| Primary (First) - cocoa |
| FL/FR | iso | butyl phenyl acetate |
| | odor: sweet floral honey chocolate amber |
| | flavor: Sweet, cocoa, fruity, honey and waxy with a spicy nuance |
| FL | | butyraldehyde |
| | odor: pungent cocoa musty green malty bready |
| | flavor: Cocoa, green, grainy, fermented |
| FL | | cacao flavor |
| FL/FR | | carob bean absolute |
| | odor: fruity raisin jammy brown cocoa chocolate bready coffee jammy brandy |
| | flavor: cocoa chocolate raisin jammy brown leathery woody brandy coffee vanilla |
| FL/FR | | ceratonia siliqua fruit extract |
| | flavor: cocoa |
| FL | | chocolate distillates |
| | flavor: chocolate |
| FL | | chocolate enhancers |
| | flavor: chocolate |
| FL | | chocolate flavor |
| FL | | cocoa |
| FL/FR | | cocoa absolute |
| | odor: cocoa bitter powdery milky |
| | flavor: cocoa |
| FL | | cocoa bean powder |
| | flavor: cocoa |
| FL | | cocoa cream flavor |
| FL | | cocoa distillates |
| | odor: sweet sulfury cocoa nutty chocolate creamy |
| | flavor: cocoa |
| FL | | cocoa enhancer |
| | flavor: cocoa |
| FL/FR | | cocoa essence |
| | odor: roasted sulfury sweet chocolate |
| | flavor: chocolate cocoa |
| FL | | cocoa flavor |
| FL/FR | | cocoa hexenal |
| | odor: aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric |
| | flavor: Bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance |
| FL | | cocoa liquor |
| | flavor: cocoa |
| FL | | cocoa liquor distillates |
| | flavor: cocoa |
| FL | | cocoa nib distillates |
| | flavor: cocoa |
| FL/FR | | cocoa oleoresin |
| | odor: dark bitter cocoa chocolate powdery earthy coffee roasted |
| | flavor: bitter powdery cocoa earthy |
| FL | | cocoa powder distillates |
| | flavor: cocoa chocolate |
| FL | | cocoa propanal |
| | odor: aromatic cocoa dark chocolate |
| | flavor: cocoa dark chocolate |
| FL/FR | | cocoa resinoid |
| | odor: cocoa |
| | flavor: cocoa |
| FL | roasted | coffee bean concentrate |
| | flavor: coffee |
| FL | | coffee distillates |
| | flavor: coffee |
| FL | | coffee flavor |
| FL | | creme de cocoa flavor |
| FL | | gac fruit distillates |
| | flavor: cocoa |
| FL/FR | | syringaldehyde |
| | odor: mild plastic woody tonka sweet |
| | flavor: sweet cocoa chocolate creamy dairy nutty |
| FL/FR | | theobroma cacao extract |
| | odor: cocoa roasted powdery beany |
| | flavor: cocoa bitter powdery brown beany |
| FL/FR | | theobroma cacao infusion |
| | odor: cocoa |
| | flavor: cocoa |
| FL | | theobroma cacao nib extract |
| | flavor: cocoa |
| FL/FR | 2,4,5- | trimethyl thiazole |
| | odor: musty nutty vegetable cocoa hazelnut chocolate coffee |
| | flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances |
| Secondary (Second) - cocoa |
| FL/FR | 2- | acetyl-5-methyl furan |
| | odor: strong musty nutty hay coconut coumarin milky |
| | flavor: Nutty cocoa-like with a toasted bready nuance |
| FL/FR | | benzyl phenyl acetate |
| | odor: sweet floral jasmin cocoa |
| | flavor: sweet honey cocoa chocolate creamy |
| FL | | camu camu distillates |
| | flavor: earthy cocoa minty |
| FL | | camu camu flavor |
| FL | | caramel cocoa flavor |
| FL | | cocoa butter distillates |
| | flavor: fatty cocoa chocolate |
| FL | 2,5- | dimethyl-3-thioisovaleryl furan |
| | odor: roasted |
| | flavor: creamy, cocoa-like |
| FL/FR | 2- | ethyl-4-methyl thiazole |
| | odor: Nutty, brown, savory with coffee, sulfury and meaty nuances |
| | flavor: Coffee, cocoa, meaty, rubbery |
| FL | | guarana flavor |
| FL/FR | | phenyl acetaldehyde diisobutyl acetal |
| | odor: sweet green floral almond rose cortex |
| | flavor: sweet green cocoa cortex tropical narcissus almond honey phenolic |
| FL/FR | 1- | phenyl-1,2-propane dione |
| | odor: plastic buttery honey |
| | flavor: caramellic cocoa whey nutty |
| FL/FR | 2,4,5- | trimethyl thiazole |
| | odor: musty nutty vegetable cocoa hazelnut chocolate coffee |
| | flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances |
| FL/FR | | vanillin 2,3-butylene glycol acetal |
| | odor: vanilla creamy chocolate powdery caramellic dairy custard gourmand balsamic malty |
| | flavor: vanilla chocolate cocoa creamy caramellic powdery custard dairy |
| FL | | yeast thiazoline |
| | odor: green nut skin sulfurous burnt cocoa corn |
| | flavor: malty cocoa chocolate hops nut skin cornmeal yeasty meaty |
| Tertiary (Third) - cocoa |
| FL/FR | 3- | acetyl-2,5-dimethyl furan |
| | odor: sweet musty nutty earthy cocoa corn leather |
| | flavor: Nutty, musty, cocoa-like, with beany and bready nuances |
| FL/FR | 2- | acetyl-3-ethyl pyrazine |
| | odor: Earthy, nutty, musty, potato and corn-like |
| | flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance |
| FL/FR | | amyl cinnamate |
| | odor: balsam amber cocoa bean orchid labdanum |
| | flavor: sweet balsamic orchid cocoa labdanum leathery custard storax |
| FL/FR | | cherry oxyacetate |
| | odor: Fruity, cherry, brown, hay-like, with a powdery nuance |
| | flavor: Fruity, cherry, cocoa with a nut skin nuance |
| FL/FR | | cocoa oleoresin |
| | odor: dark bitter cocoa chocolate powdery earthy coffee roasted |
| | flavor: bitter powdery cocoa earthy |
| FL/FR | 2,5- | dimethyl pyrazine |
| | odor: cocoa roasted nuts roast beef woody grass medical |
| | flavor: Musty, potato, cocoa and nutty with a fatty and oily nuance |
| FL/FR | 2,6- | dimethyl pyrazine |
| | odor: cocoa roasted nuts roast beef coffee |
| | flavor: nutty coffee cocoa musty bready meaty |
| FL | 2- | ethyl butyraldehyde |
| | odor: Sweet, green, etherial lift, fruity with a cocoa nuance |
| | flavor: Green, fruity, cocoa, with sweet fresh nuances |
| FL | | hazelnut flavor |
| FL | | hazelnut paste |
| | flavor: hazelnut |
| FL/FR | 2,6- | lutidine |
| | odor: Nutty, amine, woody, bready and vegetable-like |
| | flavor: Nutty, coffee, cocoa, musty, bready and meaty |
| FL | 2- | methyl furan |
| | odor: ethereal acetone chocolate |
| | flavor: ethereal green cocoa nutty almond coffee |
| FL | | peanut oxazole |
| | odor: Musty, nutty, vegetative, cocoa, brown, bready and caramellic |
| | flavor: Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance |
| | 2,4,6- | triisobutyl-1,3,5-trioxane |
| | odor: sweet dairy-like creamy vanilla berry-like milk chocolate-like and coco butter-like |
| | flavor: sweet dairy-like creamy vanilla berry milk chocolate-like and cocoa butter-like |
| Quaternary (Fourth) - cocoa |
| FL/FR | | allyl phenoxyacetate |
| | odor: sweet fresh honey pineapple chamomile cocoa |
| | flavor: fruity pineapple honey cocoa |
| FL/FR | para- | anisyl alcohol |
| | odor: sweet powdery hawthorn lilac rose floral hyacinth |
| | flavor: Cherry, vanilla, creamy nuances, cocoa, licorice, anise |
| FL/FR | | cocoa butenal |
| | odor: sweet narcissus cortex beany honey cocoa nutty radish |
| | flavor: Green, vegetative, floral, cocoa and nutty |
| FL/FR | | cocoa pentenal |
| | odor: sweet cocoa nutty rose powdery |
| | flavor: Floral, sweet, waxy and cocoa-like with a honey nuance |
| FL/FR | | cyclohexyl acetic acid |
| | odor: Sharp acidic, fatty cheesy, musty, powdery, honey and caramellic |
| | flavor: Honey, caramallic, maple and cocoa |
| FL/FR | 2,3- | dimethyl pyrazine |
| | odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
| FL/FR | | filbert heptenone |
| | odor: raw nut skin myrcene ketonic sweet hazelnut filbert |
| | flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance |
| FL/FR | | phenyl acetaldehyde |
| | odor: green sweet floral hyacinth clover honey cocoa |
| | flavor: Honey, sweet, floral, chocolate and cocoa, with a spicy nuance |
| FL/FR | 2,3,5- | trimethyl pyrazine |
| | odor: nutty nut skin earthy powdery cocoa baked potato roasted peanut hazelnut musty |
| | flavor: raw nut skin vegetable cocoa toasted earthy chocolate coffee |
| FL/FR | | valeraldehyde |
| | odor: Diffusive, fermented, bready, fruity with berry nuances |
| | flavor: Winey, fermented, bready, cocoa chocolate notes |
| FL/FR | gamma- | valerolactone |
| | odor: herbal sweet warm tobacco cocoa woody |
| | flavor: sweet tonka coumarinic tobacco cocoa dark chocolate coconut |
| FL/FR | | vinyl sulfurol |
| | odor: Diffusive, musty, nutty, root vegetable-like |
| | flavor: Nutty, musty, earthy, cocoa powder like |
| Quinary (Fifth) - cocoa |
| FL/FR | 3,5- | cocoa pyrazine |
| | odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted |
| | flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato |
| FL/FR | 4,5- | dimethyl-2-ethyl-3-thiazoline |
| | odor: meat nut musty sulfury coffee chocolate raw vegetable |
| | flavor: nut skin raw vegetable nutty cocoa earthy musty |
| FL/FR | | ethyl phenyl acetate |
| | odor: sweet floral honey rose balsam cocoa |
| | flavor: Strong sweet rosy honey and balsamic cocoa-like with molasses and yeasty nuances |
| FL/FR | | hazelnut pyrazine |
| | odor: Musty, nut skin, earthy, toasted, potato bin, green and meaty |
| | flavor: Musty, toasted, nutty, potato, cocoa, earthy and dirty |
| FL/FR | 2- | methyl-1-butanol |
| | odor: ethereal fusel alcoholic fatty greasy winey whiskey leathery cocoa |
| | flavor: ethereal alcoholic fatty greasy cocoa whiskey fusel leathery |
| FL | | paullinia cupana seed extract |
| | odor: rooty cocoa tobacco |
| | flavor: astringent bitter cereal nutty cocoa woody rooty |
| FL/FR | | phenethyl phenyl acetate |
| | odor: floral sweet rose honey balsam |
| | flavor: Honey, floral, green, rose, cocoa, hay, tropical body |
| FL/FR | 2,3,5,6- | tetramethyl pyrazine |
| | odor: nutty musty chocolate coffee cocoa brown lard burnt |
| | flavor: nutty musty weedy earthy cocoa peanut coffee asparagus |
| Senary (Sixth) - cocoa |
| FL/FR | | butyl 2-methyl butyrate |
| | odor: fruity tropical green ethereal herbal celery cocoa jammy peach grassy |
| | flavor: ethereal fruity tropical rummy green cocoa aromatic berry |
| FL | | dicyclohexyl disulfide |
| | odor: Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffee |
| | flavor: Onion, meaty, clam, crab, coffee and cocoa |
| FL/FR | 2- | ethyl pyrazine |
| | odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances |
| | flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance |
| FL | 3- | methyl-2-butanol |
| | odor: impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese |
| | flavor: impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese |
| Septenary (Seventh) - cocoa |
| FL/FR | iso | amyl isobutyrate |
| | odor: fruity ethereal tropical green grape cherry unripe banana apple cocoa |
| | flavor: fruity green rummy oily fatty berry cocoa |
| FL/FR | iso | valeraldehyde |
| | odor: ethereal aldehydic chocolate peach fatty |
| | flavor: fruity dry green chocolate nutty leafy cocoa |
| FL/FR | | vanilla bean absolute CO2 extract (vanilla planifolia) |
| | odor: sweet vanilla toffee custard creamy gourmand balsamic powdery marshmallow |
| | flavor: sweet vanilla tropical custard creamy gourmand balsamic cocoa bitter |
| Octonary (Eighth) - cocoa |
| FL/FR | 2- | methyl butyraldehyde |
| | odor: musty cocoa phenolic coffee nutty malty fermented fatty alcoholic |
| | flavor: musty fusel rummy nutty cereal caramellic fruity cocoa |
| FL/FR | 4- | methyl guaiacol |
| | odor: spicy clove vanilla phenolic medicinal leathery woody smoky burnt |
| | flavor: spicy clove woody leathery smoky coffee phenolic cocoa burnt |