cocoa essence
theobroma cacao essence
 
Notes:
None found
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
      US Email: Info
      US Email: Quotes and Orders
      US Voice: 973-339-6242
      US Fax: 973-256-4101
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      Product(s):
      6031 COCOA ESSENCE CLEAR NATURAL
      SDS
      6082 COCOA ESSENCE HS NATURAL
      SDS
       
  • Horner International
    • Horner International
      The finest extracts in the world
      Horner International supplies the finest natural extracts and flavors to a world-wide customer base.
      Horner International supplies the finest natural extracts and flavors to a world-wide customer base. Our new North American production facility in Durham, North Carolina features multiple production lines for extraction and concentration via proprietary technology. A diverse team with decades of experience and know-how, we apply our skills to some of the most challenging products found in nature. We are committed to treat our customers in the way we wish to be treated. We believe that natural products play a positive, sustainable role in a future that is good for farmers, communities, and our customers. Our goal is to produce the best-tasting, most consistent natural extracts and flavors in the world.
      US Email: Lisa Ramraj
      Voice: +1 919 787 3112
      Fax: +1 919 787 4272
      US Voice: +1 919 787 3112 ext. 112
      US Fax: +1 919 787 4272
      Custom Manufacturing
      Product(s):
      Cocoa Essence
       
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Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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PubMed: Search
NCBI: Search
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: colorless to brown liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 74.00 °F. TCC ( 23.33 °C. )
Soluble in:
 alcohol
 propylene glycol
 water
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Organoleptic Properties:
 
Odor Type: sulfurous
 
Odor Strength: medium
 
 roasted  sulfurous  sweet  chocolate  
Odor Description:
at 100.00 %. 		roasted sulfury sweet chocolate
 
 
Flavor Type: chocolate
 
 chocolate  cocoa  
Taste Description:
chocolate cocoa
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Advanced Biotech
COCOA ESSENCE CLEAR NATURAL
sds
Advanced Biotech
COCOA ESSENCE HS NATURAL
sds
Haldin International
Cocoa “essenstrate™” folded essence
Flavor: High impact concentrated Cocoa top note, 15 fold
Haldin International
Cocoa Essence, Folded
Horner International
Cocoa Essence
Phoenix Aromas & Essential Oils
Cocoa Essence Dark
Phoenix Aromas & Essential Oils
Cocoa Essence White
Prinova
Cocoa Essence
The Perfumers Apprentice
Cocoa Essence (Natural)
Odor: A simple, yet deep rich, creamy cocoa scent
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 arnica montana flower extractFL/FR
 candy sprinkles 
 ceratonia siliqua fruit extractFL/FR
6-methyl-2-acetyl-pyridine 
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
isovaleraldehydeFL/FR
anisic
 methyl para-anisateFL/FR
balsamic
2-acetyl furanFL/FR
 amyl cinnamateFL/FR
isoamyl cinnamateFL/FR
 amyl phenyl acetateFL/FR
 butyl cinnamateFL/FR
 prenyl benzoateFL/FR
(R)-2-methyl butyraldehyde 
caramellic
 fenugreek oleoresinFL/FR
isopropenyl pyrazineFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
dark chocolate fragranceFR
 chocolate fragranceFR
 chocolate pyrazine AFL/FR
 chocolate specialtyFR
 chocolate tinctureFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,6-dimethyl pyrazineFL/FR
2,5-dimethyl pyrazineFL/FR
1,3,3,4,5,6-hexamethyl(2.2.2)bicyclooct-5-en-2-ol 
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2-methyl butyraldehydeFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vanillyl ethyl etherFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 cocoa absoluteFL/FR
 cocoa butter fragranceFR
 cocoa fragranceFR
 cocoa resinoidFL/FR
 theobroma cacao extractFL/FR
coconut
 propyl octanoateFL/FR
coffee
 coffee absoluteFL/FR
 coffee difuranFL/FR
 furfuryl mercaptanFL/FR
dairy
2,4,6-triisobutyl-1,3,5-trioxane 
earthy
 bean pyrazineFL/FR
isopropyl formateFL/FR
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
alpha-amyl cinnamyl acetateFL/FR
 amyl salicylateFL/FR
 benzyl phenyl acetateFL/FR
 citronellyl phenyl acetateFL/FR
 coffee flower absoluteFR
 ethyl phenyl acetateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 ylang ylang oil III fractionsFR
fruity
 allyl phenoxyacetateFL/FR
 cherry oxyacetateFL/FR
(S)-2-methyl butyraldehyde 
2-pentyl furanFL/FR
green
 butyl 2-methyl butyrateFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde solutionFL/FR
 tricyclodecenyl isobutyrateFR
gamma-valerolactoneFL/FR
honey
 butyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
milky
laevo-glutamineCS
moldy
 strawberry furanone methyl etherFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
(-)-(E,R)-filbertoneFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
plastic
1-phenyl-1,2-propane dioneFL/FR
popcorn
2-acetyl pyrazineFL/FR
powdery
para-anisyl alcoholFL/FR
 fenugreek resinoidFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
 ethyl 3-mercaptobutyrateFL/FR
 furfuryl thioacetateFL/FR
sweet
 vanilla oleoresin baliFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl isobutyrateFL/FR
vegetable
 mesityl oxideFL/FR
waxy
 phenethyl octanoateFL/FR
woody
 cinnamyl tiglateFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-6-methyl pyrazineFL
 amyl phenyl acetateFL/FR
 arnica montana flower extractFL/FR
 bean pyrazineFL/FR
1,2-butane dithiolFL
 butyl 2-methyl butyrateFL/FR
 butyl cinnamateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
 cinnamyl tiglateFL/FR
4,5-dimethyl-2-ethyl thiazoleFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
 ethyl 3-mercaptobutyrateFL/FR
 ethyl dimethyl pyrazineFL
chocolate fudge caramel flavorFL
1,3,3,4,5,6-hexamethyl(2.2.2)bicyclooct-5-en-2-ol 
3(2)-hydroxy-5-methyl-2(3)-hexanoneFL
2-hydroxy-5-methyl-3-hexanoneFL
2-methoxypyrazineFL/FR
(S)-2-methyl butyraldehyde 
(R)-2-methyl butyraldehyde 
 methyl dihydrofuran thiolFL
 methyl methane thiosulfonateFL
 methyl para-anisateFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 peanut dithiazineFL
 phenyl acetaldehyde solutionFL/FR
 prenyl benzoateFL/FR
 propyl octanoateFL/FR
2-isopropyl-4-methyl-3-thiazolineFL
 pyrazines mixtureFL
 tetrahydrofurfuryl phenyl acetateFL/FR
3-mercapto-3-methyl-1-butyl acetateFL
 paullinia cupana seed tinctureFL
alliaceous
1,3-butane dithiolFL
 dicyclohexyl disulfideFL
aromatic
 amyl salicylateFL/FR
balsamic
 amyl cinnamateFL/FR
bitter
 cocoa pyrazines base (mixture of pyrazines)FL
 paullinia cupana seed extractFL
brown
 fenugreek oleoresinFL/FR
burnt
isopropenyl pyrazineFL/FR
cabbage
 methyl 2-thiofuroateFL
caramellic
 caramel fudge flavorFL
 fenugreek resinoidFL/FR
1-phenyl-1,2-propane dioneFL/FR
chocolate
 candy sprinkles 
 cherry chocolate fudge flavorFL
 chocolateFL
 chocolate almond fudge flavorFL
 chocolate banana nut flavorFL
 chocolate butter cream flavorFL
 chocolate caramel nut flavorFL
 chocolate chipsFL
 chocolate coatingFL
 chocolate cookies & cream flavorFL
 chocolate distillatesFL
 chocolate essenceFL
 chocolate europa flavorFL
 chocolate extractFL
dutch chocolate flavorFL
swiss chocolate flavorFL
bittersweet chocolate flavorFL
semi sweet chocolate flavorFL
mexican chocolate flavorFL
 chocolate flavorFL
bavarian chocolate flavorFL
abuelita chocolate flavorFL
dark chocolate flavorFL
german chocolate flavorFL
bitter chocolate flavorFL
hot chocolate flavorFL
milk chocolate flavorFL
 chocolate macadamia nut flavorFL
 chocolate marble flavorFL
 chocolate mousse flavorFL
 chocolate nibsFL
 chocolate raspberry creme flavorFL
 chocolate tinctureFL/FR
 chocolate toffee almond flavorFL
 cocoa oleoresinFL/FR
 cocoa powder distillatesFL
 cocoa propanalFL
chocolate chip cookie flavorFL
 creme de cocoa flavorFL
 mocha almond fudge flavorFL
 mocha cream flavorFL
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
 ceratonia siliqua fruit extractFL/FR
 chocolate enhancersFL
 cocoaFL
 cocoa absoluteFL/FR
 cocoa bean powderFL
 cocoa distillatesFL
 cocoa enhancerFL
 cocoa flavorFL
 cocoa hexenalFL/FR
 cocoa liquorFL
 cocoa liquor distillatesFL
 cocoa nib distillatesFL
 cocoa resinoidFL/FR
 gac fruit distillatesFL
2-methyl furanFL
 theobroma cacao extractFL/FR
 theobroma cacao nib extractFL
coffee
 coffee absoluteFL/FR
 coffee difuranFL/FR
 coffee distillatesFL
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl thiolFL
cookie
chocolate cookie flavorFL
dairy
2,4,6-triisobutyl-1,3,5-trioxane 
earthy
alpha-amyl cinnamyl acetateFL/FR
 camu camu distillatesFL
 difurfuryl sulfideFL
 tamarind distillatesFL
fatty
 cocoa butter distillatesFL
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 citronellyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenyl acetic acidFL/FR
 rosa canina seed extractFL
fruity
 allyl phenoxyacetateFL/FR
para-anisyl alcoholFL/FR
 cherry oxyacetateFL/FR
 phenethyl octanoateFL/FR
isopropyl formateFL/FR
isovaleraldehydeFL/FR
fusel
2-methyl butyraldehydeFL/FR
3-methyl-2-butanolFL
green
 cocoa butenalFL/FR
2-ethyl butyraldehydeFL
2-pentyl furanFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
honey
 benzyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
malty
 yeast thiazolineFL
meaty
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
bis(2-methyl-3-furyl) disulfideFL
S-(2-methyl-3-furyl) ethane thioateFL
2-methyl-3-thioacetoxytetrahydrofuranFL
moldy
 strawberry furanone methyl etherFL/FR
musty
2,5-dimethyl pyrazineFL/FR
 hazelnut pyrazineFL/FR
 propionaldehydeFL
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5(6)-cocoa pyrazineFL
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
(-)-(E,R)-filbertoneFL/FR
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methyl pyrazineFL/FR
chocolate peanut butter flavorFL
 peanut oxazoleFL
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
phenolic
2-ethyl benzene thiolFL
 propyl 2-furoateFL
potato
 mesityl oxideFL/FR
roasted
2-acetyl pyrazineFL/FR
 furfuryl thioacetateFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
rooty
 guarana flavorFL
rummy
 vanillyl ethyl etherFL/FR
spicy
 chocolate cinnamon hazelnut flavorFL
sulfurous
O-ethyl S-1-methoxyhexan-3-yl carbonothioateFL
6-methyl-2-acetyl-pyridine 
sweet
 cyclohexyl acetic acidFL/FR
 vanilla oleoresin baliFL/FR
tonka
gamma-valerolactoneFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl isobutyrateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 valeraldehydeFL/FR
 
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Potential Uses:
 chocolateFL
 chocolate cocoaFL
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Occurrence (nature, food, other): note
 cocoa
Search Trop  Picture
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Synonyms:
 cocoa essence dark
 cocoa essence white
 theobroma cacao essence
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Articles:
PubMed: The essence of chocolate: a rich, dark, and well-kept secret.
PubMed: The essence of commodification: caffeine dependencies in the early modern world.
PubMed: Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans.
PubMed: Comparative analysis of steam distilled floral oils of cacao cultivars (Theobroma cacao L., Sterculiaceae) and attraction of flying insects: Implications for aTheobroma pollination syndrome.
PubMed: Dental plaque pH in relation to intake of carbohydrate products.
PubMed: [A simple test of smell useful to the practitioner. Trials in persons with well-developed sense of smell].
PubMed: [COFFEE, TEA AND CACAO IN NUTRITION AND IN THERAPY].
PubMed: THE MECHANISM OF CACAO CURING.
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