(E)-2-heptenal
trans-2-heptenal
 
Notes:
Fruit topnotes.
  • Alfrebro
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      351 trans-2-HEPTEN-1-AL ≥95.0% (trans), Kosher
      SDS
      Powerful, green, and spicy in dilution. Blends well with galbanum and geranium complexes.
      A variety of fruits including apple, pineapple, fatty notes of nuts especially hazelnut.
       
      351CN trans-2-HEPTEN-1-AL
      trans-2-Heptenal should not be used as a fragrance ingredient. (IFRA)
      Flavor applications include white grape, apple, orange, peach, cucumber, lemon and pear.
       
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      18829-55-5 trans-2-Hepten-1-al 97.0% (sum of isomers
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      Product(s):
      TRANS-2-HEPTENAL-1-AL FEMA 3165
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
      Email: Info
      US Email: Chip Latta
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      US Email: Chip Latta
      Voice: (630) 240-8079
      Product(s):
      TRANS-2-HEPTENAL
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
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      Voice: +33 (0)1 34 25 58 10
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      Product(s):
      11922 TRANS-2-HEPTENAL
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
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      Product(s):
      TRANS-2-HEPTENAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
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      Product(s):
      A0147 trans-2-Heptenal, Kosher
      N0276 Nat. Trans-2-Heptenal
       
  • Penta International
  • Sigma-Aldrich
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
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      Product(s):
      A0159 trans-2-Heptenal
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W3510 trans-2-Heptenal
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      Voice: + 65 - 6861 8113
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      Trans-2-Heptenal
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Product(s):
      H0579 trans-2-Heptenal >95.0%(GC)
      SDS
       
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
      Email: Info
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      Product(s):
      F-002 trans-2-Heptenal
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
      Email: Info
      Email: Sales
      Voice: +86-532-83893699
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      Product(s):
      7160 Trans-2-Heptenal
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      SQF-Certified Supplier
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
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      Product(s):
      trans-2-Heptenal
       
Synonyms   Articles   Notes   Search
CAS Number: 18829-55-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 242-608-0
FDA UNII: 4NJZ8GMQ6F
Nikkaji Web: J110.416K
Beilstein Number: 1700822
MDL: MFCD00007010
CoE Number: 730
XlogP3-AA: 2.10 (est)
Molecular Weight: 112.17184000
Formula: C7 H12 O
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: 95% (2E)-isomer
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1360  trans-2-heptenal
DG SANTE Food Flavourings: 05.150  hept-2(trans)-enal
FEMA Number: 3165 trans-2-heptenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to  98.60 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.85700 to 0.86300 @  25.00 °C.
Pounds per Gallon - (est).: 7.131 to  7.181
Refractive Index: 1.42800 to 1.43400 @  20.00 °C.
Boiling Point: 90.00 to  91.00 °C. @ 50.00 mm Hg
Boiling Point: 165.00 to  167.00 °C. @ 760.00 mm Hg
Vapor Pressure: 1.823000 mmHg @ 25.00 °C. (est)
Vapor Density: 3.8 ( Air = 1 )
Flash Point: 125.00 °F. TCC ( 51.67 °C. )
logP (o/w): 2.300 (est)
Soluble in:
 alcohol
 water, slightly
 water, 1810 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: > 1 hour(s) at 100.00 %
 
 pungent  green  vegetable  fresh  fatty  
Odor Description:
at 1.00 % in dipropylene glycol. 
pungent green vegetable fresh fatty
 
 green  fatty  oily  fruity  
Odor Description:
Intense green, fatty, oily, with fruity overtones
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
 
 
Flavor Type: green
 
 green  sweet  fresh  fruity  apple skin  fatty  
Taste Description:
at 4.00 ppm.  
Intense green, sweet, fresh fruity apple skin nuances
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
trans-2-HEPTEN-1-AL ≥95.0% (trans), Kosher
Odor Description: Fatty, green, slightly citrus, apple character with a spicy finish reminiscent of perilla leaf
Powerful, green, and spicy in dilution. Blends well with galbanum and geranium complexes.
Taste Description: Sweet, green, slightly Fatty
A variety of fruits including apple, pineapple, fatty notes of nuts especially hazelnut.
 
Kingchem Laboratories
T2 HEPTENAL
Odor Description: Green vegetable-like odor, with fatty undertone
 
Alfrebro
trans-2-HEPTENAL NATURAL 10% IN ETHYL ACETATE
Odor Description: Pungent, Green, Fatty
 
FCI SAS
TRANS-2-HEPTENAL
Odor Description: Green vegetable like odor, somewhat juicy with fatty undertone
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: not used anymore
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
trans-2-HEPTENAL NATURAL 10% IN ETHYL ACETATE
Odor: Pungent, Green, Fatty
Alfrebro
trans-2-HEPTENAL NATURAL 10% IN MCTG
Odor: Pungent, Green, Fatty
Alfrebro
trans-2-HEPTENAL NATURAL
Odor: Pungent, Green, Fatty
Apple Flavor & Fragrance
trans-2-Hepten-1-al
Bedoukian Research
trans-2-HEPTEN-1-AL
≥95.0% (trans), Kosher
Odor: Fatty, green, slightly citrus, apple character with a spicy finish reminiscent of perilla leaf
Use: Powerful, green, and spicy in dilution. Blends well with galbanum and geranium complexes.
Flavor: Sweet, green, slightly Fatty
A variety of fruits including apple, pineapple, fatty notes of nuts especially hazelnut.
Bedoukian Research
trans-2-HEPTEN-1-AL
Odor: Fatty, green, slightly citrus, apple character with a spicy finish
Use: trans-2-Heptenal should not be used as a fragrance ingredient. (IFRA)
Flavor: fatty
Flavor applications include white grape, apple, orange, peach, cucumber, lemon and pear.
BOC Sciences
For experimental / research use only.
trans-2-Hepten-1-al 97.0% (sum of isomers
Charkit Chemical
TRANS-2-HEPTENAL-1-AL FEMA 3165
CJ Latta & Associates
TRANS-2-HEPTENAL
DeLong Chemicals America
Trans-2-Heptenal
EGNO Chimie
TRANS 2 HEPTENAL
FCI SAS
TRANS-2-HEPTENAL
Odor: Green vegetable like odor, somewhat juicy with fatty undertone
Jinan Enlighten Chemical Technology(Wutong Aroma )
trans-2-Heptenal, Kosherk
Kingchem Laboratories
T2 HEPTENAL
Odor: Green vegetable-like odor, with fatty undertone
Lluch Essence
TRANS-2-HEPTENAL
Odor: FATTY, PUNGENT, GREEN
M&U International
Nat. Trans-2-Heptenal
M&U International
trans-2-Heptenal, Kosher
Penta International
TRANS-2-HEPTENAL NATURAL IN ETOH
Penta International
TRANS-2-HEPTENAL NATURAL
Penta International
TRANS-2-HEPTENAL
Penta International
TRANS-2-HEPTENAL
Reincke & Fichtner
trans-2-Heptenal
Sigma-Aldrich
trans-2-Heptenal, ≥95%, FG
Odor: apple; lemon; green; fatty; vegetable; spicy
Certified Food Grade Products
Sunaux International
trans-2-Heptenal
Synerzine
trans-2-Heptenal
Taytonn ASCC
Trans-2-Heptenal
Odor: Fatty, Fresh, Green, Pungent
TCI AMERICA
For experimental / research use only.
trans-2-Heptenal >95.0%(GC)
Tengzhou Jitian Aroma Chemiclal
trans-2-Heptenal
Tianjin Danjun International
trans-2-Heptenal
United International
Trans-2-Heptenal
WholeChem
trans-2-Heptenal
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 21/22 - Harmful in contact with skin and if swallowed.
R 38 - Irritating to skin.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37 - Wear suitable protective clothing and gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  1300 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 331, 1988.

Dermal Toxicity:
skin-rabbit LD50 860 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 331, 1988.

skin-guinea pig LD50 1530 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 331, 1988.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
IFRA Critical Effect: Dermal sensitization
IFRA: View Standard
Recommendation for (E)-2-heptenal usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 16.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 30.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1700 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -1.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -1.00000
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.7000012.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.5000014.25000
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.000005.03000
Confectionery (05.0): 5.5000014.46000
Chewing gum (05.0): 6.0200020.87000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.8000011.55000
Bakery wares (07.0): 5.0000017.00000
Meat and meat products, including poultry and game (08.0): 0.900002.98000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.000005.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.000004.43000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000002.00000
Ready-to-eat savouries (15.0): 2.500004.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
Safety and efficacy of 26 compounds belonging to chemical group 3 (a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 18829-55-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5283316
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WISER: UN 1989
WGK Germany: 3
 (E)-hept-2-enal
Chemidplus: 0018829555
RTECS: MJ8795000 for cas# 18829-55-5
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References:
 (E)-hept-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 18829-55-5
Pubchem (cid): 5283316
Pubchem (sid): 134982396
Flavornet: 18829-55-5
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): Search
FooDB: FDB008060
Export Tariff Code: 2912.19.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
(Z)-4-dodecenalFL/FR
 octanal (aldehyde C-8)FL/FR
 undecanalFL/FR
animal
 methyl (E)-2-octenoateFL/FR
anisic
 ethyl para-anisateFL/FR
balsamic
 guaiyl acetateFL/FR
 maple furanoneFL/FR
 shoyu furanoneFL/FR
2-methyl hexanoic acidFL/FR
chemical
isobutyl formateFL/FR
 propyl propionateFL/FR
2-dodecanoneFL/FR
2-ethyl-1-hexanolFL/FR
(Z+E)-2-methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehydeFL/FR
1-methyl-4-methyl ethenyl cyclohexene sulfurizedFL/FR
2-tetradecenalFL/FR
coffee
 furfuryl mercaptanFL/FR
creamy
gamma-butyrolactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
ethereal
 ethyl acetateFL/FR
2-methyl valeraldehydeFL/FR
isopropyl acetateFL/FR
isopropyl formateFL/FR
fatty
 allyl octanoateFL/FR
 butter estersFL/FR
2,4-decadien-1-olFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
(Z)-ethyl oleateFL/FR
 methyl 2-hexenoateFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
(E)-2-nonenalFL/FR
2-nonenalFL/FR
 octanoic acidFL/FR
(E)-2-octenalFL/FR
2-octenalFL/FR
 perilla seed oilFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
floral
 acetophenoneFL/FR
 benzyl isobutyrateFL/FR
 bursera graveolens wood oilFL/FR
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl anthranilateFL/FR
alpha-damasconeFL/FR
 geranyl formateFL/FR
 geranyl tiglateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 methyl citronellateFL/FR
2-pentadecanoneFL/FR
 rose butanoateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 terpinyl formateFL/FR
 terpinyl valerateFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl isovalerateFL/FR
 amyl 2-methyl butyrateFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
 amyl isobutyrateFL/FR
isoamyl isobutyrateFL/FR
 amyl isovalerateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
isoamyl valerateFL/FR
 apple ketalFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
isobutyl 2-butenoateFL/FR
 butyl 2-decenoateFL/FR
isobutyl 2-methyl butyrateFL/FR
isobutyl acetoacetateFL/FR
isobutyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl isovalerateFL/FR
 butyl isovalerateFL/FR
isobutyl valerateFL/FR
 butyl valerateFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl isovalerateFL/FR
 diethyl malonateFL/FR
 dodecyl isobutyrateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl citronellateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl isovalerateFL/FR
(R)-(-)-2-heptanolFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl formateFL/FR
 hexyl isovalerateFL/FR
 linalyl isobutyrateFL/FR
 menthyl isovalerateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 methyl acetoacetateFL/FR
 methyl anthranilateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
 neryl isobutyrateFL/FR
 nonyl isovalerateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 prenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl heptanoateFL/FR
 propyl hexanoateFL/FR
isopropyl isovalerateFL/FR
 propyl isovalerateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 2FL/FR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
(E)-2-undecenalFL/FR
 vanilla carboxylateFL/FR
green
isoamyl formateFL/FR
 butyl heptanoateFL/FR
2-isobutyl pyrazineFL/FR
 cilantro leaf oilFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E)-2-hexenoateFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptanal cyclic propylene acetalFL/FR
3-heptanoneFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
2-heptenalFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
(Z)-3-hexenal diethyl acetalFL/FR
4-hexenolFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl hexanoateFL/FR
 hexyl isobutyrateFL/FR
dextro-limonene oxideFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
1-penten-3-olFL/FR
(E)-2-pentenalFL/FR
 phenethyl tiglateFL/FR
herbal
 clary sage absoluteFL/FR
2-dodecenalFL/FR
 hexanolFL/FR
 linalyl isovalerateFL/FR
(1S,5R)-myrtenyl acetateFL/FR
3-octyl acetateFL/FR
honey
 methyl phenyl acetateFL/FR
melon
(Z)-6-nonen-1-olFL/FR
minty
isopropyl tiglateFL/FR
mushroom
(S)-(+)-2-heptanolFL/FR
musty
ketoisophoroneFL/FR
oily
 amyl laurateFL/FR
 butter acidsFL/FR
spicy
 cumin seed absoluteFL/FR
 methyl heptadienoneFL/FR
(E)-propyl 2-furan acrylateFL/FR
 grapefruit menthaneFL/FR
3-(methyl thio) hexanolFL/FR
waxy
3-decanoneFL/FR
9-decenoic acidFL/FR
 ethyl decanoateFL/FR
 heptyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
 propyl decanoateFL/FR
delta-tetradecalactoneFL/FR
 
For Flavor
 
No flavor group found for these
 amyl 2-methyl butyrateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
 amyl laurateFL/FR
 bursera graveolens wood oilFL/FR
2-isobutyl pyrazineFL/FR
beta-cubebeneFL
 cyclohexyl butyrateFL/FR
3-decanoneFL/FR
9-decen-2-oneFL
(Z)-4-dodecenalFL/FR
 dodecyl isobutyrateFL/FR
 epoxy-2-decenalFL
2-ethyl-4,5-dimethyl oxazoleFL
 furfuryl hexanoateFL
 geranyl 2-methyl butyrateFL/FR
 guaiyl acetateFL/FR
(E,E)-2,4-heptadien-1-olFL
 heptanal cyclic propylene acetalFL/FR
(R)-(-)-2-heptanolFL/FR
(S)-(+)-2-heptanolFL/FR
2-heptenalFL/FR
 heptyl 2-methyl butyrateFL
 hexanal butane-2,3-diol acetalFL
 hexanal octane-1,3-diol acetalFL
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-4-hexenalFL
(Z)-3-hexenal diethyl acetalFL/FR
(E)-2-hexenal dimethyl acetalFL
 hexyl (E)-2-hexenoateFL
3-mercaptooctanalFL
 methyl 2-hexenoateFL/FR
 methyl acetoacetateFL/FR
6-methyl octanalFL
2-methyl thiazoleFL
4-(methyl thio) butanolFL
(Z+E)-2-methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehydeFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
 nonyl isovalerateFL/FR
2-octenalFL/FR
 perilla seed oilFL/FR
 propyl decanoateFL/FR
isopropyl isovalerateFL/FR
 propyl isovalerateFL/FR
2-propyl pyridineFL
2-isopropyl-3-(methyl thio) pyrazineFL
2-tetradecenalFL/FR
dextro-limonene oxideFL/FR
(±)-3-(methyl thio) heptanalFL
acidic
(E)-2-hexenoic acidFL
aldehydic
 octanal (aldehyde C-8)FL/FR
alliaceous
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
anise
 ethyl para-anisateFL/FR
bitter
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
caramellic
 maple furanoneFL/FR
 shoyu furanoneFL/FR
citrus
 cilantro leaf oilFL/FR
 dehydronootkatoneFL
1-methyl-4-methyl ethenyl cyclohexene sulfurizedFL/FR
ketoisophoroneFL/FR
coffee
 furfuryl mercaptanFL/FR
creamy
 butter estersFL/FR
dusty
 ethyl citronellateFL/FR
ethereal
 ethyl acetateFL/FR
isopropyl acetateFL/FR
fatty
 allyl octanoateFL/FR
 butter acidsFL/FR
2,4-decadien-1-olFL/FR
2,4-decadienalFL
 dimethyl sulfoxideFL
2-dodecanoneFL/FR
2-dodecenalFL/FR
(Z)-ethyl oleateFL/FR
2-ethyl-1-hexanolFL/FR
(E,E)-2,4-heptadienalFL
2-heptyl furanFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
(E)-2-octenalFL/FR
2-pentadecanoneFL/FR
floral
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 geranyl tiglateFL/FR
 linalyl isobutyrateFL/FR
 methyl citronellateFL/FR
 methyl phenyl acetateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 tropical iononeFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl isovalerateFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
isoamyl valerateFL/FR
 apple ketalFL/FR
 benzyl isobutyrateFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
 butyl 2-decenoateFL/FR
isobutyl 2-methyl butyrateFL/FR
isobutyl acetoacetateFL/FR
 butyl heptanoateFL/FR
isobutyl hexanoateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl valerateFL/FR
 butyl valerateFL/FR
 citronellyl anthranilateFL/FR
 cyclohexyl isovalerateFL/FR
alpha-damasconeFL/FR
 diethyl malonateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
 fruity ketalFL/FR
2-furyl pentyl ketoneFL
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl hexanoateFL/FR
 linalyl isovalerateFL/FR
 menthyl isovalerateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 methyl anthranilateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl heptanoateFL/FR
 methyl isovalerateFL/FR
(E,E)-methyl sorbateFL
 methyl valerateFL/FR
 neryl isobutyrateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 prenyl acetateFL/FR
(E)-propyl 2-furan acrylateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 2FL/FR
 terpinyl formateFL/FR
 terpinyl valerateFL/FR
 vanilla carboxylateFL/FR
fusel
 methyl butyrateFL/FR
green
isoamyl formateFL/FR
isoamyl isovalerateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl isovalerateFL/FR
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(E,Z)-2,6-dodecadienalFL/FR
 dodecanal dimethyl acetalFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
 hexanolFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
(E)-3-hexenoic acidFL
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl formateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
2-hexyl pyridineFL
 methyl heptadienoneFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
(E)-2-octen-1-yl acetateFL/FR
3-octyl acetateFL/FR
1-penten-3-olFL/FR
(E)-2-pentenalFL/FR
 phenethyl tiglateFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
herbal
 clary sage absoluteFL/FR
ketonic
3-heptanoneFL/FR
metallic
4-hexenolFL/FR
3-(methyl thio) hexanolFL/FR
milky
gamma-butyrolactoneFL/FR
mushroom
 methional diethyl acetalFL
nutty
 arachis hypogaea fruit extractFL
oily
2-methyl hexanoic acidFL/FR
onion
 propyl thioacetateFL
powdery
 acetophenoneFL/FR
rummy
isobutyl formateFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
 octanoic acidFL/FR
spicy
 cumin seed absoluteFL/FR
sulfurous
S-ethyl thioacetateFL
 grapefruit menthaneFL/FR
 methyl benzyl disulfideFL
sweet
 acetone alcoholFL
tropical
 propyl propionateFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
9-decenoic acidFL/FR
 ethyl decanoateFL/FR
 heptyl octanoateFL/FR
(Z)-6-nonen-1-olFL/FR
 propyl heptanoateFL/FR
delta-tetradecalactoneFL/FR
 undecanalFL/FR
(E)-2-undecenalFL/FR
woody
(1S,5R)-myrtenyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFL
 bananaFL
 cucumberFL
 fruitFR
 galbanumFR
 geraniumFR
 grape white grapeFL
 greenFL
 herbalFL
 lemonFL
 melonFR
 nutFL
 orangeFL
 peachFL
 pearFL
 soupFL
 vegetableFL
 weedy 
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 asparagus
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 bilberry fruit
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 butter heated butter
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 chicken roasted chicken
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 cranberry fruit
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 grape seed
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 kelp
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 kiwi fruit
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 oat seed
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 peanut roasted peanut
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 pepper bell pepper fruit
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 plumcot fruit
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 potato baked potato
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 potato chip
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 roselle calyx
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 safflower bud
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 safflower leaf
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 soybean oil
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 strawberry wild strawberry fruit
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 tomato
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 watermelon fruit
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Synonyms   Articles   Notes   Search   Top
Synonyms:
(E)-3-butyl acrolein
(E)-beta-butyl acrolein
(2E)-hept-2-enal
(E)-hept-2-enal
 hept-2(trans)-enal
(2E)-2-hepten-1-al
(E)-2-hepten-1-al
trans-2-hepten-1-al
(2E)-2-heptenal
(E)-2-heptenal
T2 heptenal
trans-2-heptenal
trans-2-heptenal natural
2-heptenal, (2E)-
2-heptenal, (E)-
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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