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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | Yes |
| Boiling Point: | 231.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 98.00 °C. @ 10.00 mm Hg
|
| Vapor Pressure: | 0.066000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 204.00 °F. TCC ( 95.56 °C. )
|
| logP (o/w): | 3.070 |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | fixed oils | | | mineral oil | | | propylene glycol | | | water, 1300 mg/L @ 18C (exp) |
| Insoluble in: |
| | glycerin | | | water |
Organoleptic Properties:
| |
| Odor Type: minty |
| |
| Odor Strength: | medium |
| |
| Substantivity: | 8 hour(s) at 100.00 % |
| |
| | spicy bready caraway |
Odor Description: at 100.00 %. | spice mint bread caraway Luebke, William tgsc, (1987) |
| |
| |
| Flavor Type: minty |
| |
| | spicy minty caraway bread rye bread |
Taste Description:
| spicy minty caraway rye bread Luebke, William tgsc, (1987) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Bedoukian Research |
| d-CARVONE (NATURAL) ≥95.0%, FCC, Kosher |
| Odor Description: | caraway Used anywhere a caraway or rye note is required. |
| Taste Description: | caraway Used in cordials, cumin, caraway seed oil, bread and pickle flavors. |
| |
| Bedoukian Research |
| d-CARVONE (SYNTHETIC) ≥95.0%, FCC, Kosher |
| Odor Description: | Characteristic caraway (rye) Used anywhere a caraway or rye note is required. |
| Taste Description: | caraway Used in cordials, cumin, caraway seed oil, bread and pickle flavors. |
| |
| Indukern F&F |
| D-CARVONE |
| Odor Description: | MENTHOLATED, SPEARMINT, SWEET, SPICY |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| CARVONE D-NATURAL
98% min. |
| Anhui Haibei |
| D-Carvone
Odor: Characteristic caraway (rye) |
| Beijing Lys Chemicals |
| D-Carvone
|
| Berjé |
| Carvone Dextro
|
| Media |
| BOC Sciences |
| For experimental / research use only. |
| D-CARVONE (SYNTHETIC) FCC 95.0%
|
| Citrus and Allied Essences |
| d'Carvone 95% (natural)
|
| Market Report |
| Excellentia International |
| Carvone, d- Natural
|
| ExtraSynthese |
| For experimental / research use only. |
| (+)-Carvone (GC) ≥98% (sum of enantiomers)
|
| Fleurchem |
| d-carvone natural
|
| Fleurchem |
| d-carvone
|
| Frutarom |
| D CARVONE
KOSHER Flavor: Reminiscent of Caraway, sweet, warm and spicy |
| CBD Offering |
| Glentham Life Sciences |
| (S)-(+)-Carvone
|
| Global Essence |
| Carvone – D
|
| H. Interdonati, Inc. |
| Carvone, D-
|
| Featured Products |
| Hermitage Oils |
| Carvone Dextro Natural Isolate
Odor: characteristic Use: Dextro Carvone (d-carvone) is a powerful caraway smelling top note. This natural isolate has captured the ultra-spicy, herbaceous, aromatic, rye-bread, minty aroma with more realism and naturalness than the synthetically produced version ever could. |
| IFF |
| D CARVONE
KOSHER Flavor: Reminiscent of Caraway, sweet, warm and spicy |
| Indenta Group |
| D-Carvone
|
| Indukern F&F |
| D-CARVONE
Odor: MENTHOLATED, SPEARMINT, SWEET, SPICY |
| Jiangyin Healthway |
| D - Carvon
|
| New functional food ingredients |
| John Kellys (London) |
| Carvone D
|
| Lluch Essence |
| CARVONE NATURAL DEXTRO
|
| Lluch Essence |
| DEXTRO-CARVONE DEXTRO
|
| Noble Molecular Research |
| For experimental / research use only. |
| D-Carvone 95%+ Natural
|
| OQEMA |
| D-Carvone
|
| Payand Betrand |
| Carvone dextro natural France
|
| Pearlchem Corporation |
| D-Carvone
|
| Penta International |
| D-CARVONE NATURAL
|
| Penta International |
| D-CARVONE FCC
|
| R C Treatt & Co Ltd |
| D-Carvone Natural
|
| R C Treatt & Co Ltd |
| d-Carvone
|
| Reincke & Fichtner |
| D-Carvone
|
| Reincke & Fichtner |
| dextro-Carvone natural
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| (+)-Carvone ≥95%
|
| Sigma-Aldrich |
| D-Carvone, ≥96%, FG
|
| Certified Food Grade Products |
| Som Extracts |
| D-CARVONE
|
| Synerzine |
| D-Carvone
|
| TCI AMERICA |
| For experimental / research use only. |
| (S)-(+)-Carvone >98.0%(GC)
|
| Vigon International |
| Carvone Dextro Natural FCC ex Caraway Oil
|
| Vigon International |
| Carvone Dextro Synthetic
Odor: Spice bread caraway |
| WEN International |
| D-CARVONE Natural
|
| Zanos |
| CARVONE DEXTRO (natural isolated constituent)
|
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 3710 ul/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 673, 1978.
|
| Dermal Toxicity: |
skin-rabbit LD50 4 ml/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 673, 1978.
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| IFRA Critical Effect: | Dermal sensitization and systemic toxicity |
| IFRA: | View Standard |
| View IFRA Standards Library for complete information. |
| Please review Amendment 49 IFRA documentation for complete information. |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
| Category 1: Products applied to the lips |
| 0.20 % |
| Category 2: Products applied to the axillae |
| 0.06 % |
| Category 3: Products applied to the face/body using fingertips |
| 0.02 % |
| Category 4: Products related to fine fragrance |
| 0.59 % |
| | Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
| 0.20 % |
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
| 0.039 % |
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
| 0.059 % |
| Category 5D: Baby Creams, baby Oils and baby talc |
| 0.013 % |
| Category 6: Products with oral and lip exposure |
| 0.66 % |
| | Category 7: Products applied to the hair with some hand contact |
| Category 7A: Rinse-off products applied to the hair with some hand contact |
| 0.039 % |
| Category 7B: Leave-on products applied to the hair with some hand contact |
| 0.039 % |
| Category 8: Products with significant anogenital exposure |
| 0.013 % |
| Category 9: Products with body and hand exposure, primarily rinse off |
| 0.18 % |
| | Category 10: Household care products with mostly hand contact |
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
| 0.18 % |
| Category 10B: Household aerosol/spray products |
| 0.43 % |
| | Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
| 0.013 % |
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
| 0.013 % |
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
| 17.00 % |
| | Notes: |
| IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 2390.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 9900.00 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 94.00000 | 116.00000 |
| beverages(nonalcoholic): | 34.00000 | 850.00000 |
| beverages(alcoholic): | 126.00000 | 145.00000 |
| breakfast cereal: | - | - |
| cheese: | 0.20000 | 0.20000 |
| chewing gum: | 10000.00000 | 20000.00000 |
| condiments / relishes: | 50.00000 | 60.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 150.00000 | 197.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 87.00000 | 90.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 5000.00000 | 10000.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 0.10000 | 0.10000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 5000.00000 | 10000.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| | calamenene | |
| para- | menth-1-en-9-al | FL/FR |
| aldehydic |
| | agrumen nitrile | FR |
| camphoreous |
| | thujyl alcohol | FL/FR |
| caramellic |
| 5- | methyl furfural | FL/FR |
| cheesy |
| 2- | heptanone | FL/FR |
| citrus |
| | ocimene quintoxide | FL/FR |
| coconut |
| | wine lactone | FL/FR |
| earthy |
| 3- | octen-2-one | FL/FR |
| floral |
| | coriander seed oil | FL/FR |
| | dihydrojasmone | FL/FR |
| | geranium oil bourbon | FL/FR |
| | terpinyl isobutyrate | FL/FR |
| | tuberose absolute (from concrete) | FL/FR |
| | perillyl acetate | FL/FR |
| green |
| sec- | butyl-3-methyl but-2-ene thioate | FL/FR |
| | carrot leaf oil (daucus carota ssp.maximus) | FR |
| | elemi absolute | FL/FR |
| 3- | hepten-2-one | FL/FR |
| | privet dioxane | FR |
| herbal |
| | anethum graveolens herb oil | FL/FR |
| | canarium luzonicum gum | FL/FR |
| | carum carvi fruit oil | FL/FR |
| | carvacryl methyl ether | FL/FR |
| | coriander seed absolute | FL/FR |
| | coriander seed concrete | FR |
| | dehydroxylinalool oxide | FL/FR |
| | dill seed oil indian | FL/FR |
| | herbal acetal | FR |
| 1-para- | menthen-9-yl acetate | FL/FR |
| T- | muurolol | FL/FR |
| 3- | nonanol | FL/FR |
| 3- | octanon-1-ol | FL/FR |
| curled | parsley seed oil | FL/FR |
| | saffron indenone | FL/FR |
| | safranal | FL/FR |
| | thymyl methyl ether | FL/FR |
| minty |
| | betula lenta bark oil america | FL/FR |
| laevo- | carveol | FL/FR |
| cis- | carvone-5,6-oxide | FL/FR |
| dextro- | dihydrocarvone | FL/FR |
| trans-para- | menthan-2-one | FL/FR |
| | wintergreen oil | FL/FR |
| naphthyl |
| ortho- | methyl anisole | FL/FR |
| spicy |
| iso | butyl (E,E)-2,4-decadienamide | FL/FR |
| iso | butyl angelate | FL/FR |
| | carrot weed oil | FL/FR |
| | carvacryl ethyl ether | FL/FR |
| trans- | carveol | FL/FR |
| cis- | carveol | FL/FR |
| | cinnamaldehyde dimethyl acetal | FL/FR |
| (-)- | cubenol | FL/FR |
| | cuminyl alcohol | FL/FR |
| black | currant bud absolute | FL/FR |
| N,N- | diethyl octanamide | FR |
| | ginger oleoresin africa | FL/FR |
| sweet | marjoram oil (origanum majorana var. tenuifolium weston) cyprus | |
| | origanum majorana oil | FL/FR |
| | origanum majorana oil cuba | FL/FR |
| | origanum majorana oil morocco | FL/FR |
| 4-iso | propyl-2-cyclohexenone | FL/FR |
| laevo- | verbenone | FL/FR |
| | zvoulimba leaf oil | FR |
| woody |
| | patchouli absolute | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| iso | butyl (E,E)-2,4-decadienamide | FL/FR |
| sec- | butyl-3-methyl but-2-ene thioate | FL/FR |
| | calamenene | |
| | carvacryl ethyl ether | FL/FR |
| | carvacryl methyl ether | FL/FR |
| cis- | carveol | FL/FR |
| trans- | carveol | FL/FR |
| (3S,3aS,7aR)- | dill ether | FL |
| 2,4- | dimethyl anisole | FL |
| sweet | marjoram oil (origanum majorana var. tenuifolium weston) cyprus | |
| para- | menth-1-en-9-al | FL/FR |
| T- | muurolol | FL/FR |
| 3- | nonanol | FL/FR |
| 3- | octanon-1-ol | FL/FR |
| 4-iso | propyl-2-cyclohexenone | FL/FR |
| | terpinyl isobutyrate | FL/FR |
| laevo- | verbenone | FL/FR |
| | wine lactone | FL/FR |
|
| | hexyl 3-mercaptobutanoate | FL |
| | thujyl alcohol | FL/FR |
| brown |
| 5- | methyl furfural | FL/FR |
| camphoreous |
| ortho- | methyl anisole | FL/FR |
| cheesy |
| 2- | heptanone | FL/FR |
| creamy |
| 3- | hepten-2-one | FL/FR |
| 3- | octen-2-one | FL/FR |
| floral |
| | dihydrojasmone | FL/FR |
| | geranium oil bourbon | FL/FR |
| | tuberose absolute (from concrete) | FL/FR |
| fruity |
| 1-para- | menthen-9-yl acetate | FL/FR |
| green |
| iso | butyl angelate | FL/FR |
| | canarium luzonicum gum | FL/FR |
| | carrot weed oil | FL/FR |
| dextro- | dihydrocarvone | FL/FR |
| | elemi absolute | FL/FR |
| | ocimene quintoxide | FL/FR |
| | perillyl acetate | FL/FR |
| herbal |
| | anethum graveolens herb oil | FL/FR |
| | carum carvi fruit oil | FL/FR |
| | coriander seed absolute | FL/FR |
| | coriander seed oil | FL/FR |
| | origanum majorana oil | FL/FR |
| curled | parsley seed oil | FL/FR |
| | saffron indenone | FL/FR |
| minty |
| | betula lenta bark oil america | FL/FR |
| laevo- | carveol | FL/FR |
| cis- | carvone-5,6-oxide | FL/FR |
| trans-para- | menthan-2-one | FL/FR |
| | wintergreen oil | FL/FR |
| musty |
| | thymyl methyl ether | FL/FR |
| spicy |
| | cinnamaldehyde dimethyl acetal | FL/FR |
| (-)- | cubenol | FL/FR |
| | cuminyl alcohol | FL/FR |
| black | currant bud absolute | FL/FR |
| | dill seed oil indian | FL/FR |
| | ginger oleoresin africa | FL/FR |
| | origanum majorana oil cuba | FL/FR |
| | origanum majorana oil morocco | FL/FR |
| woody |
| | dehydroxylinalool oxide | FL/FR |
| | safranal | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (+)-(4S)- | carvone | | (4S)-(+)- | carvone | | (S)-(+)- | carvone | | D- | carvone | | D- | carvone (+) | | D- | carvone (natural) | | D- | carvone (synthetic) | | | carvone dextro FCC natural ex caraway oil | | | carvone dextro synthetic | | D- | carvone FCC | | dextro- | carvone FCC | | dextro- | carvone hungary, natural | | D- | carvone natural | | D- | carvone, natural | | 2- | cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (5S)- | | 2- | cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (S)- | | (4S)-p- | mentha-1(6),8-dien-2-one | | (S)-(+)-p- | mentha-6,8-dien-2-one | | (S)-(+)-para- | mentha-6,8-dien-2-one | | (S)-d-p- | mentha-6,8,(9)-dien-2-one | | (S)-p- | mentha-6,8,(9)-dien-2-one | | (S)-para- | mentha-6,8,(9)-dien-2-one | | D-p- | mentha-6,8,(9)-dien-2-one | | dextro-para- | mentha-6,8,(9)-dien-2-one | | dextro-1- | methyl-4-isopropenyl-6-cyclohexen-2-one | | (S)-2- | methyl-5-(1-methyl ethenyl)-2-cyclohexen-1-one | | (5S)-2- | methyl-5-(1-methylethenyl)-2-cyclohexen-1-one | | (S)-2- | methyl-5-(1-methylethenyl)-2-cyclohexen-1-one | | (S)-2- | methyl-5-(1-methylethenyl)-2-cyclohexene-1-one | | (5S)-2- | methyl-5-(1-methylethenyl)cyclohex-2-en-1-one | | (5S)-2- | methyl-5-(1-methylvinyl)cyclohex-2-en-1-one | | (S)-2- | methyl-5-(1-methylvinyl)cyclohex-2-en-1-one | | (5S)-2- | methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-one | | (5S)-2- | methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one | | (5S)-5-Iso | propenyl-2-methyl-2-cyclohexen-1-on | | (S)-(+)-5-iso | propenyl-2-methyl-2-cyclohexenone | | (S)-5-iso | propenyl-2-methyl-2-cyclohexenone | | (5S)-5-iso | propenyl-2-methylcyclohex-2-en-1-one | | (S)-5-iso | propenyl-2-methylcyclohex-2-en-1-one |
Articles:
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