dutch chocolate flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      dutch chocolate flavor
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Chocolate Double Dutch # C25367 (coffee applications)
      SDS
       
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Category: flavored products of all types
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: chocolate
 
 chocolate  
Taste Description:
dutch chocolate
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Producers
double dutch Chocolate Flavor
Fleurchem
dutch chocolate flavor
The John D. Walsh Company
Chocolate Double Dutch # C25367 (coffee applications)
sds
Virginia Dare
Dutch Chocolate Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for dutch chocolate flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
acidic
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
isovaleraldehydeFL/FR
anisic
para-acetanisoleFL/FR
para-anisaldehydeFL/FR
ortho-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
isoamyl cinnamateFL/FR
 amyl cinnamateFL/FR
 amyl phenyl acetateFL/FR
 benzoinFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin absoluteFL/FR
sumatra benzoin gumFL/FR
siam benzoin resinFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
1-benzoyl acetoneFL/FR
 butyl cinnamateFL/FR
 guaiacyl phenyl acetateFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 prenyl benzoateFL/FR
caramellic
 fenugreek oleoresinFL/FR
 levulinic acidFL/FR
isopropenyl pyrazineFL/FR
chemical
 styralyl alcoholFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,6-dimethyl pyrazineFL/FR
2,5-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2-methyl butyraldehydeFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vanillyl ethyl etherFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 cocoa absoluteFL/FR
 theobroma cacao extractFL/FR
coconut
alpha-angelica lactoneFL/FR
coumarinic
 coumaneFL/FR
creamy
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
isopropyl formateFL/FR
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
alpha-amyl cinnamyl acetateFL/FR
 amyl salicylateFL/FR
 benzyl phenyl acetateFL/FR
para-cresyl laurateFL/FR
 ethyl phenyl acetateFL/FR
 heliotropinFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl phenyl acetateFL/FR
fruity
 allyl phenoxyacetateFL/FR
isoamyl octanoateFL/FR
para-anisyl propionateFL/FR
 cherry oxyacetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla carboxylateFL/FR
green
 butyl 2-methyl butyrateFL/FR
 neryl butyrateFL/FR
 phenyl acetaldehydeFL/FR
gamma-valerolactoneFL/FR
honey
 butyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
minty
 menthoxypropane diolFL/FR
 vanillin menthoxypropane diol acetalFL/FR
musk
 ethylene brassylateFL/FR
omega-pentadecalactoneFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
phenolic
 ethyl vanillateFL/FR
ortho-guaiacolFL/FR
popcorn
2-acetyl pyrazineFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
roasted
 fenugreek resinoidFL/FR
smoky
2,6-dimethoxyphenolFL/FR
alpha-ethoxy-ortho-cresolFL/FR
spicy
para-anisyl formateFL/FR
4-ethyl guaiacolFL/FR
3-(2-furyl) acroleinFL/FR
para-methoxycinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
4-methyl guaiacolFL/FR
 zingeroneFL/FR
sulfurous
 cocoa essenceFL/FR
sweet
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
gamma-hexalactoneFL/FR
 octahydrocoumarinFL/FR
vanilla
 acetovanilloneFL/FR
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 heliotropyl alcoholFL/FR
 methyl vanillateFL/FR
 propenyl guaetholFL/FR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla oleoresin bourbonFL/FR
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl butyl etherFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
waxy
 ethyl palmitateFL/FR
 phenethyl octanoateFL/FR
woody
 guaiacyl acetateFL/FR
4-hydroxybenzaldehydeFL/FR
 
For Flavor
 
No flavor group found for these
 amyl phenyl acetateFL/FR
para-anisyl propionateFL/FR
 benzoinFL/FR
1-benzoyl acetoneFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl cinnamateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 coumaneFL/FR
ortho-dimethyl hydroquinoneFL/FR
4,5-dimethyl-2-ethyl thiazoleFL
4-ethoxy-3-anisaldehydeFL
alpha-ethoxy-ortho-cresolFL/FR
3-(2-furyl) acroleinFL/FR
 glucoethyl vanillinFL
 glucovanillinFL
 heliotropyl alcoholFL/FR
 menthoxypropane diolFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
2-methoxypyrazineFL/FR
4-methoxysalicylaldehydeFL
 methyl vanillateFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-5-ethoxypyrazineFL
2-methyl-6-ethoxypyrazineFL
 peanut dithiazineFL
 prenyl benzoateFL/FR
 rosa canina seed extractFL
 tetrahydrofurfuryl phenyl acetateFL/FR
 vanillin menthoxypropane diol acetalFL/FR
 vanillyl butyl etherFL/FR
acidic
 levulinic acidFL/FR
alliaceous
 dicyclohexyl disulfideFL
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
aromatic
 amyl salicylateFL/FR
balsamic
 amyl cinnamateFL/FR
sumatra benzoin gumFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinFL/FR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
 peru balsamFL
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 vanillylidene acetoneFL/FR
bitter
 methyl ethoxypyrazineFL
 paullinia cupana seed extractFL
brown
 fenugreek oleoresinFL/FR
burnt
isopropenyl pyrazineFL/FR
caramellic
 fenugreek resinoidFL/FR
chemical
 styralyl alcoholFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
chocolate
 cocoa essenceFL/FR
 cocoa oleoresinFL/FR
 cocoa propanalFL
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
 chocolate enhancersFL
 cocoa absoluteFL/FR
 cocoa hexenalFL/FR
2-methyl furanFL
 theobroma cacao extractFL/FR
coconut
6-methyl coumarinFL
 octahydrocoumarinFL/FR
coffee
2-ethyl-4-methyl thiazoleFL/FR
creamy
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
 dihydrocoumarinFL
 divanillinFL
 ethyl vanillateFL/FR
gamma-hexalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
fatty
 cocoa butter distillatesFL
 diacetyl trimerFL
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenyl acetic acidFL/FR
fruity
 allyl phenoxyacetateFL/FR
isoamyl octanoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 cherry oxyacetateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-methyl sorbateFL
 phenethyl octanoateFL/FR
isopropyl formateFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
isovaleraldehydeFL/FR
 vanilla carboxylateFL/FR
fusel
2-methyl butyraldehydeFL/FR
3-methyl-2-butanolFL
green
 cocoa butenalFL/FR
2-ethyl butyraldehydeFL
 neryl butyrateFL/FR
honey
 benzyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
medicinal
2,6-dimethoxyphenolFL/FR
musk
 ethylene brassylateFL/FR
musty
2,5-dimethyl pyrazineFL/FR
 hazelnut pyrazineFL/FR
 propionaldehydeFL
2,3,5-trimethyl pyrazineFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
 furfural acetoneFL
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methyl pyrazineFL/FR
 peanut oxazoleFL
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
 propyl 2-furoateFL
powdery
 powdery ketoneFL
roasted
2-acetyl pyrazineFL/FR
rummy
 vanillyl ethyl etherFL/FR
spicy
para-anisyl formateFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin absoluteFL/FR
 zingeroneFL/FR
sweet
 cyclohexyl acetic acidFL/FR
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
tonka
gamma-valerolactoneFL/FR
vanilla
 acetovanilloneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
4-methyl guaiacolFL/FR
omega-pentadecalactoneFL/FR
 propenyl guaetholFL/FR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla oleoresin bourbonFL/FR
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
para-cresyl laurateFL/FR
 ethyl palmitateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 valeraldehydeFL/FR
woody
4-ethyl guaiacolFL/FR
ortho-guaiacolFL/FR
 guaiacyl acetateFL/FR
 
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Potential Uses:
 chocolate dutch chocolateFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 chocolate double dutch # c25367 (coffee applications)
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