jalapeno oleoresin
 
Notes:
None found
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      JALAPENO OLEORESIN
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      10-05000 JALAPENO OLEORESIN 2,000,000 SCOVILLE UNITS
       
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Category: flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: dark brown viscous liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 168.00 °F. TCC ( 75.56 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
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Organoleptic Properties:
 
Odor Type: spicy
 
 spicy  vegetable  hay  pungent  
Odor Description:
at 100.00 %. 		jalapeno chilis vegetable hay pungent
 
 
Flavor Type: spicy
 
 spicy  peppery  vegetable  
Taste Description:
jalapeno
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Lionel Hitchen
Jalapeno Chilli Oleoresin
Lluch Essence
JALAPENO OLEORESIN
Naturex
Jalapeno Oleoresin
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms
Penta International
JALAPENO OLEORESIN 2,000,000 SCOVILLE UNITS
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for jalapeno oleoresin usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3301.90.1000
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
alliaceous
 ferula assa-foetida gum oilFL/FR
 methyl furfuryl disulfideFL/FR
balsamic
 amyris wood oilFL/FR
 copaiba balsam oilFL/FR
 tolu balsam oilFL/FR
chocolate
2,4,5-trimethyl thiazoleFL/FR
earthy
1-octen-3-olFL/FR
ethereal
 ethyl pyruvateFL/FR
5-methyl-5-hexen-2-oneFL/FR
 octanoic acidFL/FR
floral
alpha-bisabololFL/FR
fruity
 hexanal propylene glycol acetalFL/FR
2-pentyl furanFL/FR
2-phenyl propyl butyrateFL/FR
 tropical thiazoleFL/FR
green
 cortex pyridineFL/FR
 ethyl (E)-2-hexenoateFL/FR
 geranium thiazoleFL/FR
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
4-hexenolFL/FR
 hexyl hexanoateFL/FR
 melon nonenoateFL/FR
2,6-nonadien-1-olFL/FR
2-octen-1-olFL/FR
1-penten-3-olFL/FR
herbal
 canarium luzonicum gumFL/FR
 canarium luzonicum oilFL/FR
 origanum oilFL/FR
melon
(Z)-6-nonen-1-olFL/FR
minty
isopropyl tiglateFL/FR
 hazelnut pyrazineFL/FR
nutty
2-acetyl-3-methyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
 vinyl sulfurolFL/FR
spicy
4-carvomenthenolFL/FR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 croton eluteria bark oilFL/FR
 cubeb oilFL/FR
 ethyl vinyl ketoneFL/FR
 grains of paradise oilFL/FR
 myrceneFR
black pepper absoluteFL/FR
black pepper oilFL/FR
black pepper oleoresinFL/FR
 pepper tree berry oilFL/FR
(E,E)-piperineFL/FR
 zvoulimba leaf oilFR
sulfurous
 benzothiazoleFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
 methyl 3-(methyl thio) propionateFL/FR
3-(methyl thio) hexanolFL/FR
terpenic
 angelica seed oilFL/FR
 elemi resinoidFL/FR
 frankincense oilFL/FR
 juniperus communis fruit oilFL/FR
laevo-limoneneFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 mesityl oxideFL/FR
 methionalFL/FR
 tetrahydrofurfuryl alcoholFL/FR
waxy
 methyl octanoateFL/FR
woody
 guaiacwood oilFL/FR
alpha-guaieneFL/FR
 
For Flavor
 
No flavor group found for these
alpha-bisabololFL/FR
isobutyl mercaptanFL
2-(2-butyl)-4,5-dimethyl-3-thiazolineFL
 diisopropyl sulfideFL
2-ethyl-4,5-dimethyl oxazoleFL
 grains of paradise oilFL/FR
alpha-guaieneFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
2-hexenalFL
(E)-4-hexenalFL
2-methyl thiazoleFL
4-(methyl thio) butanolFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-5-methoxythiazoleFL
2-isopropyl-3-(methyl thio) pyrazineFL
alliaceous
 cyclopentyl mercaptanFL
 ferula assa-foetida gum oilFL/FR
2-methyl thioacetaldehydeFL
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
amber
 angelica seed oilFL/FR
balsamic
 copaiba balsam oilFL/FR
 tolu balsam oilFL/FR
burnt
2,4,5-trimethyl oxazoleFL/FR
coffee
 methyl furfuryl disulfideFL/FR
cooling
4-carvomenthenolFL/FR
ethereal
5-methyl-5-hexen-2-oneFL/FR
fatty
(E,E)-2,4-heptadienalFL
2-octen-1-olFL/FR
(E)-2-octenoic acidFL
fruity
 ethyl (E)-2-hexenoateFL/FR
 hexanal propylene glycol acetalFL/FR
 hexyl hexanoateFL/FR
green
 canarium luzonicum gumFL/FR
 canarium luzonicum oilFL/FR
 cortex pyridineFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 elemi resinoidFL/FR
 geranium thiazoleFL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 melon nonenoateFL/FR
 methyl octanoateFL/FR
3-(5-methyl-2-furyl) butanalFL
2,6-nonadien-1-olFL/FR
2,4-octadienalFL
4-penten-1-yl acetateFL
1-penten-3-olFL/FR
2-pentyl furanFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
herbal
 oregano flavorFL
 oregano oleoresinFL
 origanum oilFL/FR
juicy
 lychee mercaptan acetateFL/FR
malty
 yeast thiazolineFL
meaty
 benzothiazoleFL/FR
3-mercapto-3-methyl butanolFL
metallic
4-hexenolFL/FR
3-(methyl thio) hexanolFL/FR
mushroom
1-octen-3-olFL/FR
mustard
 mustard flavorFL
musty
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
nutty
2-acetyl-3-methyl pyrazineFL/FR
3,5-diethyl-2-methyl pyrazineFL
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 tetrahydrofurfuryl alcoholFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
onion
2-methyl-1,3-dithiolaneFL
 propyl thioacetateFL
potato
 mesityl oxideFL/FR
roasted
 ethyl 3-(furfuryl thio) propionateFL
rummy
 ethyl pyruvateFL/FR
soapy
 octanoic acidFL/FR
spicy
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 chipotle chili distillatesFL
 chipotle chili oleoresinFL
 croton eluteria bark oilFL/FR
 cubeb oilFL/FR
 cubeb oleoresinFL
 ethyl vinyl ketoneFL/FR
black pepper absoluteFL/FR
black pepper oilFL/FR
black pepper oleoresinFL/FR
white pepper oleoresinFL
 pepper tree berry oilFL/FR
2-phenyl propyl butyrateFL/FR
(E,E)-piperineFL/FR
sulfurous
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 furfuryl methyl sulfideFL
 grapefruit menthaneFL/FR
 methyl 2-methyl-3-furyl disulfideFL
 methyl benzyl disulfideFL
 methyl thiomethyl butyrateFL
 potato butanoneFL
terpenic
 juniperus communis fruit oilFL/FR
laevo-limoneneFL/FR
tomato
 methionalFL/FR
tropical
3-mercaptohexyl butyrateFL
vegetable
1-furfuryl pyrroleFL/FR
 methyl 3-(methyl thio) propionateFL/FR
 radish isothiocyanateFL
waxy
(Z)-6-nonen-1-olFL/FR
woody
 amyris wood oilFL/FR
 frankincense oilFL/FR
 guaiacwood oilFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 natural product
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Synonyms:
 jalapeno chilli oleoresin
 jalapeno oleoresin
 jalapeno oleoresin 2,000,000 scoville units
 oleoresin jalapeno
 oleoresin jalapeno W/S
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