dark chocolate fragrance
 
Notes:
None found
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Category: fragranced products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: chocolate
 
Odor Strength: medium
 
 chocolate  chocolate dark chocolate  
Odor Description:
at 100.00 %. 		dark chocolate
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Creatingperfume.com
Dark Chocolate
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragranced products of all types
 
Recommendation for dark chocolate fragrance flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
For Odor
aldehydic
isovaleraldehydeFL/FR
anisic
 methyl para-anisateFL/FR
balsamic
 amyl phenyl acetateFL/FR
 prenyl benzoateFL/FR
caramellic
isopropenyl pyrazineFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate fragranceFR
 chocolate pyrazine AFL/FR
 chocolate specialtyFR
 chocolate tinctureFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
2-methoxypyrazineFL/FR
2-methyl butyraldehydeFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vanillyl ethyl etherFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 cocoa absoluteFL/FR
 cocoa fragranceFR
 cocoa resinoidFL/FR
coffee
 coffee absoluteFL/FR
earthy
 bean pyrazineFL/FR
floral
alpha-amyl cinnamyl acetateFL/FR
 amyl salicylateFL/FR
 coffee flower absoluteFR
 ethyl phenyl acetateFL/FR
honey
 butyl phenyl acetateFL/FR
musty
 hazelnut pyrazineFL/FR
nutty
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
(-)-(E,R)-filbertoneFL/FR
2-methyl pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
popcorn
2-acetyl pyrazineFL/FR
sulfurous
 cocoa essenceFL/FR
sweet
 vanilla oleoresin baliFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl isobutyrateFL/FR
vegetable
 mesityl oxideFL/FR
woody
 cinnamyl tiglateFL/FR
 
For Flavor
 
No flavor group found for these
 amyl phenyl acetateFL/FR
 bean pyrazineFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 chocolate pyrazine AFL/FR
 cinnamyl tiglateFL/FR
2-methoxypyrazineFL/FR
 methyl para-anisateFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 prenyl benzoateFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
aromatic
 amyl salicylateFL/FR
burnt
isopropenyl pyrazineFL/FR
chocolate
 chocolate tinctureFL/FR
 cocoa essenceFL/FR
 cocoa oleoresinFL/FR
cocoa
 cocoa absoluteFL/FR
 cocoa hexenalFL/FR
 cocoa resinoidFL/FR
coffee
 coffee absoluteFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
floral
isoamyl phenyl acetateFL/FR
fruity
isovaleraldehydeFL/FR
fusel
2-methyl butyraldehydeFL/FR
honey
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
musty
 hazelnut pyrazineFL/FR
nutty
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
(-)-(E,R)-filbertoneFL/FR
2-methyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
potato
 mesityl oxideFL/FR
roasted
2-acetyl pyrazineFL/FR
rummy
 vanillyl ethyl etherFL/FR
sweet
 vanilla oleoresin baliFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl isobutyrateFL/FR
 
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Potential Uses:
 chocolateFR
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
dark chocolate fragrance
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Articles:
 None found yet.
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