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Category: fragranced products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to brown clear liquid (est) |
| Assay: | 99.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | fragranced products of all types |
| |
| Recommendation for cocoa fragrance flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| Export Tariff Code: | 3302.90.0010 |
| Wikipedia: | View |
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| | arnica montana flower extract | FL/FR |
| aldehydic |
| iso | butyraldehyde | FL/FR |
| iso | valeraldehyde | FL/FR |
| alliaceous |
| | dimethyl trisulfide | FL/FR |
| anisic |
| | methyl para-anisate | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| iso | amyl cinnamate | FL/FR |
| | amyl cinnamate | FL/FR |
| | amyl phenyl acetate | FL/FR |
| iso | butyl cinnamate | FL/FR |
| | butyl cinnamate | FL/FR |
| | peru balsam oil | FL/FR |
| 3- | phenyl propyl cinnamate | FL/FR |
| | prenyl benzoate | FL/FR |
| | tolu balsam | FL/FR |
| bready |
| | furfural | FL/FR |
| caramellic |
| | cyclotene | FL/FR |
| | fenugreek oleoresin | FL/FR |
| | maltol | FL/FR |
| iso | propenyl pyrazine | FL/FR |
| chocolate |
| iso | amyl phenyl acetate | FL/FR |
| iso | butyl phenyl acetate | FL/FR |
| dark | chocolate fragrance | FR |
| | chocolate fragrance | FR |
| | chocolate pyrazine A | FL/FR |
| | chocolate specialty | FR |
| | chocolate tincture | FL/FR |
| | cocoa hexenal | FL/FR |
| | cocoa oleoresin | FL/FR |
| | cocoa pentenal | FL/FR |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 2- | methoxypyrazine | FL/FR |
| 2- | methyl butyraldehyde | FL/FR |
| | tetrahydrofurfuryl phenyl acetate | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| | vanillyl ethyl ether | FL/FR |
| cocoa |
| 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| | cocoa absolute | FL/FR |
| | cocoa resinoid | FL/FR |
| | theobroma cacao extract | FL/FR |
| coconut |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| | propyl octanoate | FL/FR |
| coffee |
| | coffee absolute | FL/FR |
| | coffee fragrance | FR |
| earthy |
| | bean pyrazine | FL/FR |
| iso | propyl formate | FL/FR |
| fermented |
| 3- | methyl-1-pentanol | FL/FR |
| | valeraldehyde | FL/FR |
| floral |
| alpha- | amyl cinnamyl acetate | FL/FR |
| | amyl salicylate | FL/FR |
| | benzyl phenyl acetate | FL/FR |
| | citronellyl phenyl acetate | FL/FR |
| | coffee flower absolute | FR |
| | ethyl phenyl acetate | FL/FR |
| | gardenia oxide | FR |
| | linalool | FL/FR |
| | orris rhizome resinoid (iris pallida) | FL/FR |
| | phenethyl acetate | FL/FR |
| | phenyl acetaldehyde diisobutyl acetal | FL/FR |
| | ylang ylang oil III fractions | FR |
| fruity |
| | allyl phenoxyacetate | FL/FR |
| iso | amyl acetate | FL/FR |
| | benzaldehyde | FL/FR |
| | benzyl butyrate | FL/FR |
| | cherry oxyacetate | FL/FR |
| 2- | pentyl furan | FL/FR |
| green |
| | butyl 2-methyl butyrate | FL/FR |
| | neryl butyrate | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| | phenyl acetaldehyde solution | FL/FR |
| herbal |
| | tricyclodecenyl isobutyrate | FR |
| gamma- | valerolactone | FL/FR |
| honey |
| | butyl phenyl acetate | FL/FR |
| medicinal |
| meta- | dimethyl hydroquinone | FL/FR |
| minty |
| | ethyl benzoate | FL/FR |
| musty |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| | cocoa butenal | FL/FR |
| | hazelnut pyrazine | FL/FR |
| nutty |
| 2- | acetyl-5-methyl furan | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| (-)-(E,R)- | filbertone | FL/FR |
| 2,6- | lutidine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| | vinyl sulfurol | FL/FR |
| popcorn |
| 2- | acetyl pyrazine | FL/FR |
| powdery |
| para- | anisyl alcohol | FL/FR |
| roasted |
| | fenugreek resinoid | FL/FR |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| sulfurous |
| | benzothiazole | FL/FR |
| | cocoa essence | FL/FR |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| sweet |
| | vanilla oleoresin bali | FL/FR |
| vanilla |
| | ethyl vanillin isobutyrate | FL/FR |
| | vanillin | FL/FR |
| | vanillin propylene glycol acetal | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| vegetable |
| | mesityl oxide | FL/FR |
| | methional | FL/FR |
| waxy |
| | phenethyl octanoate | FL/FR |
| woody |
| | cinnamyl tiglate | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | amyl phenyl acetate | FL/FR |
| | arnica montana flower extract | FL/FR |
| | bean pyrazine | FL/FR |
| | benzyl methyl sulfide | FL |
| | butyl 2-methyl butyrate | FL/FR |
| | butyl cinnamate | FL/FR |
| sec- | butyl isothiocyanate | FL |
| 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| | chocolate pyrazine A | FL/FR |
| | cinnamyl tiglate | FL/FR |
| 2- | methoxypyrazine | FL/FR |
| | methyl para-anisate | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| | phenyl acetaldehyde solution | FL/FR |
| | prenyl benzoate | FL/FR |
| | propyl octanoate | FL/FR |
| | tetrahydrofurfuryl phenyl acetate | FL/FR |
| aldehydic |
| iso | butyraldehyde | FL/FR |
| alliaceous |
| | dimethyl trisulfide | FL/FR |
| aromatic |
| | amyl salicylate | FL/FR |
| balsamic |
| | amyl cinnamate | FL/FR |
| iso | butyl cinnamate | FL/FR |
| | peru balsam oil | FL/FR |
| | tolu balsam | FL/FR |
| brown |
| | fenugreek oleoresin | FL/FR |
| | furfural | FL/FR |
| burnt |
| iso | propenyl pyrazine | FL/FR |
| buttery |
| | diacetyl | FL |
| caramellic |
| | cyclotene | FL/FR |
| | fenugreek resinoid | FL/FR |
| | maltol | FL/FR |
| chemical |
| meta- | dimethyl hydroquinone | FL/FR |
| chocolate |
| | chocolate tincture | FL/FR |
| | cocoa essence | FL/FR |
| | cocoa oleoresin | FL/FR |
| citrus |
| | linalool | FL/FR |
| cocoa |
| iso | butyl phenyl acetate | FL/FR |
| | cocoa absolute | FL/FR |
| | cocoa hexenal | FL/FR |
| | cocoa resinoid | FL/FR |
| | theobroma cacao extract | FL/FR |
| coconut |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| coffee |
| | coffee absolute | FL/FR |
| creamy |
| | dihydrocoumarin | FL |
| earthy |
| alpha- | amyl cinnamyl acetate | FL/FR |
| floral |
| iso | amyl cinnamate | FL/FR |
| iso | amyl phenyl acetate | FL/FR |
| | citronellyl phenyl acetate | FL/FR |
| | cocoa pentenal | FL/FR |
| | orris rhizome resinoid (iris pallida) | FL/FR |
| fruity |
| | allyl phenoxyacetate | FL/FR |
| iso | amyl acetate | FL/FR |
| para- | anisyl alcohol | FL/FR |
| | benzaldehyde | FL/FR |
| | benzyl butyrate | FL/FR |
| | cherry oxyacetate | FL/FR |
| | phenethyl octanoate | FL/FR |
| iso | propyl formate | FL/FR |
| iso | valeraldehyde | FL/FR |
| fusel |
| 2- | methyl butyraldehyde | FL/FR |
| green |
| | cocoa butenal | FL/FR |
| | neryl butyrate | FL/FR |
| 2- | pentyl furan | FL/FR |
| | phenyl acetaldehyde diisobutyl acetal | FL/FR |
| honey |
| | benzyl phenyl acetate | FL/FR |
| | butyl phenyl acetate | FL/FR |
| | ethyl phenyl acetate | FL/FR |
| | phenethyl acetate | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| meaty |
| | benzothiazole | FL/FR |
| medicinal |
| | ethyl benzoate | FL/FR |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| | hazelnut pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| 2- | acetyl-5-methyl furan | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| (-)-(E,R)- | filbertone | FL/FR |
| 2,6- | lutidine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| | vinyl sulfurol | FL/FR |
| onion |
| | methyl propyl trisulfide | FL |
| potato |
| | mesityl oxide | FL/FR |
| pungent |
| | acetaldehyde | FL |
| roasted |
| 2- | acetyl pyrazine | FL/FR |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| rummy |
| | vanillyl ethyl ether | FL/FR |
| spicy |
| 3- | phenyl propyl cinnamate | FL/FR |
| sulfurous |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| | ethyl methyl sulfide | FL |
| sweet |
| | vanilla oleoresin bali | FL/FR |
| tomato |
| | methional | FL/FR |
| tonka |
| gamma- | valerolactone | FL/FR |
| vanilla |
| | ethyl vanillin isobutyrate | FL/FR |
| | vanillin | FL/FR |
| | vanillin propylene glycol acetal | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| whiskey |
| 3- | methyl-1-pentanol | FL/FR |
| winey |
| | valeraldehyde | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | cocoa butter fleuressence (PerfumersWorld) |
Articles:
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