chocolate essence
 
Notes:
None found
  • Horner International
    • Horner International
      The finest extracts in the world
      Horner International supplies the finest natural extracts and flavors to a world-wide customer base.
      Horner International supplies the finest natural extracts and flavors to a world-wide customer base. Our new North American production facility in Durham, North Carolina features multiple production lines for extraction and concentration via proprietary technology. A diverse team with decades of experience and know-how, we apply our skills to some of the most challenging products found in nature. We are committed to treat our customers in the way we wish to be treated. We believe that natural products play a positive, sustainable role in a future that is good for farmers, communities, and our customers. Our goal is to produce the best-tasting, most consistent natural extracts and flavors in the world.
      US Email: Lisa Ramraj
      Voice: +1 919 787 3112
      Fax: +1 919 787 4272
      US Voice: +1 919 787 3112 ext. 112
      US Fax: +1 919 787 4272
      Custom Manufacturing
      Product(s):
      Chocolate Essence
       
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Category: flavoring agents, food additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: chocolate
 
 chocolate  
Taste Description:
chocolate
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Horner International
Chocolate Essence
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents, food additives
Recommendation for chocolate essence usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
isovaleraldehydeFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate tinctureFL/FR
 cocoa oleoresinFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
 cocoa absoluteFL/FR
 cocoa resinoidFL/FR
fermented
 valeraldehydeFL/FR
green
 phenyl acetaldehydeFL/FR
honey
 butyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
musty
 hazelnut pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
 cocoa essenceFL/FR
 
For Flavor
 
No flavor group found for these
chocolate fudge caramel flavorFL
bitter
 cocoa pyrazines base (mixture of pyrazines)FL
caramellic
 caramel fudge flavorFL
chocolate
 cherry chocolate fudge flavorFL
 chocolateFL
 chocolate almond fudge flavorFL
 chocolate banana nut flavorFL
 chocolate butter cream flavorFL
 chocolate caramel nut flavorFL
 chocolate chipsFL
 chocolate coatingFL
 chocolate cookies & cream flavorFL
 chocolate distillatesFL
 chocolate europa flavorFL
 chocolate extractFL
bitter chocolate flavorFL
milk chocolate flavorFL
bavarian chocolate flavorFL
dutch chocolate flavorFL
mexican chocolate flavorFL
dark chocolate flavorFL
 chocolate flavorFL
german chocolate flavorFL
semi sweet chocolate flavorFL
abuelita chocolate flavorFL
bittersweet chocolate flavorFL
hot chocolate flavorFL
swiss chocolate flavorFL
 chocolate macadamia nut flavorFL
 chocolate marble flavorFL
 chocolate mousse flavorFL
 chocolate nibsFL
 chocolate raspberry creme flavorFL
 chocolate tinctureFL/FR
 chocolate toffee almond flavorFL
 cocoa essenceFL/FR
 cocoa oleoresinFL/FR
 cocoa powder distillatesFL
 cocoa propanalFL
chocolate chip cookie flavorFL
 creme de cocoa flavorFL
 mocha almond fudge flavorFL
 mocha cream flavorFL
cocoa
 chocolate enhancersFL
 cocoaFL
 cocoa absoluteFL/FR
 cocoa bean powderFL
 cocoa distillatesFL
 cocoa flavorFL
 cocoa liquorFL
 cocoa liquor distillatesFL
 cocoa nib distillatesFL
 cocoa resinoidFL/FR
 theobroma cacao nib extractFL
cookie
chocolate cookie flavorFL
earthy
 tamarind distillatesFL
fatty
 cocoa butter distillatesFL
floral
isoamyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
fruity
isovaleraldehydeFL/FR
honey
 butyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
musty
 hazelnut pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
3,5(6)-cocoa pyrazineFL
chocolate peanut butter flavorFL
2,4,5-trimethyl thiazoleFL/FR
spicy
 chocolate cinnamon hazelnut flavorFL
winey
 valeraldehydeFL/FR
 
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Potential Uses:
 chocolateFR
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Occurrence (nature, food, other): note
 natural
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Synonyms:
 chocolate essence
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Articles:
PubMed: Volatile constituents of roasted tigernut oil (Cyperus esculentus L.).
PubMed: Inhibitory activity of Asian spices on heterocyclic amines formation in cooked beef patties.
PubMed: The essence of chocolate: a rich, dark, and well-kept secret.
PubMed: The essence of commodification: caffeine dependencies in the early modern world.
PubMed: Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans.
PubMed: Altered growth and polyamine catabolism following exposure of the chocolate spot pathogen Botrytis fabae to the essential oil of Ocimum basilicum.
PubMed: Comparative analysis of steam distilled floral oils of cacao cultivars (Theobroma cacao L., Sterculiaceae) and attraction of flying insects: Implications for aTheobroma pollination syndrome.
PubMed: Dental plaque pH in relation to intake of carbohydrate products.
PubMed: [A simple test of smell useful to the practitioner. Trials in persons with well-developed sense of smell].
PubMed: [COFFEE, TEA AND CACAO IN NUTRITION AND IN THERAPY].
PubMed: THE MECHANISM OF CACAO CURING.
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