swiss chocolate flavor
 
Notes:
None found
  • Flavor Dynamics
    • Flavor Dynamics, Inc.
      Creative Flavors
      Prides itself on its creativity, consistency, quality, and dedication to customer care.
      Flavor Dynamics is a leading provider of high-quality food and beverage flavors developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavor chemistry, creative product innovation, and the kind of service that you deserve.
      Email: Info
      Email: Sales
      Voice: 908-822-8855
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      News
      Products List: View
      Product(s):
      Swiss Chocolate Flavor
       
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: chocolate
 
 chocolate dark chocolate  
Taste Description:
swiss chocolate
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Beck Flavors
Swiss Chocolate Flavor
for coffee
E.A. Weber Flavors
Chocolate Flavor (Swiss type)
Nat & Art
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Swiss Chocolate Flavor
Mission flavors & fragrances
Swiss Chocolate Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for swiss chocolate flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
isovaleraldehydeFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate tinctureFL/FR
 cocoa oleoresinFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vanillyl ethyl etherFL/FR
cocoa
 cocoa absoluteFL/FR
 cocoa resinoidFL/FR
fermented
 valeraldehydeFL/FR
floral
 benzyl phenyl acetateFL/FR
green
 phenyl acetaldehydeFL/FR
 syringaldehydeFL/FR
honey
 butyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
musty
 hazelnut pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 cocoa essenceFL/FR
vanilla
 vanillyl isobutyrateFL/FR
 
For Flavor
 
bitter
 cocoa pyrazines base (mixture of pyrazines)FL
chocolate
 chocolateFL
 chocolate chipsFL
 chocolate coatingFL
 chocolate distillatesFL
 chocolate essenceFL
 chocolate extractFL
 chocolate flavorFL
dark chocolate flavorFL
hot chocolate flavorFL
abuelita chocolate flavorFL
dutch chocolate flavorFL
german chocolate flavorFL
mexican chocolate flavorFL
milk chocolate flavorFL
semi sweet chocolate flavorFL
bavarian chocolate flavorFL
bittersweet chocolate flavorFL
bitter chocolate flavorFL
 chocolate nibsFL
 chocolate tinctureFL/FR
 cocoa essenceFL/FR
 cocoa oleoresinFL/FR
 cocoa powder distillatesFL
 cocoa propanalFL
chocolate chip cookie flavorFL
 creme de cocoa flavorFL
cocoa
 cacao flavorFL
 chocolate enhancersFL
 cocoaFL
 cocoa absoluteFL/FR
 cocoa bean powderFL
 cocoa distillatesFL
 cocoa flavorFL
 cocoa liquorFL
 cocoa liquor distillatesFL
 cocoa nib distillatesFL
 cocoa resinoidFL/FR
 syringaldehydeFL/FR
 theobroma cacao nib extractFL
earthy
 tamarind distillatesFL
fatty
 cocoa butter distillatesFL
floral
isoamyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
fruity
isovaleraldehydeFL/FR
honey
 benzyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
malty
 yeast thiazolineFL
musty
 hazelnut pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
nutty
3,5(6)-cocoa pyrazineFL
chocolate peanut butter flavorFL
2,4,5-trimethyl thiazoleFL/FR
rummy
 vanillyl ethyl etherFL/FR
vanilla
 vanillyl isobutyrateFL/FR
winey
 valeraldehydeFL/FR
 
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Potential Uses:
 chocolate swiss chocolateFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
swiss chocolate flavor
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Articles:
 None found yet.
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