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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 92.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 378.09 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.000006 mmHg @ 25.00 °C. (est) |
| Flash Point: | 260.00 °F. TCC ( 126.60 °C. ) (est)
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| logP (o/w): | 5.915 (est) |
| Soluble in: |
| | alcohol | | | water, 0.09284 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: floral |
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| Odor Strength: | medium |
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| Substantivity: | > 336 hour(s) at 100.00 % |
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| | aromatic fruity honey geranium |
Odor Description: at 100.00 %. | aromatic fruity honey geranium |
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| Odor and/or flavor descriptions from others (if found). |
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| Bedoukian Research |
| GERANYL PHENYLACETATE 97.0%, Special Order |
| Odor Description: | Soft and very sweet, tenacious, honeylike odor with geranium undertones For use where honey notes are compatible: hyacinth, lily, narcissus, lilac and Oriental accords. |
| Taste Description: | sweet For use in honey, cocoa, peach, apricot and other fruit flavors for a sweet tenacious note. |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 895, 1974.
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| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 895, 1974.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 4.70000 |
| beverages(nonalcoholic): | - | 1.10000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 11.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 3.10000 |
| fruit ices: | - | 3.10000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 6.70000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 102-22-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5366044 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | [(2E)-3,7-dimethylocta-2,6-dienyl] 2-phenylacetate |
| Chemidplus: | 0000102227 |
| RTECS: | CY1595900 for cas# 102-22-7 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetic acid, phenyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)- | | (E)- | benzene acetic acid 3,7-dimethyl-2,6-octadienyl ester | | trans- | benzene acetic acid 3,7-dimethyl-2,6-octadienyl ester | | | benzeneacetic acid, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester | | | benzeneacetic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester | | | benzeneacetic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)- | | (E)-3,7- | dimethyl-2,6-octadien-1-yl phenyl acetate | | trans-3,7- | dimethyl-2,6-octadien-1-yl phenyl acetate | | trans-3,7- | dimethyl-2,6-octadien-1-yl phenylacetate | | 3,7- | dimethyl-2,6-octadienyl benzeneacetate, (E)- | | trans-3,7- | dimethyl-2,6-octadienyl phenylacetate | | 3,7- | dimethyl-2,6-octadienyl phenylacetate, (E)- | | (2E)-3,7- | dimethylocta-2,6-dien-1-yl phenylacetate | | [(2E)-3,7- | dimethylocta-2,6-dienyl] 2-phenylacetate | | | geranyl phenyl acetate | | | geranyl phenyl acetate FCC | | | geranyl phenylacetate | | | geranylphenylacetate | | (E)- | neryl phenyl acetate | | trans- | neryl phenyl acetate | | (E)- | neryl phenylacetate | | trans- | neryl phenylacetate | | (E)- | phenyl acetic acid 3,7-dimethyl-2,6-octadienyl ester | | trans- | phenyl acetic acid 3,7-dimethyl-2,6-octadienyl ester | | | phenylacetic acid, geranyl ester |
Articles:
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