2-methyl thiazole
thiazole, 2-methyl-
 
Notes:
None found
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10744 2-Methylthiazole
       
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      3581-87-1 2-Methylthiazole
       
  • Indukern F&F
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co., Ltd
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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      Product(s):
      HL0137 2-Methyl thiazole
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      H0063 2-METHYL THIAZOLE, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      13-69190 2-METHYLTHIAZOLE
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
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      H0063 2-Methyl Thiazole
       
  • TCI AMERICA
    • TCI AMERICA
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      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      M1755 2-Methylthiazole >98.0%(GC)
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
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      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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      0001 2-Methyl Thiazole
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
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      Product(s):
      2-Methylthiazole
       
Synonyms   Articles   Notes   Search
CAS Number: 3581-87-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 222-702-8
FDA UNII: 7G081N1ERP
Nikkaji Web: J150.255G
MDL: MFCD00053144
CoE Number: 11626
XlogP3-AA: 1.40 (est)
Molecular Weight: 99.15585000
Formula: C4 H5 N S
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
DG SANTE Food Flavourings: 15.089  2-methylthiazole

15.089  thiazole, 2-methyl-
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.10900 to 1.11600 @  25.00 °C.
Pounds per Gallon - (est).: 9.228 to  9.286
Refractive Index: 1.51100 to 1.51700 @  20.00 °C.
Boiling Point: 128.00 °C. @ 760.00 mm Hg
Vapor Pressure: 12.922000 mmHg @ 25.00 °C. (est)
Flash Point: 84.00 °F. TCC ( 28.89 °C. )
logP (o/w): 0.343 (est)
Soluble in:
 alcohol
 water, slightly
 water, 5689 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
 green  vegetable  
Odor Description:
at 0.10 % in propylene glycol. 
green vegetable
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Ambles Nature et Chimie
2-METHYL THIAZOLE
Beijing Lys Chemicals
2-Methylthiazole
BOC Sciences
For experimental / research use only.
2-Methylthiazole
Indukern F&F
2-METHYL THIAZOLE
Odor: POWERFUL, GREEN, VEGETABLE
Jiangyin Healthway
2-Methyl thiazole
New functional food ingredients
M&U International
2-METHYL THIAZOLE, Kosher
Matrix Scientific
For experimental / research use only.
2-Methylthiazole, 95+%
Penta International
2-METHYLTHIAZOLE
Santa Cruz Biotechnology
For experimental / research use only.
2-methyl-1,3-thiazole
Sunaux International
2-Methyl Thiazole
TCI AMERICA
For experimental / research use only.
2-Methylthiazole >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
2-Methyl Thiazole
Tengzhou Xiang Yuan Aroma Chemicals
2-Methyl Thiazole
United International
2-Methyl Thiazole
WholeChem
2-Methylthiazole
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 2-methyl thiazole usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.018 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 150 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.400002.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.200001.00000
Edible ices, including sherbet and sorbet (03.0): 0.400002.00000
Processed fruit (04.1): 0.300001.50000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 0.400002.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.200001.00000
Bakery wares (07.0): 0.400002.00000
Meat and meat products, including poultry and game (08.0): 0.100000.40000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.100000.40000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): 0.400002.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.200001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.200001.00000
Ready-to-eat savouries (15.0): 1.000005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200001.00000
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 76, (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30
View page or View pdf
Flavouring Group Evaluation 93 (FGE.93): Consideration of sulphur heterocyclic evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl evaluated by EFSA in FGE.21Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 21, Revision 2 (FGE.21Rev2): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 21, Revision 3 (FGE.21Rev3): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 77129
National Institute of Allergy and Infectious Diseases: Data
 2-methyl-1,3-thiazole
Chemidplus: 0003581871
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References:
 2-methyl-1,3-thiazole
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 77129
Pubchem (sid): 135036343
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2934.10.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 muguet undecadienalFR
 ferula assa-foetida gum oilFL/FR
 methyl furfuryl disulfideFL/FR
balsamic
 cinnamyl formateFL/FR
chocolate
2,4,5-trimethyl thiazoleFL/FR
citrus
 citral dimethyl acetalFL/FR
(E)-4-decenalFL/FR
 grapefruit pentanolFR
earthy
1-octen-3-olFL/FR
ethereal
 acetalFL/FR
 ethyl pyruvateFL/FR
fatty
2-decenalFL/FR
5-methyl-5-hexen-2-oneFL/FR
 octanoic acidFL/FR
floral
 amyl benzoateFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
alpha-butyl cinnamaldehydeFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 cumin carbinolFR
 cuminyl acetaldehydeFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
6,8-dimethyl-2-nonanolFR
 ethyl 2-benzyl butyrateFL/FR
 farnesyl acetateFL/FR
 floral butanalFR
 geranium oil bourbonFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellal diethyl acetalFL/FR
 jasmin cyclopentanolFR
 jonquil absoluteFR
 mimosa absolute franceFL/FR
 neroli oil bigardeFL/FR
 nerolidolFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
 orange leaf absoluteFL/FR
 papaya isobutyrateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
 rose butanoateFL/FR
 styralyl formateFL/FR
 terpinyl isobutyrateFL/FR
 verdyl acetateFR
fruity
 benzyl methyl etherFL/FR
 dimethyl succinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 hexanal propylene glycol acetalFL/FR
 peach pivalateFR
2-pentyl furanFL/FR
 tropical thiazoleFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
isobutyl benzyl carbinolFL/FR
 chrysanthemum oxideFL/FR
 cortex pyridineFL/FR
 decanal propylene glycol acetalFL/FR
 earthy acetalFL/FR
 ethyl (E)-2-hexenoateFL/FR
 flower hexeneFR
 geranium thiazoleFL/FR
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
4-hexenolFL/FR
 hexyl hexanoateFL/FR
 ivy carbaldehyde / methyl anthranilate schiff's baseFR
 ivy dioxolaneFR
 melon nonenoateFL/FR
 methyl cyclocitrone (IFF)FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
4-methyl-4-phenyl pentanoneFR
2,6-nonadien-1-olFL/FR
 octanal dimethyl acetalFL/FR
2-octen-1-olFL/FR
 octyl oxyacetaldehydeFR
1-penten-3-olFL/FR
 phenyl acetaldehydeFL/FR
herbal
 clary sage absoluteFL/FR
marine
 marine hexaneFR
melon
(Z)-6-nonen-1-olFL/FR
minty
isopropyl tiglateFL/FR
 hazelnut pyrazineFL/FR
nutty
2-acetyl-3-methyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
 vinyl sulfurolFL/FR
sulfurous
 benzothiazoleFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
 methyl 3-(methyl thio) propionateFL/FR
3-(methyl thio) hexanolFL/FR
1-furfuryl pyrroleFL/FR
 mesityl oxideFL/FR
 methionalFL/FR
 tetrahydrofurfuryl alcoholFL/FR
waxy
3-decanoneFL/FR
 methyl octanoateFL/FR
 
For Flavor
 
No flavor group found for these
(E)-aconitic acidFL
 amyl benzoateFL/FR
isobutyl mercaptanFL
2-(2-butyl)-4,5-dimethyl-3-thiazolineFL
 decanal propylene glycol acetalFL/FR
3-decanoneFL/FR
 diisopropyl sulfideFL
 earthy acetalFL/FR
 ethyl 2-benzyl butyrateFL/FR
2-ethyl-4,5-dimethyl oxazoleFL
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
2-hexenalFL
(E)-4-hexenalFL
4-(methyl thio) butanolFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-5-methoxythiazoleFL
2-isopropyl-3-(methyl thio) pyrazineFL
 styralyl formateFL/FR
 terpinyl isobutyrateFL/FR
isoamyl 3-(2-furan) propionateFL/FR
alpha-butyl cinnamaldehydeFL/FR
alliaceous
 cyclopentyl mercaptanFL
 ferula assa-foetida gum oilFL/FR
2-methyl thioacetaldehydeFL
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
amber
isobutyl benzyl carbinolFL/FR
burnt
2,4,5-trimethyl oxazoleFL/FR
citrus
 citral dimethyl acetalFL/FR
coffee
 methyl furfuryl disulfideFL/FR
cucumber
2-ethyl octine carbonateFL
ethereal
5-methyl-5-hexen-2-oneFL/FR
fatty
2-decenalFL/FR
(E,E)-2,4-heptadienalFL
2-octen-1-olFL/FR
(E)-2-octenoic acidFL
floral
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 farnesyl acetateFL/FR
 geranium oil bourbonFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 neroli oil bigardeFL/FR
 orange leaf absoluteFL/FR
fruity
 benzyl methyl etherFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 hexanal propylene glycol acetalFL/FR
 hexyl hexanoateFL/FR
 rose butanoateFL/FR
green
 chrysanthemum oxideFL/FR
 cortex pyridineFL/FR
 cuminyl acetaldehydeFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 geranium thiazoleFL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
para-methyl hydratropaldehydeFL/FR
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
 nerolidolFL/FR
2,6-nonadien-1-olFL/FR
2,4-octadienalFL
 octanal dimethyl acetalFL/FR
 papaya isobutyrateFL/FR
4-penten-1-yl acetateFL
1-penten-3-olFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
herbal
 clary sage absoluteFL/FR
honey
 phenyl acetaldehydeFL/FR
juicy
 lychee mercaptan acetateFL/FR
malty
 yeast thiazolineFL
meaty
 benzothiazoleFL/FR
3-mercapto-3-methyl butanolFL
medicinal
 dimethyl benzyl carbinolFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
metallic
4-hexenolFL/FR
3-(methyl thio) hexanolFL/FR
mushroom
1-octen-3-olFL/FR
musty
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
nutty
 acetalFL/FR
2-acetyl-3-methyl pyrazineFL/FR
3,5-diethyl-2-methyl pyrazineFL
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 tetrahydrofurfuryl alcoholFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
onion
2-methyl-1,3-dithiolaneFL
 propyl thioacetateFL
potato
 mesityl oxideFL/FR
ripe
(E)-4-decenalFL/FR
roasted
 ethyl 3-(furfuryl thio) propionateFL
rummy
 ethyl pyruvateFL/FR
soapy
 octanoic acidFL/FR
spicy
 cinnamyl formateFL/FR
 jalapeno oleoresinFL
sulfurous
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 furfuryl methyl sulfideFL
 grapefruit menthaneFL/FR
 methyl 2-methyl-3-furyl disulfideFL
 methyl benzyl disulfideFL
 methyl thiomethyl butyrateFL
 potato butanoneFL
tomato
 methionalFL/FR
tropical
3-mercaptohexyl butyrateFL
vegetable
1-furfuryl pyrroleFL/FR
 methyl 3-(methyl thio) propionateFL/FR
 radish isothiocyanateFL
waxy
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
(Z)-6-nonen-1-olFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 chicken roasted chicken - trace amount
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Synonyms:
2-methyl-1,3-thiazole
2-methylthiazole
 thiazole, 2-methyl-
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