2,4-decadien-1-ol
2,4-decadienol
 
Notes:
None found
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      240 2,4-DECADIEN-1-OL ≥89.0% (trans,trans), Kosher
      SDS
      Used in certain specialty applications
      Fatty notes for chicken, waxy notes for citrus flavors.
       
       
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      14507-02-9 (2E,4E)-2,4-Decadien-1-ol
       
  • TCI AMERICA
    • TCI AMERICA
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      Product(s):
      D1935 2,4-Decadien-1-ol >95.0%(GC)
       
Synonyms   Articles   Notes   Search
CAS Number: 14507-02-9Picture of molecule3D/inchi
MDL: MFCD00014052
XlogP3-AA: 3.10 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 92.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.86100 to 0.87100 @  25.00 °C.
Pounds per Gallon - (est).: 7.164 to  7.248
Refractive Index: 1.48500 to 1.49500 @  20.00 °C.
Boiling Point: 112.00 °C. @ 10.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.003340 mmHg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 3.360 (est)
Soluble in:
 alcohol
 water, 319.1 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fatty
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: > 48 hour(s) at 100.00 %
 
 fatty  waxy  citrus  melon  
Odor Description:
at 1.00 % in dipropylene glycol. 
fatty waxy citrus melon
 
 fatty  waxy  meaty  chicken  turkey  melon  fruity  dairy  
Odor Description:
at 1.00 %.  
Fatty and waxy, white meat chicken and turkey with a slight melon fruity and dairy nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
 
Flavor Type: fatty
 
 fatty  chicken  lard  fatty  fruity  apple  
Taste Description:
at 1.00 - 5.00 ppm. 
Strong fatty, chicken and lard-like, a rich fatty mouth feel with a faint fruity apple nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2,4-DECADIEN-1-OL ≥89.0% (trans,trans), Kosher
Odor Description: A waxy, citrus character
Used in certain specialty applications
Taste Description: Fatty, oily
Fatty notes for chicken, waxy notes for citrus flavors.
 
 
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
2,4-DECADIEN-1-OL
≥89.0% (trans,trans), Kosher
Odor: A waxy, citrus character
Use: Used in certain specialty applications
Flavor: Fatty, oily
Fatty notes for chicken, waxy notes for citrus flavors.
BOC Sciences
For experimental / research use only.
(2E,4E)-2,4-Decadien-1-ol
Sigma-Aldrich: Aldrich
For experimental / research use only.
2,4-Decadien-1-ol
TCI AMERICA
For experimental / research use only.
2,4-Decadien-1-ol >95.0%(GC)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 37 - Wear suitable gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2,4-decadien-1-ol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Recommendation for 2,4-decadien-1-ol flavor usage levels up to:
  5.0000 ppm in the finished product.
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 26.00 (μg/capita/day)
Structure Class: I
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 14507-02-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 87632
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 deca-2,4-dienol
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References:
 deca-2,4-dienol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 14507-02-9
Pubchem (cid): 87632
Pubchem (sid): 56367004
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2905.29.9000
VCF-Online: VCF Volatile Compounds in Food
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 octanal (aldehyde C-8)FL/FR
(Z)-8-undecenalFR
anisic
 methyl para-anisateFL/FR
citrus
 aldenal C-10FR
4-decenalFL/FR
 lime octadienalFR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
(E)-2-tetradecenalFL/FR
2-tetradecenalFL/FR
 waxy nitrileFR
creamy
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
3-octanolFL/FR
ethereal
isopropyl acetateFL/FR
fatty
 allyl octanoateFL/FR
(Z)-dairy lactoneFL/FR
(E,E)-2,4-decadien-1-olFL/FR
 decane nitrileFR
 decanoic acidFL/FR
 decanolFL/FR
2-decen-1-olFL/FR
(E)-2-decen-1-olFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
delta-juniper lactoneFL/FR
 methyl 10-undecenoateFL/FR
4-methyl octanoic acidFL/FR
(E)-2-nonenalFL/FR
(Z)-2-nonenalCS
 octanoic acidFL/FR
(Z)-oleic acidFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
floral
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's baseFR
(S)-citronellyl acetateFL/FR
 cuminyl acetaldehydeFL/FR
 decanal / methyl anthranilate schiff's baseFR
(±)-4-ethyl octanalFL/FR
 floral undecenoneFR
 geraniolFL/FR
 geranyl formateFL/FR
 jasmin concreteFR
 jasmin concrete moroccoFR
 methoxymelonalFL/FR
 muguet nitrileFR
 nerolidolFL/FR
 nerolidyl acetateFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 allyl isovalerateFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl isovalerateFL/FR
 benzyl propionateFL/FR
isobutyl (E)-2-butenoate 
 butyl isobutyrateFL/FR
isobutyl valerateFL/FR
 cyclohexyl isovalerateFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 methyl 2-methyl butyrateFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 propyl 2,4-decadienoateFL/FR
(E)-2-undecenalFL/FR
green
isoamyl formateFL/FR
isobutyl methyl ketoneFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 galbanum decatrieneFL/FR
 green carbaldehydeFR
(Z)-3-hepten-1-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(Z)-3-hexen-1-yl pyruvateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
herbal
 butyl levulinateFL/FR
 linalyl isovalerateFL/FR
oily
 amyl laurateFL/FR
soapy
 benzyl laurateFL/FR
2-ethyl decanoic acid 
 ethyl undecanoateFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
waxy
 aldenal C-9FR
(Z)-5-decen-1-ol 
(Z)-4-decen-1-olFL/FR
1-dodecanolFL/FR
 methyl myristateFL/FR
 methyl palmitateFL/FR
 methyl undecanoateFR
 myristic acidFL/FR
2,4-nonadien-1-olFL/FR
 palmitic acidFR
 tetradecanalFL/FR
2-tridecanoneFL/FR
 
For Flavor
 
No flavor group found for these
 amyl laurateFL/FR
(Z)-5-decen-1-ol 
(Z)-4-decen-1-olFL/FR
(E)-2-decen-1-olFL/FR
4-decenalFL/FR
11-dodecenoic acidFL
2-ethyl decanoic acid 
(±)-4-ethyl octanalFL/FR
(Z)-3-hepten-1-olFL/FR
 methyl myristateFL/FR
 methyl palmitateFL/FR
 methyl para-anisateFL/FR
 nerolidyl acetateFL/FR
2-tetradecenalFL/FR
aldehydic
 octanal (aldehyde C-8)FL/FR
bitter
 glyceryl tributyrateFL
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
citrus
2-methyl decanal (aldehyde C-11 MOA)FL/FR
creamy
6-amyl-alpha-pyroneFL/FR
 creamy lactoneFL/FR
ethereal
 benzyl laurateFL/FR
isopropyl acetateFL/FR
fatty
 allyl octanoateFL/FR
(Z)-dairy lactoneFL/FR
(E,E)-2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
(E,E)-2,4-dodecadienalFL
 ethyl undecylenateFL/FR
chicken fat flavorFL
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
2,4-octadien-1-olFL
(E)-2-octenoic acidFL
(Z)-oleic acidFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E,E)-2,4-undecadienalFL
floral
(S)-citronellyl acetateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 geraniolFL/FR
pseudoiononeFL
fruity
 allyl cyclohexyl propionateFL/FR
 allyl isovalerateFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl hexanoateFL/FR
 benzyl propionateFL/FR
 butyl isobutyrateFL/FR
isobutyl valerateFL/FR
 cyclohexyl isovalerateFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 linalyl isovalerateFL/FR
 methoxymelonalFL/FR
 methyl 2-methyl butyrateFL/FR
green
isoamyl formateFL/FR
isoamyl isovalerateFL/FR
isobutyl methyl ketoneFL/FR
 cuminyl acetaldehydeFL/FR
 galbanum decatrieneFL/FR
 geranyl formateFL/FR
 heptanal 2,3-butane diol acetalFL
(Z)-4-heptenal diethyl acetalFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 methyl 2-undecynoateFL
 nerolidolFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonenalFL/FR
herbal
 butyl levulinateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
musty
3-octanolFL/FR
soapy
 decanoic acidFL/FR
1-dodecanolFL/FR
 octanoic acidFL/FR
waxy
isobutyl (E)-2-butenoate 
 decanolFL/FR
2-decen-1-olFL/FR
(E)-2-decenalFL/FR
 ethyl undecanoateFL/FR
 methyl 10-undecenoateFL/FR
 myristic acidFL/FR
(E)-2-nonen-1-yl acetateFL/FR
(E)-2-tetradecenalFL/FR
(E)-2-undecenalFL/FR
 
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Potential Uses:
 citrusFR
 fatFL
 floralFR
 fruitFR
 waxy 
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Occurrence (nature, food, other): note
 aloe ferox
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 apricot fruit
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 asparagus
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 calocybe indica
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 malt
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 olive black olive
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 rosa hemisphaerica
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Synonyms:
 deca-2,4-dien-1-ol
 deca-2,4-dienol
2,4-decadienol
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