1-penten-3-ol
pent-1-en-3-ol
 
Notes:
Isol. from soya (Glycine max), banana, orange juice or peel oil, raspberries, asparagus, shallot, crispbread, smoked fatty fish, scallops, roasted peanut, black and green tea (Thea sinensis) and other foods. Flavouring ingredient
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
      US Email: Info
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      Product(s):
      1458 1-PENTEN-3-OL NATURAL 94% min.
      SDS
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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      Voice: +44 (0)1420 590555
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      Services
      Product(s):
      1 Penten 3 Ol
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
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      Product(s):
      159 1-PENTEN-3-OL (ETHYL VINYL CARBINOL) ≥99.0%, Kosher
      SDS
      Used for lift in cucumber, melon, berry and vegetable accords for fragrances.
      Can be used in banana; cucumber; melon, horseradish; strawberry and tomato flavors for a green lift.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10024 1-Penten-3-ol
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
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      US Email: Sales
      Voice: 1-631-504-6093
      Fax: 1-631-614-7828
      US Voice: 1-631-504-6093
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      Europe44-203-286-1088
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      Product(s):
      616-25-1 1-PENTEN-3-OL 99.0%
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      0406 1-Penten-3-ol, Kosher
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      US Email: USA Sales
      Email: Germany Sales
      Email: Italy Sales
      Email: Japan Sales
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      13315 1-PENTEN-3-OL
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co., Ltd
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Mobile0086-13093133011
      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HL0235 1-Penten-3-ol
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0125 1-Penten-3-ol, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      16-10400 1-PENTEN-3-OL
      16-10410 1-PENTEN-3-OL NATURAL
       
  • Sigma-Aldrich
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      A0134 1-Penten-3-ol
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W164 1-Penten-3-ol
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      1-Penten-3-ol
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 28,000 Reagents available today in benchtop to bulk quantities. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 28,000 products as well as custom synthesis. TCI has established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      US Email: Sales
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      Product(s):
      P1043 1-Penten-3-ol >97.0%(GC)
       
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
      Email: Info
      Email: Sales
      Voice: +86-15822601686
      Products List: View
      Product(s):
      C-001 1-Penten-3-ol
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
      Email: Info
      Email: Orders
      Voice: +1 (262) 995.8668
      Certification
      Products List: View
      Product(s):
      1-Penten-3-ol
       
Synonyms   Articles   Notes   Search
CAS Number: 616-25-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 210-472-1
FDA UNII: DYU6Q1758M
Nikkaji Web: J77I
Beilstein Number: 1719833
MDL: MFCD00004573
CoE Number: 11717
XlogP3-AA: 1.10 (est)
Molecular Weight: 86.13390000
Formula: C5 H10 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (R)-1-penten-3-ol
 (S)-1-penten-3-ol
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1150  1-penten-3-ol
FLAVIS Number: 02.099 (Old)
DG SANTE Food Flavourings: 02.099  pent-1-en-3-ol
FEMA Number: 3584  1-penten-3-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):616-25-1 ; 1-PENTEN-3-OL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.83500 to 0.83800 @  25.00 °C.
Pounds per Gallon - (est).: 6.948 to  6.973
Refractive Index: 1.42300 to 1.42700 @  20.00 °C.
Boiling Point: 114.00 °C. @ 760.00 mm Hg
Boiling Point: 32.00 °C. @ 15.00 mm Hg
Vapor Pressure: 11.179000 mmHg @ 25.00 °C. (est)
Vapor Density: 2.9 ( Air = 1 )
Flash Point: 77.00 °F. TCC ( 25.00 °C. )
logP (o/w): 0.991 (est)
Soluble in:
 alcohol
 water, 4.526e+004 mg/L @ 25 °C (est)
 water, 9.01E+04 mg/L @ 25 °C (exp)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: < 1 hour(s) at 100.00 %
 
 ethereal  horseradish  green  radish  chrysanthemum  vegetable  tropical  fruity  
Odor Description:
at 1.00 % in dipropylene glycol. 
ethereal horseradish green radish chrysanthemum vegetable tropical fruity
 
 pungent  horseradish  green  vegetable  tropical  fruity  
Odor Description:
Pungent, horseradish-like, green vegetable and tropical fruity nuances
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
 
 
Flavor Type: green
 
 green  radish  vegetable  rummy  truffle  oily  resinous  
Taste Description:
green radish vegetable rummy truffle oily resinous
 
 green  vegetable  fruity  
Taste Description:
at 15.00 ppm.  
Green vegetable, fruity
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
1-PENTEN-3-OL (ETHYL VINYL CARBINOL) ≥99.0%, Kosher
Odor Description: A pungent horseradish odor with tropical undertones on dilution
Used for lift in cucumber, melon, berry and vegetable accords for fragrances.
Taste Description: green
Can be used in banana; cucumber; melon, horseradish; strawberry and tomato flavors for a green lift.
 
FCI SAS
1-PENTEN-3-OL
Odor Description: Green, grassy, very powerful and diffusive, somewhat leafy
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
1-PENTEN-3-OL NATURAL
94% min.
Artiste
1-Penten-3-ol Natural
Augustus Oils
1 Penten 3 Ol
Services
Bedoukian Research
1-PENTEN-3-OL (ETHYL VINYL CARBINOL)
≥99.0%, Kosher
Odor: A pungent horseradish odor with tropical undertones on dilution
Use: Used for lift in cucumber, melon, berry and vegetable accords for fragrances.
Flavor: green
Can be used in banana; cucumber; melon, horseradish; strawberry and tomato flavors for a green lift.
Beijing Lys Chemicals
1-Penten-3-ol
BOC Sciences
For experimental / research use only.
1-PENTEN-3-OL 99.0%
Citrus and Allied Essences
1-Penten-3-ol
Market Report
DeLong Chemicals America
1-Penten-3-ol, Kosher
EMD Millipore
For experimental / research use only.
1-Penten-3-ol
FCI SAS
1-PENTEN-3-OL
Odor: Green, grassy, very powerful and diffusive, somewhat leafy
Inoue Perfumery
1-PENTEN-3-OL
Jiangyin Healthway
1-Penten-3-ol
New functional food ingredients
Kingchem Laboratories
1 PENTEN 3 OL
Odor: Green, grassy, very powerful, diffusive, somewhat leafy
M&U International
1-Penten-3-ol, Kosher
Pearlchem Corporation
1-Penten-3-ol
Penta International
1-PENTEN-3-OL NATURAL
Penta International
1-PENTEN-3-OL
Santa Cruz Biotechnology
For experimental / research use only.
1-Penten-3-ol
Sigma-Aldrich
1-Penten-3-ol, ≥98%, FG
Certified Food Grade Products
Sunaux International
1-Penten-3-ol
Synerzine
1-Penten-3-ol
Taytonn
1-Penten-3-ol
Odor: Fruity, Green, Vegetable
TCI AMERICA
For experimental / research use only.
1-Penten-3-ol >97.0%(GC)
Tengzhou Jitian Aroma Chemiclal
1-Penten-3-ol
Tianjin Danjun International
1-Penten-3-ol
WholeChem
1-Penten-3-ol
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 1-penten-3-ol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -8.80000
beverages(nonalcoholic): -3.50000
beverages(alcoholic): -2.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.30000
fruit ices: --
gelatins / puddings: -4.30000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -5.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000050.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 7.0000035.00000
Confectionery (05.0): 4.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 5.0000050.00000
Meat and meat products, including poultry and game (08.0): 5.0000050.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): 1.0000010.00000
Sweeteners, including honey (11.0): 1.0000010.00000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 3.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000050.00000
Ready-to-eat savouries (15.0): 5.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 205 (FGE.205): Consideration of genotoxicity data on representatives for 13 a,ß-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA
View page or View pdf
Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 a,ß-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
EPI System: View
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 616-25-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 12020
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1987
WGK Germany: 3
 pent-1-en-3-ol
Chemidplus: 0000616251
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References:
 pent-1-en-3-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 616-25-1
Pubchem (cid): 12020
Pubchem (sid): 134977866
Flavornet: 616-25-1
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31605
FooDB: FDB008240
Export Tariff Code: 2905.22.5050
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
acidic
 hibiscus rosa-sinensis flower extractCS
 dibutyl sulfideFL/FR
 dipropyl disulfideFL/FR
balsamic
isopropyl cinnamateFL/FR
caramellic
2-isobutyl-3-methyl pyrazineFL/FR
 strawberry furanone acetateFL/FR
chocolate
2,4,5-trimethyl thiazoleFL/FR
citrus
 methyl heptenoneFL/FR
4-methyl-2-(1-methyl propyl)-1,3-oxathiane 
coumarinic
 phthalideFL/FR
ethereal
2-methyl valeraldehydeFL/FR
isopropyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
floral
 acetal 318FR
para-anisyl butyrateFL/FR
 blue lagoon fragranceFR
 cassis specialtyFR
black currant bud concreteFL/FR
 ethyl linalyl acetateFR
isoeugenyl ethyl acetalFR
 geranyl propionateFL/FR
 hexyl nonanoateFL/FR
alpha-iononeFL/FR
 phenethyl acetateFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
 rose butanoateFL/FR
(Z)-rose oxideFL/FR
 styralyl isobutyrateFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 butyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
2-isobutyl-5-methyl thiazole 
2-ethyl-4-methyl-1,3-oxathiane 
 furfuryl acetateFL/FR
 geranyl methyl tiglate 
 heptyl butyrateFL/FR
2-heptyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 kiwi specialtyFR
 lychee fragranceFR
 methyl cyclohexyl acetateFR
 neocaspireneFL/FR
 passion fruit fragranceFR
 tropical indeneFR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl pyrazineFL/FR
2-isobutyl thiazoleFL/FR
 cortex pyridineFL/FR
 cucumber essenceFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum decatrieneFL/FR
 galbanum specialtyFR
 geranium thiazoleFL/FR
 green dioxolaneFR
 heptanal dimethyl acetalFL/FR
(Z)-4-heptenalFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexenalFL/FR
4-hexenolFL/FR
 hexyl hexanoateFL/FR
(Z)-leaf acetalFL/FR
 methyl heptine carbonateFL/FR
 nerol oxideFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
2-octen-1-olFL/FR
 phenoxyethyl isobutyrateFL/FR
isopropyl decanoateFL/FR
2,2,4-trimethyl-1,3-oxathiane 
herbal
 barosma betulina leaf oilFL/FR
3-butylidene phthalideFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
2-pentyl acetateFL/FR
 viridiflorolFL/FR
melon
(Z)-6-nonen-1-olFL/FR
minty
isopropyl tiglateFL/FR
musty
 cocoa butenalFL/FR
 buchu mercaptanFL/FR
 ethyl methyl mercaptopropionateFL/FR
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
3-(methyl thio) hexanolFL/FR
 passiflora acetateFL/FR
2-phenethyl isothiocyanateFL/FR
S-tropical 2-thiobutyrateFL/FR
4-tropical oxathianeFL/FR
tropical
cis-galbanum oxathianeFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
3-nonen-4-olideFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
 pina colada fragranceFR
 triflaige A (ZEON)FR
 tropical 3-thiobutyrateFL/FR
endo-1,2,3,3-tetramethyl bicyclo(2.2.1)heptan-2-olFR
waxy
 propyl decanoateFL/FR
woody
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
2-isobutyl pyrazineFL/FR
2-isobutyl-5-methyl thiazole 
S-(2,5-dimethyl-3-furyl) ethane thioateFL
 ethyl 2-(methyl thio) acetateFL
 ethyl 3-octenoateFL
2-ethyl-4-methyl-1,3-oxathiane 
2-ethyl-4,5-dimethyl oxazoleFL
2-heptyl butyrateFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-4-hexenalFL
 hexyl nonanoateFL/FR
 methyl 2-(methyl thio) acetateFL
2-methyl thiazoleFL
4-(methyl thio) butanolFL
4-methyl-2-(1-methyl propyl)-1,3-oxathiane 
(E)-6-methyl-3-hepten-2-oneFL/FR
2-methyl-6-propoxypyrazineFL
 neocaspireneFL/FR
3-nonen-4-olideFL/FR
4-pentenyl isothiocyanateFL
2-phenethyl isothiocyanateFL/FR
S-prenyl thioisobutyrateFL
S-prenyl thioisovalerateFL
isopropyl decanoateFL/FR
 propyl decanoateFL/FR
2-isopropyl pyridineFL
2-isopropyl-3-(methyl thio) pyrazineFL
 sorbyl propionateFL
 styralyl isobutyrateFL/FR
2,2,4-trimethyl-1,3-oxathiane 
S-tropical 2-thiobutyrateFL/FR
 viridiflorolFL/FR
 allyl thiohexanoateFL
alliaceous
 allyl thiopropionateFL
 benzyl mercaptanFL
 cyclopentyl mercaptanFL
 dipropyl disulfideFL/FR
 dipropyl trisulfideFL
3-mercapto-2-pentanoneFL
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
anisic
para-anisyl butyrateFL/FR
balsamic
isopropyl cinnamateFL/FR
caramellic
 strawberry furanone acetateFL/FR
celery
3-butylidene phthalideFL/FR
cheesy
 methyl ketonesFL
coumarinic
 phthalideFL/FR
creamy
 triacetinFL
dairy
2-pentyl acetateFL/FR
estery
 furfuryl acetateFL/FR
fatty
2-octen-1-olFL/FR
floral
alpha-iononeFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
 tropical iononeFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
black currant bud concreteFL/FR
 geranyl methyl tiglate 
2,4-hexadien-1-olFL
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl hexanoateFL/FR
3-mercaptohexyl hexanoateFL
 passion fruit distillatesFL
isopropyl formateFL/FR
 rose butanoateFL/FR
4-tropical oxathianeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl thiazoleFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
 cocoa butenalFL/FR
 cortex pyridineFL/FR
 cucumber essenceFL/FR
 cynara scolymus leaf extractFL
 dibutyl sulfideFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 ethyl (E,Z)-2,4-decadienoateFL/FR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 galbanum decatrieneFL/FR
cis-galbanum oxathianeFL/FR
 geranium thiazoleFL/FR
 heptanal dimethyl acetalFL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
 heptyl butyrateFL/FR
(Z)-4-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexenalFL/FR
 hexyl (E)-tiglateFL/FR
2-hexyl pyridineFL
 horseradish oilFL
(Z)-leaf acetalFL/FR
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
4-methyl thiazoleFL
3-(5-methyl-2-furyl) butanalFL
 nerol oxideFL/FR
4-penten-1-yl acetateFL
 phenoxyethyl isobutyrateFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
(Z)-rose oxideFL/FR
 spinach flavorFL
herbal
 barosma betulina leaf oilFL/FR
 buchu oil fractionsFL
honey
 phenethyl acetateFL/FR
juicy
 lychee mercaptan acetateFL/FR
metallic
4-hexenolFL/FR
3-(methyl thio) hexanolFL/FR
musty
2-methyl 5-(methyl thio) furanFL/FR
nutty
2,4,5-trimethyl thiazoleFL/FR
radish
 horseradish flavorFL
sulfurous
 allyl sulfideFL
 broccoli flavorFL
 brussel sprouts flavorFL
 buchu mercaptanFL/FR
 ethyl methyl mercaptopropionateFL/FR
 furfuryl methyl sulfideFL
 grapefruit menthaneFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl benzyl disulfideFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
tomato
 tomato distillatesFL
 tomato flavorFL
tropical
 anacardium occidentale fruit pureeFL
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
vegetable
2-methyl valeraldehydeFL/FR
2-octen-4-oneFL/FR
 radish isothiocyanateFL
waxy
 geranyl propionateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bananaFR
 cucumberFR
 greenFR
 horseradishFL
 milkFL
 orangeFR
 strawberryFR
 tomatoFL
 vegetableFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 banana fruit
Search Trop  Picture
 bay laurel leaf
Search Trop  Picture
 beef
Search  PMC Picture
 blueberry fruit juice
Search Trop  Picture
 chicken
Search  PMC Picture
 coffee
Search  PMC Picture
 cucurbita maxima duchesne
Search Trop  Picture
 currant black currant fruit
Search Trop  Picture
 endive
Search Trop  Picture
 hyacinthus orientalis absolute @ 0.01-0.02%
Data  GC  Search Trop  Picture
 kohlrabi stem
Search Trop  Picture
 melon
Search  PMC Picture
 milk
Search  PMC Picture
 raspberry red raspberry plant
Search Trop  Picture
 safflower flower
Search Trop  Picture
 spearmint oil
Search Trop  Picture
 star fruit
Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tea green tea
Search Trop  Picture
 tea leaf
Search Trop  Picture
 tea shoot
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 tomato
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 watermelon fruit juice
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Synonyms   Articles   Notes   Search   Top
Synonyms:
1-ethyl allyl alcohol
alpha-ethyl allyl alcohol
 ethyl vinyl carbinol
1-ethylallyl alcohol
 pent-1-en-3-ol
1 penten 3 ol
1-penten-3-ol (ethyl vinyl carbinol)
1-penten-3-ol natural
1-pentene-3-ol
 vinyl ethyl carbinol
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction.
PubMed: Analysis of early lipid oxidation in smoked, comminuted pork or poultry sausages with spices.
PubMed: Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry.
PubMed: Modification of fatty acids changes the flavor volatiles in tomato leaves.
PubMed: Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression.
PubMed: Effect of milk protein concentrate on lipid oxidation and formation of fishy volatiles in herring mince (Clupea harengus) during frozen storage.
PubMed: Medium Effects on the 1,3-Dipolar Cycloaddition of Pyridazinium Dicyanomethanide with Ethyl Vinyl Ketone in Pure and Mixed Solvents from QM/MM Simulations.
PubMed: Reactions of ruthenium hydrides with ethyl-vinyl sulfide.
PubMed: Influence of casein-phospholipid combinations as emulsifier on the physical and oxidative stability of fish oil-in-water emulsions.
PubMed: Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.
PubMed: Catalytic isomerization of allylic alcohols in water by [RuClCp(PTA)2], [RuClCp(HPTA)2]Cl2·2H2O, [RuCp(DMSO-κS)(PTA)2]Cl, [RuCp(DMSO-κS)(PTA)2](OSO2CF3) and [RuCp(DMSO-κS)(HPTA)2]Cl3·2H2O.
PubMed: Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.
PubMed: Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources.
PubMed: Determination of volatile compounds in New Zealand Greenshellâ„¢ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography-mass spectrometry.
PubMed: Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart health.
PubMed: Synthesis of short-chain diols and unsaturated alcohols from secondary alcohol substrates by the Rieske nonheme mononuclear iron oxygenase MdpJ.
PubMed: Phytochemicals to suppress Fusarium head blight in wheat-chickpea rotation.
PubMed: Studies of the gas phase reactions of linalool, 6-methyl-5-hepten-2-ol and 3-methyl-1-penten-3-ol with O3 and OH radicals.
PubMed: Bacterial degradation of tert-amyl alcohol proceeds via hemiterpene 2-methyl-3-buten-2-ol by employing the tertiary alcohol desaturase function of the Rieske nonheme mononuclear iron oxygenase MdpJ.
PubMed: Dichloridotetra-kis-(diniconazole)cobalt(II).
PubMed: Dichloridotetra-kis-(diniconazole)nickel(II).
PubMed: Identification of epoxide functionalities in protonated monofunctional analytes by using ion/molecule reactions and collision-activated dissociation in different ion trap tandem mass spectrometers.
PubMed: Fatty acid composition, oxidative stability and sensory quality of meat from broiler chicken fed autolysate from bacteria grown on natural gas.
PubMed: Structure-activity relationship (SAR) for the prediction of gas-phase ozonolysis rate coefficients: an extension towards heteroatomic unsaturated species.
PubMed: Berry marinades enhance oxidative stability of herring fillets.
PubMed: Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach.
PubMed: Kinetics and mechanism of the atmospheric reactions of atomic chlorine with 1-penten-3-ol and (Z)-2-penten-1-ol: an experimental and theoretical study.
PubMed: Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi).
PubMed: Oxidative stability of microencapsulated fish oil powders stabilized by blends of chitosan, modified starch, and glucose.
PubMed: Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica).
PubMed: Diniconazole.
PubMed: A vinyl acetate sensor based on cataluminescence on MgO nanoparticles.
PubMed: Photooxidation of leaf-wound oxygenated compounds, 1-penten-3-ol, (Z)-3-hexen-1-ol, and 1-penten-3-one, initiated by OH radicals and sunlight.
PubMed: Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS.
PubMed: Stereoselective pharmacokinetics of diniconazole enantiomers in rabbits.
PubMed: Influence of substitution, hybridization, and solvent on the properties of C-HO single-electron hydrogen bond in CH3-H2O complex.
PubMed: Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle.
PubMed: RP-HPLC determination of the lipophilicity of bispyridinium reactivators of acetylcholinesterase bearing a but-2-ene connecting linker.
PubMed: Diastereo- and enantioselective hydrogenative aldol coupling of vinyl ketones: design of effective monodentate TADDOL-like phosphonite ligands.
PubMed: Effect of milk protein concentrate on lipid oxidation and formation of fishy volatiles in herring mince (Clupea harengus) during frozen storage.
PubMed: Quality changes during refrigerated storage of MA-packaged pre-rigor fillets of farmed Atlantic cod (Gadus morhua L.) using traditional MAP, CO2 emitter, and vacuum.
PubMed: Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS.
PubMed: beta-Estradiol biodegradable microspheres: effect of formulation parameters on encapsulation efficiency and in vitro release.
PubMed: Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.
PubMed: Analysis of early lipid oxidation in smoked, comminuted pork or poultry sausages with spices.
PubMed: Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry.
PubMed: [Studies on the chemical constituents of the volatiles of Clerodendron bungei].
PubMed: Microemulsion and micellar electrokinetic chromatography of Hematoporphyrin D: a starting material of hematoporphyrin derivative.
PubMed: Nitrile oxide cycloadditions in supercritical carbon dioxide.
PubMed: CYP 17 and CYP 19 inhibitors. Evaluation of fluorine effects on the inhibiting activity of regioselectively fluorinated 1-(Naphthalen-2-ylmethyl)imidazoles.
PubMed: The influence of water on the rates of 1,3-dipolar cycloaddition reactions: trigger points for exponential rate increases in water-organic solvent mixtures. Water-super versus water-normal dipolarophiles.
PubMed: Chemoenzymatic synthesis of optically active, biodegradable polymers based on phenyl- and naphthyl-ethanols esterified with divinyladipate.
PubMed: Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripening.
PubMed: Activity and enantioselectivity of wildtype and lid mutated Candida rugosa lipase isoform 1 in organic solvents.
PubMed: Selective hydrogenation by Pd nanoparticles embedded in polyelectrolyte multilayers.
PubMed: Exclusive formation of alpha-methyleneoxetanes in ketene-alkene cycloadditions. Evidence for intervention of both an alpha-methyleneoxetane and the subsequent 1,4-zwitterion.
PubMed: Open-chain carbocyclic analogs of adenosine with dihalovinyl unit as potential inhibitors of S-adenosyl-L-homocysteine hydrolase.
PubMed: Photodecomposition of an acaricide, fenazaquin, in aqueous alcoholic solution.
PubMed: Inflammatory response of rat and human neutrophils exposed to di-(2-ethyl-hexyl)-phthalate-plasticized polyvinyl chloride.
PubMed: The biochemical origin of pentenol emissions from wounded leaves.
PubMed: Simultaneous determination of phthalate di- and monoesters in poly(vinylchloride) products and human saliva by gas chromatography-mass spectrometry.
PubMed: The effect of methanol washing of plasticized polyvinyl chloride on biomaterial-contact-mediated CD11b (mac-1) expression in a rat recirculation model.
PubMed: Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose.
PubMed: Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression.
PubMed: Variation of major volatile constituents in various green teas from Southeast Asia.
PubMed: The role of alcohols as solvents in the genotoxicity testing of alpha,beta-unsaturated ketones in the SOS chromotest.
PubMed: New blocking method for the hydroxyl group on carbohydrate. Determination of the O-acylated position of the modified glycolipid.
PubMed: The dehydrofluorinated product of sevoflurane by soda lime reacts with ethanol to produce two products.
PubMed: Characterization of a C-5,13-Cleaving Enzyme of 13(S)-Hydroperoxide of Linolenic Acid by Soybean Seed.
PubMed: Hormonal disregulation mechanism in the rat thyroid tumor induced by diniconazole.
PubMed: The effect of growth retardants on anthocyanin production in carrot cell suspension cultures.
PubMed: Tolerance to 1-pentene-3-ol and to 1-pentene-3-one in relation to alcohol dehydrogenase (ADH) and aldo keto reductase (AKR) activities in Drosophila melanogaster.
PubMed: Analysis of ENU-induced mutations at the Adh locus in Drosophila melanogaster.
PubMed: The structure of stiripentol: 4,4 dimethyl- 1-(3,4-methylenedioxyphenyl)-1-penten-3-ol-a novel antiepileptic drug.
PubMed: Participation of Drosophila melanogaster alcohol dehydrogenase (ADH) in the detoxification of 1-pentene-3-ol and 1-pentene-3-one.
PubMed: Stereo-selective interaction of enantiomers of diniconazole, a fungicide, with purified P-450/14DM from yeast.
PubMed: Stiripentol in acute/chronic efficacy tests in monkey model.
PubMed: An isozyme-specific selective system for the recovery of mammalian cells deficient in hepatic alcohol dehydrogenase activity.
PubMed: Dynamics of the volatile organic substances associated with cyanobacteria and algae in a eutrophic shallow lake.
PubMed: A new type of anticonvulsant, stiripentol. Pharmacological profile and neurochemical study.
PubMed: Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas perolens.
PubMed: Spectral effects of aggregation of protochlorophyll pigments.
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