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benzyl dodecanoate
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| CAS Number: | 140-25-0 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 205-405-8 | |
| FDA UNII: | HSB3L16SHO | |
| Nikkaji Web: | J34.812K | |
| Beilstein Number: | 2280321 | |
| MDL: | MFCD00026558 | |
| XlogP3-AA: | 6.80 (est) | |
| Molecular Weight: | 290.44650000 | |
| Formula: | C19 H30 O2 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| DG SANTE Food Flavourings: | 09.315 benzyl dodecanoate |
Physical Properties:
| Appearance: | pale yellow to yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Water Content: | <0.15% |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.93700 to 0.94300 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.797 to 7.847 |
| Refractive Index: | 1.47900 to 1.48500 @ 20.00 °C. |
| Melting Point: | 8.00 to 9.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 369.00 to 370.00 °C. @ 760.00 mm Hg |
| Acid Value: | 5.00 max. KOH/g |
| Saponification Value: | 183.00 to 193.00 |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w): | 7.093 (est) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| almond oil | |
| isopropyl myristate | |
| jojoba oil | |
| mineral oil | |
| water, 0.01491 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| glycerin | |
| propylene glycol | |
| water | |
| Similar Items: note | |
| amyl laurate | |
| isoamyl laurate | |
| isobutyl laurate | |
| citronellyl laurate | |
| para-cresyl laurate | |
| decyl laurate | |
| ethyl laurate | |
| hexyl laurate | |
| 2-methyl butyl laurate | |
| methyl laurate | |
| nonyl laurate | |
| octyl laurate | |
| propyl laurate | |
| isopropyl laurate | |
Organoleptic Properties:
| Odor Type: soapy | |
| Odor Strength: | low |
| Substantivity: | 96 hour(s) at 100.00 % |
| fatty waxy soapy | |
| Odor Description: at 100.00 %. | light fatty waxy soapy Luebke, William tgsc, (1988) |
| Flavor Type: ethereal | |
| ethereal fruity tropical tomato green fatty waxy soapy | |
| Taste Description: | mild ethereal fruity tropical tomato green fatty waxy soapy Luebke, William tgsc, (1988) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
fragrance skin conditioning skin conditioning - emollient solvents |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Benzyl Laurate |
| Inoue Perfumery |
| BENZYL LAURATE |
| Kingchem Laboratories |
| BENZYL LAURATE
Odor: Very faint, fatty |
| Lluch Essence |
| BENZYL LAURATE |
| Penta International |
| BENZYL LAURATE |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| Benzyl Laurate |
| TCI AMERICA |
| For experimental / research use only. |
| Benzyl Laurate >98.0%(GC) |
| WholeChem |
| Benzyl laurate |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg (Moreno, 1975m) | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for benzyl laurate usage levels up to: | |||
| 15.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.13 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 | |
| Processed fruit (04.1): | 7.00000 | 35.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 10.00000 | 50.00000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 | |
| Bakery wares (07.0): | 10.00000 | 50.00000 | |
| Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 | |
| Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf | |
| Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf | |
| Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 140-25-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 8791 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| benzyl dodecanoate | |
| Chemidplus: | 0000140250 |
| RTECS: | JR3425000 for cas# 140-25-0 |
References:
| benzyl dodecanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 140-25-0 |
| Pubchem (cid): | 8791 |
| Pubchem (sid): | 134974602 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| citrus | FR | |
| floral | FR | |
| herbal | FR | |
| soapy sandalwood moss | FR | |
| waxy |
Occurrence (nature, food, other): note
| clerodendron fragrans vent. Search Trop Picture | |
| jasminum auriculatum Search Trop Picture |
Synonyms:
| benzyl dodecanoate | |
| dodecanoic acid benzyl ester | |
| dodecanoic acid phenyl methyl ester | |
| dodecanoic acid phenylmethyl ester | |
| dodecanoic acid, benzyl ester | |
| lauric acid benzyl ester | |
| lauric acid, benzyl ester | |
| phenyl methyl dodecanoate | |
| phenylmethyl dodecanoate |