chocolate enhancers
 
Notes:
None found
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Products List: View
      Product(s):
      CHOCOLATE ENHANCER NATURAL N9116
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Linkedin
      Product(s):
      Natural Chocolate Enhancer
       
Synonyms   Articles   Notes   Search
Category: flavor enhancers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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US Patents: Search
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Physical Properties:
Appearance: colorless to yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.96000 to 0.99000 @  20.00 °C.
Pounds per Gallon - (est).: 7.997 to  8.247
Refractive Index: 1.49400 to 1.50400 @  20.00 °C.
Flash Point: 129.00 °F. TCC ( 53.89 °C. )
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Organoleptic Properties:
 
 
Flavor Type: cocoa
 
 chocolate  cocoa  nutty  roasted  bitter  
Taste Description:
chocolate
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Charkit Chemical
CHOCOLATE ENHANCER NATURAL N9116
E.A. Weber Flavors
Chocolate Enhancer Flavor
Artificial, MWNI, Natural
E.A. Weber Flavors
Chocolate Sweetener Enhancer Flavor
Nat & Art.
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Taytonn ASCC
Natural Chocolate Enhancer
Flavor: Chocolate, Nutty, Roast
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor enhancers
Recommendation for chocolate enhancers usage levels up to:
 not for fragrance use.
 
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Safety References:
WISER: UN 1993
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 ceratonia siliqua fruit extractFL/FR
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
isovaleraldehydeFL/FR
balsamic
2-acetyl furanFL/FR
 amyl cinnamateFL/FR
isoamyl cinnamateFL/FR
 amyl phenyl acetateFL/FR
 butyl cinnamateFL/FR
 prenyl benzoateFL/FR
caramellic
 fenugreek oleoresinFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 chocolate tinctureFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methoxypyrazineFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 cocoa absoluteFL/FR
 cocoa resinoidFL/FR
2-methyl butyraldehydeFL/FR
 theobroma cacao extractFL/FR
coffee
 coffea arabica seed extractFL/FR
earthy
 nutty pyrazineFL/FR
isopropyl formateFL/FR
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
alpha-amyl cinnamyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
fruity
 butyl 2-methyl butyrateFL/FR
 cherry oxyacetateFL/FR
 phenyl acetaldehydeFL/FR
herbal
gamma-valerolactoneFL/FR
honey
 butyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
plastic
1-phenyl-1,2-propane dioneFL/FR
popcorn
2-acetyl pyrazineFL/FR
powdery
para-anisyl alcoholFL/FR
 fenugreek resinoidFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
 cocoa essenceFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 vanillinFL/FR
 vanillyl isobutyrateFL/FR
waxy
 phenethyl octanoateFL/FR
 
For Flavor
 
No flavor group found for these
 amyl phenyl acetateFL/FR
 butyl cinnamateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
4,5-dimethyl-2-ethyl thiazoleFL
chocolate fudge caramel flavorFL
2-methoxypyrazineFL/FR
 peanut dithiazineFL
 prenyl benzoateFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
alliaceous
 dicyclohexyl disulfideFL
balsamic
 amyl cinnamateFL/FR
bitter
 cocoa pyrazines base (mixture of pyrazines)FL
 methyl ethoxypyrazineFL
 paullinia cupana seed extractFL
brown
 fenugreek oleoresinFL/FR
burnt
2-methyl quinoxalineFL
caramellic
 caramel fudge flavorFL
 fenugreek resinoidFL/FR
1-phenyl-1,2-propane dioneFL/FR
chocolate
 cherry chocolate fudge flavorFL
 chocolateFL
 chocolate almond fudge flavorFL
 chocolate banana nut flavorFL
 chocolate butter cream flavorFL
 chocolate caramel nut flavorFL
 chocolate chipsFL
 chocolate coatingFL
 chocolate cookies & cream flavorFL
 chocolate distillatesFL
 chocolate essenceFL
 chocolate europa flavorFL
 chocolate extractFL
milk chocolate flavorFL
bitter chocolate flavorFL
german chocolate flavorFL
dutch chocolate flavorFL
dark chocolate flavorFL
bavarian chocolate flavorFL
 chocolate flavorFL
mexican chocolate flavorFL
abuelita chocolate flavorFL
swiss chocolate flavorFL
bittersweet chocolate flavorFL
semi sweet chocolate flavorFL
hot chocolate flavorFL
 chocolate macadamia nut flavorFL
 chocolate marble flavorFL
 chocolate mousse flavorFL
 chocolate nibsFL
 chocolate raspberry creme flavorFL
 chocolate tinctureFL/FR
 chocolate toffee almond flavorFL
 cocoa essenceFL/FR
 cocoa oleoresinFL/FR
 cocoa powder distillatesFL
 cocoa propanalFL
chocolate chip cookie flavorFL
 creme de cocoa flavorFL
 mocha almond fudge flavorFL
 mocha cream flavorFL
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
 ceratonia siliqua fruit extractFL/FR
 cocoaFL
 cocoa absoluteFL/FR
 cocoa bean powderFL
 cocoa distillatesFL
 cocoa enhancerFL
 cocoa flavorFL
 cocoa hexenalFL/FR
 cocoa liquorFL
 cocoa liquor distillatesFL
 cocoa nib distillatesFL
 cocoa resinoidFL/FR
 gac fruit distillatesFL
2-methyl furanFL
 theobroma cacao extractFL/FR
 theobroma cacao nib extractFL
coffee
 coffea arabica seed extractFL/FR
 coffee distillatesFL
2-ethyl-4-methyl thiazoleFL/FR
cookie
chocolate cookie flavorFL
earthy
alpha-amyl cinnamyl acetateFL/FR
 camu camu distillatesFL
(±)-2-mercapto-5-methylheptan-4-oneFL
 tamarind distillatesFL
fatty
 cocoa butter distillatesFL
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 phenyl acetic acidFL/FR
fruity
para-anisyl alcoholFL/FR
 butyl 2-methyl butyrateFL/FR
 cherry oxyacetateFL/FR
 phenethyl octanoateFL/FR
isopropyl formateFL/FR
isovaleraldehydeFL/FR
fusel
2-methyl butyraldehydeFL/FR
3-methyl-2-butanolFL
green
 cocoa butenalFL/FR
2-ethyl butyraldehydeFL
honey
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
malty
 yeast thiazolineFL
meaty
2,6-dimethyl pyrazineFL/FR
musty
2,5-dimethyl pyrazineFL/FR
 hazelnut pyrazineFL/FR
 propionaldehydeFL
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
 arachis hypogaea fruit extractFL
2-butyl-2-butenalFL
roasted chestnut flavorFL
3,5(6)-cocoa pyrazineFL
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
 nutty pyrazineFL/FR
 nutty thiazoleFL
chocolate peanut butter flavorFL
 peanut oxazoleFL
 sesame distillatesFL
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
roasted
2-acetyl pyrazineFL/FR
 ethyl 3-(furfuryl thio) propionateFL
 trigonella foenum-graecum seed oil CO2 extractFL/FR
rooty
 guarana flavorFL
spicy
 chocolate cinnamon hazelnut flavorFL
sweet
 cyclohexyl acetic acidFL/FR
tonka
gamma-valerolactoneFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 vanillinFL/FR
 vanillyl isobutyrateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 valeraldehydeFL/FR
 
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Potential Uses:
 chocolateFL
 chocolate cocoaFL
 coffeeFL
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Occurrence (nature, food, other): note
 natural product
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Synonyms:
 chocolate enhancers
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