| Primary (First) - musty |
| FL/FR | 3- | acetyl-2,5-dimethyl furan |
| | odor: sweet musty nutty earthy cocoa corn leather |
| | flavor: Nutty, musty, cocoa-like, with beany and bready nuances |
| FL/FR | 2- | acetyl-5-methyl furan |
| | odor: strong musty nutty hay coconut coumarin milky |
| | flavor: Nutty cocoa-like with a toasted bready nuance |
| FL/FR | 2- | acetyl pyrrole |
| | odor: musty nut skin maraschino cherry coumarinic licorice walnut bready |
| | flavor: sweet fruity musty cherry nutty wasabi mustard tea |
| FL | | aconitic acid |
| | odor: Vegetative, musty and nutty with a dry, toasted nuance |
| | flavor: Nutty, vegetative, musty and slightly caramellic |
| FL/FR | (Z)- | ambrettolide |
| | odor: musty animal musk ambrette |
| FR | | decane nitrile |
| | odor: fresh musty fatty waxy oily cognac |
| FL/FR | 3- | ethyl phenol |
| | flavor: phenolic burnt truffle |
| | 4- | ethyl veratrole |
| | odor: musty earthy |
| | trans-2- | ethylidene-trans-3-hexenal |
| | odor: harsh musty sweet maple |
| FL | 2- | formyl pyrrole |
| | odor: musty beefy coffee |
| | gamma- | gurjunene |
| FL/FR | 1- | heptanol |
| | odor: musty leafy violet herbal green sweet woody peony |
| | flavor: Solvent-like, fermented with oily nutty and fatty notes, and a slight green aldehydic under note |
| FL/FR | | linalool oxide (furanoid) |
| | odor: musty camphor fenchyl alcohol |
| FL/FR | | menthofuran |
| | odor: Diffusive, pungent, musty, nutty, pyrazine like, nutty, earthy and coffee |
| | flavor: Musty, nutty, coffee, raw and legume |
| | (1S,2R,5R)-(+)-iso | menthol |
| | odor: musty sweet herbal earthy camphor hay |
| FR | para- | methoxypropiophenone |
| | odor: musty anisic |
| FL/FR | 2- | methyl butyraldehyde |
| | odor: musty cocoa phenolic coffee nutty malty fermented fatty alcoholic |
| | flavor: musty fusel rummy nutty cereal caramellic fruity cocoa |
| CS | | musk ambrette |
| | odor: musty sweet ambrette seed |
| FL/FR | | nutty quinoxaline |
| | odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances |
| | flavor: Nutty, musty, corn taco and popcorn-like |
| FL | | nutty thiazole |
| | odor: Musty, nutty and earthy with a coffee and meaty nuance |
| | flavor: Nutty, roasted, meaty and savory with woody and coffee nuances |
| FL | (E)-2- | octenoic acid |
| | odor: musty sour fatty waxy dirty aldehydic vegetable cheese |
| | flavor: fatty terpy waxy green weedy wet hay |
| FL/FR | ketoiso | phorone |
| | odor: Musty, woody, sweet, tea, citrus lemon with sI. brown nuances |
| | flavor: Citrus, floral, musty, tea like with green sweet fruity nuances |
| | | pinenol |
| | odor: musty dusty |
| | (+)- | terpinen-4-ol |
| | odor: musty dusty |
| FL/FR | | vinyl sulfurol |
| | odor: Diffusive, musty, nutty, root vegetable-like |
| | flavor: Nutty, musty, earthy, cocoa powder like |
| Secondary (Second) - musty |
| FL | | acetyl acetaldehyde dimethyl acetal |
| | odor: ethereal musty nutty alcoholic bitter |
| FL | (E)- | aconitic acid |
| | odor: vegetable musty nut dry toasted |
| | flavor: nut vegetable caramel |
| FL/FR | | benzaldehyde glycrol acetal |
| | odor: cherry bitter almond sweet |
| | flavor: Faint mustiness, mild red fruit with a cherry almond nuance |
| FL | | butyraldehyde |
| | odor: pungent cocoa musty green malty bready |
| | flavor: Cocoa, green, grainy, fermented |
| | | camphene hydrate |
| | odor: menthol musty camphor |
| FL | | capsicum oleoresin CO2 extract |
| | odor: chilis musty hay tobacco sweet herbal |
| FL/FR | | cyclohexyl acetate |
| | odor: fruity sweet musty ethereal |
| | flavor: Solventy and slightly cooling with sweet banana and apple notes |
| FL | | cyclohexyl methyl pyrazine |
| | odor: green musty nutty |
| FL | 2,5- | diethyl thiazole |
| | odor: meaty musty nutty |
| FL/FR | 4,5- | dimethyl-2-ethyl-3-thiazoline |
| | odor: meat nut musty sulfury coffee chocolate raw vegetable |
| | flavor: nut skin raw vegetable nutty cocoa earthy musty |
| FL | | ethenyl dimethyl pyrazine |
| | odor: earthy musty |
| | (S)-2- | ethyl hexanoic acid |
| | odor: sweet herbal musty |
| FL/FR | | ethyl octanoate |
| | odor: fruity wine waxy sweet apricot banana brandy pear |
| | flavor: Sweet, waxy, fruity and pineapple with creamy, fatty, mushroom and cognac notes |
| FL/FR | | filbert pyrazine |
| | odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances |
| | flavor: Nutty peanut, musty corn-like with raw and oily nuances |
| FL/FR | | geosmin |
| | odor: fresh musty earthy soil |
| | (-)- | geosmin |
| | odor: earthy musty dirt |
| | (+)- | geosmin |
| | odor: earthy musty |
| FL/FR | sec- | hexyl alcohol |
| | odor: sweet musty alcoholic |
| FL | | hexyl amine |
| | odor: ammoniacal musty fishy |
| FL/FR | | hydroxymethyl hexyl ethyl ketone |
| | odor: musty herbal sweet earthy |
| FL | iso | menthol |
| | odor: mentholic musty woody camphoreous |
| | flavor: cooling |
| FL | 3- | methyl-2-butanol |
| | odor: impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese |
| | flavor: impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese |
| FL | 3- | methyl cyclohexanol |
| | odor: dry solvent musty rummy fusel fruity |
| FL | 4- | methyl cyclohexanone |
| | odor: musty animal |
| FL | | methyl 2-hydroxy-4-methyl valerate |
| | odor: sweet fruity musty |
| | 2- | methyl isoborneol |
| | odor: earthy musty |
| FL | | methyl 2-(methyl thio) butyrate |
| | odor: sulfurous musty onion fruity tropical green |
| | flavor: sulfury savory eggy vegetable onion fruity tropical |
| FL/FR | 5- | methyl quinoxaline |
| | odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances |
| | flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance |
| FL | 2- | methyl-2-thiazoline |
| | odor: sulfurous musty meaty nutty |
| FL | | methyl thiomethyl butyrate |
| | odor: Sulfureous, musty, onion, savory, fruity and tropical with vegetative nuances |
| | flavor: Sulfureous, savory, eggy, vegetative and onion with fruity, tropical nuances |
| | (E)-1,5- | octadien-3-one |
| | odor: earthy musty |
| FL | 2- | octyl thiophene |
| | odor: grassy musty |
| CS | | osthol |
| | odor: dry musty herbal |
| FR | | patchouli hexanol |
| | odor: woody musty patchouli camphor mint leather |
| FL | 2- | pentyl-1-buten-3-one |
| | odor: musty mushroom |
| FL/FR | iso | propyl alcohol |
| | odor: alcohol musty woody |
| | flavor: dry alcoholic woody musty |
| FL/FR | | propyl cinnamate |
| | odor: musty vine amber |
| | flavor: peach apricot |
| FL | 3- | propyl pyridine |
| | odor: sweet musty beany earthy woody |
| CS | | quinoline |
| | odor: Medical, musty, tobacco with a pyridine and leather nuance |
| | flavor: Earthy, musty, nutty, coumarinic with a chemical nuance |
| FL/FR | | tetrahydrogeranyl acetone |
| | flavor: citronella soapy |
| FL/FR | 2,3,5,6- | tetramethyl pyrazine |
| | odor: nutty musty chocolate coffee cocoa brown lard burnt |
| | flavor: nutty musty weedy earthy cocoa peanut coffee asparagus |
| Tertiary (Third) - musty |
| FL | | acetaldehyde 1,3-octane diol acetal |
| FL/FR | | amyl benzoate |
| | odor: floral green musky amber balsam |
| FR | | cedarwood oil china |
| | odor: woody burnt musty cedar |
| FR | ortho- | cresol |
| | odor: musty phenolic plastic medicinal herbal leathery |
| FL/FR | 2- | ethyl hexyl acetate |
| | odor: earthy herbal humus undergrowth |
| FL/FR | 2- | ethyl pyrazine |
| | odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances |
| | flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance |
| FL | | furfuryl alcohol |
| | odor: alcoholic chemical musty sweet caramel bread coffee |
| | flavor: Burnt, sweet, caramellic, brown |
| FL | | furfuryl hexanoate |
| | odor: green fatty musty waxy |
| FL/FR | | ginger oleoresin |
| | odor: ginger earthy musty citrus |
| | flavor: ginger |
| | (E)-4- | hexen-1-ol |
| | odor: green herbal musty tomato metallic |
| | flavor: green tomato fresh herbal vegetable |
| FR | | hexyl pivalate |
| | odor: sweet floral fatty musty green fruity woody |
| FL | 5- | hydroxymethyl furfural |
| | odor: fatty buttery musty waxy caramellic |
| | flavor: herbal hay tobacco |
| FR | | labdanum gum extract ethyl ester |
| | odor: ambergris old wood musty cistus fecal animal |
| FR | | laminaria absolute |
| | odor: woody dry musty green vegetable |
| FR | | leptospermum scoparium branch/leaf oil new zealand |
| | odor: woody animal musty dry grassy urine valerian root floral |
| FL/FR | homo | menthol |
| | odor: mint cool mentholic musty spicy |
| | flavor: mentholic cooling minty spicy |
| FL/FR | | methyl heptenone |
| | odor: citrus green musty lemongrass apple |
| | flavor: Green, vegetative, musty, apple, banana and green bean-like |
| FL/FR | 4- | methyl octanoic acid |
| | odor: Waxy, fatty, dairy, creamy, milky and lactonic |
| | flavor: Fatty, waxy, creamy and lactonic with metallic nuances |
| FL/FR | 2- | methyl-4-phenyl butanal |
| | odor: sweet floral earthy musty |
| FL | tris( | methyl thio) methane |
| | odor: earthy mushroom musty truffle |
| FL/FR | | myrrh absolute |
| | odor: balsamic woody musty amber spicy toffee gourmand |
| | flavor: balsamic old wood brown resinous amber musty smoky |
| FL/FR | bitter | orangeflower water absolute |
| | odor: dry floral musty herbal mandarin leaf petitgrain |
| | flavor: orangeflower |
| FL/FR | 2- | pentyl acetate |
| | odor: herbal weedy musty green vegetable nut skin beany ketonic animal |
| | flavor: dairy nut skin beany vegetable green musty nutty oily |
| FL/FR | | phenethyl furoate |
| | odor: honey rose musty mushroom |
| FL/FR | | shoyu pyrazine |
| | odor: Raw nutty and green pepper |
| | flavor: Musty, raw, slight nutty, slight radish |
| FL/FR | | tetrahydrofurfuryl butyrate |
| | odor: fruity green sweet musty tropical apricot pineapple |
| | flavor: Fruity, pineapple, with green and berry nuances |
| FR | | tetrahydrogeraniol |
| | odor: sweet rose leather musty plastic |
| FL/FR | 2,3- | xylenol |
| | odor: phenolic chemical musty |
| | flavor: cresolic |
| Quaternary (Fourth) - musty |
| FR | 4- | allyl-1,4-dimethyl bicyclo(3.2.1)octan-3-one |
| | odor: amber, fruity, dusty, and musty notes |
| FR | | baby powder fragrance |
| FL/FR | 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine |
| | odor: cocoa hazelnut musty earthy roasted nutty |
| FL/FR | | cassis pentanone |
| | odor: SuIfureous, green, metallic, musty and rooty with fermented, fruity and tropical nuances |
| | flavor: Green, sulfureous, metallic, horseradish, cabbage, vegetative and herbal nuances |
| FL/FR | | cyclohexyl acetic acid |
| | odor: Sharp acidic, fatty cheesy, musty, powdery, honey and caramellic |
| | flavor: Honey, caramallic, maple and cocoa |
| | 1,8- | dimethoxy-para-menthane |
| | odor: sweet fruity minty green musty |
| | flavor: nutty fruity minty bitter musty waxy green citrus sweet sandalwood |
| FL/FR | ortho- | dimethyl hydroquinone |
| | odor: sweet creamy vanilla phenolic musty |
| FL/FR | 2,5- | dimethyl pyrazine |
| | odor: cocoa roasted nuts roast beef woody grass medical |
| | flavor: Musty, potato, cocoa and nutty with a fatty and oily nuance |
| FR | | eau de brouts absolute |
| | odor: floral herbal dry musty |
| FL/FR | 2- | ethyl butyl acetate |
| | odor: ethereal sweet fruity banana musty oily |
| | flavor: fruity banana earthy solvent peach citrus |
| FL/FR | 2- | ethyl fenchol |
| | odor: earthy ground rooty damp musty camphor |
| | flavor: earthy minty fir needle rooty humus mushroom potato tea |
| FL/FR | 3- | heptanone |
| | odor: Fruity ketonic, sweet with a musty cheese-like note |
| | flavor: Ketonic, with a cheese-like creamy character |
| FL/FR | | hexanal dimethyl acetal |
| | odor: green sweet dry musty |
| FL/FR | | hexyl propionate |
| | odor: pear green fruity musty rotting fruit |
| FL/FR | para- | menth-3-en-1-ol |
| | odor: dry woody musty |
| FL/FR | | methyl anthranilate |
| | odor: fruity grape orangeflower neroli |
| | flavor: Sweet, fruity, concord grape, with a musty and berry nuance |
| FL/FR | 1- | octen-3-one |
| | odor: Intense earthy, metallic, mushroom-like with vegetative nuances of cabbage and broccoli. It has minor savory notes of fish and chicken |
| | flavor: Intense creamy earthy mushroom with fishy and vegetative nuances |
| FL/FR | | octyl 2-methyl butyrate |
| | odor: Waxy, fruity, green and musty with a lactonic undernote |
| | flavor: Waxy, fruity and creamy with a good mouthfeel |
| FL/FR | | propyl alcohol |
| | odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear |
| | flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum |
| FL | | turmeric oleoresin |
| | odor: soft spicy woody earthy |
| | flavor: turmeric |
| Quinary (Fifth) - musty |
| FL/FR | alpha- | ambrinol |
| | odor: amber natural musk animal |
| | flavor: amber woody earthy rooty herbal animal old wood humus tea |
| FL/FR | | benzyl isovalerate |
| | odor: sweet fruity apple pineapple herbal |
| | flavor: Sweet, fruity and balsamic with a tropical and dried fruit nuance |
| FL | | capsicum oleoresin |
| | odor: chilis musty hay tobacco herbal |
| FL/FR | | cistus ladaniferus absolute resin |
| | odor: sweet old wood incense amber ambergris musty dry |
| | flavor: labdanum |
| FR | | cistus ladaniferus resin |
| | odor: sweet old wood amber ambergris musty dry |
| FL/FR | 3,5- | cocoa pyrazine |
| | odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted |
| | flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato |
| FL/FR | | cyclamen aldehyde |
| | odor: floral cyclamen fresh rhubarb musty green |
| | flavor: green tropical rhubarb watery oily cyclamen cortex phenolic |
| FL/FR | 3- | decanol |
| | odor: floral fatty orange musty mushroom |
| FL/FR | | dimethyl octanol |
| | odor: waxy soapy aldehydic leathery musty citrus green |
| | flavor: Fatty, waxy, soapy with floral rosy and fresh citrus woody nuances |
| FL/FR | | heptyl octanoate |
| | odor: Waxy, fruity, fatty, green with a musty tropical nuance |
| | flavor: Waxy, fatty with a tropical fruity nuance |
| FL/FR | | jambu oleoresin |
| | odor: Citrus, herbal, lifting, tropical with a musty coolingness |
| | flavor: Strangely effervescent, cooling, salty, slightly astringent and numbing |
| FR | | methyl eugenol |
| | odor: sweet fresh warm spicy clove carnation cinnamon |
| | flavor: Spice, cinnamon and clove, mouth tingle, fresh, peppery and woody |
| FL/FR | | nerolin fragarol |
| | odor: sweet naphthyl strawberry fruity orange blossom |
| | flavor: sweet fruity strawberry naphthyl grape orangeflower |
| FL/FR | (S)-1- | octen-3-ol |
| | odor: moldy grassy herbal green musty |
| FL | 3- | octyl butyrate |
| | odor: fruity green herbal citrus musty |
| FR | | resorcinol |
| | odor: nutty creamy phenolic hawthorn musty |
| | flavor: Creamy, vanilla, slightly phenolic and musty |
| FL/FR | | styralyl acetate |
| | odor: green leafy gardenia rhubarb musty |
| | flavor: Fruity, berry, green, seedy and slightly nutty |
| Senary (Sixth) - musty |
| FL/FR | para-alpha- | dimethyl styrene |
| | odor: Phenolic, spicy, styrene, eugenol and guaiacol-like with musty, coffee and nutty nuances |
| | flavor: Spicy, balsamic, musty and eugenol / guaiacol-like with a nutty nuance |
| FL/FR | | indole |
| | odor: animal floral moth ball fecal naphthelene |
| | flavor: Animal, fecal, naphthyl, with earthy, perfumey, phenolic and chemical nuances |
| FL/FR | | labdanum absolute |
| | odor: amber ambergris woody old wood sweet musty gourmand |
| | flavor: labdanum |
| FL/FR | delta- | tridecalactone |
| | odor: creamy milky oily dairy buttery musty |
| | flavor: creamy coconut dairy |
| Septenary (Seventh) - musty |
| FL/FR | | angelica archangelica root oil CO2 extract |
| | odor: woody herbal tea |
| FL/FR | para- | methyl hydratropaldehyde |
| | odor: Floral, green, sweet, with woody herbal powdery nuances |
| | flavor: Green, woody, waxy and musty |
| Octonary (Eighth) - musty |
| FL/FR | | phenethyl butyrate |
| | odor: musty sweet floral yeast strawberry |
| | flavor: Fruity, floral, green with a tropical winey nuance |
| FL/FR | 2,3,5- | trimethyl pyrazine |
| | odor: nutty nut skin earthy powdery cocoa baked potato roasted peanut hazelnut musty |
| | flavor: raw nut skin vegetable cocoa toasted earthy chocolate coffee |