bitter chocolate flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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Category: flavored products of all types
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: chocolate
 
 bitter  chocolate  chocolate dark chocolate  
Taste Description:
bitter chocolate
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Producers
bitter chocolate flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for bitter chocolate flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
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Potential Blenders and core components note
 
For Odor
acidic
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
isovaleraldehydeFL/FR
balsamic
2-acetyl furanFL/FR
isoamyl cinnamateFL/FR
 amyl cinnamateFL/FR
 amyl phenyl acetateFL/FR
 butyl cinnamateFL/FR
caramellic
 fenugreek oleoresinFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 chocolate tinctureFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2-methyl butyraldehydeFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vanillyl ethyl etherFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 cocoa absoluteFL/FR
 cocoa resinoidFL/FR
 theobroma cacao extractFL/FR
isopropyl formateFL/FR
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
 benzyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl phenyl acetateFL/FR
fruity
 allyl phenoxyacetateFL/FR
 cherry oxyacetateFL/FR
green
 butyl 2-methyl butyrateFL/FR
 neryl butyrateFL/FR
 phenyl acetaldehydeFL/FR
 syringaldehydeFL/FR
herbal
gamma-valerolactoneFL/FR
honey
 butyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
powdery
para-anisyl alcoholFL/FR
roasted
 fenugreek resinoidFL/FR
 cocoa essenceFL/FR
vanilla
 vanillyl isobutyrateFL/FR
waxy
 phenethyl octanoateFL/FR
 
For Flavor
 
No flavor group found for these
 amyl phenyl acetateFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl cinnamateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
4,5-dimethyl-2-ethyl thiazoleFL
2-methoxypyrazineFL/FR
 peanut dithiazineFL
 rosa canina seed extractFL
 tetrahydrofurfuryl phenyl acetateFL/FR
alliaceous
 dicyclohexyl disulfideFL
balsamic
 amyl cinnamateFL/FR
bitter
 cocoa pyrazines base (mixture of pyrazines)FL
 methyl ethoxypyrazineFL
 paullinia cupana seed extractFL
brown
 fenugreek oleoresinFL/FR
caramellic
 fenugreek resinoidFL/FR
chocolate
 chocolateFL
 chocolate chipsFL
 chocolate coatingFL
 chocolate distillatesFL
 chocolate essenceFL
 chocolate extractFL
bavarian chocolate flavorFL
dark chocolate flavorFL
 chocolate flavorFL
semi sweet chocolate flavorFL
milk chocolate flavorFL
bittersweet chocolate flavorFL
dutch chocolate flavorFL
swiss chocolate flavorFL
hot chocolate flavorFL
mexican chocolate flavorFL
german chocolate flavorFL
 chocolate marshmallow graham flavorFL
 chocolate mousse flavorFL
 chocolate nibsFL
 chocolate tinctureFL/FR
 chocolate vanilla flavorFL
 cocoa essenceFL/FR
 cocoa oleoresinFL/FR
 cocoa powder distillatesFL
 cocoa propanalFL
chocolate chip cookie flavorFL
 creme de cocoa flavorFL
 mocha cream flavorFL
cupuaçu raspberry flavorFL
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
 cacao flavorFL
 chocolate enhancersFL
 cocoaFL
 cocoa absoluteFL/FR
 cocoa bean powderFL
 cocoa distillatesFL
 cocoa flavorFL
 cocoa hexenalFL/FR
 cocoa liquorFL
 cocoa liquor distillatesFL
 cocoa nib distillatesFL
 cocoa resinoidFL/FR
 syringaldehydeFL/FR
 theobroma cacao extractFL/FR
 theobroma cacao nib extractFL
coffee
2-ethyl-4-methyl thiazoleFL/FR
earthy
 tamarind distillatesFL
fatty
 cocoa butter distillatesFL
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenyl acetic acidFL/FR
fruity
 allyl phenoxyacetateFL/FR
para-anisyl alcoholFL/FR
 cherry oxyacetateFL/FR
 phenethyl octanoateFL/FR
isopropyl formateFL/FR
isovaleraldehydeFL/FR
fusel
2-methyl butyraldehydeFL/FR
3-methyl-2-butanolFL
green
 cocoa butenalFL/FR
2-ethyl butyraldehydeFL
 neryl butyrateFL/FR
honey
 benzyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
malty
 yeast thiazolineFL
musty
2,5-dimethyl pyrazineFL/FR
 hazelnut pyrazineFL/FR
 propionaldehydeFL
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5(6)-cocoa pyrazineFL
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
chocolate peanut butter flavorFL
 peanut oxazoleFL
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
rummy
 vanillyl ethyl etherFL/FR
sweet
 cyclohexyl acetic acidFL/FR
tonka
gamma-valerolactoneFL/FR
vanilla
 vanillyl isobutyrateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 valeraldehydeFL/FR
 
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Potential Uses:
 chocolate bitter chocolateFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
bitter chocolate flavor
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Articles:
PubMed: Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.
PubMed: Sugar-free medicines are counterproductive.
PubMed: Rejection thresholds in solid chocolate-flavored compound coating.
PubMed: Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
PubMed: Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.
PubMed: Modification of ginseng flavors by bitter compounds found in chocolate and coffee.
PubMed: Adding cocoa to sucrose: the effect on cold pain tolerance.
PubMed: An animal model of compulsive food-taking behaviour.
PubMed: Clinical benefit and preservation of flavonols in dark chocolate manufacturing.
PubMed: The suppression of enhanced bitterness intensity of macrolide dry syrup mixed with an acidic powder.
PubMed: Evaluation of bitterness suppression of macrolide dry syrups by jellies.
PubMed: Taste responses in patients with Parkinson's disease.
PubMed: Depressive symptoms and taste reactivity in humans.
PubMed: The science and complexity of bitter taste.
PubMed: PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate.
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