(Z)-3-hexenal, 6789-80-6

Articles:

Info:	cis-3-HEXENAL, trans-2-HEXENAL and 'GREEN GRASS' SMELL
US Patents:	Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof
PubMed:	Key volatile aroma compounds of three black velvet tamarind (Dialium) fruit species.
Info:	Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
US Patents:	Uses of hexenol derivatives in augementing or enhancing the aroma or taste of smoking tobacco compositions and smoking tobacco articles
PubMed:	Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis.
US Patents:	Compositions of matter containing cis-3-hexenal
PubMed:	Comparative analysis of aroma compounds and sensorial features of strawberry and lemon guavas (Psidium cattleianum Sabine).
PubMed:	The 9-lipoxygenase Osr9-LOX1 interacts with the 13-lipoxygenase-mediated pathway to regulate resistance to chewing and piercing-sucking herbivores in rice.
PubMed:	Model studies on the key aroma compounds formed by an oxidative degradation of ω-3 fatty acids initiated by either copper(II) ions or lipoxygenase.
PubMed:	Analyzing blends of herbivore-induced volatile organic compounds with factor analysis: revisiting "cotton plant, Gossypium hirsutum L., defense in response to nitrogen fertilization".
PubMed:	Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil.
PubMed:	Production of phenolics and the emission of volatile organic compounds by perennial ryegrass (Lolium perenne L.)/Neotyphodium lolii association as a response to infection by Fusarium poae.
PubMed:	Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema).
PubMed:	Plasma membrane potential depolarization and cytosolic calcium flux are early events involved in tomato (Solanum lycopersicon) plant-to-plant communication.
PubMed:	Kinetic study of the daytime atmospheric fate of (Z)-3-hexenal.
PubMed:	Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
PubMed:	Differential metabolisms of green leaf volatiles in injured and intact parts of a wounded leaf meet distinct ecophysiological requirements.
PubMed:	Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds.
PubMed:	Gastrophysa polygoni herbivory on Rumex confertus: single leaf VOC induction and dose dependent herbivore attraction/repellence to individual compounds.
PubMed:	Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date.
PubMed:	Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating.
PubMed:	Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry.
PubMed:	Fusarium infection in maize: volatile induction of infected and neighboring uninfected plants has the potential to attract a pest cereal leaf beetle, Oulema melanopus.
PubMed:	Specific regulation of pyrethrin biosynthesis in Chrysanthemum cinerariaefolium by a blend of volatiles emitted from artificially damaged conspecific plants.
PubMed:	Cereal crop volatile organic compound induction after mechanical injury, beetle herbivory (Oulema spp.), or fungal infection (Fusarium spp.).
PubMed:	Effects of n-hexanal on dopamine release in the striatum of living rats.
PubMed:	Microdistillation and analysis of volatiles from eight ornamental Salvia taxa.
PubMed:	Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi).
PubMed:	Comparison of volatile release in tomatillo and different varieties of tomato during chewing.
PubMed:	Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS).
PubMed:	The tea weevil, Myllocerinus aurolineatus, is attracted to volatiles induced by conspecifics.
PubMed:	Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
PubMed:	Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
PubMed:	In situ investigation of leaf water status by portable unilateral nuclear magnetic resonance.
PubMed:	Direct fungicidal activities of C6-aldehydes are important constituents for defense responses in Arabidopsis against Botrytis cinerea.
PubMed:	Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
PubMed:	Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives.
PubMed:	A novel lipoxygenase gene from developing rice seeds confers dual position specificity and responds to wounding and insect attack.
PubMed:	Cut-induced VOC emissions from agricultural grasslands.
PubMed:	Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).
PubMed:	The atmospheric photolysis of E-2-hexenal, Z-3-hexenal and E,E-2,4-hexadienal.
PubMed:	ETR1-, JAR1- and PAD2-dependent signaling pathways are involved in C6-aldehyde-induced defense responses of Arabidopsis.
PubMed:	Role of the lipoxygenase/lyase pathway of host-food plants in the host searching behavior of two parasitoid species, Cotesia glomerata and Cotesia plutellae.
PubMed:	Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery.
PubMed:	Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.).
PubMed:	Characterization of (E,E,Z)-2,4,6-nonatrienal as a character impact aroma compound of oat flakes.
PubMed:	Volatile C6-aldehydes and Allo-ocimene activate defense genes and induce resistance against Botrytis cinerea in Arabidopsis thaliana.
PubMed:	Rapid determination of C6-aldehydes in tomato plant emission by gas chromatography-mass spectrometry and solid-phase microextraction with on-fiber derivatization.
PubMed:	Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed:	Some unusual minor volatile components of tomato.
PubMed:	Stimulation of the lipoxygenase pathway is associated with systemic resistance induced in bean by a nonpathogenic Pseudomonas strain.
PubMed:	Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:	Airborne signals prime plants against insect herbivore attack.
PubMed:	Flux of organic compounds from grass measured by relaxed eddy accumulation technique.
PubMed:	Volatile constituents of uncooked rhubarb (Rheum rhabarbarum L.) stalks.
PubMed:	Odor-active compounds of Iberian hams with different aroma characteristics.
PubMed:	Character impact odorants of the apple cultivars Elstar and Cox Orange.
PubMed:	Application of the porapak q column extraction method for tomato flavor volatile analysis.
PubMed:	Characterization of the most odor-active compounds of Iberian ham headspace.
PubMed:	The homolytic and heterolytic fatty acid hydroperoxide lyase-like activities of hematin.
PubMed:	On-line analysis of reactive VOCs from urban lawn mowing.
PubMed:	Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.
PubMed:	Potato tubers exhibit both homolytic and heterolytic hydroperoxide fatty acid-cleaving activities.
PubMed:	Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques.
PubMed:	Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden).
PubMed:	Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. Var. Natalensis Berger.
PubMed:	Overexpression of a cytoplasm-localized allene oxide synthase promotes the wound-induced accumulation of jasmonic acid in transgenic tobacco.
PubMed:	Molecular cloning and expression of Arabidopsis fatty acid hydroperoxide lyase.
PubMed:	Characterization of aroma volatiles in tomatoes by sensory analyses.
PubMed:	Photosynthetic photon flux, photoperiod, and temperature effects on emissions of (Z)-3-hexenal, (Z)-3-hexenol, and (Z)-3-hexenyl acetate from lettuce.
PubMed:	A system and methodology for measuring volatile organic compounds produced by hydroponic lettuce in a controlled environment.
PubMed:	Diurnal cycle of emission of induced volatile terpenoids by herbivore-injured cotton plant.
PubMed:	Isolation and identification of allelochemicals that attract the larval parasitoid,Cotesia marginiventris (Cresson), to the microhabitat of one of its hosts.