|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 97.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.96400 to 0.97400 @ 20.00 °C.
|
| Pounds per Gallon - (est).: | 8.031 to 8.114
|
| Refractive Index: | 1.47400 to 1.48900 @ 20.00 °C.
|
| Boiling Point: | 140.00 to 145.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 61.00 to 62.00 °C. @ 10.00 mm Hg
|
| Vapor Pressure: | 0.841000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 5.1 ( Air = 1 ) |
| Flash Point: | 226.00 °F. TCC ( 107.78 °C. )
|
| logP (o/w): | 1.790 (est) |
| Soluble in: |
| | alcohol | | | water, 2087 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: sulfurous |
| |
| | sulfurous metallic green leafy vegetable |
Odor Description: at 0.10 % in propylene glycol. | sulfurous metallic green leafy vegetable |
| |
| | sulfurous metallic pungent spicy green leafy wasabi vegetable earthy |
Odor Description: at 1.00 %. | Sulfurous, metallic and pungent with a slight spicy, green leafy, wasabi-like and vegetative note with and earthy nuance Mosciano, Gerard P&F 25, No. 3, 25, (2000) |
| |
| |
| Flavor Type: metallic |
| |
| | metallic sulfurous green vegetable spicy |
Taste Description: at 0.25 - 10.00 ppm. | Metallic, sulfureous, with a green vegetative and slight spicy nuance Mosciano, Gerard P&F 25, No. 3, 25, (2000) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| R C Treatt & Co Ltd |
| 3-Methyl Thio Hexanol Halal, Kosher |
| Odor Description: | green vegetable |
| Taste Description: | green fruity Primary use is in fruit flavours, and also finds use in vegetable and condiment flavours. Camps (1985) indicates that this material is closest in odor profile to 2-Methyl-4-propyl-1,3-oxathiane, FEMA# 3578; although perhaps more green), which is considered to be a key organoleptic constituent of yellow passionfruit. Normal use levels in finished consumer product: 0.02-6 ppm. |
| |
| |
Cosmetic Information:
Suppliers:
| Augustus Oils |
| 3 Methylthio 1 Hexanol
|
| Services |
| Axxence Aromatic |
| 3-METHYLTHIO HEXANOL Natural, Kosher
|
| Sustainability |
| Beijing Lys Chemicals |
| 3-(Methylthio)-1-hexanol
|
| BOC Sciences |
| For experimental / research use only. |
| 3-(Methylthio)-1-hexanol
|
| Charkit Chemical |
| METHYLTHIO)-1-HEXANOL, 3-( FEMA 3438
|
| DeLong Chemicals America |
| 3-(Methylthio)-1-hexanol, Kosher
|
| Endeavour Specialty Chemicals |
| 3-(Methylthio)hexanol 99% F&F
|
| Speciality Chemical Product Groups |
| Ernesto Ventós |
| 3-(METHYLTHIO)-1-HEXANOL
Odor: GREEN, VEGETABLE |
| Excellentia International |
| 3-Methyl Thio Hexanol Natural
|
| FCI SAS |
| 3-METHYLTHIO HEXANOL
Odor: Green, metallic, sulfurous |
| Frutarom |
| 3-(METHYLTHIO)-1-HEXANOL
KOSHER Flavor: Alliaceous, Sulfurous, Vegetable, Green |
| CBD Offering |
| IFF |
| 3-(METHYLTHIO)-1-HEXANOL
KOSHER Flavor: Alliaceous, Sulfurous, Vegetable, Green |
| Indukern F&F |
| 3-METHYLTHIO-1-HEXANOL
Odor: SULFUROUS, METALIC, SPICY, SPICY |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| 3-(Methylthio)-1-hexanol, Kosherk
|
| Kingchem Laboratories |
| 3 METHYLTHIO HEXANOL
Odor: Sulfurous onion, garlic green, vegetable |
| Lluch Essence |
| 3-METHYL THIO-1-HEXANOL
|
| Lluch Essence |
| 3-METHYLTHIO-1-HEXANOL NATURAL 98%
|
| M&U International |
| 3-METHYL SULFANYLHEXAN-1-OL
|
| Natural Advantage |
| Methylthio-1-Hexanol, 3- Nat
Flavor: alliaceous, fruity, green, kiwi, passion fruit, raspberry, tropical, vegetative |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Penta International |
| 3-METHYLTHIO-1-HEXANOL NATURAL 1% IN ETHYL ALCOHOL
|
| Penta International |
| 3-METHYLTHIO-1-HEXANOL NATURAL
|
| Penta International |
| 3-METHYLTHIO-1-HEXANOL
|
| R C Treatt & Co Ltd |
| 3-Methyl Thio Hexanol
Halal, Kosher Odor: green vegetable Flavor: green fruity Primary use is in fruit flavours, and also finds use in vegetable and condiment flavours. Camps (1985) indicates that this material is closest in odor profile to 2-Methyl-4-propyl-1,3-oxathiane, FEMA# 3578; although perhaps more green), which is considered to be a key organoleptic constituent of yellow passionfruit. Normal use levels in finished consumer product: 0.02-6 ppm. |
| Reincke & Fichtner |
| 3-(Methylthio)-1-hexanol
|
| Riverside Aromatics |
| 3-METHYLTHIOHEXAN-1-OL, NATURAL
|
| Robinson Brothers |
| 3-(Methylthio)hexanol F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 3-(Methylthio)-1-hexanol
|
| Sigma-Aldrich |
| 3-(Methylthio)-1-hexanol natural, ≥98%, FG
Odor: green; earthy; vegetable; pungent; spicy; sulfurous |
| Certified Food Grade Products |
| Sigma-Aldrich |
| 3-(Methylthio)-1-hexanol, ≥97%, FG
Odor: melon; green; vegetable; pepper; spicy; earthy |
| Synerzine |
| 3-(Methylthio)-1-hexanol
|
| Taytonn ASCC |
| 3-(Methylthio)-1-hexanol
Odor: Alliaceous, Green, Sulphurous, Vegetable |
| TCI AMERICA |
| For experimental / research use only. |
| 3-(Methylthio)-1-hexanol >98.0%(GC)
|
| Tengzhou Jitian Aroma Chemiclal |
| 3-Methylthio hexanol
|
| Tengzhou Xiang Yuan Aroma Chemicals |
| 3-Methyl Thio Hexanol
|
| Tianjin Danjun International |
| 3-(Methylthio)-1-hexanol
|
| United International |
| 3-Methylthio-1-Hexanol
|
| WholeChem |
| 3-(Methylthio)-1-hexanol
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 3-(methyl thio) hexanol usage levels up to: | | | 0.0500 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.20 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 8 |
| Click here to view publication 8 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 6.00000 |
| beverages(nonalcoholic): | - | 3.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 4.00000 |
| confectionery froastings: | - | 5.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 5.00000 |
| fruit ices: | - | 5.00000 |
| gelatins / puddings: | - | 4.00000 |
| granulated sugar: | - | - |
| gravies: | - | 4.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 4.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | 4.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups (chemical group 20) when used as flavourings for all animal species View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 65413 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | 3-methylsulfanylhexan-1-ol |
| Chemidplus: | 0051755669 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| N- | methyl-pyrryl-2 furfuryl sulfide | |
| (N- | methyl-pyrryl-2)-methylthiol acetate | |
| aldehydic |
| | fresh carbaldehyde | FR |
| iso | freshal | FR |
| | dibutyl sulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| amber |
| | angelica root oil | FL/FR |
| caramellic |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| chocolate |
| 2,4,5- | trimethyl thiazole | FL/FR |
| | lime oil fractions | FR |
| | methyl heptenone | FL/FR |
| | neroli ketone | FR |
| | petitgrain combava oil | FR |
| coumarinic |
| | phthalide | FL/FR |
| dairy |
| | methyl butyl phenyl acetate | FL/FR |
| ethereal |
| 2- | methyl valeraldehyde | FL/FR |
| fatty |
| (Z)-2- | octenal | |
| floral |
| | allyl anthranilate | FL/FR |
| | cyclohexyl salicylate | FR |
| | floral pyran | FR |
| | geranium pyran | FR |
| | geranium specialty | FR |
| | geranyl propionate | FL/FR |
| (Z)-3- | hexen-1-yl salicylate | FL/FR |
| | hyacinth ether | FR |
| | phenethyl butyl ether | FR |
| (Z)- | rose oxide | FL/FR |
| fruity |
| | ethyl 3-hexenoate | FL/FR |
| 2- | ethyl-4-methyl-1,3-oxathiane | |
| alpha- | heptyl cinnamaldehyde | |
| 2- | hexen-1-ol | FL/FR |
| (E)-2- | hexen-1-ol | FL/FR |
| | tropical thiazole | FL/FR |
| green |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| | acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
| | acetaldehyde dipropyl acetal | FL/FR |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| | artichoke leaf | |
| | bromstyrol | CS |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| | carrot leaf oil (daucus carota ssp.maximus) | FR |
| | cortex pyridine | FL/FR |
| 3,5,6-neo | cyclocitral | FR |
| 3- | cyclohexyl propyl formate | |
| | galbanum decatriene | FL/FR |
| | galbanum oleoresin | FL/FR |
| | geranium absolute | FL/FR |
| | green ether | FL/FR |
| 1- | heptanol | FL/FR |
| 1- | hepten-3-ol | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| | heptyl cinnamate | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| 3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
| (E)-2- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| (Z)-3- | hexen-1-yl lactate | FL/FR |
| (Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
| (Z)-3- | hexen-1-yl octanoate | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| (S)-1- | hexen-3-ol | |
| 3- | hexenal | FL/FR |
| 4- | hexenol | FL/FR |
| | hexoxyacetaldehyde dimethyl acetal | FR |
| | hexyl heptanoate | FL/FR |
| | lawsonia inermis leaf oil CO2 extract | FR |
| (Z)- | leaf acetal | FL/FR |
| | leafy acetal | FL/FR |
| | methyl heptine carbonate | FL/FR |
| | nerol oxide | FL/FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| (E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| | octanal dimethyl acetal | FL/FR |
| 2- | octen-1-ol | FL/FR |
| (Z)-5- | octen-1-yl propionate | FL/FR |
| 1- | penten-3-ol | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| iso | propyl phenyl propionaldehyde | FR |
| 4-iso | propyl quinoline | FL/FR |
| iso | propyl quinoline | FR |
| | rosa damascena leaf absolute | FR |
| | rosacyanthin | FR |
| | rose leaf absolute (rosa centifolia) | FL/FR |
| | styralyl acetate | FL/FR |
| | violet leaf oil (viola odorata) | FL/FR |
| herbal |
| sweet | basil absolute | FL/FR |
| 3- | butylidene phthalide | FL/FR |
| | herbal heptane | FR |
| | lovage tincture | FL/FR |
| | rosemary oleoresin | FL/FR |
| malty |
| S- | methyl methioninium chloride | |
| melon |
| (Z)-6- | nonen-1-ol | FL/FR |
| minty |
| iso | propyl tiglate | FL/FR |
| iso | pulegyl formate | FL/FR |
| musty |
| | cocoa butenal | FL/FR |
| pine |
| | plectranthus glandulosus hook f. leaf oil cameroon | FR |
| spicy |
| | carrot weed oil | FL/FR |
| sulfurous |
| | cassis pentanone | FL/FR |
| 2,4- | dimethyl-1,3-dithiolane | |
| 1,2- | dithiane | |
| | ethyl methyl mercaptopropionate | FL/FR |
| | grapefruit menthane | FL/FR |
| | lychee mercaptan acetate | FL/FR |
| | mango thiol | FL/FR |
| | passiflora acetate | FL/FR |
| tropical |
| cis- | galbanum oxathiane | FL/FR |
| waxy |
| | cyclododecyl acetate | FR |
| woody |
| alpha- | farnesene | FL/FR |
| alpha- | farnesene isomer | FL/FR |
| 2- | methyl-3-isopropyl pyrazine | |
| yeasty |
| 2- | octen-4-one | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
| | allyl anthranilate | FL/FR |
| 3- | cyclohexyl propyl formate | |
| | epoxy-2-decenal | FL |
| 2- | ethyl-4-methyl-1,3-oxathiane | |
| 2- | ethyl-4,5-dimethyl oxazole | FL |
| alpha- | heptyl cinnamaldehyde | |
| | heptyl cinnamate | FL/FR |
| 3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
| (S)-1- | hexen-3-ol | |
| (E)-4- | hexenal | FL |
| 2- | hexenal | FL |
| (E)-2- | hexenal | FL |
| | hexyl heptanoate | FL/FR |
| 2- | methyl thiazole | FL |
| 4-( | methyl thio) butanol | FL |
| 2- | methyl-3-heptanone | FL |
| 3- | methyl-3-pentanol | FL |
| 1,5- | octadien-3-ol | FL |
| (Z)-2- | octenal | |
| 4-iso | propyl quinoline | FL/FR |
| 2-iso | propyl-3-(methyl thio) pyrazine | FL |
| iso | pulegyl formate | FL/FR |
| alliaceous |
| | allyl thiopropionate | FL |
| | dipropyl disulfide | FL/FR |
| | dipropyl trisulfide | FL |
| 3- | tetrahydrothiophenone | FL |
| | tropical thiazole | FL/FR |
| | truffle sulfide | FL |
| aromatic |
| | leafy acetal | FL/FR |
| astringent |
| N- | methyl-pyrryl-2 furfuryl sulfide | |
| celery |
| 3- | butylidene phthalide | FL/FR |
| coumarinic |
| | phthalide | FL/FR |
| dairy |
| | methyl butyl phenyl acetate | FL/FR |
| earthy |
| 2- | methyl-3-isopropyl pyrazine | |
| fatty |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| 2- | octen-1-ol | FL/FR |
| fruity |
| | ethyl 3-hexenoate | FL/FR |
| 2,4- | hexadien-1-ol | FL |
| 2- | hexen-1-ol | FL/FR |
| | styralyl acetate | FL/FR |
| garlic |
| 1,2- | dithiane | |
| green |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| | acetaldehyde dipropyl acetal | FL/FR |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| | angelica root oil | FL/FR |
| | artichoke leaf | |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| | carrot weed oil | FL/FR |
| | cassis pentanone | FL/FR |
| | cocoa butenal | FL/FR |
| | cortex pyridine | FL/FR |
| | dibutyl sulfide | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| alpha- | farnesene | FL/FR |
| alpha- | farnesene isomer | FL/FR |
| | galbanum decatriene | FL/FR |
| | galbanum oleoresin | FL/FR |
| cis- | galbanum oxathiane | FL/FR |
| | geranium absolute | FL/FR |
| | green ether | FL/FR |
| 1- | hepten-3-ol | FL/FR |
| (E)-2- | heptenal | FL |
| (Z)-4- | heptenal | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (E)-2- | hexen-1-ol | FL/FR |
| (E)-2- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl lactate | FL/FR |
| (Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
| (Z)-3- | hexen-1-yl octanoate | FL/FR |
| (Z)-3- | hexen-1-yl salicylate | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| 3- | hexenal | FL/FR |
| 2- | hexyl pyridine | FL |
| | horseradish oil | FL |
| (Z)- | leaf acetal | FL/FR |
| | methyl heptenone | FL/FR |
| | methyl heptine carbonate | FL/FR |
| 4- | methyl thiazole | FL |
| 3-(5- | methyl-2-furyl) butanal | FL |
| | nerol oxide | FL/FR |
| (E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| | octanal dimethyl acetal | FL/FR |
| (Z)-5- | octen-1-yl propionate | FL/FR |
| 4- | penten-1-yl acetate | FL |
| 1- | penten-3-ol | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| 2- | propyl pyrazine | FL |
| iso | propyl tiglate | FL/FR |
| | propylene glycol acetone ketal | FL |
| | rose leaf absolute (rosa centifolia) | FL/FR |
| (Z)- | rose oxide | FL/FR |
| | violet leaf oil (viola odorata) | FL/FR |
| herbal |
| sweet | basil absolute | FL/FR |
| | lovage tincture | FL/FR |
| | rosemary oleoresin | FL/FR |
| juicy |
| | lychee mercaptan acetate | FL/FR |
| metallic |
| 4- | hexenol | FL/FR |
| (N- | methyl-pyrryl-2)-methylthiol acetate | |
| nutty |
| 2,4,5- | trimethyl thiazole | FL/FR |
| onion |
| 2,4- | dimethyl-1,3-dithiolane | |
| | methyl propyl trisulfide | FL |
| solvent |
| 1- | heptanol | FL/FR |
| sulfurous |
| | ethyl methyl mercaptopropionate | FL/FR |
| | grapefruit menthane | FL/FR |
| | mango thiol | FL/FR |
| | methyl benzyl disulfide | FL |
| S- | methyl methioninium chloride | |
| tropical |
| | passiflora acetate | FL/FR |
| vegetable |
| 2- | methyl valeraldehyde | FL/FR |
| 2- | octen-4-one | FL/FR |
| waxy |
| | geranyl propionate | FL/FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| (Z)-6- | nonen-1-ol | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | hexan-1-ol, 3-(methylthio)- | | 1- | hexanol, 3-(methylthio)- | | 3- | methyl mercapto-1-hexanol | | 3-( | methyl mercapto)-1-hexanol | | 3- | methyl thio hexanol | | 3- | methyl thio-1-hexanol | | 3- | methyl thio-1-hexanol natural | | 3-( | methyl thio) hexan-1-ol | | 3-( | methyl thio)-1-hexanol | | 3- | methyl thiohexan-1-ol | | 3- | methyl thiohexanol | | 3-( | methylmercapto)-1-hexanol | | 3-( | methylmercapto)hexanol | | 3-( | methylsulfanyl)hexan-1-ol | | 3- | methylsulfanylhexan-1-ol | | 3 | methylthio hexanol | | 3- | methylthio-1-hexanol | | 3- | methylthio-1-hexanol natural | | 3- | methylthio-1-hexanol natural 1% in ethyl alcohol | | 3-( | methylthio) hexanol | | 3-( | methylthio)-1-hexanol | | 3-( | methylthio)-hexan-1-ol | | 3-( | methylthio)hexan-1-ol | | 3-( | methylthio)hexanol | | 3- | methylthiohexanol | | | passiflora hexanol |
Articles:
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