milk chocolate flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Flavor Dynamics
    • Flavor Dynamics, Inc.
      Creative Flavors
      Prides itself on its creativity, consistency, quality, and dedication to customer care.
      Flavor Dynamics is a leading provider of high-quality food and beverage flavors developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavor chemistry, creative product innovation, and the kind of service that you deserve.
      Email: Info
      Email: Sales
      Voice: 908-822-8855
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      Products List: View
      Product(s):
      Milk Chocolate Flavor
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      milk chocolate flavor
       
Synonyms   Articles   Notes   Search
Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
FR DOC # 2013-03835 Flavored Milk; Petition to Amend the Standard of Identity for Milk and 17 Additional Dairy Products Pages 11791 - 11793 View - notice PDF
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: chocolate
 
 chocolate  creamy  powdery  dairy  
Taste Description:
milk chocolate
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Milk Chocolate Flavor
for Sweet - Brown
Beck Flavors
Milk Chocolate Flavor
for sweets
Conmax Flavors
Milk Chocolate Flavor
E.A. Weber Flavors
Chocolate Flavor (Milk Type)
MWNI, Nat & Art
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Milk Chocolate Flavor
Flavor Laboratories
Chocolate Milk Chocolate Flavor
Flavor Producers
milk chocolate flavor
Fleurchem
milk chocolate flavor
Sensapure Flavors
milk Chocolate Flavor
Shank's Extracts
milk Chocolate Flavor, Natural and Artificial
The Perfumers Apprentice
Milk Chocolate Flavor
Virginia Dare
Milk Chocolate Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for milk chocolate flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
acidic
acidic
2-ethyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
 amyl phenyl acetateFL/FR
 butyl cinnamateFL/FR
 prenyl benzoateFL/FR
buttery
 acetoinFL/FR
 butyl butyryl lactateFL/FR
cheesy
 butyric acidFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa oleoresinFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vanillyl ethyl etherFL/FR
coconut
delta-decalactoneFL/FR
delta-nonalactoneFL/FR
gamma-octalactoneFL/FR
delta-octalactoneFL/FR
para-vanillic acidFL/FR
ethereal
isovaleraldehyde propylene glycol acetalFL/FR
fatty
(Z)-dairy lactoneFL/FR
4-methyl octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
 valeraldehydeFL/FR
floral
alpha-amyl cinnamyl acetateFL/FR
 benzyl phenyl acetateFL/FR
 methyl (Z)-5-octenoateFL/FR
 vanilla carboxylateFL/FR
green
isobutyl methyl ketoneFL/FR
 syringaldehydeFL/FR
honey
 butyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
milky
laevo-glutamineCS
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
popcorn
2-acetyl pyrazineFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 ethyl palmitateFL/FR
2-methyl heptanoic acidFL/FR
 nonanoic acidFL/FR
delta-tetradecalactoneFL/FR
2-tridecanoneFL/FR
 
For Flavor
 
No flavor group found for these
 amyl phenyl acetateFL/FR
 butyl cinnamateFL/FR
2-butyl thiopheneFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
6-decenoic acidFL
2,5-dithiahexaneFL
3-methyl crotonic acidFL
S-methyl thiopropionateFL
 prenyl benzoateFL/FR
3-(methyl thio) methyl thiopheneFL
acidic
2-ethyl butyric acidFL/FR
 propionic acidFL
aldehydic
 acetyl nonyrylFL/FR
bitter
 methyl ethoxypyrazineFL
buttery
 butyl laevo-lactateFL/FR
cabbage
 methyl 2-thiofuroateFL
chocolate
 cocoa oleoresinFL/FR
 cocoa propanalFL
 creme de cocoa flavorFL
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
2-methyl furanFL
 syringaldehydeFL/FR
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
delta-octalactoneFL/FR
creamy
 acetoinFL/FR
para-anisaldehydeFL/FR
 butyl butyryl lactateFL/FR
delta-nonalactoneFL/FR
para-vanillic acidFL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
fatty
(Z)-dairy lactoneFL/FR
4-methyl octanoic acidFL/FR
 nonanoic acidFL/FR
2-tridecanoneFL/FR
floral
isoamyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
fruity
isovaleraldehyde propylene glycol acetalFL/FR
 vanilla carboxylateFL/FR
green
isobutyl methyl ketoneFL/FR
 heptanal 2,3-butane diol acetalFL
honey
 benzyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
lactonic
gamma-octalactoneFL/FR
milky
dextro,laevo-3-(methyl thio) butanoneFL
nutty
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
roasted
2-acetyl pyrazineFL/FR
rummy
 vanillyl ethyl etherFL/FR
sour
 butyric acidFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 ethyl palmitateFL/FR
2-methyl heptanoic acidFL/FR
delta-tetradecalactoneFL/FR
winey
 valeraldehydeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 chocolate milk chocolateFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 chocolate flavor (milk type)
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Articles:
PubMed: Background music genre can modulate flavor pleasantness and overall impression of food stimuli.
PubMed: Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein composition.
PubMed: Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.
PubMed: Influence of packaging information on consumer liking of chocolate milk.
PubMed: Beverages and body weight: challenges in the evidence-based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee.
PubMed: Development of functional milk desserts enriched with resistant starch based on consumers' perception.
PubMed: Rejection thresholds in solid chocolate-flavored compound coating.
PubMed: Reduced fat and sugar vanilla ice creams: sensory profiling and external preference mapping.
PubMed: Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
PubMed: Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.
PubMed: Consumer acceptance of ginseng food products.
PubMed: Beverage consumption among European adolescents in the HELENA study.
PubMed: Texture, not flavor, determines expected satiation of dairy products.
PubMed: Measuring acceptance of milk and milk substitutes among younger and older children.
PubMed: An integrated amperometric biosensor for the determination of lactose in milk and dairy products.
PubMed: Effect of milk chocolate product on week-1 feed intake and growth performance of weanling pigs.
PubMed: Diet and caries experience among preschool children in Ajman, United Arab Emirates.
PubMed: Quantitative X-ray diffraction determination of alpha-lactose monohydrate and beta-lactose in chocolate.
PubMed: Processed dairy beverages pH evaluation: consequences of temperature variation.
PubMed: Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder.
PubMed: Sweets, sweetened beverages, and risk of pancreatic cancer in a large population-based case-control study.
PubMed: Effect of sucrose on physical properties of spray-dried whole milk powder.
PubMed: Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake.
PubMed: Chocolate milk and the Hispanic consumer.
PubMed: Effects of low doses of lactitol on faecal microflora, pH, short chain fatty acids and gastrointestinal symptomology.
PubMed: Improving the palatability of activated charcoal in pediatric patients.
PubMed: Sensory evaluation ratings and melting characteristics show that okra gum is an acceptable milk-fat ingredient substitute in chocolate frozen dairy dessert.
PubMed: Impact of ingredient labeling practices on food allergic consumers.
PubMed: Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
PubMed: Assessment of the diet of 0- to 6-year-old children in municipal schools in a Brazilian city.
PubMed: Taste responses in patients with Parkinson's disease.
PubMed: Depressive symptoms and taste reactivity in humans.
PubMed: Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil.
PubMed: Efficacy of sucrose and milk chocolate product or dried porcine solubles to increase feed intake and improve performance of lactating sows.
PubMed: Cocoa powder increases postprandial insulinemia in lean young adults.
PubMed: Fat-sugar see-saw in school lunches: impact of a low fat intervention.
PubMed: Tolerance of symptomatic lactose malabsorbers to lactose in milk chocolate.
PubMed: The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.
PubMed: Size makes a difference.
PubMed: UV analysis of Amadori-glycated phosphatidylethanolamine in foods and biological samples.
PubMed: Oral clearance and acid production of dairy products during interaction with sweet foods.
PubMed: Taste test: children rate flavoring agents used with activated charcoal.
PubMed: Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantification.
PubMed: Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice cream.
PubMed: Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream.
PubMed: Lactose-[13C]ureide breath test: a new, noninvasive technique to determine orocecal transit time in children.
PubMed: Lunch eating behavior of preschool children. Effects of age, gender, and type of beverage served.
PubMed: Determination of inulin in foods.
PubMed: Dental caries in pre-school children: associations with social class, toothbrushing habit and consumption of sugars and sugar-containing foods. Further analysis of data from the National Diet and Nutrition Survey of children aged 1.5-4.5 years.
PubMed: Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting.
PubMed: Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate.
PubMed: Lactose malabsorption as influenced by chocolate milk, skim milk, sucrose, whole milk, and lactic cultures.
PubMed: Precise control of the frequency and amount of food provided for small laboratory animals by a new electronic metering technique, used to evaluate the cariogenic potential of chocolate.
PubMed: Digestion and absorption of sorbitol, maltitol and isomalt from the small bowel. A study in ileostomy subjects.
PubMed: Does type of milk beverage affect lunchtime eating patterns and food choice by preschool children?
PubMed: Determination of aspartame and its major decomposition products in foods.
PubMed: Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, isomalt or sorbitol in healthy consumers and type II diabetics.
PubMed: Effects of conventional sucrose-based, fructose-based and isomalt-based chocolates on postprandial metabolism in non-insulin-dependent diabetics.
PubMed: The relationship between plaque pH, plaque acid anion profiles, and oral carbohydrate retention after ingestion of several 'reference foods' by human subjects.
PubMed: Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight.
PubMed: Responses of interproximal plaque pH to snack foods and effect of chewing sorbitol-containing gum.
PubMed: Area postrema lesions in rats enhance the magnitude of body rotation-induced conditioned taste aversions.
PubMed: [The first Swiss milk chocolate that is harmless to teeth].
PubMed: High performance liquid chromatographic determination of lactose in milk.
PubMed: Protective effect of milk against in vitro caries.
PubMed: Comparative tolerance of adolescents of differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks. II. Improvement of a double-blind test.
PubMed: Comparative tolerance of adolescents of differing ethic backgrounds to lactose-containing and lactose-free dairy drinks. I. Initial experience with a double-blind procedure.
PubMed: Gastric emptying of lactose and milk in subjects with lactose malabsorption.
PubMed: Milk chocolate as the fatty meal in oral cholecystography.
PubMed: Enamel demineralization by snack foods.
PubMed: Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples.
PubMed: Inhibition of hamster caries by substances in chocolate.
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