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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 92.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.81000 to 0.81800 @ 20.00 °C.
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| Pounds per Gallon - (est).: | 6.748 to 6.815
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| Refractive Index: | 1.43500 to 1.44200 @ 20.00 °C.
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| Melting Point: | -78.10 °C. @ 760.00 mm Hg
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| Boiling Point: | 120.00 to 122.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 120.00 °C. @ 763.00 mm Hg
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| Vapor Pressure: | 15.000000 mmHg @ 20.00 °C. |
| Vapor Density: | 4.0 ( Air = 1 ) |
| Flash Point: | 45.00 °F. TCC ( 7.22 °C. )
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| logP (o/w): | 2.840 |
| Soluble in: |
| | alcohol | | | water, 382.5 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: sulfurous |
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| | sulfurous vegetable garlic |
Odor Description: at 0.10 % in propylene glycol. | sulfury vegetable garlic |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 11 - Highly flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for diisopropyl sulfide usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | di-isopropyl sulphide | | | diisopropyl sulphide | | | diisopropylsulfide | | 2,4- | dimethyl-3-thiapentane | | | dipropan-2-yl sulfide | | | methylethyl sulfide | | 2-( | propan-2-ylsulfanyl)propane | | 2- | propan-2-ylsulfanylpropane | | | propane, 2,2'-thiobis- | | iso | propyl sulfide | | iso | propyl sulphide | | 2-(iso | propylsulfanyl)propane | | | sulfide, di-isopropyl | | 2,2'- | thiobis propane | | 2,2'- | thiobispropane | | 2,2'- | thiodipropane |
Articles:
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