theobroma cacao seed oil CO2 extract, 84649-99-0

Articles:

PubMed:	Association mapping of seed and disease resistance traits in Theobroma cacao L.
PubMed:	System level analysis of cacao seed ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress resistance.
PubMed:	Characterization of the legumains encoded by the genome of Theobroma cacao L.
PubMed:	Gene structure, phylogeny and expression profile of the sucrose synthase gene family in cacao (Theobroma cacao L.).
PubMed:	Molecular, Biochemical and Ultrastructural Changes Induced by Pb Toxicity in Seedlings of Theobroma cacao L.
PubMed:	Effect of fermentation and drying on cocoa polyphenols.
PubMed:	Characterization of a stearoyl-acyl carrier protein desaturase gene family from chocolate tree, Theobroma cacao L.
PubMed:	Proteome analysis during pod, zygotic and somatic embryo maturation of Theobroma cacao.
PubMed:	Anthelmintic activity of acetone-water extracts against Haemonchus contortus eggs: interactions between tannins and other plant secondary compounds.
PubMed:	Genome-wide analysis reveals divergent patterns of gene expression during zygotic and somatic embryo maturation of Theobroma cacao L., the chocolate tree.
PubMed:	Molecular cloning and expression analysis of the sucrose transporter gene family from Theobroma cacao L.
PubMed:	The Theobroma cacao B3 domain transcription factor TcLEC2 plays a duel role in control of embryo development and maturation.
PubMed:	A quantitative documentation of the composition of two powdered herbal formulations (antimalarial and haematinic) using ethnomedicinal information from ogbomoso, Nigeria.
PubMed:	Dentin biomodification potential depends on polyphenol source.
PubMed:	Identification, classification and differential expression of oleosin genes in tung tree (Vernicia fordii).
PubMed:	Accurate determination of genetic identity for a single cacao bean, using molecular markers with a nanofluidic system, ensures cocoa authentication.
PubMed:	Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans.
PubMed:	Genome-wide identification and analysis of the B3 superfamily of transcription factors in Brassicaceae and major crop plants.
PubMed:	Establishing references for gene expression analyses by RT-qPCR in Theobroma cacao tissues.
PubMed:	The protein profile of Theobroma cacao L. seeds as obtained by matrix-assisted laser desorption/ionization mass spectrometry.
PubMed:	Understanding the genetic diversity, spatial genetic structure and mating system at the hierarchical levels of fruits and individuals of a continuous Theobroma cacao population from the Brazilian Amazon.
PubMed:	Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity.
PubMed:	Parentage analysis and outcrossing patterns in cacao (Theobroma cacao L.) farms in Cameroon.
PubMed:	Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes.
PubMed:	Modulation of activity of the adipocyte aquaglyceroporin channel by plant extracts.
PubMed:	Adding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mapping.
PubMed:	Genetic diversity and structure of managed and semi-natural populations of cocoa (Theobroma cacao) in the Huallaga and Ucayali Valleys of Peru.
PubMed:	Establishment of the fungal entomopathogen Beauveria bassiana (Ascomycota: Hypocreales) as an endophyte in cocoa seedlings (Theobroma cacao).
PubMed:	Biosynthesis, accumulation and degradation of theobromine in developing Theobroma cacao fruits.
PubMed:	Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds.
PubMed:	Rate of dehydration and cumulative desiccation stress interacted to modulate desiccation tolerance of recalcitrant cocoa and ginkgo embryonic tissues.
PubMed:	Developmental variation of sugars, carboxylic acids, purine alkaloids, fatty acids, and endoproteinase activity during maturation of Theobroma cacao L. seeds.
PubMed:	Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA.
PubMed:	Desiccation tolerance of recalcitrant Theobroma cacao embryonic axes: the optimal drying rate and its physiological basis.
PubMed:	Primary structure of the abundant seed albumin of Theobroma cacao by mass spectrometry.
PubMed:	Isolation and characterisation of cell wall polysaccharides from cocoa (Theobroma cacao L.) beans.
PubMed:	Identification and cloning of a complementary DNA encoding a vicilin-like proprotein, jug r 2, from english walnut kernel (Juglans regia), a major food allergen.
PubMed:	Combining-ability for cacao (Theobroma cacao L.) yield components under southern Bahia conditions.
PubMed:	Genetic diversity in cocoa revealed by cDNA probes.
PubMed:	Antibacterial activity of alimentary plants against Staphylococcus aureus growth.
PubMed:	Nucleic acid sequence of a 21 kDa cocoa seed protein with homology to the soybean trypsin inhibitor (Kunitz) family of protease inhibitors.
PubMed:	Cloning and sequencing of the cDNA encoding the major albumin of Theobroma cacao : Identification of the protein as a member of the Kunitz protease inhibitor family.
PubMed:	Net CO2 assimilation of cacao seedlings during periods of plant water deficit.