| Primary (First) - tomato |
| FL/FR | 2-iso | butyl thiazole |
| | odor: green wasabi privet tomato leaf earthy vegetable metallic |
| | flavor: Green, vegetable, tomato-like with raw musty nuances |
| FL/FR | | solanum lycopersicum leaf absolute |
| | odor: tomato |
| | flavor: tomato |
| FL/FR | | tomato essence |
| | odor: tomato |
| | flavor: tomato |
| FR | | tomato leaf fragrance |
| FR | | tomato specialty |
| | odor: tomato |
| Secondary (Second) - tomato |
| FL/FR | (Z)-3- | hexen-1-yl (Z)-3-hexenoate |
| | odor: green tomato leaf pear melon metallic fennel tropical |
| | flavor: green fruity pear melon tropical banana peel tomato leaf metallic |
| FL/FR | | methional |
| | odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance |
| | flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances |
| FD | S- | methyl methioninium chloride |
| | odor: Malty, tomato, methional, sulfureous, with a green nuance |
| | flavor: Sulfureous creamy, tomato, malty, vegetable like |
| FL/FR | | prenyl formate |
| | odor: ethereal tomato-leaf fruity rummy |
| Tertiary (Third) - tomato |
| FL | | ethyl methyl sulfide |
| | odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances |
| | flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances |
| FL/FR | 3- | hexenal |
| | odor: Sharp penetrating leafy green, vegetative stemmy with unripe tomato, melon and tropical nuances |
| | flavor: Strong, aromatic green, with waxy vegatative green melon and tomato nuances. And a hint of cinnamon spice |
| FL/FR | (Z)-4- | hexen-1-ol |
| | odor: green cooked vegetable tomato cooked turnup brothy gassy |
| | flavor: Green, tomato, fresh with herbal vegetable nuances |
| | 4- | methyl-1,3-dithiolane |
| | odor: sulfurous alliaceous tomato |
| | flavor: onion rooty vegetable |
| Quaternary (Fourth) - tomato |
| FL/FR | 2-iso | butyl thiazole |
| | odor: green wasabi privet tomato leaf earthy vegetable metallic |
| | flavor: Green, vegetable, tomato-like with raw musty nuances |
| FL/FR | | dimethyl sulfide |
| | odor: sulfury onion sweet corn vegetable cabbage tomato green radish |
| | flavor: Sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternote |
| | (E)-4- | hexen-1-ol |
| | odor: green herbal musty tomato metallic |
| | flavor: green tomato fresh herbal vegetable |
| FL/FR | | methyl 3-(methyl thio) propionate |
| | odor: Sulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic |
| | flavor: alliaceous fruity garlic green mango papaya pineapple horseradish |
| FL/FR | S-( | methyl thio) butyrate |
| | odor: Sulfurous, egg and cheese notes, tomato, tropical-fruit top notes |
| | flavor: Musty, sulfureous, Limburger-type cheese top notes, metallic cheese body |
| FL/FR | 2- | pentenal |
| | odor: pungent green apple orange tomato |
| Quinary (Fifth) - tomato |
| FL/FR | 2-sec- | butyl thiazole |
| | odor: raw green herbal |
| FL/FR | 1- | hepten-3-ol |
| | odor: oily green metallic acrylate tomato spicy |
| | flavor: sweet green plastic metallic weedy |
| FL | | methyl propyl disulfide |
| | odor: Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic |
| | flavor: Onion, garlic, tomato, potato, alliaceous and vegetative |
| FL | 4- | methyl thiazole |
| | odor: Alliaceous, ripe, nutty, vegetable, tomato with a green tropical nuance |
| | flavor: Green, vegetative, meaty, with an alliaceous nuance |
| FL | | methyl thio isovalerate |
| | odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances |
| | flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances |
| FL/FR | (E)-2- | pentenal |
| | odor: Pungent, green, fruity apple-like |
| | flavor: Green, waxy and fruity |
| FL/FR | | petitgrain lemon oil |
| | odor: fresh sweet oily floral citrus lemon tomato woody bitter |
| | flavor: citrus lemon lemongrass aldehydic tomato green citrus peel floral |
| FR | | pizza fragrance |
| FL | | potato butanone |
| | odor: Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty |
| | flavor: Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom |
| Senary (Sixth) - tomato |
| FR | | bean hexene |
| | odor: fresh green dusty weedy cortex green bean tomato leaf |
| FL/FR | iso | dihydrolavandulal |
| | odor: herbal lavender woody green blueberry tomato |
| | flavor: herbal woody green clary sage minty musty |
| FL/FR | | ethyl methyl mercaptopropionate |
| | odor: Sulfureous, metallic, pineapple, fruity ripe, pulpy and tomato |
| | flavor: Sulfureous, onion garlic, pineapple, rumy, vegetative |
| FR | | lemongrass fragrance |
| FL/FR | | lemongrass oil |
| | odor: fresh sweet lemon grassy green bois de rose tomato leaf |
| | flavor: Green, citrus, lemon, floral, linalool, spice and chamomile-like |
| FR | | lemongrass oil replacer |
| | odor: lemongrass |
| Septenary (Seventh) - tomato |
| FR | | citronella oil java |
| | odor: fresh sweet citrus powdery geraniol weedy green dewy tomato woody |
| | flavor: citrus aldehydic citrus peel floral green terpenic lemon weedy |
| FR | | citronella oil java replacer |
| | odor: fresh sweet citrus powdery geraniol weedy green dewy tomato woody |
| FL | 2,5- | dihydroxy-1,4-dithiane |
| | odor: sulfury meaty toasted bread broth egg tomato |
| | flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like |
| FL/FR | (Z)-3- | hexen-1-yl isobutyrate |
| | odor: fruity green pear apple tropical mango tomato leaf violet leaf |
| | flavor: sweet fruity spicy apple pear green asparagus green bean guava |
| FL/FR | | palmarosa oil |
| | odor: sweet floral citrus grassy citronella geranium metallic tomato leafy |
| | flavor: sweet grassy weedy spicy herbal citronella citrus lemon verbena |
| FR | | palmarosa oil replacer |
| | odor: sweet floral citrus grassy citronella geranium metallic tomato leafy |
| FL | | propylene glycol acetone ketal |
| | odor: earthy ethereal green vegetable asparagus raw potato tomato tomato leaf |
| | flavor: green earthy ethereal vegetable musty tomato raw potato |
| Octonary (Eighth) - tomato |
| FL | | potato butyraldehyde |
| | odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance |
| | flavor: Vegetative, tomato, fishy and sulfureous |
| FL | | propylene glycol acetone ketal |
| | odor: earthy ethereal green vegetable asparagus raw potato tomato tomato leaf |
| | flavor: green earthy ethereal vegetable musty tomato raw potato |