methyl benzyl disulfide
benzyl methyl disulfide
 
Notes:
Present in cocoa and roasted peanut. Flavouring ingredient
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      0711 Benzyl methyl disulfide
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Mobile0086-13093133011
      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HL0203 Benzyl methyl disulphide
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      02-25800 BENZYL METHYL DISULFIDE, Kosher
       
  • Treatt
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
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      Product(s):
      Benzyl Methyl Disulphide Halal, Kosher

      Used in spice, meat, soup and savoury flavour rs. Normal use levels in finished consumer product: 0.003-0.3 ppm.Note: disulphides and higher sulphides can react with nucleophilic species, especially thiols/mercaptans, leading to disproportionation and rearrangement; hence, new disulphides are formed in a foodstuff or flavour formulation.
       
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W1807 Methyl Benzyl Di-sulfide
       
Synonyms   Articles   Notes   Search
CAS Number: 699-10-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 211-826-8
FDA UNII: Q451CNJ59W
Nikkaji Web: J87.555D
Beilstein Number: 2079563
CoE Number: 11508
XlogP3-AA: 2.40 (est)
Molecular Weight: 170.29770000
Formula: C8 H10 S2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 577  methyl benzyl disulfide
FLAVIS Number: 12.068 (Old)
DG SANTE Food Flavourings: 12.068  benzyl methyl disulfide
FEMA Number: 3504  methyl benzyl disulfide
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: METHYL BENZYL DISULFIDE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.02300 to 1.03100 @  20.00 °C.
Pounds per Gallon - (est).: 8.522 to  8.589
Refractive Index: 1.55800 to 1.56500 @  20.00 °C.
Melting Point: 61.00 to  62.00 °C. @ 760.00 mm Hg
Boiling Point: 195.00 to  197.00 °C. @ 760.00 mm Hg
Boiling Point: 82.00 to  86.00 °C. @ 0.80 mm Hg
Vapor Pressure: 0.008000 mm/Hg @ 25.00 °C. (est)
Flash Point: 285.00 °F. TCC ( 140.56 °C. )
logP (o/w): 3.633 (est)
Soluble in:
 alcohol
 water, 53.61 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl methyl disulfide
amyl methyl disulfide
diphenyl methyl disulfide
ethyl methyl disulfide
methyl phenyl methyl disulfide
2-methyl-3-furyl methyl disulfide
2-methyl-3-furyl methyl thiomethyl disulfide
isopentyl methyl disulfide
phenyl methyl disulfide
1-propenyl methyl disulfide
propyl methyl disulfide
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Organoleptic Properties:
 
Odor Type: sulfurous
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 sulfurous  cabbage  vegetable  green  metallic  
Odor Description:
at 0.10 % in propylene glycol. 
sulfurous cabbage vegetable green metallic
 
 sulfurous  cabbage  vegetable  green  metallic  
Odor Description:
at 1.00 % in ethyl alcohol.  
Sulfureous cabbage-like, vegetative with a green metallic nuance
Mosciano, Gerard P&F 17, No. 6, 41, (1992)
 
 
Flavor Type: sulfurous
 
 sulfurous  vegetable  metallic  green  onion  
Taste Description:
at 5.00 ppm.  
Sulfureous, vegetative, metallic, green, with an onion nuance
Mosciano, Gerard P&F 17, No. 6, 41, (1992)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Methyl Benzyl Disulfide
DeLong Chemicals America
Benzyl methyl disulfide
Jiangyin Healthway
Benzyl methyl disulphide
New functional food ingredients
Penta International
BENZYL METHYL DISULFIDE, Kosher
Synerzine
Methyl Benzyl Di-sulfide
Tengzhou Jitian Aroma Chemiclal
Methyl Benzyl Disulfide
Treatt
Benzyl Methyl Disulphide
Halal, Kosher
Odor: Sulphurous, vegetative, metallic; green, onion-cabbage notes
Flavor: sulphurous
Used in spice, meat, soup and savoury flavour rs. Normal use levels in finished consumer product: 0.003-0.3 ppm.Note: disulphides and higher sulphides can react with nucleophilic species, especially thiols/mercaptans, leading to disproportionation and rearrangement; hence, new disulphides are formed in a foodstuff or flavour formulation.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  [sex: M,F] 1080 mg/kg
(Bailey, 1976c)

oral-mouse LD50  1080 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for methyl benzyl disulfide usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
 average usual ppmaverage maximum ppm
baked goods: -0.30000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.30000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.30000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.30000
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 699-10-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 12779
National Institute of Allergy and Infectious Diseases: Data
 methyldisulfanylmethylbenzene
Chemidplus: 0000699105
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References:
 methyldisulfanylmethylbenzene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 699-10-5
Pubchem (cid): 12779
Pubchem (sid): 134976797
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB40590
FooDB: FDB020373
Export Tariff Code: 2930.90.9999
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
FAO: Methyl benzyl disulfide
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Potential Blenders and core components note
 
For Odor
alliaceous
 propyl mercaptanFL/FR
cheesy
S-(methyl thio) butyrateFL/FR
coffee
 coffee difuranFL/FR
ethereal
2-methyl valeraldehydeFL/FR
floral
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl nonanoateFL/FR
fruity
 ethyl 3-hexenoateFL/FR
 ethyl isovalerateFL/FR
2-heptyl butyrateFL/FR
 tropical thiazoleFL/FR
green
2-isobutyl pyrazineFL/FR
 cucumber essenceFL/FR
 geranium thiazoleFL/FR
 green etherFL/FR
1-hepten-3-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl octanoateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
4-hexenolFL/FR
2-octen-1-olFL/FR
1-penten-3-olFL/FR
isopropyl decanoateFL/FR
4-isopropyl quinolineFL/FR
herbal
3-butylidene phthalideFL/FR
melon
(Z)-6-nonen-1-olFL/FR
minty
isopropyl tiglateFL/FR
 cassis pentanoneFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 grapefruit menthaneFL/FR
 methyl mercaptanFL/FR
3-(methyl thio) hexanolFL/FR
S-tropical 2-thiobutyrateFL/FR
waxy
 propyl decanoateFL/FR
 
For Flavor
 
No flavor group found for these
2-isobutyl pyrazineFL/FR
 epoxy-2-decenalFL
2-ethyl-4,5-dimethyl oxazoleFL
2-heptyl butyrateFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-4-hexenalFL
 hexyl nonanoateFL/FR
 mercaptoacetaldehydeFL
S-methyl benzothioateFL
2-methyl thiazoleFL
4-(methyl thio) butanolFL
2-(methyl thio) methyl-2-butenalFL
4-methyl thiobutyl isothiocyanateFL
5-methyl thiopentyl isothiocyanateFL
2-methyl-5-methoxythiazoleFL
2-methyl-6-propoxypyrazineFL
 propyl decanoateFL/FR
isopropyl decanoateFL/FR
isopropyl disulfideFL
 propyl mercaptanFL/FR
2-isopropyl pyridineFL
4-isopropyl quinolineFL/FR
2-isopropyl-3-(methyl thio) pyrazineFL
 tetrahydrothiopheneFL
S-tropical 2-thiobutyrateFL/FR
alliaceous
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
celery
3-butylidene phthalideFL/FR
coffee
 coffee difuranFL/FR
fatty
2-octen-1-olFL/FR
fruity
 ethyl 3-hexenoateFL/FR
 ethyl isovalerateFL/FR
 methionyl butyrateFL
green
 cassis pentanoneFL/FR
 cucumber essenceFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 geranium thiazoleFL/FR
 green etherFL/FR
1-hepten-3-olFL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexen-1-yl octanoateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-(5-methyl-2-furyl) butanalFL
1-penten-3-olFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
meaty
 pyrazinyl ethane thiolFL
metallic
4-hexenolFL/FR
3-(methyl thio) hexanolFL/FR
mushroom
 methional diethyl acetalFL
musty
S-(methyl thio) butyrateFL/FR
onion
 methyl propyl trisulfideFL
sulfurous
 butyl mercaptanFL
 diallyl trisulfideFL
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl methyl sulfideFL
 furfuryl methyl sulfideFL
 grapefruit menthaneFL/FR
 methyl 4-(methyl thio) butyrateFL
 methyl mercaptanFL/FR
 methyl thioacetateFL
vegetable
2-methyl valeraldehydeFL/FR
 radish isothiocyanateFL
waxy
(Z)-6-nonen-1-olFL/FR
 
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Potential Uses:
 beefFL
 cabbageFL
 eggFL
 meatFL
 radish 
 savoryFL
 savoryFL
 soup 
 spice 
 tomatoFL
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Occurrence (nature, food, other): note
 cocoa roasted cocoa
Search Trop  Picture
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Synonyms:
 benzyl dithiomethane
 benzyl methyl disulfide
 benzyl methyl disulphide
 benzyldithiomethane
 disulfide, benzyl methyl
 disulfide, methyl phenylmethyl
 methyl phenyl methyl disulfide
 methyl phenylmethyl disulfide
[(methyldisulfanyl)methyl]benzene
 methyldisulfanylmethylbenzene
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