milk chocolate flavor

Articles:

PubMed:	Background music genre can modulate flavor pleasantness and overall impression of food stimuli.
PubMed:	Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein composition.
PubMed:	Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.
PubMed:	Influence of packaging information on consumer liking of chocolate milk.
PubMed:	Beverages and body weight: challenges in the evidence-based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee.
PubMed:	Development of functional milk desserts enriched with resistant starch based on consumers' perception.
PubMed:	Rejection thresholds in solid chocolate-flavored compound coating.
PubMed:	Reduced fat and sugar vanilla ice creams: sensory profiling and external preference mapping.
PubMed:	Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
PubMed:	Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.
PubMed:	Consumer acceptance of ginseng food products.
PubMed:	Beverage consumption among European adolescents in the HELENA study.
PubMed:	Texture, not flavor, determines expected satiation of dairy products.
PubMed:	Measuring acceptance of milk and milk substitutes among younger and older children.
PubMed:	An integrated amperometric biosensor for the determination of lactose in milk and dairy products.
PubMed:	Effect of milk chocolate product on week-1 feed intake and growth performance of weanling pigs.
PubMed:	Diet and caries experience among preschool children in Ajman, United Arab Emirates.
PubMed:	Quantitative X-ray diffraction determination of alpha-lactose monohydrate and beta-lactose in chocolate.
PubMed:	Processed dairy beverages pH evaluation: consequences of temperature variation.
PubMed:	Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder.
PubMed:	Sweets, sweetened beverages, and risk of pancreatic cancer in a large population-based case-control study.
PubMed:	Effect of sucrose on physical properties of spray-dried whole milk powder.
PubMed:	Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake.
PubMed:	Chocolate milk and the Hispanic consumer.
PubMed:	Effects of low doses of lactitol on faecal microflora, pH, short chain fatty acids and gastrointestinal symptomology.
PubMed:	Improving the palatability of activated charcoal in pediatric patients.
PubMed:	Sensory evaluation ratings and melting characteristics show that okra gum is an acceptable milk-fat ingredient substitute in chocolate frozen dairy dessert.
PubMed:	Impact of ingredient labeling practices on food allergic consumers.
PubMed:	Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
PubMed:	Assessment of the diet of 0- to 6-year-old children in municipal schools in a Brazilian city.
PubMed:	Taste responses in patients with Parkinson's disease.
PubMed:	Depressive symptoms and taste reactivity in humans.
PubMed:	Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil.
PubMed:	Efficacy of sucrose and milk chocolate product or dried porcine solubles to increase feed intake and improve performance of lactating sows.
PubMed:	Cocoa powder increases postprandial insulinemia in lean young adults.
PubMed:	Fat-sugar see-saw in school lunches: impact of a low fat intervention.
PubMed:	Tolerance of symptomatic lactose malabsorbers to lactose in milk chocolate.
PubMed:	The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.
PubMed:	Size makes a difference.
PubMed:	UV analysis of Amadori-glycated phosphatidylethanolamine in foods and biological samples.
PubMed:	Oral clearance and acid production of dairy products during interaction with sweet foods.
PubMed:	Taste test: children rate flavoring agents used with activated charcoal.
PubMed:	Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantification.
PubMed:	Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice cream.
PubMed:	Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream.
PubMed:	Lactose-[13C]ureide breath test: a new, noninvasive technique to determine orocecal transit time in children.
PubMed:	Lunch eating behavior of preschool children. Effects of age, gender, and type of beverage served.
PubMed:	Determination of inulin in foods.
PubMed:	Dental caries in pre-school children: associations with social class, toothbrushing habit and consumption of sugars and sugar-containing foods. Further analysis of data from the National Diet and Nutrition Survey of children aged 1.5-4.5 years.
PubMed:	Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting.
PubMed:	Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate.
PubMed:	Lactose malabsorption as influenced by chocolate milk, skim milk, sucrose, whole milk, and lactic cultures.
PubMed:	Precise control of the frequency and amount of food provided for small laboratory animals by a new electronic metering technique, used to evaluate the cariogenic potential of chocolate.
PubMed:	Digestion and absorption of sorbitol, maltitol and isomalt from the small bowel. A study in ileostomy subjects.
PubMed:	Does type of milk beverage affect lunchtime eating patterns and food choice by preschool children?
PubMed:	Determination of aspartame and its major decomposition products in foods.
PubMed:	Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, isomalt or sorbitol in healthy consumers and type II diabetics.
PubMed:	Effects of conventional sucrose-based, fructose-based and isomalt-based chocolates on postprandial metabolism in non-insulin-dependent diabetics.
PubMed:	The relationship between plaque pH, plaque acid anion profiles, and oral carbohydrate retention after ingestion of several 'reference foods' by human subjects.
PubMed:	Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight.
PubMed:	Responses of interproximal plaque pH to snack foods and effect of chewing sorbitol-containing gum.
PubMed:	Area postrema lesions in rats enhance the magnitude of body rotation-induced conditioned taste aversions.
PubMed:	[The first Swiss milk chocolate that is harmless to teeth].
PubMed:	High performance liquid chromatographic determination of lactose in milk.
PubMed:	Protective effect of milk against in vitro caries.
PubMed:	Comparative tolerance of adolescents of differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks. II. Improvement of a double-blind test.
PubMed:	Comparative tolerance of adolescents of differing ethic backgrounds to lactose-containing and lactose-free dairy drinks. I. Initial experience with a double-blind procedure.
PubMed:	Gastric emptying of lactose and milk in subjects with lactose malabsorption.
PubMed:	Milk chocolate as the fatty meal in oral cholecystography.
PubMed:	Enamel demineralization by snack foods.
PubMed:	Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples.
PubMed:	Inhibition of hamster caries by substances in chocolate.