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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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| Odor Type: alliaceous |
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| | sulfurous onion radish mustard tomato |
Odor Description: at 0.10 % in propylene glycol. | sulfury onion radish mustard tomato |
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| | sulfurous alliaceous radish mustard tomato potato garlic |
Odor Description:
| Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic Mosciano, Gerard P&F 21, No. 5, 49, (1996) |
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| Flavor Type: onion |
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| | onion garlic tomato potato alliaceous vegetable |
Taste Description: at 0.50 ppm. | Onion, garlic, tomato, potato, alliaceous and vegetative Mosciano, Gerard P&F 21, No. 5, 49, (1996) |
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| Odor and/or flavor descriptions from others (if found). |
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| R C Treatt & Co Ltd |
| Methyl propyl disulphide |
| Odor Description: | cooked onion/garlic |
| Taste Description: | cooked onion/garlic Used in garlic, onion, spice, meat, soup and savoury flavours. Normal use levels in finished consumer product: 0.01-1ppm. Council of Europe limits: soups and savoury (1ppm). |
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Cosmetic Information:
Suppliers:
| Beijing Lys Chemicals |
| Methyl propyl disulfide
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| BOC Sciences |
| For experimental / research use only. |
| Methyl Propyl Disulfide
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| Charkit Chemical |
| METHYL PROPYL DISULPHIDE FEMA 3201
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| DeLong Chemicals America |
| Methyl propyl disulfide, Kosher
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| Frutarom |
| METHYL PROPYL DISULPHIDE
KOSHER Flavor: Sulfurous, Alliaceous, Onion, Garlic, Radish, Vegetable |
| CBD Offering |
| H. Interdonati, Inc. |
| Methyl propyl disulfide Kosher
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| Featured Products |
| IFF |
| METHYL PROPYL DISULPHIDE
KOSHER Flavor: Sulfurous, Alliaceous, Onion, Garlic, Radish, Vegetable |
| Indukern F&F |
| METHYL PROPYL DISULFIDE
Odor: SULFUROUS, GARLIC, ONION |
| Jiangyin Healthway |
| Methyl propyl disulphide
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| New functional food ingredients |
| Lluch Essence |
| METHYL PROPYL DISULFIDE
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| M&U International |
| METHYL PROPYL DISULFIDE, Kosher
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| Natural Advantage |
| Methyl Propyl Disulfide Nat-HP
Flavor: alliaceous, garlic, meaty, potato, tomato, vegetative |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Natural Advantage |
| Methyl Propyl Disulfide Nat
Flavor: alliaceous, garlic, meaty, potato, tomato, vegetative |
| Penta International |
| METHYL PROPYL DISULFIDE
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| R C Treatt & Co Ltd |
| Methyl propyl disulphide
Odor: cooked onion/garlic Flavor: cooked onion/garlic Used in garlic, onion, spice, meat, soup and savoury flavours. Normal use levels in finished consumer product: 0.01-1ppm. Council of Europe limits: soups and savoury (1ppm). |
| Riverside Aromatics |
| METHYL PROPYL DISULPHIDE, NATURAL
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| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Methyl propyl disulfide
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| Shijiazhuang Donglian Nankai Aroma Chemicals |
| Methyl Propyl Disulfide
Odor: Sulfur, green onion, radish, mustard, tomato, potato and garlic |
| Sigma-Aldrich |
| Methyl propyl disulfide, ≥95%, FG
Odor: alliaceous (onion, garlic) |
| Certified Food Grade Products |
| Synerzine |
| Methyl Propyl Disulfide
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| Taytonn ASCC |
| Methyl Propyl Disulphide
Odor: Alliaceous, Onion, Sweet |
| TCI AMERICA |
| For experimental / research use only. |
| Methyl Propyl Disulfide >97.0%(GC)
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| Tengzhou Jitian Aroma Chemiclal |
| Methyl Propyl Disulfide
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| Tianjin Danjun International |
| Methyl propyl disulfide
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| United International |
| Methyl Propyl Disulfide
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| WholeChem |
| Methyl propyl disulfide
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Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for methyl propyl disulfide usage levels up to: | | | not for fragrance use.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.90 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 4 |
| Click here to view publication 4 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 1.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 1.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | 1.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 1.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | 1.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups (chemical group 20) when used as flavourings for all animal species View page or View pdf |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 2179-60-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 16592 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 3 |
| | 1-methyldisulfanylpropane |
| Chemidplus: | 0002179604 |
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| alliaceous |
| | dibutyl sulfide | FL/FR |
| | dimethyl trisulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| | ferula assa-foetida gum oil | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| chocolate |
| | cocoa hexenal | FL/FR |
| citrus |
| | grapefruit mercaptan | FL/FR |
| earthy |
| 2- | ethyl-3-methoxypyrazine | FL/FR |
| | nutty pyrazine | FL/FR |
| fermented |
| | ethyl (E)-2-crotonate | FL/FR |
| fruity |
| | furfuryl acetate | FL/FR |
| green |
| 2-iso | butyl thiazole | FL/FR |
| | geranium thiazole | FL/FR |
| | green dioxolane | FR |
| 1- | hepten-3-ol | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-4- | hexen-1-ol | FL/FR |
| (E)-4- | hexen-1-ol | |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| 3- | hexenal | FL/FR |
| 1- | penten-3-ol | FL/FR |
| (E)-2- | pentenal | FL/FR |
| nutty |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| | dimethyl sulfide | FL/FR |
| | ethyl 2-mercaptopropionate | FL/FR |
| | ethyl methyl mercaptopropionate | FL/FR |
| | methyl 3-(methyl thio) propionate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| | methyl mercaptan | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| | onion oil | FL/FR |
| 2- | phenethyl isothiocyanate | FL/FR |
| vegetable |
| | methional | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | allyl methyl disulfide | FL |
| | allyl methyl trisulfide | FL |
| | allyl propyl trisulfide | FL |
| iso | butyl mercaptan | FL |
| | ethyl isothiocyanate | FL |
| | ethyl propyl trisulfide | FL |
| 2- | ethyl-3-methoxypyrazine | FL/FR |
| | furfuryl propyl disulfide | FL |
| | green pea pyrazine | FL |
| | heptyl mercaptan | FL |
| 2- | methoxy-3-propyl pyrazine | FL |
| | methyl 2-(methyl thio) acetate | FL |
| | methyl isothiocyanate | FL |
| 4-( | methyl thio) butanol | FL |
| 4- | methyl thiobutyl isothiocyanate | FL |
| 6- | methyl thiohexyl isothiocyanate | FL |
| 5- | methyl thiopentyl isothiocyanate | FL |
| S- | methyl thiopropionate | FL |
| 4- | pentenyl isothiocyanate | FL |
| 2- | phenethyl isothiocyanate | FL/FR |
| | thiophene | FL |
| 2,3,5- | trithiahexane | FL |
| alliaceous |
| | allyl disulfide | FL |
| | allyl mercaptan | FL |
| | allyl thiopropionate | FL |
| | benzyl mercaptan | FL |
| 1,3- | butane dithiol | FL |
| | cyclopentyl mercaptan | FL |
| | diethyl disulfide | FL |
| | dimethyl trisulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| | dipropyl trisulfide | FL |
| | ferula assa-foetida gum oil | FL/FR |
| | leek oil | FL |
| 3- | mercapto-2-methyl pentanol | FL |
| 3- | mercapto-2-pentanone | FL |
| 2- | methyl thioacetaldehyde | FL |
| iso | propyl isothiocyanate | FL |
| | shallot oil | FL |
| 3- | tetrahydrothiophenone | FL |
| | truffle sulfide | FL |
| burnt |
| | methyl phenyl disulfide | FL |
| buttery |
| | butter onion garlic flavor | FL |
| citrus |
| | grapefruit mercaptan | FL/FR |
| cocoa |
| | cocoa hexenal | FL/FR |
| coffee |
| | methyl furfuryl disulfide | FL/FR |
| estery |
| | furfuryl acetate | FL/FR |
| fermented |
| | methyl thio isovalerate | FL |
| garlic |
| | allyl methyl sulfide | FL |
| green |
| 2-iso | butyl thiazole | FL/FR |
| | dibutyl sulfide | FL/FR |
| 2- | furyl acetone | FL |
| | geranium thiazole | FL/FR |
| 1- | hepten-3-ol | FL/FR |
| (E)-4- | hexen-1-ol | |
| (Z)-4- | hexen-1-ol | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| 3- | hexenal | FL/FR |
| 1- | penten-3-ol | FL/FR |
| (E)-2- | pentenal | FL/FR |
| | propylene glycol acetone ketal | FL |
| meaty |
| (R,S)-2- | mercapto-3-butanol | FL |
| 2- | methyl 3-(methyl thio) furan | FL |
| bis(2- | methyl-3-furyl) disulfide | FL |
| ortho- | thiocresol | FL |
| metallic |
| 2,5- | dihydroxy-1,4-dithiane | FL |
| 3-( | methyl thio) hexanol | FL/FR |
| milky |
| dextro,laevo-3-( | methyl thio) butanone | FL |
| mushroom |
| | methional diethyl acetal | FL |
| musty |
| | ethyl (E)-2-crotonate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| nutty |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 2- | ethyl-6-methyl pyrazine | FL |
| | nutty pyrazine | FL/FR |
| onion |
| | ethyl 2-mercaptopropionate | FL/FR |
| | methionol | FL |
| | methyl propyl trisulfide | FL |
| 2- | methyl-1,3-dithiolane | FL |
| | propyl thioacetate | FL |
| seafood |
| 1,4- | dithiane | FL |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| sulfurous |
| | allyl sulfide | FL |
| | butyl mercaptan | FL |
| | dimethyl sulfide | FL/FR |
| | ethyl methyl mercaptopropionate | FL/FR |
| | ethyl methyl sulfide | FL |
| S- | ethyl thioacetate | FL |
| | furfuryl methyl sulfide | FL |
| | furfuryl thiopropionate | FL |
| 3- | mercapto-2-methyl pentanal | FL |
| | methyl ethyl disulfide | FL |
| | methyl mercaptan | FL/FR |
| 1-( | methyl thio)-2-butanone | FL |
| 2- | methyl thiophene | FL |
| | onion oil | FL/FR |
| | onion oleoresin | FL |
| | potato butanone | FL |
| tomato |
| | methional | FL/FR |
| vegetable |
| | methyl 3-(methyl thio) propionate | FL/FR |
| | potato butyraldehyde | FL |
| | radish isothiocyanate | FL |
| winey |
| 5- | ethyl-2-methyl pyridine | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | disulfide, methyl propyl | | 2,3- | dithiahexane | | | methyl dithiopropane | | | methyl N-propyl disulfide | | | methyl propyl disulphide | | 1-( | methyldisulfanyl)propane | | 1- | methyldisulfanylpropane | | | methyldithiopropane | | | methylpropyldisulfide | | | propyl methyl disulfide |
Articles:
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