4-(methyl thio) butanol
4-(methylthio)butanol
 
Notes:
Present in coffee. Flavouring ingredient
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      20582-85-8 4-(Methylthio)butanol
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      AT0150 4-(Methylthio)butanol 98% F&F
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      13-69710 4-METHYLTHIOBUTANOL
       
  • Robinson Brothers
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W1451 4-(Methylthio) Butanol
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Product(s):
      4-Methylthiobutanol Halal, Kosher

      Typically used at 0.5ppm in meat products, soups/sauces, and seasonings/flavourings.
       
       
Synonyms   Articles   Notes   Search
CAS Number: 20582-85-8Picture of molecule3D/inchi
FDA UNII: YL87URY6PC
Nikkaji Web: J899.833G
MDL: MFCD00002973
XlogP3-AA: 0.90 (est)
Molecular Weight: 120.21484000
Formula: C5 H12 O S
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 462  4-(methylthio)butanol
FLAVIS Number: 12.078 (Old)
DG SANTE Food Flavourings: 12.078  4-(methylthio)butanol
FEMA Number: 3600  4-(methylthio)butanol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):20582-85-8 ; 4-(METHYLTHIO)BUTANOL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.96400 to 0.97400 @  20.00 °C.
Pounds per Gallon - (est).: 8.031 to  8.114
Refractive Index: 1.47400 to 1.48900 @  20.00 °C.
Boiling Point: 95.00 to  98.00 °C. @ 20.00 mm Hg
Boiling Point: 62.00 to  67.00 °C. @ 0.40 mm Hg
Vapor Pressure: 0.170000 mmHg @ 25.00 °C. (est)
Flash Point: 215.00 °F. TCC ( 101.67 °C. )
logP (o/w): 0.787 (est)
Soluble in:
 fats
 water, 1.617e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: alliaceous
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 cabbage  garlic  sulfurous  potato  green  vegetable  
Odor Description:
at 0.10 % in propylene glycol. 
cabbage garlic sulfury potato green vegetable
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
4-(Methylthio)butanol
Endeavour Specialty Chemicals
4-(Methylthio)butanol 98% F&F
Speciality Chemical Product Groups
Penta International
4-METHYLTHIOBUTANOL
R C Treatt & Co Ltd
4-Methylthiobutanol
Halal, Kosher
Odor: Pungent cabbage odour, garlic/potato/green on dilution
Flavor: sulfurous
Typically used at 0.5ppm in meat products, soups/sauces, and seasonings/flavourings.
Robinson Brothers
4-(Methylthio)butanol F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
4-(Methylthio)-1-butanol
Sigma-Aldrich
4-(Methylthio)butanol, 97%, FG
Certified Food Grade Products
Synerzine
4-(Methylthio) Butanol
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 4-(methyl thio) butanol usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.50000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.50000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.50000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: -0.50000
snack foods: --
soft candy: --
soups: -0.50000
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 519793
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 4-methylsulfanylbutan-1-ol
Chemidplus: 0020582858
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References:
 4-methylsulfanylbutan-1-ol
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 519793
Pubchem (sid): 135281605
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB41562
FooDB: FDB021551
YMDB (Yeast Metabolome Database): YMDB01622
Export Tariff Code: 2930.20.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
FAO: 4-(Methylthio)butanol
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Potential Blenders and core components note
 
For Odor
alliaceous
 propyl mercaptanFL/FR
cheesy
S-(methyl thio) butyrateFL/FR
chocolate
 cocoa hexenalFL/FR
coffee
 coffee difuranFL/FR
earthy
2-ethyl-3-methoxypyrazineFL/FR
 nutty pyrazineFL/FR
ethereal
2-methyl valeraldehydeFL/FR
floral
 hexyl nonanoateFL/FR
fruity
2-heptyl butyrateFL/FR
 tropical thiazoleFL/FR
green
2-isobutyl pyrazineFL/FR
 cucumber essenceFL/FR
 geranium thiazoleFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
4-hexenolFL/FR
2-octen-1-olFL/FR
1-penten-3-olFL/FR
isopropyl decanoateFL/FR
herbal
3-butylidene phthalideFL/FR
2-pentyl acetateFL/FR
melon
(Z)-6-nonen-1-olFL/FR
minty
isopropyl tiglateFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
spicy
 cumin seed oilFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ferula assa-foetida absoluteFL/FR
 grapefruit menthaneFL/FR
 methyl mercaptanFL/FR
3-(methyl thio) hexanolFL/FR
2-(methyl thio) phenolFL/FR
 onion oilFL/FR
S-tropical 2-thiobutyrateFL/FR
vegetable
 methionalFL/FR
waxy
 propyl decanoateFL/FR
 
For Flavor
 
No flavor group found for these
 allyl propyl disulfideFL
2-isobutyl pyrazineFL/FR
 diethyl trisulfideFL
 dimethyl tetrasulfideFL
2-ethyl-3-methoxypyrazineFL/FR
2-ethyl-4,5-dimethyl oxazoleFL
 green pea pyrazineFL
2-heptyl butyrateFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-4-hexenalFL
 hexyl nonanoateFL/FR
 mercaptoacetaldehydeFL
2-methoxy-3-propyl pyrazineFL
 methyl 2-(methyl thio) acetateFL
S-methyl benzothioateFL
 methyl butyl sulfideFL
2-methyl thiazoleFL
2-(methyl thio) methyl-2-butenalFL
4-methyl thiobutyl isothiocyanateFL
5-methyl thiopentyl isothiocyanateFL
2-methyl-5-methoxythiazoleFL
2-methyl-6-propoxypyrazineFL
 propyl decanoateFL/FR
isopropyl decanoateFL/FR
isopropyl disulfideFL
2-isopropyl pyridineFL
2-isopropyl-3-(methyl thio) pyrazineFL
 tetrahydrothiopheneFL
S-tropical 2-thiobutyrateFL/FR
alliaceous
3-mercapto-2-pentanoneFL
2-methyl thioacetaldehydeFL
 propyl mercaptanFL/FR
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
celery
3-butylidene phthalideFL/FR
cocoa
 cocoa hexenalFL/FR
coffee
 coffee difuranFL/FR
dairy
2-pentyl acetateFL/FR
fatty
2-octen-1-olFL/FR
fruity
 methionyl butyrateFL
green
 cucumber essenceFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 geranium thiazoleFL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-(5-methyl-2-furyl) butanalFL
1-penten-3-olFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
meaty
2-(methyl thio) phenolFL/FR
 pyrazinyl ethane thiolFL
metallic
4-hexenolFL/FR
3-(methyl thio) hexanolFL/FR
milky
dextro,laevo-3-(methyl thio) butanoneFL
musty
S-(methyl thio) butyrateFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2-ethyl-6-methyl pyrazineFL
 nutty pyrazineFL/FR
spicy
 cumin seed oilFL/FR
sulfurous
 diallyl polysulfidesFL
 diallyl tetrasulfideFL
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl methyl sulfideFL
 ferula assa-foetida absoluteFL/FR
 furfuryl methyl sulfideFL
 grapefruit menthaneFL/FR
 methyl 4-(methyl thio) butyrateFL
 methyl benzyl disulfideFL
 methyl mercaptanFL/FR
 onion oilFL/FR
 potato butanoneFL
tomato
 methionalFL/FR
vegetable
2-methyl valeraldehydeFL/FR
 potato butyraldehydeFL
waxy
(Z)-6-nonen-1-olFL/FR
winey
5-ethyl-2-methyl pyridineFL
 
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Potential Uses:
 cabbageFL
 garlicFL
 meatFL
 seasonings 
 soupFL
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Occurrence (nature, food, other): note
 coffee
Search  PMC Picture
 wine white wine
Search  Picture
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Synonyms:
 butanol, 4-(methylthio)-
1-butanol, 4-(methylthio)-
4-(methyl thio)-1-butanol
4-methyl thiobutanol
4-(methylmercapto)butanol
4-methylsulfanyl-butan-1-ol
4-(methylsulfanyl)-1-butanol
4-(methylsulfanyl)butan-1-ol
4-methylsulfanylbutan-1-ol
4-(methylthio) butanol
4-(methylthio)-1-butanol
4-(methylthio)butanol
4-methylthiobutan-1-ol
4-methylthiobutanol
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