aroma characteristics. |
| PubMed: | Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice. |
| PubMed: | Development of a headspace solid-phase microextraction-gas chromatography-mass spectrometry method for the identification of odour-causing volatile compounds in packaging materials. |
| PubMed: | Desaturation, chain scission, and register-shift of oxygen-substituted fatty acids during reaction with stearoyl-ACP desaturase. |
| PubMed: | Attractant volatiles released by female and male Triatoma infestans (Hemiptera: Reduviidae), a vector of chagas disease: chemical analysis and behavioral bioassay. |
| PubMed: | Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds. |
| PubMed: | Effects of aldehydes and methods of cross-linking on properties of calcium alginate microspheres prepared by emulsification. |
| PubMed: | Atmospheric secondary aerosol formation by heterogeneous reactions of aldehydes in the presence of a sulfuric acid aerosol catalyst. |
| PubMed: | Functional expression and characterization of odorant receptors using the Semliki Forest virus system. |
| PubMed: | Heteropteran chemical repellents identified in the citrus odor of a seabird (crested auklet: Aethia cristatella): evolutionary convergence in chemical ecology. |
| PubMed: | Elisa to quantify hexanal-protein adducts in a meat model system. |
| PubMed: | Interactions between artificial saliva and 20 aroma compounds in water and oil model systems. |
| PubMed: | Sexual pheromone or conventional odors increase extracellular lactate without changing glucose utilization in specific brain areas of the rat. |
| PubMed: | Olfactory and behavioural responses of the blood-sucking bug Triatoma infestans to odours of vertebrate hosts. |
| PubMed: | Facile lewis acid catalyzed synthesis of C(4) symmetric resorcinarenes |
| PubMed: | Aroma profiles of vegetable oils varying in fatty acid composition vs. concentrations of primary and secondary lipid oxidation products. |
| PubMed: | Aroma of fresh oysters Crassostrea gigas: composition and aroma notes. |
| PubMed: | Response of urinary lipophilic aldehydes and related carbonyl compounds to factors that stimulate lipid peroxidation in vivo. |
| PubMed: | Effects of the sniffing port air makeup in gas chromatography-olfactometry. |
| PubMed: | Ligand-binding properties and structural characterization of a novel rat odorant-binding protein variant. |
| PubMed: | Analysis of the molecular basis for octanal interactions in the expressed rat 17 olfactory receptor. |
| PubMed: | Modeling flavor release from aqueous sucrose solutions, using mass transfer and partition coefficients. |
| PubMed: | Effects of volatile aldehydes from Aspergillus-resistant varieties of corn on Aspergillus parasiticus growth and aflatoxin biosynthesis. |
| PubMed: | Effect of aldehyde lipid oxidation products on myoglobin. |
| PubMed: | Responsiveness of olfactory neurons to distinct aliphatic aldehydes. |
| PubMed: | Chemicals in laboratory room air stimulate olfactory neurons of female Bombyx mori. |
| PubMed: | Production and specificity of polyclonal antibodies to hexanal-lysine adducts. |
| PubMed: | Hepatic production of apolar aldehydes in rats with carbon tetrachloride-induced cirrhosis. |
| PubMed: | Lipophilic aldehydes and related carbonyl compounds in rat and human urine. |
| PubMed: | Overexpression, purification and characterization of Mycobacterium bovis BCG alcohol dehydrogenase. |
| PubMed: | Identification of ligands for olfactory receptors by functional expression of a receptor library. |
| PubMed: | S-Nitrosoglutathione is a substrate for rat alcohol dehydrogenase class III isoenzyme. |
| PubMed: | Nasal pungency and odor of homologous aldehydes and carboxylic acids. |
| PubMed: | Enzymatic characteristics of retinal dehydrogenase type I expressed in Escherichia coli. |
| PubMed: | Aggregation pheromone system of nymphal gregarious desert locust,Schistocerca gregaria (forskĂĄl). |
| PubMed: | Evidence for an Elongation/Reduction/C1-Elimination Pathway in the Biosynthesis of n-Heptane in Xylem of Jeffrey Pine. |
| PubMed: | Cloning of a cDNA encoding an aldehyde dehydrogenase and its expression in Escherichia coli. Recognition of retinal as substrate. |
| PubMed: | Identification of glutathione S-transferase as a determinant of 4-hydroperoxycyclophosphamide resistance in human breast cancer cells. |
| PubMed: | Synthesis of (R,S)-10-methyloctadecanoic acid (tuberculostearic acid) and key chiral 2-methyl branched intermediates. |
| PubMed: | Identification of a methylcholanthrene-induced aldehyde dehydrogenase in a human breast adenocarcinoma cell line exhibiting oxazaphosphorine-specific acquired resistance. |
| PubMed: | Spectral detection of an intermediate preceding the excited state in the bacterial luciferase reaction. |
| PubMed: | Multifunctional activities of pickerel liver alcohol dehydrogenase. |
| PubMed: | [Hygienic evaluation of photochemical transformation of automobile exhaust fumes as effected by ozone]. |
| PubMed: | Fluorescent polyene aliphatics as spectroscopic and mechanistic probes for bacterial luciferase: evidence against carbonyl product from aldehyde as the primary excited species. |
| PubMed: | Functional consequences of site-directed mutation of conserved histidyl residues of the bacterial luciferase alpha subunit. |
| PubMed: | Enhanced enzymatic activity and stability of trypsin by reductive alkylation in solid phase. |
| PubMed: | Identification of the mouse aldehyde dehydrogenases important in aldophosphamide detoxification. |
| PubMed: | Attraction ofOryzaephilus surinamensis (L.) andOryzaephilus mercator (Fauvel) (Coleoptera: Cucujidae) to some common volatiles of food. |
| PubMed: | Chemistry of mandibular and Dufour's gland secretions of ants in genusMyrmecocystus. |
| PubMed: | Random and site-directed mutagenesis of bacterial luciferase: investigation of the aldehyde binding site. |
| PubMed: | Chemical communication in cucujid grain beetles. |
| PubMed: | Coyote estrous urine volatiles. |
| PubMed: | Oxygenated compounds in beeswax: identification and possible significance. |
| PubMed: | Possible role of aldehydic lipid peroxidation products as chemoattractants. |
| PubMed: | Characterization of microsomal NADPH-dependent aldehyde reductase from rat brain. |
| PubMed: | Human liver alcohol dehydrogenase isozymes: reduction of aldehydes and ketones. |
| PubMed: | Volatile food attractants forOryzaephilus surinamensis (L.) from oats. |
| PubMed: | Metabolic activation of saturated aldehydes to cause destruction of cytochrome P-450 in vitro. |
| PubMed: | The biodistribution and metabolic fate of inhaled 11C-octanal in the rat after acute exposure. |
| PubMed: | Environmental trace analysis of organics in water by glass capillary column chromatography and ancillary techniques. Products of ozonolysis. |
| PubMed: | Bacterial bioluminescence: equilibrium association measurements, quantum yields, reaction kinetics, and overall reaction scheme. |
| PubMed: | An examination of octanol and octanal metabolism to octanoic acid by horse liver alcohol dehydrogenase. |
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