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Flavor Descriptors for custard
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Primary (First) - custard
FL custard flavor
Secondary (Second) - custard
FL acetoin butyrate
 odor: fruity cheese acetic creamy dried berry butter
 flavor: Creamy mouthfeel with creamy and custard-like notes
FL banana custard flavor
FL coconut custard flavor
FLlime custard flavor
FL egg custard flavor
FL lemon custard flavor
FL vanilla custard flavor
Tertiary (Third) - custard
FL blackberry and cream flavor
FL caramel custard flavor
FL flan flavor
FL/FR vanilla bean absolute CO2 extract (vanilla planifolia)
 odor: sweet vanilla toffee custard creamy gourmand balsamic powdery marshmallow
 flavor: sweet vanilla tropical custard creamy gourmand balsamic cocoa bitter
FL/FRpara-vanillyl alcohol
 odor: sweet creamy vanilla caramellic coconut graham cracker tonka milky powdery
 flavor: sweet creamy custard vanilla milky powdery
Quaternary (Fourth) - custard
FL coniferaldehyde
 odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy
 flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery
Quinary (Fifth) - custard
FL butter cream frosting flavor
Senary (Sixth) - custard
FL/FR amyl cinnamate
 odor: balsam amber cocoa bean orchid labdanum
 flavor: sweet balsamic orchid cocoa labdanum leathery custard storax
FL dulce de leche flavor
FL/FR rice bran absolute
 odor: cooked rice hay spicy toasted grain creamy custard nut skin woody powdery
 flavor: toasted grain hay nut skin spicy oily custard creamy woody
FL/FR vanillin 2,3-butylene glycol acetal
 odor: vanilla creamy chocolate powdery caramellic dairy custard gourmand balsamic malty
 flavor: vanilla chocolate cocoa creamy caramellic powdery custard dairy
Septenary (Seventh) - custard
Octonary (Eighth) - custard
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