chocolate extract
None found
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
      US Email: Info
      US Email: Quotes and Orders
      US Voice: 973-339-6242
      US Fax: 973-256-4101
      Upcoming Events
  • Horner International
    • Horner International
      The finest extracts in the world
      Horner International supplies the finest natural extracts and flavors to a world-wide customer base.
      Horner International supplies the finest natural extracts and flavors to a world-wide customer base. Our new North American production facility in Durham, North Carolina features multiple production lines for extraction and concentration via proprietary technology. A diverse team with decades of experience and know-how, we apply our skills to some of the most challenging products found in nature. We are committed to treat our customers in the way we wish to be treated. We believe that natural products play a positive, sustainable role in a future that is good for farmers, communities, and our customers. Our goal is to produce the best-tasting, most consistent natural extracts and flavors in the world.
      US Email: Lisa Ramraj
      Voice: +1 919 787 3112
      Fax: +1 919 787 4272
      US Voice: +1 919 787 3112 ext. 112
      US Fax: +1 919 787 4272
      Custom Manufacturing
      Chocolate Extract
      Chocolate Fluid Extract
      Chocolate Spray-Dried Powder Extract
  • Frutarom
    • Frutarom (UK) Ltd
      Flavor & Specialty Ingredients
      Your preferred partner for flavour and fragrance success.
      Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
      Email: Info
      US Email: Info- USA
      Email: Sales
      Voice: +44 (0) 1429 863 222
      Products List: View
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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Google Scholar: with word "volatile"Search
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Perfumer and Flavorist: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Flavor Type: chocolate
Taste Description:
Odor and/or flavor descriptions from others (if found).
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Cosmetic Information:
None found
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Advanced Biotech
Advanced Biotech
Chocolate Extract
Blue Pacific Flavors
Chocolate Extract
Flavor: Sweet, Milky Chocolate, Hot Cocoa
Haldin International
Chocolate Liquid Extract
Horner International
Chocolate Extract
Horner International
Chocolate Fluid Extract
Horner International
Chocolate Spray-Dried Powder Extract
Flavor: Sweet, Milky Chocolate, Hot Cocoa
Lionel Hitchen
Chocolate Alcoholic Extract
Natural Flavors
Chocolate Extract Organic
Nielsen-Massey Vanillas
Pure Chocolate Extract
Flavor: chocolate
Pure Chocolate Extract offers a rich and smooth chocolate flavor, without sweetness. It pairs well with other favorites such as vanilla, almonds, cinnamon, coffee, nuts, raspberries, maple, mint, coconut, cream cherries and bananas. Add a whisper of chocolate to a wide variety of foods – from cakes, cookies and icings, to coffee, custards and puddings.
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Safety Information:
Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for chocolate extract usage levels up to:
 not for fragrance use.
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Safety References:
None found
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None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
For Odor
isoamyl phenyl acetateFL/FR
 chocolate tinctureFL/FR
 cocoa oleoresinFL/FR
2,4,5-trimethyl thiazoleFL/FR
 cocoa absoluteFL/FR
 cocoa resinoidFL/FR
 phenyl acetaldehydeFL/FR
 butyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
 hazelnut pyrazineFL/FR
para-methyl anisoleFL/FR
 cocoa essenceFL/FR
For Flavor
No flavor group found for these
chocolate fudge caramel flavorFL
 cocoa pyrazines base (mixture of pyrazines)FL
 caramel fudge flavorFL
 cherry chocolate fudge flavorFL
 chocolate almond fudge flavorFL
 chocolate banana nut flavorFL
 chocolate butter cream flavorFL
 chocolate caramel nut flavorFL
 chocolate chipsFL
 chocolate coatingFL
 chocolate cookies & cream flavorFL
 chocolate distillatesFL
 chocolate essenceFL
 chocolate europa flavorFL
dark chocolate flavorFL
semi sweet chocolate flavorFL
bitter chocolate flavorFL
abuelita chocolate flavorFL
bittersweet chocolate flavorFL
hot chocolate flavorFL
german chocolate flavorFL
 chocolate flavorFL
swiss chocolate flavorFL
bavarian chocolate flavorFL
dutch chocolate flavorFL
milk chocolate flavorFL
mexican chocolate flavorFL
 chocolate macadamia nut flavorFL
 chocolate marble flavorFL
 chocolate mousse flavorFL
 chocolate nibsFL
 chocolate raspberry creme flavorFL
 chocolate tinctureFL/FR
 chocolate toffee almond flavorFL
 cocoa essenceFL/FR
 cocoa oleoresinFL/FR
 cocoa powder distillatesFL
 cocoa propanalFL
chocolate chip cookie flavorFL
 creme de cocoa flavorFL
 mocha almond fudge flavorFL
 mocha cream flavorFL
 chocolate enhancersFL
 cocoa absoluteFL/FR
 cocoa bean powderFL
 cocoa distillatesFL
 cocoa flavorFL
 cocoa liquorFL
 cocoa liquor distillatesFL
 cocoa nib distillatesFL
 cocoa resinoidFL/FR
 theobroma cacao nib extractFL
chocolate cookie flavorFL
 tamarind distillatesFL
 cocoa butter distillatesFL
isoamyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
 butyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
 hazelnut pyrazineFL/FR
para-methyl anisoleFL/FR
3,5(6)-cocoa pyrazineFL
chocolate peanut butter flavorFL
2,4,5-trimethyl thiazoleFL/FR
 chocolate cinnamon hazelnut flavorFL
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
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 chocolate fluid extract
 chocolate spray-dried powder extract
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PubMed: Cocoa phenolic extract protects pancreatic beta cells against oxidative stress.
PubMed: Rapid differentiation of Ghana cocoa beans by FT-NIR spectroscopy coupled with multivariate classification.
PubMed: Cocoa powder extracts exhibits hypolipidemic potential in cholesterol-fed rats.
PubMed: Active films based on cocoa extract with antioxidant, antimicrobial and biological applications.
PubMed: Cocoa powder triggers neuroprotective and preventive effects in a human Alzheimer's disease model by modulating BDNF signaling pathway.
PubMed: Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells.
PubMed: Cocoa husks in diets of Italian heavy pigs.
PubMed: Reducing effect of an extract of Phaseolus vulgaris on food intake in mice--focus on highly palatable foods.
PubMed: [Investigation of bacterial etiology with conventional and multiplex PCR methods in adult patients with community-acquired pneumonia].
PubMed: Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cells.
PubMed: Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.
PubMed: Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium.
PubMed: Reducing effect of a combination of Phaseolus vulgaris and Cynara scolymus extracts on operant self-administration of a chocolate-flavoured beverage in rats.
PubMed: Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.
PubMed: Preventing Ralstonia solanacearum adhesion with glycans from cashew, cocoa, coffee, pumpkin, and tomato seed extract.
PubMed: Method for the determination of catechin and epicatechin enantiomers in cocoa-based ingredients and products by high-performance liquid chromatography: single-laboratory validation.
PubMed: Cocoa polyphenols suppress adipogenesis in vitro and obesity in vivo by targeting insulin receptor.
PubMed: Modification of ginseng flavors by bitter compounds found in chocolate and coffee.
PubMed: Reducing effect of a combination of Phaseolus vulgaris and Cynara scolymus extracts on food intake and glycemia in rats.
PubMed: Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice.
PubMed: Selective removal of the violet color produced by anthocyanins in procyanidin-rich unfermented cocoa extracts.
PubMed: Consumer acceptance of ginseng food products.
PubMed: Nutrient agar with sodium chloride supplementation for presumptive detection of Moraxella catarrhalis in clinical specimens.
PubMed: In vitro activity of extract and fractions of natural cocoa powder on Plasmodium falciparum.
PubMed: A polyphenol-enriched cocoa extract reduces free radicals produced by mycotoxins.
PubMed: Screening for natural chemoprevention agents that modify human Keap1.
PubMed: Effect of a cocoa polyphenol extract in spontaneously hypertensive rats.
PubMed: Comparative evaluation of chlorhexidine mouthrinse versus cacao bean husk extract mouthrinse as antimicrobial agents in children.
PubMed: Development of an immuno-affinity column for ochratoxin analysis using an organic solvent-tolerant monoclonal antibody.
PubMed: Inhibitory activity of Asian spices on heterocyclic amines formation in cooked beef patties.
PubMed: One-PCR-tube approach for in situ DNA isolation and detection.
PubMed: CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extract.
PubMed: A new glycosylated dihydrophaseic acid from cacao germs (Theobroma cacao L.).
PubMed: Botrytone, a new naphthalenone pentaketide produced by Botrytis fabae, the causal agent of chocolate spot disease on Vicia faba.
PubMed: A comprehensive evaluation of the toxicology of cigarette ingredients: cocoa-derived ingredients.
PubMed: Determination of the cyanobacterial toxin cylindrospermopsin in algal food supplements.
PubMed: Inhibition of ulcerative colitis in mice after oral administration of a polyphenol-enriched cocoa extract is mediated by the inhibition of STAT1 and STAT3 phosphorylation in colon cells.
PubMed: Human basophils: a unique biological instrument to detect the allergenicity of food.
PubMed: Inhibition of key digestive enzymes by cocoa extracts and procyanidins.
PubMed: On the taste of "Bouba" and "Kiki": An exploration of word-food associations in neurologically normal participants.
PubMed: Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway.
PubMed: Determination of roasted pistachio (Pistacia vera L.) key odorants by headspace solid-phase microextraction and gas chromatography-olfactometry.
PubMed: A new arginase enzymatic reactor: development and application for the research of plant-derived inhibitors.
PubMed: Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products.
PubMed: Effects of cocoa extract and dark chocolate on angiotensin-converting enzyme and nitric oxide in human endothelial cells and healthy volunteers--a nutrigenomics perspective.
PubMed: The effect of nutrition on blood pressure.
PubMed: Cocoa polyphenols suppress TNF-α-induced vascular endothelial growth factor expression by inhibiting phosphoinositide 3-kinase (PI3K) and mitogen-activated protein kinase kinase-1 (MEK1) activities in mouse epidermal cells.
PubMed: Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners.
PubMed: Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity.
PubMed: Reducing effect of a Phaseolus vulgaris dry extract on operant self-administration of a chocolate-flavoured beverage in rats.
PubMed: Acute Treatment With Herbal Extracts Provides Neuroprotective Benefits in In Vitro and In Vivo Stroke Models, Characterized by Reduced Ischemic Cell Death and Maintenance of Motor and Neurological Functions.
PubMed: Development and validation of an indirect competitive enzyme linked-immunosorbent assay for the determination of potentially allergenic sesame (Sesamum indicum) in food.
PubMed: Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy.
PubMed: Towards a platform for the metabonomic profiling of different strains of Drosophila melanogaster using liquid chromatography-Fourier transform mass spectrometry.
PubMed: Reducing effect of a Phaseolus vulgaris dry extract on food intake, body weight, and glycemia in rats.
PubMed: Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.
PubMed: Does an extract of carob (Ceratonia siliqua L.) have chemopreventive potential related to oxidative stress and drug metabolism in human colon cells?
PubMed: Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells.
PubMed: Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites.
PubMed: Single-drop micro-extraction and diffuse reflectance Fourier transform infrared spectroscopic determination of chromium in biological fluids.
PubMed: Crude cacao Theobroma cacao extract reduces mutagenicity induced by benzo[a]pyrene through inhibition of CYP1A activity in vitro.
PubMed: Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress.
PubMed: Simultaneous determination of theobromine, (+)-catechin, caffeine, and (-)-epicatechin in standard reference material baking chocolate 2384, cocoa, cocoa beans, and cocoa butter.
PubMed: Antidepressant-like effects of a cocoa polyphenolic extract in Wistar-Unilever rats.
PubMed: Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice.
PubMed: Grape seed procyanidins inhibit the expression of metallothione in genes in human HepG2 cells.
PubMed: Cocoa polyphenols and their influence on parameters involved in ex vivo skin restructuring.
PubMed: Obtention and characterization of phenolic extracts from different cocoa sources.
PubMed: Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation.
PubMed: Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats.
PubMed: In vitro stability, potency, and dissolution of duloxetine enteric-coated pellets after exposure to applesauce, apple juice, and chocolate pudding.
PubMed: Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract.
PubMed: Chocolate mouth rinse: Effect on plaque accumulation and mutans streptococci counts when used by children.
PubMed: [Investigation of ochratoxin a, B and citrinin contamination in various commercial foods].
PubMed: Use of response surface methodology to examine chitinase regulation in the basidiomycete Moniliophthora perniciosa.
PubMed: Effects of long-term administration of a cocoa polyphenolic extract (Acticoa powder) on cognitive performances in aged rats.
PubMed: Cacao procyanidins reduce plasma cholesterol and increase fecal steroid excretion in rats fed a high-cholesterol diet.
PubMed: Therapeutic effect of ACTICOA powder, a cocoa polyphenolic extract, on experimentally induced prostate hyperplasia in Wistar-Unilever rats.
PubMed: Preventive effects of ACTICOA powder, a cocoa polyphenolic extract, on experimentally induced prostate hyperplasia in Wistar-Unilever rats.
PubMed: Protective effect of Acticoa powder, a cocoa polyphenolic extract, on prostate carcinogenesis in Wistar-Unilever rats.
PubMed: Repression of calcitonin gene-related peptide expression in trigeminal neurons by a Theobroma cacao extract.
PubMed: Preventive antioxidant effects of cocoa polyphenolic extract on free radical production and cognitive performances after heat exposure in Wistar rats.
PubMed: The antibacterial activity of plant extracts containing polyphenols against Streptococcus mutans.
PubMed: Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans.
PubMed: Standard reference materials for foods and dietary supplements.
PubMed: In vitro evaluation of alternative oral contrast agents for MRI of the gastrointestinal tract.
PubMed: Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes.
PubMed: [Characterization of cocoa fiber and its effect on the antioxidant capacity of serum in rats].
PubMed: Ethnomedicines used in Trinidad and Tobago for urinary problems and diabetes mellitus.
PubMed: Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
PubMed: Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
PubMed: In-vitro effects of polyphenols from cocoa and beta-sitosterol on the growth of human prostate cancer and normal cells.
PubMed: Analysis of acrylamide in coffee and cocoa by isotope dilution liquid chromatography-tandem mass spectrometry.
PubMed: Determination of acrylamide in various food matrices: evaluation of LC and GC mass spectrometric methods.
PubMed: Determination of biogenic amines in chocolate by ion chromatographic separation and pulsed integrated amperometric detection with implemented wave-form at Au disposable electrode.
PubMed: Flavonoids from Theobroma cacao down-regulate inflammatory mediators.
PubMed: Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.
PubMed: Cocoa-related flavonoids inhibit CFTR-mediated chloride transport across T84 human colon epithelia.
PubMed: Quantitation of acrylamide in food products by liquid chromatography/mass spectrometry.
PubMed: Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao).
PubMed: Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line.
PubMed: Curare: the South American arrow poison.
PubMed: The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats.
PubMed: Bacteremia in a patient with colonic carcinoma caused by a novel Sedimentibacter species: Sedimentibacter hongkongensis sp. nov.
PubMed: Epicatechin and a cocoa polyphenolic extract modulate gene expression in human Caco-2 cells.
PubMed: Inhibitory effects of cacao bean husk extract on plaque formation in vitro and in vivo.
PubMed: Effect of cacao liquor extract on tumor marker enzymes during chemical hepatocarcinogenesis in rats.
PubMed: Determination of ephedrine alkaloids in botanicals and dietary supplements by HPLC-UV: collaborative study.
PubMed: Anti-cariogenic properties of a water-soluble extract from cacao.
PubMed: Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
PubMed: The effect of herbal remedy on the development of Trichinella spiralis infection in mice.
PubMed: Benzophenone in cartonboard packaging materials and the factors that influence its migration into food.
PubMed: Immunochemical-based method for detection of hazelnut proteins in processed foods.
PubMed: Effects of an aqueous extract of cocoa on nitric oxide production of macrophages activated by lipopolysaccharide and interferon-gamma.
PubMed: Determination of retinyl palmitate (vitamin A) in fortified fluid milk by liquid chromatography: collaborative study.
PubMed: The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.
PubMed: [Determination of sucralose in foods by liquid chromatography/tandem mass spectrometry].
PubMed: Lack of in vivo clastogenic activity of grape seed and grape skin extracts in a mouse micronucleus assay.
PubMed: Cocoa products decrease low density lipoprotein oxidative susceptibility but do not affect biomarkers of inflammation in humans.
PubMed: Subchronic 3-month oral toxicity study of grape seed and grape skin extracts.
PubMed: Cocoa extract protects against early alcohol-induced liver injury in the rat.
PubMed: Chemical evaluation and digestibility of cocoa (Theobroma cacao) byproducts fed to goats.
PubMed: Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.
PubMed: Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching.
PubMed: Serum IgG response to differentiated antigens of Helicobacter pylori.
PubMed: Standardization of broth microdilution and disk diffusion susceptibility tests for Actinobacillus pleuropneumoniae and Haemophilus somnus: quality control standards for ceftiofur, enrofloxacin, florfenicol, gentamicin, penicillin, tetracycline, tilmicosin, and trimethoprim-sulfamethoxazole.
PubMed: Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage.
PubMed: Aroma components of cooked tail meat of American lobster (Homarus americanus).
PubMed: Improved high-performance liquid chromatography method to determine theobromine and caffeine in cocoa and cocoa products.
PubMed: [Determination of bisphenol A in foods using GC/MS].
PubMed: Diverse biological activity of polycaphenol.
PubMed: Determination of conjugated linoleic acid (CLA) concentrations in milk chocolate.
PubMed: Development of antirotavirus agents in Asia.
PubMed: Cariostatic activity of cacao mass extract.
PubMed: Caries inhibitory activity of cacao bean husk extract in in-vitro and animal experiments.
PubMed: Determination of inulin in foods.
PubMed: [Antibacterial effects of cacao mass on enterohemorrhagic Escherichia coli O157:H7].
PubMed: Resistance profile survey of 50 periodontal strains of Actinobacillus actinomyectomcomitans.
PubMed: Pharmacologic effects of cocoa and rye flour extracts on isolated guinea pig trachea.
PubMed: Nutritive value of hot water- or cocoa-pod ash solution-treated cocoa bean cake for broiler chicks.
PubMed: Respiratory function and immunological status in cocoa and flour processing workers.
PubMed: Comparison of axenic and monoxenic media for isolation of Acanthamoeba.
PubMed: Helicobacter pylori--in vitro susceptibility to garlic (Allium sativum) extract.
PubMed: Evaluation of an extended blood culture protocol to isolate fastidious organisms from patients with AIDS.
PubMed: Nutrient and antinutrient profiles of raw and fermented cocoa beans.
PubMed: Theobromine toxicity on Sertoli cells and comparison with cocoa extract in male rats.
PubMed: Agar disk diffusion (Bauer-Kirby) tests with various fastidious and nonfastidious reference (ATCC) strains: comparison of several agar media.
PubMed: Determination of aspartame and its major decomposition products in foods.
PubMed: Determination of acesulfam-K in foods.
PubMed: Effects of long-term laxative treatment on neuropeptides in rat mesenteric vessels and caecum.
PubMed: Triacetin as food additive in gummy candy and other foodstuffs on the market.
PubMed: Reproductive toxicity of theobromine and cocoa extract in male rats.
PubMed: Effect of cacao husk extract on human immunodeficiency virus infection.
PubMed: Egg yolk emulsion agar, a new medium for the cultivation of Helicobacter pylori.
PubMed: A newly recognized fastidious gram-negative pathogen as a cause of fever and bacteremia.
PubMed: Effects of long-term laxative treatment on rat mesenteric resistance vessel responses in vitro.
PubMed: Inhibitory effects of aqueous extract of cacao bean husk on collagenase of Bacteroides gingivalis.
PubMed: [Haemophilus somnus as a cause of bronchopneumonia in calves].
PubMed: Improved medium for antimicrobial susceptibility testing of Haemophilus influenzae.
PubMed: Studies on the estrogenic activity of a coffee extract.
PubMed: Pseudomonas mesophilica infections in humans.
PubMed: [Acute recurring Quincke edema in allergy to malt extract].
PubMed: [Effect of the harvest season on the composition of raw and fermented cotyledons of 2 varieties of cacao and shell fractions].
PubMed: Extraction procedures for oilseeds and related high fat-low moisture products.
PubMed: [Isolation of the Derivatives from Coca-Powder Fumigated by Ethylene Oxide 1,2-14 C and their Structure Suggested on the Basis of I. R. and Mass-Spectrometry].
PubMed: [Group separation of ethylene oxide 1,2-14c fumigated coca-powder derivatives and their distribution of radioactivity (author's transl)].
PubMed: Diets for Rearing the Ambrosia Beetle Xyleborus ferrugineus (Fabricius) in vitro.
PubMed: Effect on hamster caries by dialysed, detanned or carbon-treated water-extract of cocoa.
PubMed: [A discussion contribution to spectrophotometric differentiation of cocoa pressed butter and cocoa fat extract].
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