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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 1.01200 to 1.01600 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.421 to 8.454
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| Specific Gravity: | 1.01200 to 1.02000 @ 20.00 °C.
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| Pounds per Gallon - est.: | 8.431 to 8.497
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| Refractive Index: | 1.49400 to 1.50000 @ 20.00 °C.
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| Boiling Point: | 244.00 to 245.00 °C. @ 760.00 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 0.011000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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| logP (o/w): | 2.847 (est) |
| Soluble in: |
| | alcohol | | | water, 136 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Stability: |
| | cream | | | hair spray | | | lotion | | | non-discoloring in most media | | | powder | | | soap |
Organoleptic Properties:
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| Odor Type: balsamic |
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| Odor Strength: | medium |
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| Substantivity: | 268 hour(s) at 100.00 % |
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| | sweet balsamic storax spicy cinnamon |
Odor Description: at 100.00 %. | sweet balsam storax spicy cinnamon Luebke, William tgsc, (1985) |
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| | balsamic spicy cinnamyl fruity honey hay |
Odor Description:
| Balsamic, spicy, cinnamic and fruity with honey and hay-like nuances Mosciano, Gerard P&F 20, No. 6, 49, (1995) |
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| Flavor Type: balsamic |
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| | balsamic floral fruity sappy spicy cinnamyl powdery |
Taste Description: at 10.00 ppm. | Balsamic, floral, fruity, sappy, spicy and cinnamic with powdery nuances Mosciano, Gerard P&F 20, No. 6, 49, (1995) |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Advanced Biotech |
| PHENYL PROPYL ACETATE NATURAL
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| Alfrebro |
| 3-PHENYL PROPYL ACETATE NATURAL
Odor: Spicy, Floral |
| Aurochemicals |
| PHENYL PROPYL ACETATE, Natural
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| Berjé |
| Phenyl Propyl Acetate
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| Media |
| BOC Sciences |
| For experimental / research use only. |
| 3-Phenylpropyl Acetate 95%
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| Citrus and Allied Essences |
| Phenyl Propyl Acetate FCC, kosher
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| Market Report |
| EMD Millipore |
| For experimental / research use only. |
| 3-Phenylpropyl Acetate
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| Grau Aromatics |
| PHENYL-3-PROPYL-ACETATE
NI, Kosher |
| Indukern F&F |
| PHENYL PROPYL ACETATE
Odor: BALSAMIC, SWEET, FLORAL, SPICY |
| Inoue Perfumery |
| 3-PHENYLPROPYL ACETATE
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| Lluch Essence |
| 3-PHENYL PROPYL ACETATE
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| Miltitz Aromatics |
| 3-PHENYLPROPYL ACETATE FCC
min. 98 % Odor: Warm and mildly balsamic, floral, spicy, cinnamic with hay and tobacco nuances Use: 3-PHENYLPROPYL ACETATE is used in perfume compositions as a modifier in hyacinth, rose, oriental bases, lilac and lily, reseda etc. and it blends well with the rose alcohols, the linalol family, styrax and ylang, labdanum salicylates etc. Flavor: Balsamic floral fruity, spicy and cinnamic with powdery nuances It is used in spice, fruit complexes and in honey and tobacco flavors. |
| Moellhausen |
| ACETATO 3-FENIL PROPILE
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| Penta International |
| 3-PHENYL PROPYL ACETATE NATURAL
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| Penta International |
| 3-PHENYLPROPYL ACETATE FCC
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| Penta International |
| 3-PHENYLPROPYL ACETATE NATURAL 5% IN ETHYL ALCOHOL
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| Penta International |
| 3-PHENYLPROPYL ACETATE
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| R C Treatt & Co Ltd |
| Phenyl Propyl Acetate
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| Reincke & Fichtner |
| 3-Phenylpropyl Acetate
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| Sigma-Aldrich |
| 3-Phenylpropyl acetate, ≥98%, FCC, FG
Odor: spicy; floral; fruity; sweet |
| Certified Food Grade Products |
| SRS Aromatics |
| PHENYL-3-PROPYL ACETATE
Odor: Balsamic, Spicy, Cinnamic, Fruity, Honey, Hay |
| TCI AMERICA |
| For experimental / research use only. |
| 3-Phenylpropyl Acetate >98.0%(GC)
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| Vigon International |
| Phenyl Propyl Acetate FCC
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Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 4700 mg/kg Confidence limits of 3840-5560 mg/kg bw, 4 dose groups (2220-7500 mg/kg bw) of 10 animals, only summary available. (Moreno, 1973j)
oral-rat LD50 4700 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 965, 1974.
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| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 965, 1974.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 3-phenyl propyl acetate usage levels up to: | | | 15.0000 % in the fragrance concentrate.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 35.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 9.00 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 6.30000 |
| beverages(nonalcoholic): | - | 3.20000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 10.00000 |
| condiments / relishes: | - | 0.10000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 4.80000 |
| fruit ices: | - | 4.80000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 4.60000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 122-72-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 31226 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | 3-phenylpropyl acetate |
| Chemidplus: | 0000122725 |
| RTECS: | UB9000000 for cas# 122-72-5 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetato 3-fenil propile | | | acetic acid 3-phenylpropyl ester | | 3- | acetoxy-1-phenyl propane | | 3- | acetoxy-1-phenylpropane | | 1- | acetoxy-3-phenyl propane | | 1- | acetoxy-3-phenylpropane | | (3- | acetoxypropyl) benzene | | (3- | acetoxypropyl)benzene | | | benzene propanol acetate | | | benzenepropanol acetate | | | benzenepropanol, acetate | | | benzenepropyl acetate | | | dihydrocinnamic acetate | | | hydrocinnamyl acetate | | | phenyl propyl acetate | | 3- | phenyl propyl acetate | | beta- | phenyl propyl acetate | | | phenyl propyl acetate FCC | | 3- | phenyl-1-propanol acetate | | 3- | phenyl-1-propanol, acetate | | 3- | phenyl-1-propyl acetate | | | phenyl-3-propyl-acetate | | 3- | phenylpropyl acetate | | 3- | phenylpropyl acetate FCC | | 3- | phenylpropyl acetate natural | | 1- | propanol, 3-phenyl-, acetate |
Articles:
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