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(+/-)-cis- and trans-2-methyl-2-(4-methyl-3-pentenyl)cyclopropanecarbaldehyde
Notes:
Used as a food additive [EAFUS]
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| CAS Number: | 97231-35-1 |  3D/inchi
|
| FDA UNII: | 74543812PN | |
| XlogP3-AA: | 3.00 (est) | |
| Molecular Weight: | 166.26366000 | |
| Formula: | C11 H18 O | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| CAS Number: | 130932-16-0 |  3D/inchi
|
| FDA UNII: | 672T9MPK2E | |
| XlogP3-AA: | 3.00 (est) | |
| Molecular Weight: | 166.26366000 | |
| Formula: | C11 H18 O | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| CAS Number: | 904929-41-5 | |
| FDA UNII: | ZTG4KY3J6M | |
| XlogP3-AA: | 3.00 (est) | |
| Molecular Weight: | 166.26366000 | |
| Formula: | C11 H18 O | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1908 (+/-)-cis- and trans-2-methyl-2-(4-methyl-3-pentenyl)cyclopropanecarbaldehyde |
| FEMA Number: | 4393 (+/-)-cis- and trans-2-methyl-2-(4-methyl-3-pentenyl)cyclopropanecarbaldehyde |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 904929-41-5 ; (+-)-CIS- AND TRANS-2-METHYL-2-(4-METHYL-3-PENTENYL)CYCLOPROPANECARBALDEHYDE |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 90.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.89400 to 0.99000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.439 to 8.238 |
| Refractive Index: | 1.49400 to 1.53100 @ 20.00 °C. |
| Boiling Point: | 214.00 to 215.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.148000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 162.00 °F. TCC ( 72.22 °C. ) |
| logP (o/w): | 3.237 (est) |
| Soluble in: | |
| alcohol | |
| water, 36.54 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: citrus | |
| fruity citrus lemon | |
| Odor Description: at 1.00 % in dipropylene glycol. | fruity citrus lemon |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Parchem |
| (Z+E)-2-methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehyde |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (Z+E)-2-methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehyde usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 23 | |||
| Click here to view publication 23 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 133.00000 | 178.00000 | |
| beverages(nonalcoholic): | 17.00000 | 28.00000 | |
| beverages(alcoholic): | 3.00000 | 6.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 147.00000 | 430.00000 | |
| condiments / relishes: | 10.00000 | 10.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 22.00000 | 34.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 174.00000 | 210.00000 | |
| granulated sugar: | - | - | |
| gravies: | 1.00000 | 1.00000 | |
| hard candy: | 8.00000 | 115.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 1.00000 | 2.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 142.30000 | 181.10000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 549586 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 2-methyl-2-(4-methylpent-3-enyl)cyclopropane-1-carbaldehyde | |
| Chemidplus: | 0097231351 |
| (1S,2R)-2-methyl-2-(4-methylpent-3-enyl)cyclopropane-1-carbaldehyde | |
| Chemidplus: | 0130932160 |
| Chemidplus: | 0904929415 |
References:
| 2-methyl-2-(4-methylpent-3-enyl)cyclopropane-1-carbaldehyde | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 549586 |
| Pubchem (sid): | 10351134 |
| (1S,2R)-2-methyl-2-(4-methylpent-3-enyl)cyclopropane-1-carbaldehyde | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 59018629 |
| Pubchem (sid): | 163641511 |
| Pubchem (cas): | 904929-41-5 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB009187 |
| ChemSpider: | View |
| FAO: | (+/-)-cis- and trans-2-Methyl-2-(4-methyl-3-pentenyl)cyclopropanecarbaldehyde |
Potential Blenders and core components note
Potential Uses:
| citrus | FR | |
| lemon | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| acetal B | |
| 3,7- | dimethyl-2,3-methylene-6-octen-1-al |
| (+/-)-cis- and trans-2- | methyl-2-(4-methyl-3-pentenyl)cyclopropanecarbaldehyde |
| (±)-cis- and trans-2- | methyl-2-(4-methyl-3-pentenyl)cyclopropanecarbaldehyde |
| (Z+E)-2- | methyl-2-(4-methyl-3-pentenyl)cyclopropanecarbaldehyde |
| 2- | methyl-2-(4-methyl-3-pentenyl)cyclopropanecarbaldehyde |
| 2- | methyl-2-(4-methylpent-3-enyl)cyclopropane-1-carbaldehyde |