dark chocolate flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Flavor Dynamics
    • Flavor Dynamics, Inc.
      Creative Flavors
      Prides itself on its creativity, consistency, quality, and dedication to customer care.
      Flavor Dynamics is a leading provider of high-quality food and beverage flavors developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavor chemistry, creative product innovation, and the kind of service that you deserve.
      Email: Info
      Email: Sales
      Voice: 908-822-8855
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      News
      Products List: View
      Product(s):
      Dark Chocolate Flavor
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      dark chocolate flavor
       
  • The John D. Walsh Company
Synonyms   Articles   Notes   Search
Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: chocolate
 
 chocolate dark chocolate  chocolate  
Taste Description:
dark chocolate
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Dark Chocolate Flavor
for Sweet - Brown
Abelei Flavors
Dark Chocolate Flavor
Organic
Beck Flavors
Dark Chocolate Flavor
for coffee
Beck Flavors
Dark Chocolate Flavor
for sweets
Conmax Flavors
Dark Chocolate Flavor
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Dark Chocolate Flavor
Flavor Laboratories
Chocolate, Dark Flavor
Flavor Producers
dark chocolate flavor
Fleurchem
dark chocolate flavor
Mission flavors & fragrances
Dark Chocolate Flavor
Omega Ingredients
Chocolate (Dark) Flavour
Sensapure Flavors
dark Chocolate Flavor
The John D. Walsh Company
Chocolate, Dark #C8193 (coffee applications)
The John D. Walsh Company
Chocolate, Dark Type WONF, Natural # 538229 T
The John D. Walsh Company
Chocolate, Dark, Natural & Artificial # 050001 P12299 Powder
The John D. Walsh Company
Chocolate, Dark, Natural & Artificial # 599629 TP0569 Powder
The Perfumers Apprentice
Double Chocolate (Dark) Flavor
Virginia Dare
Dark Chocolate Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for dark chocolate flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
alliaceous
 methyl furfuryl disulfideFL/FR
balsamic
2-acetyl furanFL/FR
 amyl phenyl acetateFL/FR
 butyl cinnamateFL/FR
 prenyl benzoateFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa oleoresinFL/FR
2,6-dimethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-methyl butyraldehydeFL/FR
coffee
 coffee difuranFL/FR
 furfuryl mercaptanFL/FR
1-hydroxy-2-butanoneFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
fermented
 valeraldehydeFL/FR
floral
alpha-amyl cinnamyl acetateFL/FR
honey
 butyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
medicinal
2,6-xylenolFL/FR
musty
 menthofuranFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
 filbert heptenoneFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
popcorn
2-acetyl pyrazineFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 vanillinFL/FR
 vanillyl isobutyrateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 
For Flavor
 
No flavor group found for these
 amyl phenyl acetateFL/FR
 butyl cinnamateFL/FR
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
2,5-dimethyl-3-thiofuroyl furanFL
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 prenyl benzoateFL/FR
alliaceous
 benzyl mercaptanFL
 dicyclohexyl disulfideFL
bitter
 methyl ethoxypyrazineFL
brown
1-hydroxy-2-butanoneFL/FR
burnt
 furfuryl alcoholFL
2-methyl quinoxalineFL
2,6-xylenolFL/FR
caramellic
 caramel furanoneFL
 cycloteneFL/FR
chocolate
 cocoa oleoresinFL/FR
 cocoa propanalFL
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
2-methyl furanFL
coffee
 coffee difuranFL/FR
 coffee dioneFL/FR
 coffee pyrazineFL
 difurfuryl etherFL
 diisoamyl thiomalateFL
2,4-dimethyl thiazoleFL
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
2-methyl-5-vinyl pyrazineFL
2-thiophene thiolFL
earthy
alpha-amyl cinnamyl acetateFL/FR
 difurfuryl sulfideFL
floral
isoamyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
fruity
 furfuryl propionateFL
fusel
2-methyl butyraldehydeFL/FR
green
2-methyl-5-isopropyl pyrazineFL
honey
 butyl phenyl acetateFL/FR
meaty
 benzothiazoleFL/FR
2,6-dimethyl pyrazineFL/FR
2-methyl 3-(methyl thio) furanFL
mustard
 furfuryl methyl etherFL
musty
 menthofuranFL/FR
2-methyl 5-(methyl thio) furanFL/FR
nutty
2-acetyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
 filbert heptenoneFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
onion
 furfuryl isopropyl sulfideFL
roasted
2-acetyl pyrazineFL/FR
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
sulfurous
 butyl mercaptanFL
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
S-furfuryl thioformateFL/FR
 furfuryl thiopropionateFL
2-thienyl mercaptanFL
vanilla
 ethyl vanillin isobutyrateFL/FR
 vanillinFL/FR
 vanillyl isobutyrateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
winey
 valeraldehydeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 chocolateFL
 chocolate almondFL
 chocolate bitter chocolateFL
 chocolate caramelFL
 chocolate creamFL
 chocolate dutch chocolateFL
 chocolate fudgeFL
 chocolate german chocolateFL
 chocolate hazelnutFL
 chocolate macadamia nutFL
 chocolate milk chocolateFL
 chocolate mintFL
 chocolate mousseFL
 chocolate orangeFL
 chocolate peanut butterFL
 chocolate raspberry cremeFL
 chocolate semi sweet chocolateFL
 chocolate toffeeFL
 chocolate toffee almondFL
 chocolate cocoaFL
 cookie chocolate chip cookieFL
 fudgeFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 chocolate, dark #c8193 (coffee applications)
 chocolate, dark type WONF, natural # 538229 t
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Articles:
PubMed: Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein composition.
PubMed: Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions.
PubMed: Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.
PubMed: Rejection thresholds in solid chocolate-flavored compound coating.
PubMed: Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.
PubMed: Modification of ginseng flavors by bitter compounds found in chocolate and coffee.
PubMed: Changes in dark chocolate volatiles during storage.
PubMed: Consumer acceptance of ginseng food products.
PubMed: Impact of storage on dark chocolate: texture and polymorphic changes.
PubMed: Clinical benefit and preservation of flavonols in dark chocolate manufacturing.
PubMed: Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.
PubMed: Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching.
PubMed: Changes in the physical state of sucrose during dark chocolate processing.
PubMed: Potential utilization of algal protein concentrate as a food ingredient in space habitats.
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