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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavored products of all types |
| Recommendation for dark chocolate flavor usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
| Export Tariff Code: | 3302.10.0000 |
| Wikipedia: | View |
Potential Blenders and core components note
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| For Odor |
| alliaceous |
| | methyl furfuryl disulfide | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| | amyl phenyl acetate | FL/FR |
| | butyl cinnamate | FL/FR |
| | prenyl benzoate | FL/FR |
| | coffee dione | FL/FR |
| | cyclotene | FL/FR |
| chocolate |
| iso | amyl phenyl acetate | FL/FR |
| iso | butyl phenyl acetate | FL/FR |
| | chocolate pyrazine A | FL/FR |
| | cocoa oleoresin | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| cocoa |
| 2- | methyl butyraldehyde | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| | furfuryl mercaptan | FL/FR |
| 1- | hydroxy-2-butanone | FL/FR |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| fermented |
| | valeraldehyde | FL/FR |
| floral |
| alpha- | amyl cinnamyl acetate | FL/FR |
| honey |
| | butyl phenyl acetate | FL/FR |
| | phenyl acetic acid | FL/FR |
| medicinal |
| 2,6- | xylenol | FL/FR |
| musty |
| | menthofuran | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| | filbert heptenone | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| popcorn |
| 2- | acetyl pyrazine | FL/FR |
| sulfurous |
| | benzothiazole | FL/FR |
| | furfuryl thioacetate | FL/FR |
| S- | furfuryl thioformate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| vanilla |
| | ethyl vanillin isobutyrate | FL/FR |
| | vanillin | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | amyl phenyl acetate | FL/FR |
| | butyl cinnamate | FL/FR |
| | chocolate pyrazine A | FL/FR |
| | chocolate pyrazine B | FL |
| 2,5- | dimethyl-3-thiofuroyl furan | FL |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| | prenyl benzoate | FL/FR |
| alliaceous |
| | benzyl mercaptan | FL |
| | dicyclohexyl disulfide | FL |
| bitter |
| | methyl ethoxypyrazine | FL |
| brown |
| 1- | hydroxy-2-butanone | FL/FR |
| burnt |
| | furfuryl alcohol | FL |
| 2- | methyl quinoxaline | FL |
| 2,6- | xylenol | FL/FR |
| caramellic |
| | caramel furanone | FL |
| | cyclotene | FL/FR |
| chocolate |
| | cocoa oleoresin | FL/FR |
| | cocoa propanal | FL |
| cocoa |
| iso | butyl phenyl acetate | FL/FR |
| | butyraldehyde | FL |
| 2- | methyl furan | FL |
| coffee |
| | coffee difuran | FL/FR |
| | coffee dione | FL/FR |
| | coffee pyrazine | FL |
| | difurfuryl ether | FL |
| | diisoamyl thiomalate | FL |
| 2,4- | dimethyl thiazole | FL |
| | furfuryl mercaptan | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| 2- | methyl-5-vinyl pyrazine | FL |
| 2- | thiophene thiol | FL |
| earthy |
| alpha- | amyl cinnamyl acetate | FL/FR |
| | difurfuryl sulfide | FL |
| floral |
| iso | amyl phenyl acetate | FL/FR |
| | phenyl acetic acid | FL/FR |
| fruity |
| | furfuryl propionate | FL |
| fusel |
| 2- | methyl butyraldehyde | FL/FR |
| green |
| 2- | methyl-5-isopropyl pyrazine | FL |
| honey |
| | butyl phenyl acetate | FL/FR |
| meaty |
| | benzothiazole | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2- | methyl 3-(methyl thio) furan | FL |
| mustard |
| | furfuryl methyl ether | FL |
| musty |
| | menthofuran | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,5(6)- | cocoa pyrazine | FL |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| | filbert heptenone | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| onion |
| | furfuryl isopropyl sulfide | FL |
| roasted |
| 2- | acetyl pyrazine | FL/FR |
| | ethyl 3-(furfuryl thio) propionate | FL |
| | furfuryl thioacetate | FL/FR |
| sulfurous |
| | butyl mercaptan | FL |
| | ethyl methyl sulfide | FL |
| S- | ethyl thioacetate | FL |
| S- | furfuryl thioformate | FL/FR |
| | furfuryl thiopropionate | FL |
| 2- | thienyl mercaptan | FL |
| vanilla |
| | ethyl vanillin isobutyrate | FL/FR |
| | vanillin | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| winey |
| | valeraldehyde | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | chocolate, dark #c8193 (coffee applications) | | | chocolate, dark type WONF, natural # 538229 t |
Articles:
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