ice cream flavor
 
Notes:
None found
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: dairy
 
 creamy  dairy  
Taste Description:
ice cream
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
P.A. Aromatics Flavours
Ice Cream Flavour
TIC Gums
TIC Pretested® Stabilizer SOFT SERVE Powder
Flavor: characteristic
Developed especially for a package dry mix which is reconstituted at the ice cream store (soft serve).
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for ice cream flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
ice cream flavor
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Articles:
Info: Clock Shadow Creamery
PubMed: Nutritional standards for energy-dense low-nutrient density foods for children in Korea.
PubMed: Enrichment of functional properties of ice cream with pomegranate by-products.
PubMed: Accelerated stability and bioassay of a new oral α-ketoglutarate formulation for treating cyanide poisoning.
PubMed: Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.
PubMed: Application of principal component analysis (PCA) as a sensory assessment tool for fermented food products.
PubMed: [Diet of six-year-old Icelandic children - National dietary survey 2011-2012].
PubMed: Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort.
PubMed: Study of EDTA intake of children for potential use of FeNaEDTA for breakfast cereal fortification.
PubMed: Changes in the sensory characteristics of mango cultivars during the production of mango purée and sorbet.
PubMed: Reduced fat and sugar vanilla ice creams: sensory profiling and external preference mapping.
PubMed: Sugar intakes from snacks and beverages in Japanese children.
PubMed: Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levels.
PubMed: Relationship between obesity/overweight status, sugar consumption and dental caries among adolescents in South India.
PubMed: Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects.
PubMed: Ultrasonic characterization of lactose crystallization in gelatin gels.
PubMed: Mass transfer kinetics during osmotic dehydration of pomegranate arils.
PubMed: Effect of storage temperature on quality of light and full-fat ice cream.
PubMed: Physicochemical and sensory properties of ice-cream formulated with virgin coconut oil.
PubMed: Chemical properties and sensory quality of ice cream fortified with fish protein.
PubMed: Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration.
PubMed: Feeding frequency and appetite in lean and obese prepubertal children.
PubMed: Food texture: pleasure and pain.
PubMed: Snacking habits and caries in young children.
PubMed: Supermarket smarts. Frozen desserts.
PubMed: Evaluation of Listeria monocytogenes survival in ice cream mixes flavored with herbal tea using Taguchi method.
PubMed: Prediction of children's flavour preferences. Effect of age and stability in reported preferences.
PubMed: Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate.
PubMed: Diet and caries experience among preschool children in Ajman, United Arab Emirates.
PubMed: Broad range evaluation of the matrix solubilization (matrix lysis) strategy for direct enumeration of foodborne pathogens by nucleic acids technologies.
PubMed: Double standards for community sports: promoting active lifestyles but unhealthy diets.
PubMed: Ice recrystallization inhibition in ice cream by propylene glycol monostearate.
PubMed: Accuracy of self-report in detecting taste dysfunction.
PubMed: D-Limonene: safety and clinical applications.
PubMed: Same genetic components underlie different measures of sweet taste preference.
PubMed: Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test.
PubMed: Caries risk profiles in two-year-old children from northern Sweden.
PubMed: Evaluation of rice flour for use in vanilla ice cream.
PubMed: Suppression of age-related inflammatory NF-kappaB activation by cinnamaldehyde.
PubMed: Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
PubMed: Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame.
PubMed: Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies.
PubMed: Ice recrystallization inhibition in ice cream as affected by ice structuring proteins from winter wheat grass.
PubMed: Lower-sugar foods: some are diet traps.
PubMed: The more food young adults are served, the more they overeat.
PubMed: Suspicious minds: perceived vitamin content of ordinary and diet foods with added fat, sugar or salt.
PubMed: Food habits in 10-11-year-old children with functional gastrointestinal disorders.
PubMed: Physical and sensory properties of dairy products from cows with various milk fatty acid compositions.
PubMed: Ice cream structural elements that affect melting rate and hardness.
PubMed: Cocoa powder increases postprandial insulinemia in lean young adults.
PubMed: Properties of frozen dairy desserts processed by microfluidization of their mixes.
PubMed: Perception of melting and flavor release of ice cream containing different types and contents of fat.
PubMed: Sugar-free and no-sugar-added. Is there any benefit?
PubMed: Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.
PubMed: Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia l. Rich).
PubMed: [Rapid determination of saccharin sodium in ice cream by high performance liquid chromatography (HPLC)].
PubMed: Tagatose, the new GRAS sweetener and health product.
PubMed: Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice cream.
PubMed: Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream.
PubMed: Probiotic culture survival and implications in fermented frozen yogurt characteristics.
PubMed: Sucrose intake in Germany.
PubMed: Anaphylaxis in a milk-allergic child following ingestion of lemon sorbet containing trace quantities of milk.
PubMed: Reducing ice cream energy density does not condition decreased acceptance or engender compensation following repeated exposure.
PubMed: Sensory and physical properties of ice creams containing milk fat or fat replacers.
PubMed: Effect of milk fat content on flavor perception of vanilla ice cream.
PubMed: Alterations in adolescents' sensory taste preferences during and after pregnancy.
PubMed: Comparison of sorbitol MacConkey and hemorrhagic coli agars for recovery of Escherichia coli O157:H7 from brie, ice cream, and whole milk.
PubMed: Between-meal eating, toothbrushing frequency and dental caries in 4-year-old children in the north of Sweden.
PubMed: Effect of sugar and acid on the acceptability of frozen yogurt to a student population.
PubMed: Sensory and physical properties of a reduced-calorie frozen dessert system made with milk fat and sucrose substitutes.
PubMed: Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).
PubMed: Changes in the pattern of sugar (sucrose) consumption in Australia 1958-1988.
PubMed: The pattern of sugar consumption in social class groups of young adolescents in Northern Ireland.
PubMed: Food cravings in relation to body mass index, restraint and estradiol levels: a repeated measures study in healthy women.
PubMed: Lipoprotein lipase in human milk: compartmentalization and effect of fasting, insulin, and glucose.
PubMed: Effect of partial substitution of invert sugar for sucrose in combination with Duraphat treatment on caries development in preschool children: the Malmö Study.
PubMed: Insulin potentiating factor and chromium content of selected foods and spices.
PubMed: Prediction of lactose malabsorption in referral patients.
PubMed: Patterns of artificial sweetener use and weight change in an American Cancer Society prospective study.
PubMed: [Degree and rate of absorption of glucose from carbohydrate-containing products and in the peroral test of tolerance].
PubMed: Lactose digestion from flavored and frozen yogurts, ice milk, and ice cream by lactase-deficient persons.
PubMed: Food cariogenicity in Americans aged from 9 to 29 years assessed in a national cross-sectional survey, 1971-74.
PubMed: The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients.
PubMed: Sensory and social influences on ice cream consumption by males and females in a laboratory setting.
PubMed: Learned food aversions in the progression of cancer and its treatment.
PubMed: Comparison of the metabolic responses to fructose and sucrose sweetened foods.
PubMed: [Microbial production of glucose/fructose syrups].
PubMed: Protective effect of milk against in vitro caries.
PubMed: Ice cream: potential dental hazard?
PubMed: Snack food consumption of 12 year old inner-city children and its relationship to oral health.
PubMed: Lactose intolerance and fermented dairy products.
PubMed: [Technologic problems in exchange of sugars using sugar exchange substances in food].
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