Articles:
| PubMed: | Analysis of the essential oil from the roots of Eupatorium cannabinum subsp. corsicum (L.) by GC, GC-MS and 13C-NMR. |
3,7-dimethyl-2,6-octadienyl 2-methylpropanoate, (Z)-
Notes:
Gives natural berry odor. Flavouring ingredient
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Alfrebro LLC/ Archer Daniels Midland Company Let's get reacquainted Building great taste with aroma chemicals, extracts, and distillates The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals. Email: Sarah Forbis Email: Sales Voice: 513-539-3021 Fax: 513-539-7372 US Voice: 513-539-7373 Newsroom Product(s): NERYL ISOBUTYRATE NATURAL
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 703 NERYL ISOBUTYRATE ≥97.0%, Kosher SDS Used in ylang, blackberry and lilac compositions.
Used in berry and plum flavors.7031 NERYL ISOBUTYRATE, NO ANTIOXIDANT ≥97.0%, Special Order SDS Used in ylang, blackberry and lilac compositions.
Used in berry and plum flavors.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 2345-24-6 NERYL ISOBUTYRATE 97.0%
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Fleurchem, Inc. Have A Flavorful Day A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses. Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients. Email: Information US Voice: 845-341-2100 US Fax: 845-341-2121 Product(s): neryl isobutyrate natural
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): NERYL ISOBUTYRATE
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 14-24000 NERYL ISOBUTYRATE 14-24020 NERYL ISOBUTYRATE NATURAL
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W277509 Neryl isobutyrate, ≥97%, FG SDS
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SRS Aromatics Ltd For over 25 years Bringing flavour and fragrance into your world. As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply. Email: Info Email: Sales Voice: +44 (0) 1284 704076 Fax: +44 (0) 1284 760819 Twitter Linkedin News Product(s): NERYL ISO BUTYRATE
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Taytonn ASCC Pte Ltd Supplying Asia Pacific We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service. Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers. Email: Info Email: Sales Voice: + 65 - 6861 8113 Fax: + 65 - 6861 8115 Linkedin Product(s): Neryl Isobutyrate
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| Fragrance Demo Formulas | ||
| CAS Number: | 2345-24-6 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 219-061-1 | |
| FDA UNII: | M9941BHL2O | |
| Nikkaji Web: | J213.201J | |
| MDL: | MFCD00151390 | |
| CoE Number: | 299 | |
| XlogP3-AA: | 4.50 (est) | |
| Molecular Weight: | 224.34368000 | |
| Formula: | C14 H24 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| EFSA/JECFA Comments: | At least 92%; secondary components 2-5% nerol and 1-2% geraniol. (JECFA) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 73 neryl isobutyrate |
| DG SANTE Food Flavourings: | 09.424 neryl isobutyrate |
| FEMA Number: | 2775 neryl isobutyrate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 2345-24-6 ; NERYL ISOBUTYRATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 92.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.88700 to 0.89700 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.381 to 7.464 |
| Refractive Index: | 1.45200 to 1.46200 @ 20.00 °C. |
| Boiling Point: | 229.00 to 232.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 130.00 °C. @ 3.00 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w): | 4.983 (est) |
| Soluble in: | |
| alcohol | |
| dipropylene glycol | |
| water, very slightly | |
| water, 0.8235 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: fruity | |
| Odor Strength: | medium |
| Substantivity: | 96 hour(s) at 100.00 % |
| sweet fresh fruity raspberry strawberry green | |
| Odor Description: at 100.00 %. | sweet fresh fruity raspberry strawberry green Luebke, William tgsc, (1988) |
| fruity sweet green floral tutti frutti pear citrus melon | |
| Odor Description: | Fruity, sweet, green, floral, tutti-frutti, pear, citrus with a melon nuance Mosciano, Gerard P&F 18, No. 2, 38, (1993) |
| Flavor Type: fruity | |
| juicy fruity juicy fruit green sweet melon waxy | |
| Taste Description: at 15.00 ppm. | Juicy and fruity, green, sweet, melon and waxy Mosciano, Gerard P&F 18, No. 2, 38, (1993) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| NERYL ISOBUTYRATE ≥97.0%, Kosher | |
| Odor Description: | A sweet, fresh, fruity, strawberry, raspberry character Used in ylang, blackberry and lilac compositions. |
| Taste Description: | juicy fruity Used in berry and plum flavors. |
| Alfrebro | |
| NERYL ISOBUTYRATE NATURAL | |
| Odor Description: | Sweet, Rose, Strawberry, Fruity |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Alfrebro |
| NERYL ISOBUTYRATE NATURAL
Odor: Sweet, Rose, Strawberry, Fruity |
| Bedoukian Research |
| NERYL ISOBUTYRATE, NO ANTIOXIDANT
≥97.0%, Special Order Odor: A sweet, fresh, fruity, strawberry, raspberry character Use: Used in ylang, blackberry and lilac compositions. Flavor: juicy fruity Used in berry and plum flavors. |
| Bedoukian Research |
| NERYL ISOBUTYRATE
≥97.0%, Kosher Odor: A sweet, fresh, fruity, strawberry, raspberry character Use: Used in ylang, blackberry and lilac compositions. Flavor: juicy fruity Used in berry and plum flavors. |
| BOC Sciences |
| For experimental / research use only. |
| NERYL ISOBUTYRATE 97.0% |
| Fleurchem |
| neryl isobutyrate natural |
| Grau Aromatics |
| NERYL-iso-BUTYRATE
NI, Kosher |
| Inoue Perfumery |
| NERYL ISOBUTYRATE |
| Lluch Essence |
| NERYL ISOBUTYRATE |
| Penta International |
| NERYL ISOBUTYRATE NATURAL |
| Penta International |
| NERYL ISOBUTYRATE |
| Reincke & Fichtner |
| Neryl Isobutyrate |
| Sigma-Aldrich |
| Neryl isobutyrate, ≥97%, FG
Odor: berry; lilac; orange; floral; plum; raspberry; rose; strawberry; sweet |
| Certified Food Grade Products |
| SRS Aromatics |
| NERYL ISO BUTYRATE |
| Taytonn ASCC |
| Neryl Isobutyrate |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 [sex: M] > 5000 mg/kg (Moreno, 1980d) oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 391, 1988. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 391, 1988. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for neryl isobutyrate usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.70 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.40 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 5.40000 | |
| beverages(nonalcoholic): | - | 1.20000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.80000 | |
| fruit ices: | - | 1.80000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 3.30000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf | |
| Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1] View page or View pdf | |
| Safety and efficacy of a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters belonging to chemical group 3 when used as flavourings for all animal species View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 2345-24-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5365991 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| [(2Z)-3,7-dimethylocta-2,6-dienyl] 2-methylpropanoate | |
| Chemidplus: | 0002345246 |
| RTECS: | UA2468500 for cas# 2345-24-6 |
References:
| [(2Z)-3,7-dimethylocta-2,6-dienyl] 2-methylpropanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 2345-24-6 |
| Pubchem (cid): | 5365991 |
| Pubchem (sid): | 135017448 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB38260 |
| FooDB: | FDB017555 |
| Export Tariff Code: | 2915.60.0000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| berry | FR | |
| blackberry | FR | |
| blueberry | FR | |
| champaca | FR | |
| citrus | FR | |
| honeysuckle | FR | |
| huckleberry | FR | |
| lilac | FR | |
| lily | FR | |
| melon | FR | |
| modifier | ||
| mulberry | FR | |
| neroli | FR | |
| pear | FR | |
| floral | FR | |
| plum | FR | |
| raspberry | FR | |
| rose | FR | |
| strawberry | FR | |
| tropical | FL | |
| valerian | FL/FR | |
| wallflower | FR | |
| ylang ylang | FR |
Occurrence (nature, food, other): note
| wormwood oil america @ 1.44% Data GC Search Trop Picture |
Synonyms:
| (Z)-iso | butyric acid 3,7-dimethyl-2,6-octadienyl ester |
| iso | butyric acid, 3,7-dimethyl-2,6-octadienyl ester, (Z)- |
| (Z)-3,7- | dimethyl-2,6-octadien-1-yl 2-methyl propanoate |
| cis-3,7- | dimethyl-2,6-octadien-1-yl 2-methyl propanoate |
| (Z)-3,7- | dimethyl-2,6-octadien-1-yl isobutyrate |
| cis-3,7- | dimethyl-2,6-octadien-1-yl isobutyrate |
| (Z)-3,7- | dimethyl-2,6-octadienyl 2-methyl propanoate |
| 3,7- | dimethyl-2,6-octadienyl 2-methylpropanoate, (Z)- |
| 3,7- | dimethyl-2,6-octadienyl 2-methylpropanoate, cis- |
| (Z)-3,7- | dimethyl-2,6-octadienyl isobutyrate |
| 3,7- | dimethyl-2,6-octadienyl isobutyrate, (Z)- |
| [(2Z)-3,7- | dimethylocta-2,6-dienyl] 2-methylpropanoate |
| (Z)- | geranyl isobutyrate |
| (Z)-2- | methyl propanoic acid 3,7-dimethyl-2,6-octadienyl ester |
| (Z)-2- | methylpropanoic acid 3,7-dimethyl-2,6-octadienyl ester |
| cis- | neryl 2-methyl propanoate |
| neryl 2-methylpropanoate, cis- | |
| neryl iso butyrate | |
| (Z)- | neryl isobutyrate |
| cis- | neryl isobutyrate |
| neryl isobutyrate natural | |
| neryl isobutyrate, no antioxidant | |
| neryl-iso-butyrate | |
| propanoic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (Z)- |